At TGIFridays, the best things in life don’t have to cost much —they just need a little value and variety as it debuts a fresh mix of its crowd favorite “All Yours All Day” offer.
Starting at just P375, guests can curate their meals by pairing their choice of appetizer and entrée, topped off with a refreshing drink. The refreshed menu is a lineup that includes Fridays’ staples and time-honored classics, returning favorites and exciting new additions.
Mix, match and enjoy!
For appetizers, select from the following: Sweet Potato Crisps, Refreshing House Salad, their new Rancho Tostada, Potato Croquette (+30), or the all-time favorite Loaded Chicken Cheese Bites (+75)
Get your Friday’s fill and select your entree: Fiery Baked Rigatoni, Returning Favorite 6 Spice Chicken, Fall-off-the-Bone Crispy Pork Hock, Pork Tenderloin with Mushroom Gravy (+50), Cajun Spiced Pork Belly (+50), or Fridays’ Smokey Riblets (+85)
Food with a side of drama
Since food presentation is part of the dining experience, TGI Friday’s takes the flair past the bar and straight to your table—bringing that Friday’s feeling to life with their dishes through showmanship and visually captivating execution of the dishes.
Like the Fridays’ Signature Burger that you know and love. But this time, TGI Fridays is turning up the heat! You can now have it on a sizzling plate loaded with rich queso fundido, adding that extra cheesy goodness, in every bite.
They also have their all new Fizzy Pop – Fizzy sodas mixed with Fruity Flavors for that added sweetness. These are served with that unmistakable Fridays fun vibe and energy.
It’s always Friday and its’s always fun at TGIFridays whether it’s a power lunch with the team, a mid-afternoon break or a late-night craving. The 375 offer stands true to its name: they’re all yours, all day, every day.
Follow @TGIFridaysPH for the latest news and updates.
Get ready to groove and enjoy that iconic “Fridays Feeling” as TGIFridays turns up the heat to celebrate its 31st year in the country.
It’s going to be fun on December 11, the official anniversary. Dining guests may stumble upon a secret in-store giveaway, exclusive to diners who drop by to enjoy that special day. Ready for a surprise? Mark your calendars and get ready to party like it’s a Friday!
TGIFriday’s continues to grow, recently opening its 30th location in SM City Laoag, with plans to open in other to showcase its unique blend of food, fun, atmosphere and camaraderie to new branches nationwide.
Follow https://www.facebook.com/TGIFridaysPhilippines/ @tgifridaysph on instagram to join. For convenience, guests can also reserve their tables online on fridays.com.ph
Solve the puzzle, enjoy your favorites, and spread the Fridays spirit.
What drinks can your P345 buy? Not one, not two but BOTTOMLESS servings of Mojito at TGIFRidays!
Bring your friends, and the whole team to unwind and have fun at Fridays, sipping MOJITOS to your heart’s content all day, everyday starting June 21!
Enjoy them at the Fridays bar where the action is especially when skilled bartenders occasionally brandish their bar flairs while preparing your favorite drinks. Bottles and glasses tossed in the air and caught in the nick of time accompanied by lively music, the energy can only be described as electrifying.
While at it, order Fridays bar chows and classic dishes such as burgers and ribs that pair perfectly with those glasses of Mojitos.
It’s always Friday at TGIFridays, no matter what day it is! Troop to the branch nearest you.
Remember those mouthwatering classics that used to bring an instant smile to our faces at TGIFridays – Mushroom Chicken Mushroom, Fridays Mushroom, and Tostada Nachos? Well, let’s take a gastronomic trip down memory lane!
Retro Delights Reimagined
Flashback to about two decades ago when these three culinary heroes were the shining stars of the TGIFridays’ menu. Each bite was a symphony of flavors, decadently delicious, and profoundly satisfying. Guess what, folks? Your foodie prayers have been answered because these delights ARE BACK! Re-engineered to perfection yet retaining the nostalgic charm, what could be a more delightful blast from the past?
Mushroom Chicken & Mushroom: The Comeback of Comfort Food
Feast your eyes (and taste buds!) on the return of the magnificent Mushroom Chicken Mushroom. Imagine sinking your teeth into a succulent, crispy fried chicken breast smothered with sautéed mushrooms and a blanket of melted mozzarella cheese. Accompanied by crispy fried shiitake mushrooms, fluffy rice, and a dollop of creamy radish cream garlic sauce, this dish is an epic encore of a timeless classic.
Tostada Nachos: Your Blast from the Past
Do you miss those delightful Tostada Nachos that accompanied so many weekend gatherings and post-work chill sessions? Well, they’re back and just as delectable as you remember – crispy tortillas heaving under a mountain of refried beans, seasoned ground beef, and oozy melted cheese. Served with vibrant salsa, sour cream, guacamole, and a sprinkle of spicy jalapeños, these nachos are ready to rock your world once again.
Room for Shrooms? Fridays Mushroom is Back!
Made room for shrooms yet? Make some space in your meal and your heart for the Fridays Mushroom’s grand comeback. Whole fresh shiitake mushrooms, enveloped in a light batter and deep-fried to golden perfection, served alongside a zesty aioli dip. As an appetizer, a bar nibble, or a side dish, they’re a joy to munch on with your beverage of choice.
TGIFridays is stirring up the menu, blending a dash of nostalgia with a pinch of excitement. So why wait? Relish these revamped classics at your favorite branch. And don’t forget to pair your meal with a glass (or more!) of their limitless mojitos for that perfect trip down memory lane.
