All’s in bloom this summer as modern roadside burger stand Shake Shack brings its 100% all-natural Angus beef burgers, shakes, and fries to hungry fans in Quezon City when it opened in SM North Edsa (SMNE).
Early birds joined in the Shack’s summer spectacle for limited-edition swags designed by Young Guns 19 awardee Raxenne Maniquiz and were entertained by buskers and dancers plus whimsical performances from various circus acts.
Shack in Bloom
Shake Shack brings in the beauty of the outdoors with its in-Shack artwork created by the brilliant local graphic designer and illustrator Raxenne Maniquiz. The artist behind Shack SM North’s vibrant hoarding, Raxenne paints a statement mural piece on the Shack’s facade punctuated by the playful Shack icons, setting a fun background for selfies. Inside the Shack, she visually translates her Philippine flora and fauna piece into 73 polygon diagrams spanning the outlet’s long dining space, providing pops of color in the interiors natural finish.
Stand and Star in Something Good
Find more stars in the making with a sweet line up of desserts available in Shack SM North. The Berry Bituin concrete, a playful take on Quezon City’s City of Stars moniker and the tagalog word for star (bituin), winningly combines sweet and tart featuring vanilla frozen custard blended with strawberry sauce and Auro chocolate chunks, topped with freeze-dried strawberries. Shine with delight with the popular Apple Pie Oh My concrete – vanilla frozen custard blended with Tilde Bakery and Kitchen’s French Apple Pie.
As part of its mission to Stand For Something Good®, Shake Shack is committed to supporting its local communities and sourcing real, premium ingredients. A treat for a cause, 5% of sales from any Pie Oh My concrete support CENTEX, Ayala Foundation’s holistic education program that promotes student parent & teacher development from underserved Filipino communities. What’s sweeter? The concrete’s frozen custard is made with real sugar, no corn syrup and milk from dairy farmers who pledge never to use artificial growth hormones.
Coca-Cola Philippines has launched a new beverage innovation – Minute Maid Nutri+ (Nutri Plus) – under its Minute Maid® brand. The new product aims to deliver more benefits to consumers and provide more beverage options in the market. The entry of Minute Maid® Nutri+ reiterates the commitment of Coca-Cola Philippines as a total beverage category, setting the company’s wheels in motion as it begins building its ‘Enhanced Juice’ category in the local market.
The growing interest and continuous demand for new experiences and products to consume amongst the alpha generation or the Gen Zs has prompted many companies, such as Coca-Cola, to dive deeper into their beverage innovation.
According to Cesar Gangoso, ASEAN and South Pacific East Region Frontline Marketing Director, Coca-Cola Philippines has seen a significant shift in consumer behavior amongst Filipinos. “While we Filipinos pride ourselves on being hardworking and resilient, we are also equally conscious about our health and well-being. This reason alone drove the search for Vitamin C-enhanced products that can support our immune system. Coca-Cola Philippines is proud to offer the new Minute Maid® Nutri+, a beverage that has 200% recommended dietary allowance (RDA) of Vitamin C, presenting itself as a drink that balances delicious and beneficial in one.”
“We have always been steadfast in prioritizing what our consumers want and need. That means crafting delicious, quality beverages and offering people a wide variety of refreshment choices,” added Gangoso. “We’re excited with Minute Maid® Nutri+ and the activities lined up for all juice drink lovers out there.”
The new Minute Maid® Nutri+ comes in a 240mL can, a 330ml PET bottle, and a 1L PET bottle for orange, orange mango, and lemon flavors, and the ready-to-go pack size enables juice drink lovers to bring Minute Maid® Nutri+ anywhere. You can buy the newest juice drink at your nearest supermarket, convenience stores, and mom & pop shops. You can also get it online at the suggested retail price of ₱120 for a pack of 6 cans in 240mL and ₱648 for a pack of 24 bottles in 330mL.
To learn more about Minute Maid® Nutri+, visit www.coca-cola.com or follow @MinuteMaidPH on Facebook, Instagram, and Twitter.
