Tag: the bistro group

Randy’s Donuts, El Pollo Loco, & Watami Open at Venice Grand Canal Mall, Taguig

There are now more reasons to visit the beautiful Venice Grand Canal Mall at Mckinley Hill, Taguig! The Bistro Group’s beloved concepts El Pollo Loco, Watami, and Randy’s Donuts have recently joined the many Bistro Group restaurants within the mall which already include TGIFridays, Denny’s, Italianni’s, Fish & Co., and Modern Shang.

El Pollo Loco

Feeling hungry from strolling or sailing around the mall? El Pollo Loco satisfies with their famous fire-grilled chicken which is tender, juicy, and packed with flavors from the skin to its meat. Their BBQ Ribs are also worth craving for, with savory meat that slips right off the bone!

Have a filling fare with their Loco Bundles (P715; P1,285; P1,895) meant for sharing, which already include their delicious chicken, sides, fruit salad, tortillas, and iced tea. You can also try their new Ribs and Chicken Combos starting with their Quarter BBQ Ribs with Spanish rice and corn (P375); Half BBQ Ribs with two side dishes (P595); Full BBQ Ribs with four side dishes (P1,195); Quarter BBQ Ribs with 2 pieces of Chicken (P595); Half BBQ Ribs, four pieces of chicken, 2 Spanish rice, 2 corn, plus iced tea; and Full BBQ Ribs with 8 pieces of chicken, 4 Spanish rice, 4 corn, and iced tea.

El Pollo Loco is located on the mall’s Ground Floor, near the Ponte Amore Bridge. Follow them on Facebook and Instagram for more information.

Watami

If you seek to sink your teeth into Japanese fare, then head to Watami for a mouthwatering feast! Watami takes pride in its menu produced by Chef Masaaki Ishikawa, a culinary expert with over 30 years of experience working in his own restaurants and from various stints in some of Manila’s top-rated hotels.

Excite your appetite with their Nori Nachos and feast on their sushi selection that’s steeped in umami; tempting tempura; and skewers. Complete that hearty meal with your pick of their ramen, rice meals, and hot pot. Other must-try dishes they recently rolled out are the Atlantic Black Cod, Flame-grilled Beef Tenderloin with Wasabi Sesame Sauce, and Smoked Duck Breast.

Visit them on the mall’s Ground Floor. They also have a function room that could fit ten guests. Follow them on Facebook and Instagram for more updates and information.

Randy’s Donuts

Take a sweet stop at Randy’s Donuts where you can get your fix of their popular donuts and beverages. The popular LA donut shop that made cameos in Hollywood films continues to make waves in Manila, with its latest branch opening at the Venice Grand Canal Mall.

The shop welcomes guests with their Instagram-worthy interior made more pleasant with the wafting aroma of fresh donuts. Their delectable lineup of fluffier, airier, and ginormous donuts on display are a treat for the eyes, offering a wide selection of flavors for the sweet-toothed crowd. Some of the all-time favorites from the brand that you could try are the Classic Glazed Raised, S’mores, Fruit Loops Raised, Apple Fritter, Butter Crumb, Jelly Raspberry, and Cake Sprinkles.

Pair your donuts with their selection of hot, iced, and frozen beverages, which are joined by their latest offering for the season of love, the Red Velvety, fusing the flavors of espresso, strawberry, white chocolate, and cream. Get it for only P180, or top it with a donut for P250.

For the latest updates, follow Randy’s Donuts on Facebook and Instagram.

For more information and the latest updates on The Bistro Group’s concepts, visit www.bistro.com.ph. Follow them on Facebook and Instagram to learn more.

February 23, 2023
Hungry for more? Bistro Delivers! 30% Off and Free Delivery Feb 11 to 13

No matter what you’re in the mood for, Bistro Delivers has you covered! From classic pastas and flavorful paellas to savory dumplings and juicy burgers, we’ve got something for every craving. Say it with food this Valentine season!

From February 11th to 13th, you can enjoy even more savings with 30% off and free delivery on your orders. Just use the code CRAVING4U at checkout. Min. spend of 1,500 required.

