Tag: texas roadhouse

Big Flavor, Big Value: Texas Roadhouse Sets from P445, Available All Day, Everyday Starting October 1
Hold onto your cowboy hats! Texas Roadhouse is rounding up a legendary feast for guests who love big and hearty flavors at incredible value.

Whether you’re taking a much-needed power lunch break or gathering family and friends for a lively dinner, these sets offer a complete spread: an  appetizer, an  entree, and an ice-cold beverage—always accompanied by Texas Roadhouse’s iconic freshly baked rolls with sweet cinnamon butter. Best of all, guests can enjoy full flexibility to build a set tailored to their tastes.

The Appetizers:  Kick off the feast with one of these:
- Orange Medley Salad +P75 (fresh greens tossed with juicy citrus segments with a refreshing balance of sweet and tangy flavors)
- Sweet Potato Soup (velvety, warm soup that is both sweet and savory)
- Cheese Quesadilla (crispy and golden on the outside, gooey on the inside)
- Andouille Sausage Dip +P50 (Creole-style and hearty Andouille sausage dip served crispy tortillas)
The Entrées: Choose your main dish from these delicious options:
- Herbed Pork Steak +P100 (earthy and savory pork cuts flavored with herbs and aromatics)
- Asian BBQ Chicken +P100 (juicy chicken marinated in Asian ingredients and cooked to your liking)
- Smoked BBQ Ribs +P100 (fork tender ribs, slow-cooked and coated in a rich and tangy BBQ sauce )
- Southern Fried Fish (fish fillets coated in a seasoned batter and deep-fried to a golden, extra-crispy finish)
- Country Fried Chicken (crispy chicken, fried until golden)
The Drinks: Choose from these beverages:
- Houseblend Ice Tea – option to upgrade to refillable +P65
- Green Tea Lychee – option to upgrade to refillable +P65 (green tea with the sweet floral aroma of tropical lychee)
- Strawberry Arnold Palmer +P65 (iced tea and lemonade infused with strawberry puree – a sharp, invigorating drink)
Add-ons to end the meal with a touch of sweetness
- Salted Caramel Iced Cream P+75 (rich and creamy dessert with sea salt)
- Rodeo Chocolate Rush Cake +P75 (an indulgent layered chocolate cake)
Every set brings the warm, high-energy dining experience Texas Roadhouse fans know and love.

Beyond the these Texas-sized meals, the restaurant serves up crowd favorites and signature dishes like hand-cut steaks (because every great steak starts with the right cut), fall-off-the-bone ribs, and their legendary margaritas. The dining experience is enhanced by a lively atmosphere featuring classic country music and energetic line-dancing routines performed by the staff.

Follow @texasroadhouseph.
October 5, 2026
Texas Roadhouse Philippines Crowns Meat Cutting Champions for 2026

Texas Roadhouse’s tagline “We do great steaks”, but it is not merely a tagline but a promise. Before it is seasoned, grilled to perfection and served to the table, every Texas Roadhouse Hand-Cut steak begins with a Meat Cutter who knows the craft by heart.

It takes skill to be a meat cutter. One needs a trained eye to recognize the right cut, a steady hand to shape it, and the experience to make every piece count. This craft was demonstrated as Texas Roadhouse Philippines brought together it’s top 8 Meat Cutter finalists for the 2026 Meat Cutter Challenge, deciding the Philippine’s champion that will compete for the International Meat Cutter’s Competition for all Texas Roadhouse locations worldwide.

Gimel Siasico of Texas Roadhouse Venice Grand Canal Mall emerged as the 2026 Texas Roadhouse Philippines Meat Cutter Champion after going head-to-head with Meat Cutters from Texas Roadhouse locations across the country.

Held at the Venice Grand Canal Mall branch, the competition put the finalists’ skills to the test in the same 35°F walk-in cooler where Meat Cutters spend much of their days preparing steaks for guests. Each competitor was given approximately 30 to 40 pounds of beef—including sirloin, New York strip, and ribeye—and one hour to turn them into quality steaks according to Texas Roadhouse training specifications.

From there, it was a race against the clock.

Competitors were evaluated in three things: Quality of the Steak, Yield Ratio, and Speed, with the champion determined by the steaks they could produce within the one-hour time limit. Every cut mattered, and every gram counted.