Shaped by more than a thousand years of diverse cultures and traditions, social heritage and stories, Türkiye presents its exquisite and diverse flavors to the world through the “Turkish Cuisine Week” food festival at The Peninsula Manila’s Escolta buffet restaurant from May 23 to 27.
Hummus
On the occasion of the centennial anniversary of the Republic of Türkiye, “Turkish Cuisine Week” will be celebrated throughout the world for the second consecutive year from May 21 to 27 and aims to introduce Türkiye’s rich gastronomic culture to a broad global audience through the embassies and consulates of the Republic of Türkiye.
Mücver (Zucchini Fritters)
This year’s special menu consists of local dishes from the city of Antakya (with the ancient name of Antioch) in Hatay province, which is included in the UNESCO Creative Cities Network and renowned for its diverse cuisine. Boasting more than 650 dishes, Hatay’s gastronomy is a Mediterranean cuisine characterized by its use of fresh vegetables, quality olive oil, legumes, and cereals. As Hatay’s cuisine is the showpiece of this year’s Turkish Cuisine Week, Escolta’s different buffet stations will feature mouth-watering Biberli Ekmek (flatbread with red pepper paste), Zeytin Salatası (green olive salad), Hummus (mixed chickpeas and tahini dip), Mucver (Turkish zucchini fritters), Muska Boregi (spinach and cheese filo parcels) Tepsi Kebabı (oven-baked kebab), and Kayısı Tatlısı (stuffed dried apricot with clotted cream and walnut), among many others.
The buffet selection will also showcase other regional Turkish dishes that will be prepared using local ingredients and traditional cooking techniques. It will showcase all aspects of Turkish cuisine, including Turkish coffee, Turkish tea, and the most quintessential of all Turkish sweets – Turkish Delight.
Escolta’s Turkish Cuisine Week will not only feature authentic and unique recipes but also highlight the philosophy of sustainability of one of the oldest and richest cuisines in the world, which emphasizes natural healthy local products and a waste-free palate.
Those eager to experience a taste of Türkiye can dine in Escolta Buffet Restaurant from May 23 to 27, Tuesday to Saturday.
Lunch P2,600 (adults) P1,300 (children under 12)
Dinner P3,000 (adults) P1,500 (children under 12)
All prices are inclusive of 10% service charge and prevailing government taxes.
The Peninsula Manila Turkish Food Festival would not be possible without the generous support of the “Turkish Cuisine Week” partners – Turkish Airlines and The Peninsula Istanbul – who are donating a round-trip ticket to Istanbul and a two-night stay at The Peninsula Istanbul for guest diners to win.
Contest Mechanics
Follow @ThePeninsulaManila on both Facebook & Instagram and the Embassy of Türkiye on Facebook @t.c.manilabe and Twitter @trembassymanila
Share and post guest’s Escolta “Turkish Cuisine Week” food festival dining experience from May 23 to 27, 2023
Tag five (5) friends who are food enthusiasts and who will comment on guest diner’s post/s
Post photos and/or videos on Facebook and Instagram
Tag @thepeninsulamanila and @thepeninsulaistanbu
Pin the location of The Peninsula Manila on post/s
Share guest’s experience by using #PenMoments #TurkishCuisineWeek
“We are very excited to share Türkiye’s rich culinary traditions with the Philippines. Our chefs have prepared a diverse and rich menu, including a large selection of Turkish specialties that we hope you will enjoy at The Peninsula Manila,” says H.E. Niyazi Evren Akyol, Ambassador of the Republic of Tukey.
“We are thrilled to be introducing our guests to a true Turkish dining experience in partnership with the Embassy of Türkiye,” adds The Peninsula Manila General Manager Masahisa Oba. “This is especially meaningful as our newest sister property – The Peninsula Istanbul – recently opened its doors early this year.”
Turkish Cuisine Week is celebrated globally from May 21-27.