Ordering is easy! Simply download the app at http://onelink.to/25zuvt or visit www.bistrodelivers.com.ph. And don’t forget to follow @thebistrogroup for exciting promotions and updates.

February 10, 2023
Watami, Modern Shang Open New Branches in Glorietta 3

The Bistro Group continues to expand their reach across the metro with new branches of Watami and Modern Shang now open side by side on the third floor of Glorietta 3, and an Olive Garden branch set to open next to them.

Watami with a view.

Watami in Glorietta 3 is just one of the several branches The Bistro Group recently opened just in time for the holidays, with more restaurants in Eastwood Mall, Mall of Asia, Venice Grand Canal Mall, and Bonifacio High Street set to open soon.

This new branch of Watami with a 120-seating capacity fuses modern design with its traditional Japanese interior, with wooden accents, warm lighting, and boughs of cherry blossoms adorning the place. On the far end of the restaurant is a nice dining area lined with wide windows, and synthetic foliage making the place not only Instagram-worthy, but also offering an elevated experience.

Of course, on top of the cozy ambiance is Watami’s lineup of delicious Japanese dishes, including their sumptuous sushi rolls, tempura, and aburi. One can also dig into their mouthwatering ramen, rice bowls, and seafood selections.

This holiday season, enjoy a Japanese feast with Watami’s Teishoku and Sushi Boxes, perfect for your family get-togethers, Noche Buena, company parties, and just whenever the cravings hit! Visit Watami at Level 3, Glorietta 3. Follow them on Facebook and Instagram for more updates and information.

Modern Shang’s merry offerings.

Modern Shang also continues to expand, with its new Mall of Asia and Glorietta 3 branches soon to be joined by a new store in Maridien, BGC.

Their Glorietta 3 branch offers a more compact, elegant interior that could cater to up to 106 customers. Just in time for the holidays, this new store opening also comes with the launch of Modern Shang’s Special Christmas dishes.

The rich and savory Holiday special Braised Pork Knuckle (P998) features a mouthwatering pork knuckle with meat that slides right off the bone and a sweet and savory sauce that will really delight Filipino palates. They also have the Braised Pork Belly with spring onions, red yeast rice, and ginger that’s just as tender and delectable.

Of course, Modern Shang’s signature staples are also perfect for Holiday celebrations, such as their Xiao Long Bao, Steamed Hakaw Shrimp Dumplings, Roasted Crispy Pork, Wok-Fried Beef with Broccoli, Orange Chicken, Deep Fried Squid, and Birthday Noodles.

Visit Modern Shang at Level 3, Glorietta 3. Follow them on Facebook and Instagram for more updates and information.

You can also order from Watami, Modern Shang, and other Bistro Group concepts online through bistrodelivers.com.ph or via the Bistro Delivers app. Follow them on Facebook and Instagram to learn more.

December 14, 2022
Randy’s Donuts, El Pollo Loco, & TGIFridays All in One Place at Okada Manila

From the mouthwatering western fare of TGIFridays to the famed fire-grilled chicken of El Pollo Loco, to the talk-of-the-town Randy’s Donuts– The Bistro Group has now made all these available at the Okada Manila!

The three concepts have recently opened at the posh hotel’s eye-popping Crystal Corridor, and The Bistro Group invites everyone to get their fix from these restos the next time they stay at Okada.

We recently got the chance to have a gastronomic tour across these three concepts. Here’s a glimpse of our filling and satisfying adventure.

El Pollo Loco’s Elevated Lineup of L.A.-Mex Dishes

On one corner of Crystal Corridor sits El Pollo Loco, an inviting sight for a restaurant with a vibrant, Mexican cantina-inspired interior and a seating capacity of 122, ready to cater to groups both big and small.

When at El Pollo Loco, a no-brainer pick from the menu is their famous fire-grilled chicken that has flavorful, tender meat under a texture-rich, smoky charred skin. For a complete meal, grab their Loco Bundles (P715 to P1,895) which already includes their famous chicken, sides, fruit salad, tortillas, and iced tea. You can also avail more must-try dishes from their menu such as their topping-rich tacos, crave-worthy quesadillas, and burritos that are bursting with flavor.

