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Tag: World Trade Center

  • Taste, Discover, and Celebrate Filipino Flavors at Philippine Food Expo 2026

    Taste, Discover, and Celebrate Filipino Flavors at Philippine Food Expo 2026

    The Philippine Food Expo, the country’s most recognized “All-Filipino food and beverage food show” bringing together the best of the Philippine food industry for over a decade. 

    PFE 2026 Official Event Poster

    Started as a local sourcing event aiming to strengthen the Philippine agricultural and food industry, the food expo has significantly grown to capture a bigger market, including international buyers opening doors that offer more opportunities for a sustainable economic impact while staying true to its deep industry roots. 

    Earning its reputation as a trusted gateway for sales generation, emerging trend studies and networking opportunities, the Philippine Food Expo continues to create real business impact.  In its most recent edition, the Philippine Food Expo highlighted the Ilocos region cuisine and brought together over 300 Micro, Small, Medium Enterprises (MSMEs) exporters and retailers, generating a Php 139K in total sales in just three days and an estimated 20,000 attendees composed of food enthusiasts, industry professionals and general public. 

    Now in its 18th year, the Philippine Food Expo (PFE), organized by the Philippine Food Processors and Exporters Organization, Inc. (PHILFOODEX) together with Cut  Unlimited Inc as the official exhibition manager, will be held at the World Trade Center Metro Manila on April 17-19, 2026. 

    Carrying the theme “Feast of Philippine Flavors to the World,” PFE 2026 highlights the unique culinary heritage of the Philippines through an expanded dynamic lineup of business-driven seminars, series of live cooking demos, exhibitor showcases and product launches and the much-anticipated annual Culinary Challenges. This year’s competition will gather over 43 schools to give spotlight to the distinctive flavors of Davao Cuisine. 

    At the heart of the expo are its exhibitors, with a mix of hundreds of Filipino food and beverage retailers, MSMEs, exporters, and manufacturers presenting a diverse range of product offerings, reflecting the evolving landscape of Filipino flavors from all across the country. Adding an exciting milestone for the event, PFE 2026 will introduce its first-ever International Pavilions, welcoming participating exporters from Malaysia and India which will open new opportunities for exhibitors for cross-border collaboration and trade. To spice up this year’s festivities, Philippine Flair Tour will bring an exciting Flairtending Competition, where professionals from across the country will compete to bring home the cup. 

    Guests can also look forward to live cooking demonstrations featuring some of today’s culinary personalities, including Chef Abi “Lumpia Queen” Marquez, Chef Gerick Manalo, Chef Emily Peralta and Chef JM Sunglao.  

    This three-day event is open to the public from April 17 to April 19, 2026 (Friday-Sunday) from 10 AM to 7 PM. Plan your visit early and enjoy the pre-registration discount, available from March 4 to April 10, 2026. 

    2026 PFE Postcard B Rear 1

    Be part of the growing history, join as an exhibitor or take advantage of exclusive perks by pre-registration online!

    Follow and check their Facebook and Instagram (@philfoodexpo) for exhibitor opportunities, pre-registration details, and the latest event updates. 

    For inquiries, contact Exhibition Manager Cut Unlimited, Inc.: info@eventsbycut.com or call (02) 8363-4900 / 8362-2266. 

    Per DTI Trade Permit No. FTEB-250200 Series of 2026.

  • Shaping the Next Generation of Filipino Culinary Professionals: 18th Philippine Food Expo Presents the Culinary Challenges

    Shaping the Next Generation of Filipino Culinary Professionals: 18th Philippine Food Expo Presents the Culinary Challenges

    The Culinary Challenge returns as one of the flagship events of the 18th Philippine Food Expo 2026, bringing together the country’s most promising culinary students and educators for a three-day celebration of skill, creativity, and professional excellence. Happening onApril 17–19, 2026 at the World Trade Center, Metro Manila, 

    Poster

    The Culinary Challenge, organized under the Philippine Food Expo, serves as a vital platform that bridges classroom learning and real-world culinary practice by mirroring industry standards, encouraging innovation, and nurturing the next generation of Filipino culinary talent. 

    The competition is open to currently enrolled students and faculty members from culinary schools, colleges, universities, and hospitality and tourism management programs. Participating institutions can gain national visibility, recognition for culinary excellence, and a meaningful benchmark for aligning academic training with professional practice.

    National Platform for Culinary Excellence

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    The Culinary Challenge strengthens collaboration between culinary schools, colleges, and universities across the Philippines, while fostering healthy competition and professional growth among students and faculty alike. Participants gain hands-on experience that reflects the realities of hotel, restaurant, and tourism operations. At its core, the Culinary Challenge emphasizes:

    • Technical culinary mastery
    • Creativity and artistry
    • Nutrition and healthy cooking
    • Professional discipline and teamwork

    “Bounty of the South: Davao on a Plate”

    BON07871

    This year highlights the richness of Southern Philippine flavors, with a particular focus on Davao’s regional ingredients, heritage dishes, and culinary identity. Across most categories, participants are challenged to reinterpret local flavors using modern techniques while maintaining cultural authenticity. 

    The competition features a diverse set of categories that test a wide range of culinary and hospitality skills:

    • Food Styling & Photography: An on-the-spot food styling competition which aims to showcase the combination of art and culinary skills of each student. 
    • Philippine Regional Table Setting: Participants shall set-up a 2-seater table judged by their hospitality, service, and thematic presentation.
    • Creative Filipino Dessert Platter: An on-the-spot cooking competition where participants must create a creative Filipino dessert platter using local flavors.
    • Healthy Pasta: An on-the-spot cooking competition where participants must create a nutritionally balanced Filipino-inspired pasta.
    • Kitchen Masters (30-Minute Challenge): A time-pressured, on-the-spot cooking competition.
    • Pinasarap Breakfast: An on-the spot cooking competition where participants must create a “Balanced Pinoy Breakfast Meal”
    • Mystery Ingredient: An on-the-spot cooking competition focusing on Davao Regional Dishes using Mystery Ingredients.
    • PFE Knowledge Challenge: Academic quiz bee to test the knowledge of student tandems on local  food and beverage, geography and tourism.

    A Culinary Stage That Shapes Careers

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    As part of the 18th Philippine Food Expo, the Culinary Challenge stands as a testament to the country’s commitment to culinary education, innovation, and cultural pride. By empowering students, mentoring them alongside faculty, and placing Filipino cuisine at the center of global conversations, the Culinary Challenge continues to shape the future of the Philippine culinary industry one plate at a time

    For more information, kindly email pfeculinarychallenge@gmail.com. Stay updated on further announcements by following @philfoodexpo on Facebook and Instagram.