Siasico took the top spot, with Samuel Bagdoc, also from Texas Roadhouse Venice Grand Canal Mall, named First Runner-Up, and Rannie Villanueva of Texas Roadhouse Clark taking Second Runner-Up.

For his win, Siasico took home the coveted Texas Roadhouse Championship Belt and a P20,000 cash prize, recognizing the skill, precision, and dedication behind the craft.

“Meat-cutting is truly a lost art,” says Chad Parker, Texas Roadhouse Manager, International Culinary & Supply Chain. “Our Challenge celebrates the success of our professional Meat Cutters. Our Meat Cutter Challenges are one way we show appreciation and reward their hard work and dedication to cutting legendary Hand-Cut Steaks for our guests.”

Created in 2001, the Texas Roadhouse Meat Cutter Challenge was established to recognize the people behind one of the brand’s most important signatures: its Hand-Cut Steaks. Every day, Meat Cutters hand-cut the steaks served at Texas Roadhouse restaurants, bringing skill and consistency to every cut.

Their work is also part of the guest experience. At Texas Roadhouse, steak cuts are displayed in the restaurant lobby, giving guests a chance to see the different cuts and choose their favorite before being seated.

The challenge became an international competition in 2020, with the finals held in Taipei, Taiwan, bringing together Meat Cutters from Texas Roadhouse locations around the world.

Today, Texas Roadhouse has 25 locations across the Philippines, with more to come. The brand is known for its Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, Fresh-Baked Bread, and a fun, lively atmosphere filled with birthday celebrations, line dancing, and plenty of Texas-sized energy.

Because at Texas Roadhouse, the steak doesn’t just start on the grill.

Every great steak starts with the cut.

Based in Louisville, Kentucky, Texas Roadhouse was founded by Kent Taylor and opened its doors in 1993. Today, the brand has more than 700 locations across 49 states and 11 foreign countries. In 2025, Texas Roadhouse was named one of Newsweek’s “Most Loved Brands.” The brand was also recognized as Nation’s Restaurant News’ “2024 Brand Icon Award Winner” and USA Today’s “2024 America’s Customer Service Champion.”

For more Texas Roadhouse Philippines news and updates, follow @texasroadhouseph on Instagram and Texas Roadhouse Philippines on Facebook.

About The Bistro Group

Founded in 1994, The Bistro Group (TBG) is one of the Philippines’ leading restaurant groups, bringing together internationally recognized brands and homegrown concepts that have helped shape the country’s dining landscape.

Its portfolio includes Texas Roadhouse, TGI Fridays, Italianni’s, Denny’s, Fogo de Chão, Morton’s The Steakhouse, Dave & Buster’s, Hard Rock Café, LongHorn Steakhouse, Randy’s Donuts, and several other local and international restaurant concepts.

In 2025, The Bistro Group was acquired by Inoza Business Holdings Inc., bringing together TBG’s established expertise in the Philippine food and beverage industry with Inoza’s strategic resources and capabilities to support the Group’s continued growth.

September 23, 2026
Texas Roadhouse Celebrates 10 Legendary Years in the Philippines with Major Global Awards and Record-Breaking Growth

Texas Roadhouse Philippines, a concept of The Bistro Group, proudly marks its 10th anniversary this month, celebrating a decade of delivering legendary food and legendary service. This milestone year is made even more remarkable by a series of prestigious awards recently received from Texas Roadhouse USA, demonstrating the restaurant’s exceptional performance on the global stage.

Award-Winning Team

Last April 28, Texas Roadhouse Philippines received four prestigious awards in Nashville, Tennessee from its international principals. The awards were a momentous recognition for the brand’s decade-long commitment to growth, serving as an inspiration to push for greater heights.

Among the accolades, Texas Roadhouse Philippines was recognized with the International Milestone Award for achieving 25 Legendary Locations in the country, a testament to the brand’s sustained growth and strong connection with the local market. Alongside this, it also received the Global Ambassador Award highlighting its role in overall brand performance.

Further solidifying its leadership in the industry, the Philippine team earned the Legendary Achievement Award for posting an outstanding 38% growth in guest count (GC) in 2025. In addition, an impressive 22 out of 25 stores set all-time sales records and 45 record-breaking sales awards, a reflection of operational excellence and guest loyalty.

Behind these achievements are passionate leaders and dedicated teams. Some general managers were also recognized for their hard work, leadership and commitment to upholding the brand’s world-class standards.