Cap off your meal with their crepas that come in Hazelnut and Cream Cheese, or their luscious leche flan. Since they’ve become part of The Bistro Group, El Pollo Loco further spread its wings serving its sumptuous dishes across more locations in the metro.

Follow El Pollo Loco on Facebook and Instagram for more information.

TGIFridays is More Fun at Okada This Holiday Season

It’s really like a fun Friday every day at TGIFridays. But the mini-festivities at the American-style restaurant are even livelier this holiday season with their new offerings!

Stretched out on one side of the Crystal Corridor is the extensive restaurant that could seat up to 170 guests, and offers a view of the stunning Fountain Show. In addition to this, the bartenders of TGIFridays can also put up a show of their own, displaying their awe-inspiring skills of tossing and catching bottles and glasses as they prepare your drinks.

And just in time for the holidays, TGIFridays has unveiled new cocktails to pair with your favorite dishes: the vodka-based Mango Habanero with monin pomegranate; the Disco Mule with vodka and swirling blue and silver sparkles; and the eye-catching vodka-infused Dazzling Combo with cotton candy, edible glitter, and gummy bear skewer. Also joining the lineup are the Negroni with Campari, vermouth, and premium gin; Teqtonic with tequila and tonic water; and the white-rum cocktail Guabana with a touch of Guyabano syrup and mint leaves.

TGIFridays also kicks off their Make It a Double promo, comprised of shareable platters for 2 to 3 persons! You can avail the Catch of The Season (P945) with whiskey-glazed salmon and whiskey-glazed shrimps; Sweet Savory Combo (P845) with teriyaki chop and leg quarter; the Top Shelf Pairing (P960) with whiskey-glazed baby back rib and whiskey-glazed grilled chicken breast; and the Seared + Frizzled (P795) with teriyaki chop and cajun shrimps. All are served with seasonal vegetables and your choice of mashed potato or garlic rice.

So whether you’re a pair seeking to sink your teeth into indulgent Western dishes, or want to grab a glass or two (or more!) of some new cocktails, then a trip to Okada Manila’s TGIFridays is sure to cover all that.

Follow TGIFridays on Facebook and Instagram to learn more.

A Sweet Stop at Randy’s Donuts

The Bistro Group just brought the world-famous Randy’s Donuts to the Philippines this year and continues to expand the brand’s reach in the country. The donut shop from LA has truly become iconic, having appeared in movies like The Avengers, The Kissing Booth, Get Shorty, and more.

Months after opening its first store at the Uptown Parade in BGC, one can now enjoy their fluffier, airier, and larger donuts at the Okada Manila. Located at the hotel’s Coral Wing, the donut shop offers a chic space for visitors wanting to get their hands on Randy’s desirable donuts on the spot or on the go.

Upon entrance, their packed display of donuts is already a treat to the eyes. Some of the all-time favorites from the brand that you could try are the Classic Glazed Raised, S’mores, Fruit Loops Raised, Apple Fritter, Butter Crumb, Jelly Raspberry, and Cake Sprinkles.

Randy’s Donuts also rolled out their Holiday Donuts, with flavors and decorations that suit this season’s celebrations! Check them out the next time you pass by Randy’s Donuts at Okada Manila. For the latest updates, follow Randy’s Donuts on Facebook and Instagram.

For more information and the latest updates on The Bistro Group’s concepts, visit www.bistro.com.ph.

November 18, 2022
New at Fresh Co. Salads & Wraps: Delightful Sweet and Savory Crepes

Fresh and delightful can best describe what dishes are served at Fresh Co. Located at My South Hall at Level 1,  S’Maison and a food concept of The Bistro Group, this cozy nook is the ideal place to get your fill of healthy salads, wraps and now, a variety of  DELICIOUS CREPES.

Thin and delicate, these crepes have savory and sweet fillings.