For inquiries or further information on The Peninsula Manila’sTurkish Cuisine Week, please call (63 2) 8887-2888 (trunk line), extension 6691 and 6694 (Restaurant Reservations), e-mail Dining PMN@peninsula.com, or visit the website peninsula.com/manila and https://turkishcuisineweek.com/
Mang Inasal, the country’s grill expert, has launched the new Buddy Fiesta, the small version of the best-selling Family Fiesta group meal that features a bilao of chicken and pork inasal favorites with a platter of Java Rice.
“The Mang Inasal Buddy Fiesta is in response to the clamor from our customers who are looking for a bundle for a smaller group,” said Mang Inasal Business Unit head Mike V. Castro. “This is the perfect treat for a group of two to three persons who love to enjoy their Ihaw-Sarap favorites together whether at home, in the office, or anywhere they’d love to eat it.”
Starting at a takeout price of ₱399, the Buddy Fiesta comes in four different bundles to suit everyone’s preferences. It has All-Chicken Bundle (3 pieces of Chicken Inasal Paa), All-Pork Bundle (4 sticks of Pork BBQ and 1 order of Grilled Liempo), Chicken and Pork BBQ Bundle (2 pieces Chicken Inasal Paa and 2 sticks of Pork BBQ), and Chicken and Liempo Bundle (2 pieces of Chicken Inasal Paa and 1 order Grilled Liempo). All Buddy Fiesta bundles come with a small platter of Java Rice.
Order the Mang Inasal Buddy Fiesta now through dine-in and takeout at Mang Inasal stores nationwide. It can also be ordered via delivery through the Mang Inasal Delivery App, https://manginasaldelivery.com.ph/ or through other food delivery apps like GrabFood and FoodPanda. Want more Mang Inasal exclusives NOW? Visit www.manginasal.com for the latest updates and follow Mang Inasal on social media!
Working within the restrictions and adhering to the safety protocols of the pandemic in 2020-2022, Malongo Atelier Barista’s Coffee Cart catered to varying consumer groups in different settings, enabling Malongo to bring a taste of French coffee and tea culture closer to their and your unique needs.
As of today, we have served our specialty coffees to a number of events, varying in scale and range – from offices to townhalls, from galas to weddings, and much more. Malongo Atelier Barista is committed to quality and serving our Fair Trade coffees as well as an unparalleled level of servicing to satisfy our clients’ needs. As such, the Malongo Atelier Barista cart packages are:
MALONGO BASIC COFFEE CART PACKAGES
Half Day Package: PHP 10,000.00 *(flexible)
Minimum four (4)-hour cart rental with a minimum order of thirty (30) cups
Additional cost per additional cup
Additional cost per additional hour *(minimum of two [2] hours)
2. Whole Day Package: PHP 16,000.00 *(flexible)
Minimum of eight (8)-hour cart rental with a minimum order of fifty (50) cups
Additional cost per additional cup
Additional cost per additional hour *(minimum of two [2] hours)
*Cart rentals after 10:00 PM will incur additional overtime rates
MALONGO COFFEE & PASTRY PACKAGES
Half Day Package – PHP 13,500.00 *(flexible)
Minimum four (4)-hour cart rental with minimum order of thirty (30) cups with pastries of choice
Additional cost per additional cup with pastry
Additional cost per additional hour *(minimum of two [2] hours)
2. Whole Day Package: PHP 21,500.00 *(flexible)
Minimum of eight (8)-hour cart rental with minimum order of fifty (50) cups with pastries of choice Additional cost per additional cup
Additional cost/additional hour *(minimum of two (2) hours)
*Cart rentals after 10:00 PM will incur additional overtime rates
About Malongo Atelier Barista
What started out as a small-time family-run roaster established out of Nice, France, in 1934, today, Malongo is a French Living Heritage company specializing in Fair Trade and organic coffees and teas. From plantation to cup, beginning with Malongo’s exceptional properties around the world to its traditional farming method, and from farmers hand-picking the cherries to slow roasting the beans, every single step of the way renders Malongo coffee its incomparable flavor.
An urban style sanctuary devoted to coffee and French comfort cuisine, Malongo Atelier Barista invites you to savour the rarest vintages and the most original recipes. A coffee break unlike any other, somewhere between cocktails and specialities, where you can meet specialists who can guide you as you explore the best Arabicas in the world as well as offer the home brewer gift advice on French-designed machines, brewing paraphernalia, teas and infusions, pods, toothsome titbits, and special gift boxes.