First opened in Uptown Mall in 2016, Texas Roadhouse quickly became a favorite among local guests who delight in hand-cut steaks; award-winning, fall-off-the-bone ribs; made-from-scratch sides and the widely popular fresh-baked bread, among others.

Looking ahead, Texas Roadhouse is poised to raise the bar even higher, focusing on enhancing every aspect of the guests’ dining experience.

10 years in and the legendary steakhouse has no plans of stopping.

Follow @texasroadhouseph in Instagram, Facebook and Tiktok.

April 29, 2026
Giddy Up for Season 3 of Texas Roadhouse’s Texas-Sized Sets starting at only P445
All-day dining at Texas Roadhouse gets even better this March with Season 3 of its Texas-Sized Sets starting at P445.

Get a complete and well-rounded meal that includes an appetizer, entrée, and your choice of drink at a Texas Roadhouse near you. The latest update to the all-day offer lets you choose from the following appetizers:
- Asian-style Beef & Mushroom soup
- Sweet Potato Fritters
- Orange Medley Salad +75
- French Onion Dip+75
Pair it with a hefty entrée for a filling and delicious meal. Guests can select from the following choices:
- Creamy Truffle Rigatoni
- Garlic Caramelized Chicken
- Chipotle Fried Fish Fillet
- Smokehouse Apricot Bacon +100
- Texas-Style Pork Loin Tapa +100
Round it out with your choice of Iced Tea or Green Tea Lychee, with the option for refillable drinks for an additional P65.

Don’t miss out on signature dishes like their hand-cut steaks that are flavorful, juicy, and well marbled. Steaks are grilled-to-order and come with two made-from-scratch sides.

Naturally, a visit to the restaurant will not be complete without the crowd favorite, the fluffy and buttery Texas Roadhouse bread best slathered with cinnamon butter. Need more? Have some complimentary peanuts.

And don’t forget the ribs! Since the 90s, Texas Roadhouse has consistently won many blue ribbons in rib-tasting contests across the United States. It goes through a 3-day process that ensures your ribs get to your plate-slooooow cooked, grilled to perfection, and covered in signature sauce. End a sumptuous meal with the signature Turtle pie or the new Rodeo Chocolate Rush for a sweet ending.

For chilling with colleagues, friends and family, the 2+1 Legendary Margarita offer hits the spot.

Make your meal a rodeo to remember, made even more special with an upbeat line dance by the cool staff and the signature Saddle Ride chant for birthday celebrants.

Avail of the latest Texas-Sized Sets all day, every day, at all Texas Roadhouse locations.
March 5, 2026
Texas Roadhouse Rolls Out Texas-Sized Sets for Only P425
Texas Roadhouse, famous for its mouthwatering hand-cut steaks and fall-off-the-bone ribs, is rolling out its Texas-Sized Sets, a full meal with a starter, main, and drink for as low as P425, available all day, every day. Whether you’re hungry after work, catching up with barkada over lunch, or craving comfort food over the weekend, this one’s for you.

Here’s What You’re Getting in a Texas-Sized Set

The Texas-Sized Sets bring together the best of what Texas Roadhouse is known for big servings, bold flavors, and great value. Every set kicks off with the restaurant’s signature freshly baked bread and crunchy peanuts, complimentary as always, followed by your chosen appetizer and entrée combo.

Appetizer options include:
- Texas Chili Dip
- Onion Frizzles
- Cheese Quesadilla (+P75)
- California Salad (+P75)
Main course picks:
- Pork Tenderloin
- Southern Chicken Salad Sandwich
- Smoked Bacon (+P100)
- Crusted Mahi-Mahi (+P100)
To wash it all down? A tall, refreshing glass of Green Tea Lychee is included to complete the set. For under P500, you’re getting a complete, satisfying meal that feels like a Texas-style feast. Whether you’re already a fan of Texas Roadhouse or just love generous servings and laid-back dining vibes, these sets bring serious bang for your buck. The combination of rich flavors, flexible options, and unbeatable pricing makes it a go-to for weekday lunch breaks, family dinners, or solo food trips when you want to treat yourself without the guilt.

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Plus, if you’ve been before, you know the fun doesn’t stop at the food. Texas Roadhouse staff still do their lively line dances, and the restaurant’s warm, rustic interiors give every visit a laid-back Southern charm you don’t always get.

