Surprise the barkadawith this winner snack! Greenwich, the number one pizza and pasta chain in the country, just launched a delicious new item that is set to be a crowd-pleaser—introducing the all-new Winner Wings!
Flying high in the chicken wing game is Greenwich’s Winner Wings with its crispy coating that explodes with the taste of garlic, parmesan cheese, butter, and herbs & spices in every bite. The marinated chicken is oozing with flavor and juiciness that will make you crave for more. Juicy meat, crunchy skin, real parmesan—it’s everything you want and truly a win for your tummy!
The mouthwatering Winner Wings can be a convenient chicken snack of choice for those who are always on the go, or for barkadas who want a treat or two. It’s available in three sizes: the regular size (P220 baseline price for four pieces), medium size (P320 baseline price for six pieces), and large size (P600 baseline price for 12 pieces). “Our all-new flavor-loaded Winner Wings will definitely give you that FTW moment! We can’t wait for our kabarkadas to try another crave-worthy Greenwich product, so make sure you get this for your next food trip!” said Ali De Torres, Greenwich’s Head of Marketing.
The Winner Wings in Garlic Parmesan is now available in Mega Manila and select Luzon Provincial stores for a limited time only. You better not miss out on this goodness! Head over to the nearest participating Greenwich branch and order Winner Wings for dine-in or take-out. You may also order through www.greenwichdelivery.com.
Jollibee and its creative agency Publicis JimenezBasic (PJB) show the kind of Christmas that Pinoys love and have longed for in the fast-food chain’s latest ad for the holidays. Titled “SaJollibee, Sarap ng Pasko!”, the video depicts different exciting reunions and celebrations of families, made even better with best-tasting Jollibee favorites like Chickenjoy, Jolly Spaghetti, and Burger Steak.
While the past two Christmases have veered away from the usual holiday festivities that Filipinos are known for, Christmas in 2022 is shaping up to be much brighter and exciting. Pinoys now look forward to making up for the missed celebrations and once again sharing the all-out joy this season – and Jollibee hopes to capture this in the video and its upbeat jingle.
“The campaign is special because in essence, it took two years in the making. This campaign stands for two years of missed reunions, hugs, and long Christmas dinners—things that made Christmas special are now back. This year is the year kung kailan babawi tayo sa sarap at saya, and we’re doing it together with Jollibee,” says Lucas Luchico, Creative Director of PJB.
The beginning of the video shows how past get-togethers were done online—a shared experience of many as everyone navigated pandemic restrictions while making it a point to still connect with loved ones during a challenging time.
“The creative process was a personal one for all of those involved. It was filled with retrospection, and it was a creative expression of our collective wish to bring back the ‘sarap ng Pasko’ that we all miss,” adds Luchico.
As Jollibee endeavors to bring back the happy and fun moments people look forward to during the most wonderful time of the year, the rest of the video shows several vignettes of joyful Christmas celebrations. This includes a family going to a brightly lit Jollibee Drive-Thru, a group of friends having their Christmas get-together in a Jollibee store, mascots, store teams and delivery riders happily dancing, and an extended family coming together to celebrate the holidays at their beautifully decorated home.
“We share in our customers’ excitement and joy to once again have the all-out celebrations that Christmas in the Philippines is known for. Through this campaign, we want to remind our customers that Jollibee will always be there to add even more sarap and saya to their gatherings through our great-tasting food. Whether dining in or bringing their favorites at home, Jollibee wants to be part of every Filipino family’s celebrations during the most wonderful time of the year,” says Dorothy Dee-Ching, Vice President of Marketing of Jollibee Philippines.
From the mouthwatering western fare of TGIFridays to the famed fire-grilled chicken of El Pollo Loco, to the talk-of-the-town Randy’s Donuts– The Bistro Group has now made all these available at the Okada Manila!
The three concepts have recently opened at the posh hotel’s eye-popping Crystal Corridor, and The Bistro Group invites everyone to get their fix from these restos the next time they stay at Okada.
We recently got the chance to have a gastronomic tour across these three concepts. Here’s a glimpse of our filling and satisfying adventure.