Behind the fun and active lifestyle at Tivoli Royale Country Club is a food culture that openly embraces familiar and straightforward dishes. But what makes its banner restaurant, Royale Lounge worth the trip is its latest array of new menu items designed to bring the whole family to the table.
From the comforting to the nostalgic, with something bright and cheerful in between, the new menu is all about collective experiences of “unforgettable food that we tried at some point in our lives, learned to love and regularly crave for” according to Tivoli Royale Country Club General Manager, Cherryl Go.
THE WORLD IN A PLATE
For starters, the Louisiana-inspired Po’ Boy (Php420) by Executive Chef Jonnel Roxas is a must-try. A hearty submarine sandwich with crispy chunks of deep-fried freshwater shrimp coated in the cajun spice blend, topped with pickle relish and remoulade sauce. Encased in warm and crusty Pistolet bread, it is sensationally satisfying and cooked to order to ensure freshness.
The Beef Steak Sandwich (Php400) is a Philly cheese steak-inspired recipe using crusty French bread that imparts the same comforting experience aptly adjusted to Filipino taste buds. Another favorite rendition of Chef Jonnel, the tender and toothsome sirloin beef with smothered onions, pickles, and smoked cheese sauce, has a more nuanced flavor that breathes new life to this less complicated, deliciously ideal lunchtime lift.
Rice lovers will surely find Sous Chef Jomhar Marcial’s Nasi Goreng (P550) inspiring enough to propel anyone out of bed. Cooked in a wok, this Indonesian rice delicacy with chicken satay is still anchored on tradition. But a twist comes from the punctuated touch of Filipino flavoring by adding pickled papaya as a side dish into the mix. Tucking the generous mound of rice in a scrambled egg provides another layer of satiating surprise and something extra in every bite.
In essence, their slow-cooked stew is one of the definitive examples of comfort in a bowl. But for Chef Jonnel whose hands and palate were extensively trained for Mediterranean cuisine, his Mediterranean Lamb Stew (P1,050) is a milder version and tailored for the Filipino gourmand. The careful method involves double sautéing the young lamb to get rid of the peculiar odor and immediately following through with another sautéing process in onion, garlic, ginger, and spices. Moreover, the 3-hour stewing process results in an earthy, heavy but balanced flavor, finished with fresh spinach and fiber-rich chickpeas. It is best served with steamed rice.
Another popular dish to fuel active and wellness-conscious diners is the Pan Seared Mahi-Mahi (P600): a tropical saltwater fish marked with meatiness, succulence, and flakiness. Pan searing, allows the mahi mahi to be cooked quickly and to bring out a crusted layer. Additionally, by cooking it twice in the oven, the other side of the fish becomes soft and tender, which adds another layer of texture. Paired with mesclun greens, refreshing fruit chutney, and a slice of lemon, look forward to a clean-tasting spark of flavor without being calorie-laden.
CLASSIC FAMILY-FAVORITES
Another batch of hearty viands that merits an order is Royal Lounge’s latest selection of family favorites.
Start off with the Country Fried Chicken (P600), marked by its garlicky flavor just the way most Filipinos love. Paired with peppery pan gravy, it makes the perfect go-to meal for lunch or dinner and surely hits the spot whenever, wherever.
Surprise, surprise! Royal Lounge’s Pork Dinuguan (Php500) is wholesome and welcoming, favoring an umami-rich taste marked by its perfect balance of saltiness and acidity. This thick and grainy stew is unlike any other as the recipe uses only the freshest ingredients, developed and enhanced by one of Royal Lounge’s chefs whose specialty is all about Filipino-forward dishes and who can cook everything with consistency and preciseness.
Adding to the list is Gising-Gising (Php350), meant for those who are partial to coconut dishes with a spicy kick. A recipe devoted to playing with textures beginning from the winged beans (sigarilyas) and tender and bite-sized pork slices. It’s topped with pineapple bits to add a light sour note but still provides a taste of home.