Choose from these mouth-watering and  rich savory buckwheat crepes: the meaty Chicken ‘Shroom (chicken mushroom, bechamel sauce, fried oyster mushroom, parmesan cheese shavings, parsley leaf); the Japanese-inspired Kani On My Mind  (romaine lettuce, kani, ripe mango diced, tobiko, Japanese mayo, lemon wedge);  the light yet filling Salmon Like You (bechamel sauce, smoked salmon, cream cheese, quickmelt cheese, dill fresh, alfaalfa sprouts, fried capers, served with lemon wedge);  the mushroomy  Truffle In Love (bechamel sauce, smoked salmon, cream cheese, quickmelt cheese, dill fresh, alfaalfa sprouts, fried capers, served lemon wedge); the bold, spicy and slightly smoky My One and Only Pepperoni (pepperoni, olives, bechamel sauce, quickmelt cheese, pickled white onion, dried parsley);  Shrimply Irresistible  for seafood lovers (shrimp and spinach mix, bechamel sauce,  arugula Italian vinaigrette, served with lemon wedge);  and the classic combination Say Ham and Cheese (pineham, bechamel sauce, asparagus spears, quickmelt cheese, emmental cheese, asparagus spears).

If you’re sweet tooth is aching to be satisfied with something sugary or saccharine in taste, there are five sweet crepes to choose from. Have you had Tiramisu Crepes? Try these at Fresh Co.  Tiramisu Like Crazy has tiramisu cream mix, chocolate ganache, biscoff cracker, whipped cream, powdered sugar, mint leaf and served with vanilla ice cream for added freshness.

A classic combination that never fails to please is The Apple of My Eye (apple cinnamon mix, caramel fudge, whipped cream, roasted walnuts, powdered sugar, mint leaf and served with vanilla ice cream). Simple yet satisfying is the Lemon  Appetit  with plain crepe batter, lemon juice , sugar, served with lemon wedge.  Mango flavor takes center stage  in It Takes Two To Mango,  made with mango raisin mixture, whipped cream,  streusel  crumble, powdered sugar, mint leaf  and served with vanilla ice cream.

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What do you feel like eating today?  Something fresh, light, savory or sweet?   Drop by at Fresh Co at My South Hall, Conrad S’maison. It is open  10am -10pm . Follow freshcoph

November 5, 2022
The Bistro Group Signs Development Deal To Bring Fogo De Chāo To The Philippines

The Bistro Group, a leading operator of iconic full-service, fast-casual and quick-service restaurant brands in the Philippines, today announced plans to expand its portfolio with a newly signed development agreement with Fogo de Chão, the internationally renowned experiential restaurant from Brazil known for the culinary art of churrasco. Through the agreement, The Bistro Group will bring five Fogo de Chão locations to the Philippines over the next six years, marking Fogo’s first-ever presence in Asia. The Bistro Group joins Fogo’s existing international franchise partners in Mexico and the Middle East and expects to open the first Fogo location in 2023.

The Bistro Group is a multi-concept restaurant company that operates a collection of domestic and international hospitality, casual dining, and upscale, chef-driven concepts in the Philippines, unified by a people-focused philosophy. The group currently operates 111 restaurants across 21 restaurant brands including TGI Friday’s, Italianni’s, Denny’s, Buffalo Wild Wings, Rambla, Las Flores and more.

The international development agreement with Fogo comes as part of The Bistro Group’s larger growth plan, as it recently announced plans to open 30 restaurants including new and existing brands in 2022.

“Fogo de Chão is exactly what our business seeks out when looking for franchise partners,” said Bill Stelton, Chairman and CEO of The Bistro Group. “The company’s upscale and internationally-renowned dining concept, paired with its passion for Southern Brazilian hospitality and the culinary art of churrasco makes them an invaluable addition to our portfolio.”

