Category: Food & Drink

  • PATRÓN Perfectionists Program: Filipina Bartender Gets Chance to Showcase her World-Class Talent

    Over the years, PATRÓN tequila, the world’s number one Super premium tequila, remains steadfast in its commitment to support bartenders from around the world through its PATRÓN Perfectionists program. The PATRÓN Perfectionists program has undoubtedly contributed to the global bar culture as it continues to spearhead its advocacy of discovering and developing bartenders who create and share outstanding PATRÓN cocktails taking inspiration from their hometowns and culture. 

    The Philippines is one such country that has produced talented bartenders over the years. There is no shortage of talent from the country when it comes to bartenders, as many have received opportunities to work all over the world, whether in bars or cruise liners. The PATRÓN Perfectionists program gives Filipino bartenders a platform through which they could further showcase their talents and the Philippines’ culture to the world through their creatively crafted cocktails. 

    Going through the PATRÓN Perfectionists program was a rigorous one, going through several rounds until preliminary contestants were narrowed to 10 finalists. The 10 finalists further trimmed to 5 and the top 5 competed for the much coveted National Championships in an all-day competition held at Hola Bar last November 21, 2022.

    And after a thorough deliberation and after each of the finalists showcased different aspects of the country’s culture and their hometowns through their skills and recipes, it was Kristina Tubig who bested the rest this year and will represent the Philippines at the world stage through the PATRÓN Perfectionists program. Kristina currently works at Southbank Cafe + Lounge and was able to win the national competition through her signature cocktail called Breaking Norms. Kristina, with her tenacity and perseverance joined again this year and finally won this year’s much coveted National Championships after failing to qualify last year when she initially joined. 

    When asked about how she feels to have won and her inspiration for her creation Kristina says, she still can’t believe it as the competition was tight and so many talented mixologists joined this year. As per her cocktail, she likes breaking the normal and showcasing something different, something out of the ordinary. Kristina wanted  to showcase not just flavors but techniques not usually seen here in the Philippines.

    Her winning cocktail was made using a Mix of classic techniques and Molecular Gastronomy techniques using science to create different ways to enjoy cocktails.

    The opportunity for Kristina Tubig will surely be an unforgettable one. She is the first ever Female bartender from the Philippines, to win the Patron Perfectionists National Finals. Kristina says that she’s so happy because she’s always wanted to show what women can do because the competition and industry is dominated by men contenders so it’s a great opportunity to represent women. Lawrence Gabriel, who was last year’s national champion and is now working as The Trade Ambassador for Bacardi Philippines.  Asked how his experience from last year he said “he learned more about PATRÓN tequila and the Mexican culture deeply intertwined with it.

    And when asked if he has any advice for Kristina who will represent the country at the PATRÓN Perfectionists program, he says that it is important to “research on the brand, study your ingredients, make sure to stick with the inspiration/concept of your drink, and lastly don’t forget to enjoy the journey!”

    Kristina Tubig will be flying and competing in The PATRÓN hacienda in Jalisco Mexico, this February for the PATRÓN perfectionists Global Finals.

    For more information about Academia PATRÓN Perfectionists and the PATRÓN Perfectionists program, visit https://www.academiapatron.com/patronperfectionists

  • Rico’s Lechon Opens in Festival Mall

    It’s time to feast and gather with loved ones at the merriest time of the year! Cebu’s and Manila’s all-time favorite Rico’s Lechon is making its way to its first-ever branch in the south of the metro. Rico’s Lechon Festival Mall is opening this December 15 and south communities from Alabang, Parañaque, Las Piñas, and beyond will now have easier access to the #DaBestGyud lechon and staple Filipino culinary offerings. 

    Ricos Lechon Whole Lechon Large
    Rico’s Lechon – Whole Lechon

    Rico’s Lechon Festival Mall is the first-ever branch of the beloved lechon institution in the south area. Festival Mall is located in the bustling Filinvest City within the thriving area of Alabang. It is home to premium brands that provide quality products and services and is now home to Rico’s Lechon. At present, the Southies of Metro Manila can relish the delectable goodness of the pride of the Queen City of the South, brought closer to their communities. 

    Ricos Lechon Lechon De Leche Large
    Rico’s Lechon – Lechon De Leche

    Bringing this much-loved food closer to more people, the Festival Mall branch includes a dining area that can accommodate up to 100 customers and also a take-out counter for those who wish to take their orders to-go and feast on it with their family at home. 