FOR THE KIDS AND KIDS-AT-HEART
Cheesy Macaroni (Php350) is basically a hug on a plate but Royal Lounge’s version lives up to its decadent cheesiness. The ultimate comfort food and lavished with creamy goodness, it’s essentially restorative any time of the day.
Whether as a snack or appetizer, the Mozzarella Sticks (Php320) appeal both to the heart and taste buds. Paired with marinara sauce, it complements its gooey, melty, and crispy texture.
For a sweet ending, the Choco Lava Cake (P380) is decadent but not cloying. A chocolate lover’s dream with a warm and molten center, the topping is liberally dusted with Bianca sugar for an absolute indulgent treat and will go down well with black coffee or tea.
If leaning towards a fruity and flaky option, the Mango Tartlet (P380) heeds the call. This dessert treat is made of whipped cream, caramel, almonds, and mangoes that provide a classic comfort feel in this sweet, tarty, and nutty mix.
“Our new menu is a collaboration of our chefs and at the same time based on what diners are looking for. We don’t want our restaurant to remain a secret and patrons can surely expect the same consistency and quality in our banquet menu,” adds Cherryl.
For the ideal setting in a relaxed, inclusive, and accessible outdoor dining experience, visit the Royale Lounge on the 3rd level of Tivoli Royale. You will never be on the lookout again for a dining destination that puts a premium on value-for-money, 5-star hotel quality in every dish that it offers. And not necessarily in the order!
With many emerging food trends in the ever-growing dining scene, Filipinos are exposed to a variety of choices when it comes to food. A lot are curious to try dishes beyond their usual go-to’s. But when it comes to fried chicken, nothing beats the tried and tested, deliciously satisfying Jollibee Chickenjoy that generations have grown to love and have enjoyed with their families over the years.
Chickenjoy is the top choice for multimedia superstar Anne Curtis, as she gives it a 5-star rating in the number one fast food chain’s new ad.
She’s also joined by several Philippine icons in the food scene like Chef Rolando Laudico who praises Chickenjoy’s crispy flavorful skin, food vlogger Jujumao who loves its juicy and tender meat, and celebrity momfluencer Danica Sotto who regards Chickenjoy as only the best for her family.
Watch them give Chickenjoy a 5-star rating below:
“The crispylicious, juicylicious, and Philippines’ best-tasting Chickenjoy has everything one would look for in fried chicken. With its 5-star attributes, Chickenjoy will always be something that people will keep coming back to, and we are always happy to serve this all-time favorite that gives joy to our customers and their families all year-round,” said Mari Aldecoa, Assistant Vice President of Bestsellers, Jollibee.
Jollibee Chickenjoy is available nationwide for only PHP 82.00 (1-pc. Solo). Drop by your nearest Jollibee branch and indulge in Chickenjoy’s crispylicious, juicylicious, best-tasting goodness via dine-in, take out, or drive-thru. You can also have it delivered via the Jollibee App, JollibeeDelivery.com, #87000, GrabFood, or Foodpanda!
Share your love for Chickenjoy with the hashtags #PhilippinesBestTasting and #Chickenjoy5Stars. For more information and updates on Jollibee’s products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.
Get ready, Manila’s food enthusiasts! A whole new level of dining luxury has just arrived at the City of Dreams, and it’s none other than the world-renowned Wolfgang’s Steakhouse Grill. This culinary titan is spicing things up with an exclusive grill concept, available only at their new location in Paranaque. Founders Wolfgang and Peter Zwiener, who graced the grand opening, have surely crafted another gem in the city’s gastronomic crown.