El Pollo Loco’s Elevated Lineup of L.A.-Mex Dishes
On one corner of Crystal Corridor sits El Pollo Loco, an inviting sight for a restaurant with a vibrant, Mexican cantina-inspired interior and a seating capacity of 122, ready to cater to groups both big and small.
When at El Pollo Loco, a no-brainer pick from the menu is their famous fire-grilled chicken that has flavorful, tender meat under a texture-rich, smoky charred skin. For a complete meal, grab their Loco Bundles (P715 to P1,895) which already includes their famous chicken, sides, fruit salad, tortillas, and iced tea. You can also avail more must-try dishes from their menu such as their topping-rich tacos, crave-worthy quesadillas, and burritos that are bursting with flavor.
Cap off your meal with their crepas that come in Hazelnut and Cream Cheese, or their luscious leche flan. Since they’ve become part of The Bistro Group, El Pollo Loco further spread its wings serving its sumptuous dishes across more locations in the metro.
Follow El Pollo Loco on Facebook and Instagram for more information.
TGIFridays is More Fun at Okada This Holiday Season
It’s really like a fun Friday every day at TGIFridays. But the mini-festivities at the American-style restaurant are even livelier this holiday season with their new offerings!
Stretched out on one side of the Crystal Corridor is the extensive restaurant that could seat up to 170 guests, and offers a view of the stunning Fountain Show. In addition to this, the bartenders of TGIFridays can also put up a show of their own, displaying their awe-inspiring skills of tossing and catching bottles and glasses as they prepare your drinks.
And just in time for the holidays, TGIFridays has unveiled new cocktails to pair with your favorite dishes: the vodka-based Mango Habanero with monin pomegranate; the Disco Mule with vodka and swirling blue and silver sparkles; and the eye-catching vodka-infused Dazzling Combo with cotton candy, edible glitter, and gummy bear skewer. Also joining the lineup are the Negroni with Campari, vermouth, and premium gin; Teqtonic with tequila and tonic water; and the white-rum cocktail Guabana with a touch of Guyabano syrup and mint leaves.
TGIFridays also kicks off their Make It a Double promo, comprised of shareable platters for 2 to 3 persons! You can avail the Catch of The Season (P945) with whiskey-glazed salmon and whiskey-glazed shrimps; Sweet Savory Combo (P845) with teriyaki chop and leg quarter; the Top Shelf Pairing (P960) with whiskey-glazed baby back rib and whiskey-glazed grilled chicken breast; and the Seared + Frizzled (P795) with teriyaki chop and cajun shrimps. All are served with seasonal vegetables and your choice of mashed potato or garlic rice.
So whether you’re a pair seeking to sink your teeth into indulgent Western dishes, or want to grab a glass or two (or more!) of some new cocktails, then a trip to Okada Manila’s TGIFridays is sure to cover all that.
The Bistro Group just brought the world-famous Randy’s Donuts to the Philippines this year and continues to expand the brand’s reach in the country. The donut shop from LA has truly become iconic, having appeared in movies like The Avengers, The Kissing Booth, Get Shorty, and more.
Months after opening its first store at the Uptown Parade in BGC, one can now enjoy their fluffier, airier, and larger donuts at the Okada Manila. Located at the hotel’s Coral Wing, the donut shop offers a chic space for visitors wanting to get their hands on Randy’s desirable donuts on the spot or on the go.
Upon entrance, their packed display of donuts is already a treat to the eyes. Some of the all-time favorites from the brand that you could try are the Classic Glazed Raised, S’mores, Fruit Loops Raised, Apple Fritter, Butter Crumb, Jelly Raspberry, and Cake Sprinkles.
Randy’s Donuts also rolled out their Holiday Donuts, with flavors and decorations that suit this season’s celebrations! Check them out the next time you pass by Randy’s Donuts at Okada Manila. For the latest updates, follow Randy’s Donuts on Facebook and Instagram.
For more information and the latest updates on The Bistro Group’s concepts, visit www.bistro.com.ph.
Through Jollibee’s Buy One, Gift One delivery promo in partnership with the Jollibee Group Foundation, more Filipino families will get to celebrate the most wonderful time of the year with great-tasting food.