    Rico’s Lechon is a cornerstone in the food industry, offering its best-selling lechon that is a sure hit for everyone. Along with this are other Filipino traditional dishes such as the fried rice trio featuring Filipino faves –  danggit, tuyo, and tinapa. Other food offerings are lechon sisig, monggo, and seafood kare-kare, which are also a crowd-favorite.

    Ricos Lechon Spicy Lechon Large
    Rico’s Lechon – Spicy Lechon

    Spurred by the vision to grow and let the Filipinos taste world-class quality lechon, Restaurateur and Rico’s Lechon owner George Pua slowly establishes his brand nationwide as they expand to Luzon. Currently, Rico’s Lechon is present in 7 branches in Metro Manila and 4 sites in its hometown of Cebu. 

    Ricos Lechon Baka Spicy Fiesta Size Large
    Rico’s Lechon Baka Spicy – Fiesta Size

    A true Filipino pride, Rico’s Lechon continues to bring quality food choices and delicious, hearty meals that bring the family closer through bonding moments over food. It is truly “Da best gyud!”

    Expect more Rico’s Lechon branches to open soon at Zentrum Mall in Mandaluyong City and Il Corso Lifemalls in Cebu City. Paving the way for more people to experience Cebu’s Best Lechon! Pre-order for pick-up and delivery by contacting Rico’s Lechon Fulfillment Center at 0917-814-7648 | (632) 7799-0810 or at the Festival Mall branch at 0917-112-8309. Visit Rico’s Lechon’s newest branch on the G/F beside the foodcourt at Festival Supermalls, Filinvest, Alabang, Muntinlupa City.

  • Max’s Restaurant Adds Lengua Blanca, Red Velvet Panna Cotta for Your Holiday Feast

    Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is celebrating the Christmas season with its new Pinoy holiday offers. It’s that time of the year when parties and reunions are starting to line up, so this gives us all the more reason to have festive feasts once again.  

    Maxs Restaurant Lengua Blanca and Red Velvet Panna Cotta 1

    Paskong Pinoy Favorites 

    One of the highlights of the season is definitely food that brings enjoyment to everyone, therefore Max’s is bringing Pinoys holiday favorites that are a hit in any celebration.

    Lengua Blanca – Lengua Blanca is a premium dish made with moist and tender ox tongue and potato slices slathered in rich, creamy white mushroom sauce. It is topped with a mixture of shitake and button mushrooms and garnished with fried garlic chips and curled onion leeks. This is perfect to share with loved ones in time for yuletide gatherings.

    Red Velvet Panna Cotta – Panna Cotta is a sumptuous dessert made with layers of red gulaman, custard-like pudding with soft cream cheese filling, and sprinkled with toasted red velvet cake crumbs. This serves as a perfect ending to any meal.

    These can be ordered either ala carte or as a set. Diners can get the Holiday Supreme Set complete with these two new offers plus a Whole Fried Chicken, Sizzling Tofu Con Pork Sisig, and Rice for only P2,099 (dine-in), good for a group of four. For delivery, Buko Pandan is included instead of Red Velvet Panna Cotta. This special holiday set is available until December 31 only.

    Cheesecake

    The Return of Pinoy Holiday Cheesecakes

    The sight of Puto Bumbong and Bibingka is surely a sign that Christmas is in the air. Max’s Corner Bakery is bringing back the well-loved cheesecake version of these Filipino Christmas delicacies. The Puto Bumbong and Bibingka Cheesecake are great to give as gifts to family and friends or consumed as dessert after a joyful meal. These holiday exclusives start at P350 and are available until December 31 only.

    For more information, visit the official Facebook page at @MaxsRestaurant.

  • Chivas & K-Pop Star LISA Collaborate for Limited Edition Chivas 18

    Blended Scotch whisky Chivas, is celebrating its ongoing partnership with one of the world’s most influential K-Pop musicians, LISA, with an exclusive drop of its iconic Chivas 18, in collaboration with the global music sensation. 

    Just like LISA, Chivas 18 made its debut in 1997 making it the perfect bottle to showcase her creativity and allow her personality to shine through. Splashes of bold blue and hot pink feature across the design, completed with the addition of the star’s signature in a striking neon font. LISA’s contemporary influence on the design comes in the form of a detachable 18-karat gold plated logo charm which fans can keep, and the iconic Chivas Luckenbooth is also given a LISA makeover, sharing centre-stage with her trademark star logo across the bottle’s outer box. 

    Chivas Regal x LISA Limited Edition Bottle 1

    LISA’s limited edition bottle, perfectly complements Chivas 18’s luxuriously rich and complex taste that masterfully blends malt and grain whiskies from distilleries all over Scotland. To celebrate the ongoing collaboration between Chivas and LISA, a specially tailored cocktail recipe, ‘Pink Spice’ has been developed by the brand in partnership with the musician. The recipe blends notes of tea, citrus and spice inspired by the LISA’s Asian heritage alongside Chivas 18’s elegantly layered blend.

