Fans know Max’s Restaurant as the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken. But apart from that, it’s also the maker of another crowd favorite, its signature Sizzling Tofu. Now, along comes a new sizzling treat that might just be the next big thing—Sizzling Tofu con Pork Sisig. It’s a delightful combination of the best-selling Max’s Sizzling Tofu and an all-new Crispy Pork Sisig. Fans can now enjoy the creaminess of their favorite tofu dish together with the crispiness of Pinoys’ favorite “pulutan.”
This Sizzling Tofu con Pork Sisig is composed of golden-brown fried diced tofu, a mix of chopped white onions and green chilies, and mouth-watering pork sisig meat. It’s tossed in Max’s Special Sisig Sauce and sprinkled with crispy sisig chicharon to complete a real decadent delight for the palate. With the added crunch and savory flavor, it’s simply hard to resist, and is a perfect way to complete the feast with Max’s Fried Chicken and its other sumptuous local classics.
For anyone who wants to indulge in all-meat sizzling goodness, Max’s is also launching this month its special Sizzling Crispy Pork Sisig. This popular and well-loved Pinoy dish is now made the Max’s way for customers to enjoy during chill-out nights, celebrations, or simple meals with family and friends.
Fans can try Sizzling Tofu con Pork Sisig for only P349 and Sizzling Crispy Pork Sisig for P399 (dine-in) starting June 24. These are also available for dine-in, take-out, and delivery via 888-79000 or delivery.maxschicken.com.
For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtag #MaxsTofuConSisig.