(L – R) Chef Amiro Cruz, Wolfgang’s Steakhouse Corporate Executive Chef; Leina Bolinas and Raymund Magdaluyo, Wolfgang’s Steakhouse Philippines Managing Partners; Peter Zwiener, Wolfgang’s Steakhouse President and Co-Founder; Elena Zwiener; Wolfgang Zwiener, Wolfgang’s Steakhouse Founder; Lydia D’Amato, Wolfgang’s Steakhouse VP of Operations and Managing Partner; and Queeny Filart, City of Dreams VP of Casino Marketing
The Wolfgang’s Experience: Up Close and Personal
Stepping inside, you’ll be welcomed by the steakhouse’s intimate and cozy atmosphere. The rich, dark wooden interiors, radiating with an old-world charm, hold an invitation to a 350sqm culinary playground. Wolfgang’s Steakhouse Grill City of Dreams is the first of its kind in the Philippines to showcase a grill concept, serving up new savory delights from brunch to late-night.
The grill menu, offer an elevated comfort food experience with all-time-favorites cooked with a twist, such as Grilled Barbecue Short Ribs, Dry-Aged Brisket Pastrami, Beef Tartar, and Grilled Lemon Caper Chicken. Pair them with a chilled beer or your favorite cocktail, and you’re in for an unforgettable gastronomic journey.
More Than Just Steaks
The culinary carousel continues with a tasty bite of fall-off-the-bone Grilled Baby Back Ribs, Lomo Saltado, Grilled Barbecue Short Ribs. Salad offerings, the Classic Wedge Salad, Arugula Salad, and Burrata Salad, provide that crisp, tangy balance to your meal.
Grilled Barbecue Baby Back Ribs (Php 3588) | US pork baby back ribs glazed with Wolfgang’s Steakhouse BBQ sauce Burrata Salad (Php 1088) | Burrata cheese, tomato, roasted capsicums and portobello mushroomsRoast Chicken a’ la Brasa (Php 1588) |Whole premium chicken (hormones and antibiotics free), mixed greens
Wolfgang’s Steakhouse City of Dreams adds a new dimension to its trademark masculine ambiance. The bar area now boasts a sleek granite tabletop, a feature that seamlessly blends with the restaurant’s distinctive aesthetic. While new elements have been introduced, beloved iconic features like the intimate whisky lounge. And don’t miss the impressive wine cellar, where an extensive selection of wines awaits to complement your dining experience.
Culinary Consistency Across Continents
This City of Dreams gem marks the 32nd Wolfgang’s Steakhouse location worldwide. Amidst its global expansion, the steakhouse remains rooted in its commitment to delivering dishes with consistent flavor, texture, and aroma. Their melt-in-your-mouth steaks are a testament to quality and passion. Using only the finest ingredients, Wolfgang’s Steakhouse sources dry-aged USDA Prime Black Angus beef directly from the United States, ensuring an unparalleled dining experience. Indulge in the USDA Prime Dry-Aged Porterhouse Steak, expertly dry-aged in their own aging room, or savor the iconic Wolfgang’s Steakhouse Tomahawk Steak. The team at Wolfgang’s Steakhouse City of Dreams—partners shares the same level of consistency and dedication, carrying on the legacy of its founder, Wolfgang Zwiener.
USDA Prime Dry-Aged Porterhouse Steak
Beyond their grill specialties and iconic steaks, the menu goes beyond featuring a variety of delectable dishes. Expect lamb cooked to perfection, sashimi-grade tuna that melts in your mouth, fresh Norwegian salmon, and Maine lobsters that transport you straight to the seaside. Their All Day Menu serves as the perfect culinary overture, featuring classics like Creamed Spinach, Mashed Potatoes, Creamed Corn, Steak Fries, and Burger Sliders, plus the sumptuous Filet Mignon, Shrimp and Lobster Cocktails, and Fresh Oysters on the Half Shell. These small bites and appetizers set the stage, prepping your palate for the main event with their burst of flavors.
And just when you thought your meal couldn’t get any better, Wolfgang’s rolls out their dessert menu. A chorus of sweet treats awaits you, from the classic New York-Style Cheesecake, Pecan Pie to the tangy Key Lime Pie. For those who prefer a healthier option, there’s also an array of fresh fruits in season. And let’s not forget the pièce de résistance – every dessert is served with Wolfgang’s Steakhouse’s divine homemade schlag.