    LISA commented: “I had so much fun working with the team at Chivas on this limited edition bottle. The bottle is typical LISA – bright, bold, and unique – and I’m so excited for everyone to finally see it. It is amazing to now have my own bottle – and cocktail too!”

    The limited edition bottle is the next move in Chivas’ partnership with LISA, who earlier this year was announced as the first female face of the brand in Asia. The partnership comes under the global ‘I Rise, We Rise’ platform which demonstrates Chivas’ continued commitment to celebrate and elevate the next generation of hustlers who are forging their own paths to success.

    Chivas Regal x LISA Limited Edition Bottle 2

    Chivas Global Marketing Director, Nick Blacknell said: “As we continue to elevate Chivas for a new generation, it is important that we collaborate with people who represent this new generation of whisky drinkers. Our partnership with LISA resonates with people across several passion points – whether that’s fashion or music – and brings a convention-breaking, contemporary cool to the world of Scotch whisky. It was a natural next step in our collaboration with LISA to add her flair to one of our most prestigious blends, bringing to life the bold attitude that both Chivas and LISA share. With this limited edition launch, we are offering fans a taste of the creativity and innovation behind the partnership, and we look forward to seeing how people react to it.”

    Chivas 18 x LISA drops 1st November 2022 via select retailers – for more information please visit Chivas.com or follow us on Instagram @ChivasRegal.

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  • Rock, Feast & Be Merry at Hard Rock Cafe

    Mixed seafood or All-meat?  Hard Rock Cafe has two great options for your Christmas parties, reunions and other celebrations.

    all meat platter

    Its “Festive Shareables”  are brimming with flavor and deliciousness that can be enjoyed by 4 persons.  Look at the at the Mixed Seafood Platter!  It’s filled with One Night in Bangkok Spicy Shrimp;  Manhattan Fish and Fries; Crispy Crablets; Jalapenos and Twister Fries. The All-Meat Platter, meanwhile, is a carnivore’s dream come true. Imagine all these hearty food –  Roast Beef, Spicy Hungarian Sausage, Wings, Barbecue Corn Ribs and Twister Fries.

    mixed seafood platter

    Rock and roll with Hard Rock Cafe, enjoy live entertainment surrounded by classic, awesome memorabilia and great-tasting food.

    Festive Shareables are available at both Hard Rock Cafe Conrad and Glorietta.

    Contact Conrad branch at  (63 2) 8-990-9809 and Glorietta branch ar (63 2) 7-900-3353 for inquiries.

    Follow @hardrockcafemanila & @hardrockcafemakati on Facebook & Instagram.

  • Modern Shang’s Special Christmas Dish is Braised Pork Knuckle

    Rich, savory and hard to forget, just like Christmas memories, is Modern Shang’s Holiday special Braise Pork Knuckle (P998)

    Modern Shang Braised Pork Knuckle

    Cooked low and slow in a sweet and savory sauce, this popular Chinese dish is well-loved by Filipinos all over because of its melt-in-your-mouth texture that is so flavorful. It is definitely a good addition to your Christmas feast.

    Order one or two for your Holiday gatherings at Modern Shang with branches at Trinoma Shangri-la Mall, ATC, My South Hall, Mall of Asia, Mckinley, Greenbelt, UP Town Center, Robinsons Magnolia, NOMO, Evia, Global South and Glorietta (soon to open).

    Follow @modernshanghai.

  • New Cocktails and Christmas Shareables at TGIFridays

    There are new reasons why we say “It’s always Friday at TGIFridays! “ These are their new cocktails – some sweet, boozy, fruity , sour but all spot-on whichever you choose.

    FotoJet 1 1

    These cocktails can be a great part of any Holiday celebration. Imagine being awed by skillful and energetic bartenders displaying their bartending flair, tossing bottles and glasses mid-air and catching them at the perfect time without a spill! Check out these new drinks you can pair with your favorite dishes – Mango Habanero (vodka, triple sec, monin pomegranate, fresh sour, agave nectar, tabasco, lime wheel and rosemary); Disco Mule ( vodka, fresh sour, ginger beer, blue sparkle, silver sparkle, butterfly pea); Dazzling Combo (vodka, cranberry juice, cotton candy, edible glitter, gummy bear skewer); Negroni ( Campari, vermouth, premium gin); Teqtonic (tequila, tonic water, dehydrated lime wheel, butterfly pea) and Guabana ( white rum, fresh sour, Guyabano syrup, mint leaves).