Stay tuned for more drool-worthy updates by following @tgifridaysph. Get ready, foodies – it’s time for a culinary blast from the past!
The fun spirit that is truly TGI Fridays is more alive than ever. To celebrate Fridays’ 28th anniversary in the country, an exciting one-day promo will be held on December 12: Grab their signature Chicken Fingers for just P28!
A restaurant classic, it is a mainstay on the menu since 1965 when the first TGI Fridays was founded in New York. These hand-battered, deep-fried golden chicken tenders are a favorite choice of guests across all ages.
Enjoy a serving along with other signature dishes like burgers and ribs with luscious desserts and wide beverage menu. All these amidst a vibrant and happy vibe that makes every day feels like Friday.
This offer for dine-in only with maximum of 2 redemptions per transaction. Follow @tgifridaysph.
From the mouthwatering western fare of TGIFridays to the famed fire-grilled chicken of El Pollo Loco, to the talk-of-the-town Randy’s Donuts– The Bistro Group has now made all these available at the Okada Manila!
The three concepts have recently opened at the posh hotel’s eye-popping Crystal Corridor, and The Bistro Group invites everyone to get their fix from these restos the next time they stay at Okada.
We recently got the chance to have a gastronomic tour across these three concepts. Here’s a glimpse of our filling and satisfying adventure.
El Pollo Loco’s Elevated Lineup of L.A.-Mex Dishes
On one corner of Crystal Corridor sits El Pollo Loco, an inviting sight for a restaurant with a vibrant, Mexican cantina-inspired interior and a seating capacity of 122, ready to cater to groups both big and small.
When at El Pollo Loco, a no-brainer pick from the menu is their famous fire-grilled chicken that has flavorful, tender meat under a texture-rich, smoky charred skin. For a complete meal, grab their Loco Bundles (P715 to P1,895) which already includes their famous chicken, sides, fruit salad, tortillas, and iced tea. You can also avail more must-try dishes from their menu such as their topping-rich tacos, crave-worthy quesadillas, and burritos that are bursting with flavor.
Cap off your meal with their crepas that come in Hazelnut and Cream Cheese, or their luscious leche flan. Since they’ve become part of The Bistro Group, El Pollo Loco further spread its wings serving its sumptuous dishes across more locations in the metro.
Follow El Pollo Loco on Facebook and Instagram for more information.
TGIFridays is More Fun at Okada This Holiday Season
It’s really like a fun Friday every day at TGIFridays. But the mini-festivities at the American-style restaurant are even livelier this holiday season with their new offerings!
Stretched out on one side of the Crystal Corridor is the extensive restaurant that could seat up to 170 guests, and offers a view of the stunning Fountain Show. In addition to this, the bartenders of TGIFridays can also put up a show of their own, displaying their awe-inspiring skills of tossing and catching bottles and glasses as they prepare your drinks.
And just in time for the holidays, TGIFridays has unveiled new cocktails to pair with your favorite dishes: the vodka-based Mango Habanero with monin pomegranate; the Disco Mule with vodka and swirling blue and silver sparkles; and the eye-catching vodka-infused Dazzling Combo with cotton candy, edible glitter, and gummy bear skewer. Also joining the lineup are the Negroni with Campari, vermouth, and premium gin; Teqtonic with tequila and tonic water; and the white-rum cocktail Guabana with a touch of Guyabano syrup and mint leaves.
TGIFridays also kicks off their Make It a Double promo, comprised of shareable platters for 2 to 3 persons! You can avail the Catch of The Season (P945) with whiskey-glazed salmon and whiskey-glazed shrimps; Sweet Savory Combo (P845) with teriyaki chop and leg quarter; the Top Shelf Pairing (P960) with whiskey-glazed baby back rib and whiskey-glazed grilled chicken breast; and the Seared + Frizzled (P795) with teriyaki chop and cajun shrimps. All are served with seasonal vegetables and your choice of mashed potato or garlic rice.
So whether you’re a pair seeking to sink your teeth into indulgent Western dishes, or want to grab a glass or two (or more!) of some new cocktails, then a trip to Okada Manila’s TGIFridays is sure to cover all that.
The Bistro Group just brought the world-famous Randy’s Donuts to the Philippines this year and continues to expand the brand’s reach in the country. The donut shop from LA has truly become iconic, having appeared in movies like The Avengers, The Kissing Booth, Get Shorty, and more.
Months after opening its first store at the Uptown Parade in BGC, one can now enjoy their fluffier, airier, and larger donuts at the Okada Manila. Located at the hotel’s Coral Wing, the donut shop offers a chic space for visitors wanting to get their hands on Randy’s desirable donuts on the spot or on the go.
Upon entrance, their packed display of donuts is already a treat to the eyes. Some of the all-time favorites from the brand that you could try are the Classic Glazed Raised, S’mores, Fruit Loops Raised, Apple Fritter, Butter Crumb, Jelly Raspberry, and Cake Sprinkles.
Randy’s Donuts also rolled out their Holiday Donuts, with flavors and decorations that suit this season’s celebrations! Check them out the next time you pass by Randy’s Donuts at Okada Manila. For the latest updates, follow Randy’s Donuts on Facebook and Instagram.
For more information and the latest updates on The Bistro Group’s concepts, visit www.bistro.com.ph.
