The wait is over Fogo de Chão is now taking reservations for its much-awaited debut in Glorietta 4 on August 18. The legendary Brazilian steakhouse is bringing its iconic churrasco dining experience to the Philippines for the first time, and you can already lock in your reservation.
Founded in Southern Brazil in 1979, Fogo de Chão has spent nearly 45 years perfecting the art of churrasco—fire-grilling premium cuts of meat in the traditional way and carving them tableside. Guests around the world come for the flavors, but stay for the unforgettable dining experience.
What Awaits You on Opening Day
Your reservation unlocks the full churrasco experience, where gaucho chefs bring an endless parade of expertly grilled meats right to your table. Savor signature sirloin, filet mignon, ribeye, fraldinha (Brazilian sirloin), cordeiro (lamb), juicy chicken, and more, served hot, fresh, and without limits.
Alongside the meats, enjoy unlimited access to the Market Table, a generous spread of crisp salads, fresh sides, and the signature Brazilian Feijoada soup. The experience starts at ₱3,200.
If you’re craving variety, you can also order a la carte specialties like dry-aged and Wagyu cuts, fresh seafood, and chef-crafted dishes. Pair them with selections from the award-winning South American wine list or handcrafted cocktails made to complement every bite.
How to Book Your Table
Be among the first in Manila to experience Fogo de Chão’s world-famous Brazilian churrasco. With reservations now open and opening day just around the corner, it’s the perfect time to gather your family, friends, or fellow food lovers for an unforgettable feast of endless flavors. Reservations are simple, just head to www.fogodechao.com.ph and choose your preferred date and time.
There are offers, and there are THESE special offers, only from The Bistro Group!
Guests can avail discounts of up to 50% not only on weekdays or weekends, but every day of the week, across The Bistro Group concepts in some 150 restaurants nationwide. Amazing!
Made possible through Bistro Group’s partnership with some of the country’s leading banks, guests can enjoy an unparalleled variety of choices from diverse cuisines offering practically every imaginable dish to choose from: burgers, pizzas, pastas, ribs, paellas, dimsum, Korean BBQ, all-day breakfast, seafood, sushi, steaks, donuts and more! The selection is impressive, there’s one for every preference.
Take your pick from these credit card offers. Every day of the week, you won’t be left wanting a discount on the day you choose to dine or order take-out.
Mondays to Fridays: BDO
50% off on Bistro restaurants until Aug 31, Mondays to Fridays all day and from Sept. 1 to Nov 26 Fridays to Sundays; 25% off on El Pollo Loco and Randy’s Donuts until August 31 and from Sept. 1 to Nov. 26 (Fridays to Sundays); 50% off on Bistronomia concepts, Mondays to Fridays all day until August 31 and from Sept 1 to Nov 26 (Fridays to Sundays); Bistro Elite 50% August 11 to November 25, all day, Fridays and Saturdays
Tuesdays and Wednesdays: Metrobank
50% off, all day, August 1 to September 27
Fridays: Security Bank
50% off, all day until August 25
Saturdays: Citibank
50% off on Bistro and Bistronomia restaurants from 11am to 2pm from July 29 to August 5
Imagine the savings you’re bound to enjoy while feasting on the cuisine of your choice. No deals are like these ones.
For terms and conditions and to know more about these awesome offers, click on the links to take your pick from these credit card offers:
Hot off the heels of multiple openings at Estancia Mall is the launch of not one, but six new Bistro restaurants this time, at SM City Clark.
The Bistro Group builds on a variety of cuisines under one roof – from burgers, ribs, pasta, dimsum, all-day breakfast fare, sushi and more. These can be enjoyed by guests inside the stores or at the great al fresco area.
“Our openings, whether in Metro Manila or in nearby provinces, is rooted on our company’s time-tested formula – great food in accessible locations, casual and fun ambiance plus the signature Bistro kind of service accorded to guests by our staff. We would like to replicate all these at our stores in SM City Clark,” Bistro’s COOs Guia Abuel and RC Tiongson. “People go to our restaurants not just to eat great food but to relax, bond with friends and family and have a wonderful time. It is important to us that they have this experience every time they visit our stores.”
Opening on June 1 are Modern Shang and Italian’s; Denny’s on June 8 while TGI Fridays, Texas Roadhouse and Watami will be launched in July.
Guests can cross-order from these restaurants to satisfy everyone’s appetite for different cuisines. All stores are located at the Ground Level, Clark Tech Hub 9 and 10.
ITALIANNI’S
From the effusive Buon Giorno! to the complimentary bread basket, starters, mains and desserts, the whole customer experience at Italiani’s is one that is saved in guests’ memory banks for a long time. The menu features classics like the Spinach Artichoke Formaggio, Spaghetti Meatballs, Quattro Staggioni and Chicken Italianni’s and new fare including Grilled Pear Salad; Braised Beef Osso Bucco Platter; Halibut Al Cartoccio and Blueberry Mango Cheesecake. Follow @italiannisph.
MODERN SHANG
Modern Shanghai hits the spot when on the lookout for dishes that are delicious, comforting, authentic and familiar. Enjoy orders of Braised Pork Knuckle and Braised Pork Belly; Xiao Long Bao, Steamed Hakaw Shrimp Dumpling, Roasted Crispy Pork, Wok-Fried Beef with Broccoli, Orange Chicken, Deep Fried Squid and Birthday Noodles, among others. Follow @modernshanghai.
DENNY’S
From breakfast to lunch, snacks, dinner and late-night dining, the food at Denny’s is always comforting and hearty like the All-American Slam, Mom’s Spaghetti, South Carolina Fried Chicken and Denny’s Share Four All. Sit in one of the comfortable booths, order, eat and bond amidst a warm and welcoming ambiance. Follow @dennysph.
TEXAS ROADHOUSE
Yee Haw! Look at the menu and see legendary dishes that made Texas Roadhouse famous in many parts of the world such as hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides and their famous freshly-baked bread. Enjoy a lively and fun meal, amidst a welcoming ambiance and an occasional line dance from the staff to keep the dining energy up. Follow @texasroadhouseph.
TGIFRIDAYS
American-style food, legendary drinks, genuine personalized service, bartenders who rock, a highly-charged vibe- that sum up the TGIFridays experience. In the menu, Fridays Signature Ribs takes the lead, as well as Fried Mozzarella, Nachos, Burgers, Pizzas and more. Enjoy a 30% discount on the Happy Hour promo happening daily from2pm onward. Follow @tgifridaysph.
WATAMI
Finally, there’s Watami. Chef Masaaki Ishikawa brings to the restaurant his take on flavorful and classic Japanese cuisine steeped in Japanese culture and history. His latest creations include Atlantic Black Cod; Flame-grilled Beef Tenderloin with Wasabi Sesame Sauce and Smoked Duck Breast. Watami has a wide variety of Japanese favorites and classics such as assorted sushi, aburi, tempura, ramen and more. Follow @watamiph
Go Bistro Delivers and enjoy 30% discount plus free delivery with a minimum purchase of P1,500 until October 31!
By using the Bistro Delivers mobile app and website, you can feast on a variety of cuisines at the comfort of your own home or office, wherever you are. Enjoy tons of savings across Bistro’s 18 restaurant brands serving American, Japanese, Chinese, Italian- American, Korean and Spanish food, among others. Think burgers, pastas, pizzas, steaks, ribs, Korean BBQ, dimsum, paella, waffles, seafood and more. No tricks, just treats this Halloween.