    Make It A Double This Christmas!

    Catch of the Season
    Top Shelf Pairing
    SearedFrizzled

    At Fridays, the number two is a happy number. Make it a double or make it two! That’s their Christmas promotion meant for sharing by 2 to 3 persons. The hearty servings of these shareable platters include Catch of the Season (whiskey-glazed salmon and whiskey glazed shrimps – P945); Sweet Savory Combo (teriyaki chop and leg quarter)- P845; Top Shelf Pairing (whiskey glazed baby back rib and whiskey glazed grilled chicken breast – 960) and Seared + Frizzled (teriyaki chop, cajun shrimps- P795). All are served with seasonal vegetables and choice
    of mashed potato or garlic rice.

    Follow @tgifridaysph.

  • Lets’ Kick Off Some Fun! Watch the 2022 Fifa World Cup at Buffalo Wild Wings

    Everywhere in the world, sports and football fans are looking forward to the FIFA WORLD CUP 2022 with heightened anticipation. It is with much excitement then that Buffalo Wild Wings announces the live streaming of this much-awaited event at their branches at Estancia Mall, Capitol Commons in Pasig and at the Uptown Mall in BGC. Watch the exhilarating games on high-resolution monitors all over the stores. Guests have access to these wherever they look. Can’t miss the action!

    2022.11.04 BWW Chicken Tenders0838

    The games will be live streamed during restaurant hours (11am to 10pm, Sunday to Thursday and 11 am to 11 pm, Friday and Saturday at Estancia Mall and 10am to 11pm daily at Uptown Mall).

    While enjoying the games rooting for your favorite teams, have a taste of classic American comfort food, specifically the restaurant’s award-winning Buffalo wings handspun in signature sauces and seasonings ranging from Sweet BBQ to Blazin’.

    BWW Legendary Fan Fav 1

    Then, try their new Chicken Tenders. Crispy has never tasted this good when one bites into these golden brown treats, hand battered, breaded and fried to a delectable crisp. Choose from Buffalo Wild Wings’ arsenal of sauces and seasonings – from tangy, garlicky, sweet, smokey, hot and very hot!!! Feast on these Chicken Tenders with Mojitos in new, boozy yet refreshing flavors – Strawberry, Passion Fruit, Cucumber and Wild Berry. They’re quite a
    perfect pairing.

    FotoJet

    It was in 1982 when Jim Disbrow and Scott Lowery founded Buffalo Wild Wings, shortly after the two friends moved to Ohio from Buffalo. Driven by their craving for New York’s popular bar food that was nowhere to be found in Ohio, Jim and Scott opened their own wing joint instead near The Ohio State University campus. Three decades later, the modest wing joint has grown into an influential brand with over 1,000 locations in the United States and in other parts of the world.

    Wings. Tenders. Mojitos plus FIFA World Cup. Need we say more?

    Follow @bwwingsph

  • Pâtisserie Le Choux-Colat Opens a New Branch at the Molito Lifestyle Center, Alabang

    The wait is finally over. Pâtisserie Le Choux-Colat officially opened its second branch in Building 8 of Molito Lifestyle Center, Alabang, on November 20, 2022.

    This homegrown brand was created by Ely Salar, an international award-winning and multi-certified Filipino pastry chef and chocolatier whose culinary endeavors are founded on his desire to elevate the Filipino food experience. With Pâtisserie Le Choux-Colat, he gives classic French confections a Filipino twist through a play of culturally inspired flavors and real and high-quality ingredients, some of which are sustainably sourced from his Elfortunella Farm in Leyte, where he also grows his own cacao.

    Chocolate Entremet

    Since its debut on Facebook and Instagram in 2021, the brand has gained a loyal following, prompting Chef Ely Salar and his business partner and wife Jiannina to open their first physical store in The Podium in July 2022. To meet the growing demand in the south, the husband and wife team decided to expand and open a second branch.

    “We’ve been getting a lot of questions about when we’re going to open a branch in the south,” Chef Ely says, “mostly from our regulars, including a good mix of those interested in trying our products and looking for a branch nearby where they can buy cakes for any kind of day or celebration.”

    Pâtisserie Le Choux-Colat’s takeout kiosk is a great addition to Molito’s vibrant food scene, with their one-of-a-kind selection of handcrafted desserts and drinks in various flavor combinations familiar to the Filipino palate.