From November 16 to December 15, customers who order any of the participating Family Pans via the Jollibee App will be able to donate pans of the same variant to underprivileged families. Farmer communities, homes for seniors and the differently abled are just some of the groups that will benefit and have an extra joyful holiday salu-salo this season with every Family Pan ordered by customers.
Simply head to the promos page of the Jollibee App and pick from any of the participating Family Pans: Jolly Spaghetti Pan (P220), Palabok Family Pan (P456), Double Jolly Spaghetti Family Pan (P439), Family Pan Duo (P649), 8-pc. Burger Steak Family Pan (P410), 8-pc. Burger Steak with Jolly Spaghetti Familiy Pan (P590), or 8-pc. Burger Steak with Palabok Family Pan. Every purchase will then be matched by Jollibee and donated to selected Jollibee Group Foundation beneficiaries across the country.
So, this Christmas, mas pasarapin at pasayahin pa natin ang Pasko! Join Jollibee’s Buy One, Gift One Delivery promo via the Jollibee App and share the joy! For more info and updates, visit Jollibee.com.ph, follow Jollibee on Facebook at facebook.com/JollibeePhilippines, and on Twitter, Instagram, and TikTok at @Jollibee.
Shangri-La The Fort, Manila opened a world of Enchanted Wonders as it celebrates a festive season of time-honoured traditions in the heart of vibrant Bonifacio Global City.
Christmas has officially arrived at Shangri-La The Fort, Manila as characters of Enchanted Wonders came to life to welcome guests to their hotel of choice beautifully adorned for the season. A 20ft Christmas Tree greets celebrating families, groups of friends, and loved ones for their post-worthy snaps where the city comes alive. With over 1,000 LED bulbs and 2,000 Christmas balls and ornaments, the larger-than-life Christmas tree presents a gateway to Enchanted Wonders.
To mark the beginning of our festive season, Ballet Philippines graced the stage and with a magical performance to entertain special guests and audience with its classical rendition of The Nutcracker. Characters of Shangri-La The Fort, Manila comes to life in magical visits with Ballet Philippines performances every Friday and Saturday at 6pm starting December 2, 2022.
STAY IN FOR THE HOLIDAYS Celebrate the season in luxurious and leisurely city getaways with festive staycations at Shangri-La The Fort. Book Holidays At The Fort and enjoy buffet breakfast for two at High Street Café, use of the gym at Kerry Sports Manila and the outdoor swimming pools, and complimentary wired and wireless internet access. Rates starts from PHP12,160 per night.
Family celebrations know one home address with the warm comforts Shangri-La The Fort Residences. Book Home At The Fort for a minimum stay of 7 nights and enjoy stays set in well-appointed and spacious residence with fully-equipped kitchen, living room, dining and walk-in wardrobe. Experience an enriched and comfortable city stay with access to Kerry Sports Manila, outdoor swimming pool facilities, wireless internet connection, and daily housekeeping services on weekdays. Rates start from PHP14,000 per night.
FESTIVE FEASTS AND TASTY TREATS Eat, drink and be merry with Shangri-La The Fort’s selection of holiday feasts and festive offerings.
High Street Café o Christmas Eve and Christmas Day Dinner Buffet (December 24 and 25) – Php3,900 net per person inclusive of festive alcoholic beverage package
o Christmas Day Lunch Buffet (December 25) – Php3,900 net per person inclusive of non-alcoholic beverage package
o High Street Café Noche Buena (December 24 from 11:30ppm to 1am) – Php2,700 net per person
High Street Lounge o FestiviTEA Set – a themed afternoon high tea available from November 10 to December 31, 2022 at Php2,500 inclusive of coffee, tea, or a glass of champagne.
Canton Road – Experience the crossroads of traditional and modern Chinese cuisine with Chinese Executive Chef Wang Wei Qing at the helm.
o Lunch and Dinner set menus – Php38,888 net for a minimum of 10 dining guests
o Regular a la carte menus are available for the festive season
o For intimate gatherings, book one of our nine private dining rooms for your festive celebrations.