Whether you’re celebrating a special occasion, treating yourself to a leisurely brunch, or enjoying a late-night feast, Wolfgang’s Steakhouse City of Dreams offers an unforgettable dining experience. So gather your loved ones, raise a toast to the good life, and let Wolfgang’s Steakhouse whisk you away on a culinary journey that will leave you craving for more.
Wolfgang’s Steakhouse Grill City of Dreams is open daily from 11:00AM to 2:00AM. To book your culinary journey, call 632 8536 9287, 63956 794 0075, or email reservations@wolfgangssteakhouse.ph. For a taste of Wolfgang’s at home, order here between 11:00AM and 8:00PM. Stay updated with the latest from Wolfgang’s by following @WolfgangsSteakhousePH on Facebook and Instagram.
The original Wolfgang’s Steakhouse opened on NYC’s Park Avenue back in 2004, and has since then grown into a globally renowned institution, famous for its USDA Prime 28 days dry-aged steak, to over 30 locations worldwide.
Churning ice cream since 2010, Fog City Creamery celebrates more than a decade in the industry with the introduction of innovative flavors to its new branch in Power Plant Mall. These decadent concoctions, skillfully blending traditional favorites with modern twists, are certain to delight the Filipino palate.
Who could resist the allure of Suman Latik, a popular Filipino dessert made with glutinous rice, coconut milk, sugar, and caramelized coconut cream? Or the playful interplay of sweet and salty in the Queso Mais, a corn and cheese blend that teases the taste buds? Other innovations include the wholesome Malunggay, a tribute to one of the healthiest vegetables that is usually available in many home gardens in the country, and the nostalgic Cheese Pimiento, a nod to the savory spread of our childhood.
Cheese Pimiento Ice Cream
The menu doesn’t stop there. It includes Avocado, Black and Pink, Honey Butter Nut, Olive Oil, and even sugar-free options, making for an extraordinary ice cream lineup.
Olive Oil Ice Cream
“This summer, Filipinos are looking for ways to escape from the heat through different food and activities,” remarks Edy Liu, the brainchild behind Fog City Creamery. “FOG CITY CREAMERY’s new Power Plant Mall branch is an oasis in the Manila heat with its refreshing guilt-free desserts, including vegan and lactate-friendly offerings. We will be opening more stores this 2023, so please watch out for them.”
Known for their unique Ensaymada Ice Cream, Fog City Creamery continues to push the boundaries of taste and imagination. They were among the pioneers in crafting refined sugar-free ice cream flavors, opting to use 100% organic Coco Natura Sugar, a testament to their commitment to healthy yet indulgent treats.
Craving for Fog City Creamery’s unique treats for your special events? You’re in luck! They offer party carts tailored for every celebration, be it a wedding, birthday bash, or a corporate gathering. You can swing by the Power Plant Mall branch, order online here, or reach them at +639178833344 to arrange a delivery.
Savor the taste of real ice cream, and experience the unique blend of traditional and modern flavors that Fog City Creamery has been perfecting over the past decade. Here’s to the sweet moments in life, made even sweeter!
Bistro Delivers introduces new features that make food delivery smoother and faster. Plus it offers free delivery and a P500 off with a minimum spend of P2,000.
This online ordering system make transactions more convenient: deliver now or schedule for later; same price as dine-in plus exclusive promos and discounts.
Choose from a wide array of cuisines from The Bistro Group’s 21 restaurant concepts. Whatever strikes your fancy, there’s a dish that’s right up your alley. Steaks, ribs, burgers, pastas, pizzas, dimsum? Paella, sushi, seafood, all-day breakfast? Korean BBQ or buffalo wings perhaps?
Bistro Delivers online service is seamless and more efficient, from the moment guests place their orders via Bistro Delivers’ website www.bistrodelivers.com.ph, to actually receiving their food right at their doorstep. Food delivery is now a breeze for an enjoyable customer experience.
Ordering is easy: visit www.bistrodelivers.com.ph to get your fave Bistro dishes, applicable for delivery and takeout. Use code: BISTRODELIVERS at checkout.
All The Bistro Group concepts at your fingertips. Cravings calling? Look up Bistro Delivers.