    Entremet Cakes and Gâteaux de Voyage

    The shop sells the entire entremet lineup, including the White Chocolate Rose Entremet, Yema Cacao, Mango Magnifique, and Strawberry Dark Chocolate, as well as originals like the Chocolate and Coffee Crème Brûlée.

    There is also a selection of Petit Gâteau, or mini version of the entremet cake, available in-store.

    Strawberry Dark Chocolate

    “We’re also excited for everyone to try our new offering,” Chef Ely says with a big smile. “The Passionfruit Dacquoise is inspired by the classic Pinoy sans rival, but elevated with the complexity of passion fruit and the comforting earthiness of hazelnuts. It has layers and layers of hazelnut passion vanille, homemade hazelnut praline, passion fruit gelée, vanilla bean white chocolate whip panna cotta, citrus sponge cake, tablea chocolate cremeux, almond hazelnut dacquoise, hazelnut mousse, and almond croustillant. We hope families will like this new flavor, specially launched just in time for the holiday season.” 

    Gâteaux de Voyage is Pâtisserie Le Choux-Colat’s version of travel cakes in a snackable size that can be enjoyed at any time of day. Customers can choose from six flavors: Chocolate Rocher, Almond Praline, Banana Chocolate, Calamansi Bavarian, Carrot Cream Cheese, and Tablea Nut Brittle.

    Chocolate Barks, Coffee, Traditional and Signature Tsokolate

    Chocolate lovers are in for a real treat. The store will also feature homemade chocolate barks sold by the gram. Flavors include the 75% Tablea Dark Chocolate Almond, Milk Chocolate Praline, White Chocolate Cookies and Cream, and Dark Chocolate Wafer Crunch.

    Gateaux de Voyage Season 1 Chocolate Rocher Almond Praline and Banana Chocolate

    Cold and hot drinks are available for those in need of a caffeine fix. Customers can take their pick from the Traditional Tsokolate, Signature Tsokolate, Espresso, Americano, Cappuccino, Café Latte, Flat White, and Tablea Café Mocha. 

    #EverydayMadeSpecial: Treat yourself to a premium dessert experience and visit Pâtisserie Le Choux-Colat’s stores in The Podium and Molito Lifestyle Center. You may also order for pick-up or delivery thru this link https://form.jotform.com/213533794041453. Follow @patisserielechouxcolat on Facebook and Instagram to get updates on new flavors and seasonal offers.

  • BGC and Urban Farmers Open Greenhouse for Events Unique farm-to-table experience in the city

    Hidden in the heart of Bonifacio Global City lies a gem of an events place – The Greenhouse at the Urban Farm, located at the corner of 34th Street and 5th Avenue.  

    The Greenhouse @BGC Urban Farm
    The Greenhouse @BGC Urban Farm

    Ideal for cozy, intimate gatherings, The Greenhouse Experience @ the BGC Community Farm offers farm-fresh welcome drinks, farm-to-table dishes, as well as giveaways that create a unique and memorable experience for guests.  Included in the rental rate are the private use of the 1,500 square meter farm complex with an optional guided tour, lights and sounds, welcome drinks, a greens bar, guest giveaways of potted seedlings, event styling and table setup, assorted artisan bread, fruits, nuts, a platter of assorted cheese, mixed salad with edible flowers, and the option to harvest your greens.

    Delightful add-ons are:

    • Saxophone entertainment by Farmer Gilbert
    • A gin bar with botanical garnishes (no corkage fees apply to spirits brought into the venue)
    • Roasted vegetable paella
    • Gyros in rotating vertical broiler
    • Whole turkey with stuffing
    Farmer Louie Gutierrez President of Urban Farm in the dressed up Greenhouse
    Farmer Louie Gutierrez, President of Urban Farm, in the dressed up Greenhouse

    After two years of the pandemic, when cities had to deal with erratic to no farm supply, something happened.  A new breed of farmers – Urban Farmers PH – and Bonifacio Global City joined hands to bring a new kind of spring to BGC.   Demonstrating the feasibility of farming in the city and harvesting healthy produce from one’s own backyard, the partnership has brought the community together and promoted sustainable and healthier living.  

    Urban Farmers can now reap added revenue from their patch of green beginnings.  By availing of the event space, you will be participating in their urban agriculture advocacy.  All profits go straight into the pockets of the urban farmers.  

    SR1 8010
    The team of Urban Farmers and volunteers headed by Farmer Louie Gutierrez (second from left) with Chef Philip Golding, Culinary Director of the Center for Culinary Arts Manila..

    Message Urban Farmers PH on Facebook at: https://www.facebook.com/urbanfarmersph or send an email to ufscoipartnerships@gmail.com.