Raging Bull Chophouse and Bar – Chef de Cuisine John Buquir rages on with premium grain- and grass-fed beef, fresh seafood selections, and premium specialties straight from the Josper Grill. The Christmas set menu is available at Php5,450 net per person inclusive of a special themed festive cocktail for Christmas Eve and Christmas Day.
Samba – Peruvian Chef Carlo Huerta invites guest to dine in with family and friends and celebrate with a rich selection of fresh and flavouful specialties at Samba. Avail of Samba’s holiday lunch and dinner set menu at Php3,750 net per person on December 24, 2022 and January 1, 2023. Guests can usher in the New Year with a poolside cabana dinner for 2 available at Php15,000 net inclusive of a 6-course meu and a bottle of Veuve Clicquot.
In-Room Dining – stay in with your family and loved ones and enjoy an intimate gathering from the comforts of your room. Filipino platters for a flavourful feast are available from December 22, 2022 to January 1, 2023.
A selection of savouries and sweets are also available for your household or for your gifting options, from chocolate bars, gingerbread cookies, do-it-yourself gingerbread house, fruit cake, stollen bread, homemade Glühwein, pralines, assorted winter jams, cookies, and hampers. For more information, visit www.shangrilafortexclusives.com.
For restaurant reservations and bulk orders for Christmas hampers, savouries, and pastries, please call 091SLFMEATS (09175363287), email eats.slfm@shangri-la.com or visit the Enchanted Wonders festive counter in the hotel lobby at Level 2.
For more information about Shangri-La at the Fort’s festive offerings, menu prices, and performance schedule, please visit https://www.shangrilafortexclusives.com
Few things give as much excitement as when the holiday season starts to lurk. From out-of-town trips, planning extravagant get-togethers with friends you haven’t seen already, to the oh-so-wonderful break from work, Christmas marks the end of the year that we all like to celebrate with a bang. But we’re missing the best part of the holidays, aren’t we?
It’s All. In. The. Food. And lots of it.
That’s why at McDonald’s, enjoy all-new holiday treats available starting today, November 11! With their McCrispy Hamonado Sandwich*, Coffee Caramel McFlurry, Speculoos Cookie McFlurry, and Speculoos Cookie Frappe, you’ll never want to spend the holidays anywhere else! Think it’s a Christmas trick? Trust us, nobody takes Christmas more seriously than McDonald’s!
Enjoy your everyday McCrispy sandwich now with a special Christmas twist with the McCrispy Hamonado Sandwich that sees your favorite McDonald’s Chicken fillet not only paired with a savory slice of Canadian bacon and hamonado glaze, but also topped with honey dressing to make every bite more scrumptious!
Don’t stop now, because McDonald’s has upped the ante with its sweet dessert options, too! Looking for the best of both worlds? Why not give the Coffee Caramel McFlurry a shot – it’s bound to make you feel cozy in an instant!
And for those who can’t get enough of cookie butter, you’re in absolute luck: McDonald’s offers not one, but two versions of the treat with the Speculoos Cookie McFlurry – and, available in McDonald’s branches with McCafé, the Speculoos Cookie Frappe!
At McDonald’s, there is more than enough to share with each of your loved ones – or even all by yourself! Share the light this Christmas with their holiday offerings, now available at your nearest McDonald’s branch via Dine-In, Take-Out, Drive-Thru, and McDelivery!
*In other branches of McDonald’s, this is available as a Honey Glazed McCrispy Sandwich!
The yuletide season has officially begun at Diamond Hotel Philippines with the recent Christmas Tree Lighting attended by valued clients, guests and media friends.
Special guests who lit the tree were (from left): Santa Claus; Acting Deputy Undersecretary Hans Mohaimin Siriban, Bilateral Relations and ASEAN Affairs of the Department of Foreign Affairs; Atty. Jemimah Nissi M. Tiambeng, Corporate Secretary of the Tourism Promotions Board; Ms. Vanessa Ledesma Suatengco, General Manager of Diamond Hotel; Ms Sharlene Zabala-Batin, Regional Director of the Department of Tourism-NCR Regional Office; and Assistant Secretary for the Office of American Affairs Jose Victor V. Chan-Gonzaga of the Department of Foreign Affairs. The lighting was also graced by the children from Malate Catholic School.