Extra Perks to Sweeten the Deal

Here’s a little cherry on top: Texas Roadhouse is also rolling out a 2+1 promo on their ‘Rita Margaritas’ (with non-alcoholic options to keep it chill for everyone). It’s the perfect excuse to gather your barkada and make a night of it. With branches from SM Mall of Asia to Greenhills, there’s a Texas Roadhouse near you, ready to serve up a meal that’s as unforgettable as a Poblacion night out.

Ready to Saddle Up?

Get your appetite and your stretchy pants ready. The new Texas-Sized Sets are now available at Texas Roadhouse branches nationwide, and with portions and pricing this good, you’re in for a treat.

For more updates, follow @texasroadhouseph and @thebistrogroup on social media—or better yet, head over to your nearest branch today.

Pro Tip: Visit during off-peak hours if you want to enjoy the experience without the crowd. Don’t forget to snap a pic of those famous rolls before you devour them!
May 23, 2025
Ayala Malls Vermosa Welcomes Texas Roadhouse, Denny’s and Modern Shang

The vibrant community of Vermosa just got richer in flavor with the exciting addition of three culinary gems from The Bistro Group – Texas Roadhouse, Denny’s, and Modern Shang. Let’s take a delectable journey into what each of these restaurants has to offer.

Texas Roadhouse Takes Center Stage

Ayala Malls Vermosa welcomes the iconic Texas Roadhouse, a haven for steak aficionados seeking a hearty and flavorful experience. Here, the menu unfolds with juicy, hand-cut steaks including sirloin, striploin, and the tantalizing 22-oz bone-in ribeye. The culinary journey extends to fall-off-the-bone baby back ribs, mouth-watering burgers, and delectable made-from-scratch sides. Don’t miss the famous freshly baked bread every five minutes, creating a lively and fun atmosphere complemented by hourly line dances to elevate the dining energy.

Follow Texas Roadhouse: @texasroadhouseph

Modern Shang Adds a Touch of Luck

Coinciding with the Chinese New Year celebration, Modern Shang emerges as a culinary gem at Ayala Malls Vermosa. This January, embark on a journey through classic dishes that promise luck and prosperity. Indulge in specialties like the tender Braised Pork Knuckle, flavorful Braised Pork Belly, Xiao Long Bao, Steamed Hakaw Shrimp Dumpling, Roasted Crispy Pork, Wok-Fried Beef with Broccoli, Orange Chicken, Deep Fried Squid, and Birthday Noodles. Modern Shang welcomes you to usher in good fortune and exquisite flavors.

Follow Modern Shang: @modernshanghai

Denny’s, Where Breakfast is an All-Day Affair

Denny’s, a 90-seater haven, invites you to relish your favorite breakfast dishes all day long alongside a selection of other delectable specialties. From comforting Pancakes and Slams to hearty Omelets & Meaty Feasts and Asian Favorites, the menu promises a delightful culinary journey. For pancake enthusiasts, the Pancake Hour promo offers a tempting deal—Buy 1, Get 1 on ALL flavored pancakes, 1 pc Classic Pancake and coffee for only P150, and Endless Coffee for just P75. The restaurant’s warm and welcoming ambiance makes it an ideal gathering spot for colleagues, family, and friends.

Follow Denny’s: @dennysph

Cross-Ordering Delight

Good news for food enthusiasts! Guests can indulge in cross-orders between Texas Roadhouse and Modern Shang, as they stand just a few steps away from each other. This unique culinary collaboration allows patrons to savor the best of both worlds seamlessly.

All three gastronomic destinations—Texas Roadhouse, Denny’s, and Modern Shang—are located at the Ground Floor, Bldg. E of Ayala Malls Vermosa. Come, gather, and savor the diverse flavors of this thriving dining hub.

Whether you crave a sizzling steak, a taste of prosperity, or an all-day breakfast feast, Ayala Malls Vermosa’s newest culinary offerings promise an unforgettable journey for every food enthusiast. Join the feast and discover a culinary haven at Vermosa!

January 14, 2024
Ayala Malls Circuit Welcomes Italianni’s and Texas Roadhouse

Makati’s south has a new culinary hub for the festive season. Ayala Malls Circuit, known for its vibrant lifestyle and entertainment offerings welcomes two exciting Bistro Group dining concepts – Italianni’s and Texas Roadhouse. As the festive season rolls in, these two Bistro Group concepts open their doors for friends and families looking to dine in style or gather delectable dishes for their Noche Buena feasts.