Founded in Southern Brazil in 1979 and now headquartered in the U.S., Fogo de Chão is an award-winning restaurant concept known for offering dining discoveries at every turn, featuring the authentic flavors of churrasco where gaucho chefs butcher, prepare and grill high-quality cuts of protein over an open flame, then carve tableside for guests. Simply seasoned, fire-roasted proteins are the core of their prix-fixed Full Churrasco dining experience where guests can enjoy a variety of flavors ranging from premium filet mignon and bone-in cowboy ribeye; decadent beef ribs and lamb chops; and house specialties Picanha (prime cut of the top sirloin) and Fraldinha (bottom sirloin with strong marbling for robust flavor). With a modern, timeless design and signature offerings including a fresh and seasonal Market Table and an award-winning Bar Fogo menu featuring hand-crafted cocktails and South American wines, Fogo has become a destination of choice in major cities around the world.

“We are honored to partner with The Bistro Group to help bring the Fogo de Chão experience to the Philippines, as we accelerate our plans for expansion in both international and domestic markets,” said Andy Feldmann, President of International at Fogo de Chão. “We can’t wait to welcome the local communities to dine with us and discover new favorites at the Fogo table in Asia soon.”

With 66 locations worldwide and growing, Fogo earlier in 2022 announced a 15 percent planned annual growth rate through company-owned restaurants, with an additional international capital light franchise development strategy.

July 13, 2022
The Bistro Group is Set to Open 17 New Stores in Ayala Malls this Year

Crises like this pandemic may have turned the world upside down but it can also strengthen ties and bolster the importance of business collaborations.

Such is the case with The Bistro Group and Ayala Malls. Tracing its first partnership over 25 years ago when the first TGIFridays opened at Glorietta 3, The Bistro Group’s President Jean Paul Manuud, spoke of the planned expansion in Ayala Malls. “We have a successful relationship, notwithstanding the challenges brought about by this pandemic. In fact, now that the economy is on a rebound, we are ready to expand in different Ayala Malls with the opening of more stores in different locations.”

Of Bistro’s 30 target openings this year, 17 will be located at Ayala Malls, Manuud disclosed. (To date, the company has 18 local and foreign restaurant brands with over 100 branches nationwide tucked under its belt.)

The new Ayala Triangle, for instance, will be home to their high-end concepts like Rumba (a local Mediterranean Spanish restaurant whose menu was created by Chef Alfredo Rodriguez); Helm (the group’s exclusive, fine dining, degustation restaurant by Chef Josh Boutwood) as well as the widely-popular, Italianni’s.

Another international brand that is in the offing is Olive Garden, a popular restaurant chain in the US serving Italian-inspired dishes. It will be have a branch at Glorietta 3.

The Bistro Group also proudly supports its corporate executive chef, Josh Boutwood. This April, his new concept called Ember, will open at Greenbelt 3. A sophisticated and chic restaurant with high emphasis on amazing ingredients and a more delicate cooking method, Ember cooks with what is left glowing from the flame. Hence, the name Ember. This is Boutwood’s first foray into a mainstream, high-traffic mall and he is very excited over this prospect.

Manuud likewise shared that plans are afoot for the expansion of Bistro’s existing brands, including Modern Shanghai at UPTC, Greenbelt and Glorietta 3; TGIFridays at UPTC; Fish & Co. at UPTC and Glorietta 3; Watami at Glorietta 3; and El Pollo Loco at Greenbelt, ATC, UPTC, Ayala 30^th and Trinoma.

Enduring business relationship

“One of the biggest lessons we learned when the pandemic hit the world was that we had to be nimble in adapting to ensuing challenges. We reinforced our commitment to resiliency, pivoting to new strategies like solidifying our delivery scheme with our own Bistro Delivers app and website. We also implemented stricter guidelines for a safe dine-in experience,” Manuud explained.

“The world does not stop revolving when businesses are threatened by a crisis like Covid19. The takeaway in such a situation is to soldier on and seize opportunities to bounce back, recover and re-strengthen strategic partnerships and collaboration,” Manuud shared. “The success of any business depends, to a large extent, on relationships, trust, and synergy. We value our history with Ayala Malls and remain optimistic that we will be working alongside them for many more years.” “The situation now is significantly different from last year’s when we felt the gloom of the pandemic hovering over us,” Manuud said. “We have not totally changed our expansion plans to bring in more concepts, we just postponed them. We are hopeful that the present scenario of optimism will prevail.”

April 4, 2022