The grand entrance of Santa Claus garbed in traditional Filipino attire, arriving in no less than a Kalesa, was certainly one of the highlights of the event. While performances from Bayanihan, the National Folk Dance Company of the Philippines, and the Summer Wind Choir made the occasion more festive.
This year, guests will experience Modern Filipiniana Christmas themed interiors that are both luxurious and feel like home. The colors of gold, mocha and white brought this theme to life – created by event stylist FJ Sionson. Native-inspired ornaments, traditional parol and other decors were used to showcase local artistry and excellent Filipino craftsmanship.
Aside from the elegant decorations, sumptuous savories, and indulgent sweets, Diamond Hotel will spread the spirit of Christmas through impeccable service and holiday offers. Also, the hotel will give back to the community by spreading holiday cheers to its chosen charity beneficiaries Better World Tondo and Kanlungan ni Maria. Guests are encouraged to take part by donating Php300 for the privilege of hanging a Christmas ornament with their name at the Charity Tree located at the lobby.
For more information call Diamond Hotel Philippines at (63 2) 8528-3000.
Dressing up for special occasions is always fun and exciting, so why not do the same for your desserts? For any occasion or special event one is celebrating, M Bakery is here to support your personal milestones with a dressed-up dessert that’s bound to make any party lit.
Nothing is sweeter than special occasions made even better with personalized cakes
M Bakery’s Custom Cakes for Special Occasions
Tired of the same old, boring, generic, off-the-rack cakes from bakeshops? Make any celebration unique and more memorable with M Bakery’s bespoke cakes.
Their expert icers and bakers can create the perfect custom cake or cupcakes to match any event theme or style, and for any occasions (from wedding, debut, anniversary, baby shower, or gender reveal).
M Bakery’s Gender Reveal Cake (starts at PhP 2,300) or the Gender Reveal Cupcakes (Php 165 each) is made much more special as new parents can send over the results in a sealed envelope, and M Bakery handles the rest. Easy, exciting, and they keep everything under wraps until the big day.
Cakes with Edible Images (PhP 2,300)
M Bakery can also turn your favorite picture or doodle into an Edible Image Cake (PhP 2,300) or Cupcake (PhP 220 each). Talk about personalized cakes and cupcakes at a whole new level. Custom cakes come in all shapes and sizes (round, sheet, and tiered.)
Customers can schedule a consultation with the M Bakery team to bake their dream cake into reality. This consultation involves agreeing on things like serving size, flavors (you can even have different flavors in every tier!), color and themes. Bespoke cake prices can vary depending on the level of customization and size.
Birthday Cake (PhP 1,950)
Special occasions are sweeter with a dessert that brings people together. Though, really, does one really need an occasion for a delicious treat? Any day can be made special with a treat from M Bakery!
Drop by the main store at Lower Ground, Unit #23 5th Avenue corner 28th Street, One Bonifacio High Street Mall, Bonifacio Global City, or call (+632) 847-9829 or (+63) 917-633-1718 to get your baked treats, join an icing class, or to place your advance orders.
You may also visit M Bakery on the 2nd floor of Power Plant Mall in Rockwell, Makati City, or call +639178221262 to place your advance orders. You may also find M Bakery on GrabFood, Food Panda, and Pick.A.Roo. To learn more about M Bakery’s products and treats, follow M Bakery on Facebook or Instagram.
Glico Philippines, Inc. is celebrating Pocky day (11.11) this November 11, 2022 with a new TikTok challenge that combines the Filipino culture of gift-giving with a cute Pocky[1] trend popularized in Japan. The Pocky Heart-to-Heart TikTok Challenge is perfect for those looking to showcase their love to the ones they hold dearest.
Every year since, Glico celebrates Pocky day globally on 11.11, because this popular Japanese snack that everyone loves looks like the number “1”
The tradition of giving gifts or pasalubong to loved ones is an integral part of the Filipino culture; this generosity and thoughtfulness are traits that perfectly resonate with Pocky’s brand philosophy of sharing happiness with everyone. This is why Pocky has chosen to celebrate their biggest day of the year, 11.11, with a gift-giving challenge for everyone in the Philippines to show their utmost love to those closest to them in the upcoming festive season.