Italianni’s: Cozy Italian-American Dining

The newly opened Italianni’s at Circuit Mall, with its inviting 91-seater space, offers a cozy and welcoming design aesthetic. Whether you choose to dine inside or enjoy people-watching from the outdoor seating, you’re in for a treat of Italian-American culinary delights.

Exciting New Flavors to Savor

Start your meal with the tempting Mushroom Arancini (a delightful mix of risotto balls mixed with mushroom and cheese and served with garlic and truffle sauce) or choose from fresh and invigorating salads like Shrimp and Pomelo (lettuce, arugula, pomelo, shrimps and walnuts tossed in a honey balsamic vinegar, topped with parmesan cheese); Watermelon, Cucumber, and Feta (watermelon, cucumber, arugula, olives, onion, basil tossed in Italian vinaigrette with feta cheese and roasted pecan nuts).

Pizza lovers, rejoice! The Creamy Spinach Artichoke Pizza (spinach, artichoke, alfredo cream sauce with mozzarella and parmesan and topped with sundried tomatoes) available in thick or thin crust, is a must-try.

The menu also features new meat and seafood entrées, including Slow-Braised Oxtail (cooked in aromatics, red wine reduction, served with rice pilaf and crispy fried onion), Grilled 1 lb. Bone-in Pork Chop (perfectly seared chop sauteed in Italian sausage and mixed veggies), and Pan-Fried Halibut with Clams (seared halibut fillet, sauteed in white wine and butter, served with clams and potatoes).

Don’t forget to try their new mocktails – from the refreshing Hibiscus Limonata, Basil Cucumber Bliss, the zesty Elderflower Fizz, Citrus Mint Cooler to Rosy Sip. And of course, the restaurant’s classic dishes like the Spaghetti and Meatballs and the New York Cheesecake continue to delight patrons. – and, of course, Italianni’s beloved classics like the Spaghetti and Meatballs, Spinach and Artichoke Formaggio, Chicken Italianni’s, Grilled Pork Chop Au Poivre and New York Cheesecake

Texas Roadhouse: Legendary Food and Service

Get ready for a taste of the Wild West at Texas Roadhouse in Circuit Mall. Known for its hand-cut steaks, fall-off-the-bone ribs, and irresistible freshly-baked bread, Texas Roadhouse creates a lively and welcoming dining experience complete with staff line dances to keep the energy high.

Pair your meal with their Legendary Margarita, and don’t miss the opportunity to cross-order dishes from both restaurants for a unique culinary blend. Steaks and pastas, pizzas and ribs – the possibilities are endless!

Mix and Match for the Perfect Meal

An exciting feature for diners at Ayala Malls Circuit is the ability to cross-order from these two restaurants. Why settle for one when you can mix and match? Combine steaks from Texas Roadhouse with pastas from Italianni’s, or pair pizzas with ribs – the choices are endless and entirely up to your palate’s desire.

About The Bistro Group

The Bistro Group, established in 1994, is one of the Philippines’ leading restaurant chains. It brought the casual dining concept to the country with TGIFridays and has since expanded to include a diverse range of world-class brands. The Group’s success is built on a people-focused philosophy, passion, and commitment, ensuring every dish and service is delivered with generous hospitality.

For more information about The Bistro Group and its array of restaurant concepts, visit The Bistro Group’s website.

Join the Culinary Adventure

Whether you’re in the mood for Italian-American classics at Italianni’s or craving the hearty flavors of Texas Roadhouse, Ayala Malls Circuit is now your go-to destination. These two Bistro Group concepts are set to become your new favorite dining destinations in Makati. Follow @texasroadhouseph and @italiannisph for more updates.

December 23, 2023
Today’s the Day: Texas Roadhouse’s Meat Cutters Qualifier Competition in Manila

Today, December 7, marks a significant event at Texas Roadhouse‘s McKinley Hill branch. The highly-anticipated International Meat Cutter Challenge qualifier brings together four of Metro Manila’s most skilled professional Meat Cutters, each ready to prove they’re a cut above the rest.