If you have someone you want to show your love and appreciation to, here‘s how you can join the Pocky Heart-to-Heart TikTok Challenge:
Create a heart with Pocky boxes — Using at least two Pocky boxes, put your creativity and skills to work, and shape them into a heart. You can even decorate the Pocky heart with ribbons, flowers or anything else that adds to the love you put into the gift.
Give your Pocky heart to a loved one — With your valid TikTok account, take a video of you giving your Pocky Heart to someone you want to show your appreciation for. Make sure to share your happiness with us by telling us why you’re giving this person the Pocky Heart.
Share your love to the world! — Post the video on TikTok with the hashtag #PockyHearttoHeart!
Whether it’s a partner, an old friend, a teacher or your grandparents, there is bound to be someone dear to show your love to. Take the Pocky Heart-to-Heart TikTok Challenge and showcase your love in a Heart-to-Heart “Tok” with your loved ones. If you post the best entry, you’ll win a cash prize and a special limited-edition gift pack with “Pocky Happiness Flavour”!
You can complete the challenge in the comfort of your home, in a fancy venue of your choice, or at one of our Pocky day event booths coming soon to a space near you! Follow the Pocky Philippines Facebook and Glico Philippines Instagram to find out the locations of these events as they open up.
[1] “Pocky” is a trademark of Ezaki Glico Co., Ltd.
After more than two years, Makati’s destination for premium whiskies, spirits and more is finally reopening with a fresh and exciting line-up of renowned top-shelf brands paired with an equally enticing and curated food menu.
New World Makati Hotel’s Bar Rouge is back to welcome guests from 6pm to 1am daily
Premium Whisky Brands
Over 60 single-malt whisky varieties comprise Bar Rouge’s extensive menu highlighting top-shelf brands from Japan such as Hibiki, Yamazaki, Hakushu, Suntory, Mars, and Nikka. Taiwanese brand Kavalan is also included as well as a range of Scotland-based labels from various regions. From the Speyside region are Glen Elgin, Benriach, Cragganmore, Glenfarclas, Aberlour, Balvenie, Singleton, Macallan, Glenlivet and Glenfiddich. Islands varieties are Tobermory, Ledaig and Talisker while from Lowlands are Auchentoshan and Glenkinchie. Highland brands consist of Glendronach, Stronachie, Dalmore, Dalwhinnie, Oban, Clynelish, Glenmorangie, Old Puteney and Aberfeldy. Completing the lineup are the Islay brands Bruichladdich, Ileach, Bunnahabhain, Lagavulin and Ardbeg.
Aficionados can likewise sample Bar Rouge’s signature whisky cocktails such as the Single Malt Whisky Sour
Whisky Cocktails
Aficionados can likewise sample Bar Rouge’s signature whisky cocktails such as the Single Malt Whisky Sour, Sazerac, Perfect Manhattan, Peated Amaretto Sour, Boulevardier, New York Sour, Mint Julep, and Old Fashioned.
Over 60 single-malt whisky varieties comprise Bar Rouge’s extensive menu highlighting top-shelf brands from Japan, Taiwan and Scotland
New Menu
Bar Rouge’s refreshed menu by Executive Chef Giovanni Sias was carefully crafted to go well with each of the whisky varieties and cocktails. Bacon-wrapped cheese-stuffed dates with honey whisky, Grilled US striploin cubes with sautéed mushrooms, Pan-roasted chorizo bites with toasted ciabatta, Poached shrimp cocktail with spicy horseradish sauce, Batter-fried onion rings with blue cheese dip, Smoked salmon on rye butter bread, Warm mini quiche Lorraine, and Manchego cheese with warm rosemary focaccia are ideal to pair with any of the drinks available.
Bar Rouge will be open from Mondays to Saturdays starting November 4, Friday, from 6pm to 1am. For reservations, guests can call +63288116888 ext. 3679, e-mail fbreservations.manila@newworldhotels.com, or send a mobile message on Viber or Whatsapp via +639178884194. More news and promos are available on the hotel’s official Facebook and Instagram accounts as well as on the website https://manila.newworldhotels.com/en/.