The Challenge Unfolds

As the competition heats up, each contestant will tackle 30-40 pounds of beef, including choice cuts of sirloin, NY Striploin, and Ribeye. Judged on precision, yield, and speed, these artisans will work in a chilly 35-degree setting, ensuring the freshest cuts for the discerning eye. The winner is the cutter who yields the most steaks, with the highest quality cut in the least amount of time. To assure the best, freshest quality meat, all cutting is done at a chilly 35 degrees.

The Path to Global Recognition

This local qualifier is just the beginning. Today’s top performers will move forward to the semi-finals, setting their sights on the international stage of the 2024 competition. The final competition will be held in mid- 2024. The ultimate winner from the Philippines will not only hold the prestigious title of “Texas Roadhouse Philippines Meat Cutter 2023” but also get the chance to represent the country in Dubai for the International Meat Cutting Competition.

Celebrating the Craft

Phillip Snelling, Texas Roadhouse’s Director of International Culinary & Supply Chain, emphasizes the significance of the competition: “Meat-cutting is truly a lost art.Our annual competition celebrates the success of our professional Meat Cutters. Our Meat Cutter Challenges are one way we show appreciation and reward their hard work and dedication to cutting legendary steaks for our guests.”

The Contenders Take the Stage

The meat-cutter finalists at Texas Roadhouse Philippines are: Lorence Galicha ( Clark), Gimel Siasico( Uptown Mall) , Jay Ar Labuan ( Uptown Mall) and Regie Tinagan (Mckinley Hill), each bring their best to the table responsible for hand-cutting every steak served at their local Texas Roadhouse. Their dedication is evident as they spend eight hours a day cutting meat in the cold 35-degree walk-in cooler, ensuring every cut is nothing short of perfect.

A Legacy of Culinary Excellence

Initiated in 2001, the Meat Cutting Challenge recognizes the vital role of Texas Roadhouse Meat Cutters. After going international in 2020, with finals held in Taipei, Taiwan. The competition continues to celebrate the brand’s commitment to unparalleled quality. Meat Cutters hand-cut each steak served at the restaurants. Their work is displayed in the lobby where guests are invited to choose their favorite steak.

Texas Roadhouse: A Testament to Quality

In the Philippines, Texas Roadhouse has 16 branches. The restaurant chain is known for its Hand-Cut steaks, Fall-Off-The-Bone Ribs, Made- From-Scratch Sides, Fresh-Baked Bread, and a lively atmosphere. With a presence across the Philippines and beyond, Texas Roadhouse stands as a beacon of culinary excellence, known for its hand-cut steaks and commitment to quality. Today’s event is not just a competition; it’s a testament to the dedication behind every dish served.

Based in Louisville, Kentucky, founded by Kent Taylor, Texas Roadhouse opened its doors in 1993 and has more than 600 locations in 49 states and 10 foreign countries. In 2022, Texas Roadhouse was named one of Fortune Magazine’s Most Admired Companies. Texas Roadhouse also ranked third on Newsweek’s list of America’s Best Customer Service for Casual Dining Restaurants in 2021.

Witness the Mastery

Be part of the excitement and witness the precision and passion that defines Texas Roadhouse. Today at McKinley Hill, the art of meat cutting takes center stage, showcasing the talent that makes every Texas Roadhouse meal legendary.

Join Texas Roadhouse McKinley Hill today for this exciting culinary event. For the latest updates, follow @texasroadhouseph on social media.

December 6, 2023
Celebrate 7 Sizzling Years of Texas Roadhouse: Irresistible Two-for-You Anniversary Promo

It was in April 2016 when Texas Roadhouse opened in the Philippine with their much-celebrated and legendary food and legendary service. It’s been seven years since and the restaurant continues to be widely-popular, serving their hand-cuts steaks, fall-off-the-bone ribs made-from-scratch sides and everyone’s favorite, their fresh-baked bread.

In celebration of this milestone, Texas Roadhouse is holding a special Two for you promotion featuring two of their signature dishes from April 28-May 4, 12 oz New York Striploin and Half-slab of Baby Back Ribs. Two for the price of one. Yee-Haw!!!

Avail this time limited only offer as well as other house specialties amidst an energetic vibe and occasional line dance performances by the staff.

Another exciting news is the upcoming openings of more branches this year. Watch out for these new branches: Two Meridien, BGC; SM Clark; McKinley Venice Grand Canal Mall; Sta Rosa; Glorietta and Cebu.

Cheers to many more years of great food and great ambiance.

Follow texasroadhouseph.

April 28, 2023