Solaire Resort Entertainment City is proud to announce the renewal of its partnership with GMG Productions, continuing their shared mission to bring world-class theatrical experiences to Filipino audiences. Since joining forces in 2014, the year The Theatre at Solaire opened, Solaire Resort Entertainment City and GMG Productions have worked together to present iconic productions such as the Asian Premiere of the Tony®, Grammy®, Olivier, and Pulitzer Prize-winning musical, HAMILTON, Cameron Mackintosh’s new production of Miss Saigon, Les Misérables: World Tour Spectacular happening until March 1, and the upcoming global phenomenon Jesus Christ Superstar showing on May 2026.
Photo shows (L-R): Greg Hawkins, President and Chief Operating Officer of Bloomberry Resorts Corporation and Carlos Candal, Chief Executive Officer of GMG Productions
This renewed agreement paves the way for an exciting lineup of live performances, Broadway shows, and concerts at The Theatre at Solaire, as well as interactive exhibits at The Space at Solaire, promising even more unforgettable experiences for guests in the years ahead.
“We are thrilled to continue our collaboration with GMG Productions” says Greg Hawkins, President and Chief Operating Officer of Bloomberry Resorts Corporation. “Their creative vision and expertise have helped us set new standards for guest engagement and entertainment. This renewal reflects our ongoing pursuit of excellence and our promise to provide guests with the very best in entertainment and hospitality.”
Carlos Candal, Chief Executive Officer of GMG Productions added, “For over a decade, Solaire Resort Entertainment City has been an invaluable partner in our mission to make world-class theatre accessible to Filipino audiences. This renewed partnership opens the door to even more groundbreaking productions and immersive experiences that will inspire, entertain, and resonate with audiences for years to come.”
These days, staying healthy isn’t just a personal goal—it’s a collective shift in how we live. People are moving with more purpose, resting with more intention, and seeking spaces that support not only strength and stamina, but also clarity, calm, and connection.
Solaire Resort North brings that vision to life through an integrated, design-forward approach to total wellness—one that’s rare in the city, and even rarer in its depth.
At the heart of this experience is the two-level Health Club, a complete ecosystem for movement and recovery. It features a gym with state-of-the-art equipment, a Functional Training Zone for mobility and real-world strength, and PACE, a performance and prehabilitation facility offering personalized programs to prevent injury and build long-term resilience. A personal trainer is on standby should guests need guidance or training on their fitness regimen.
Wellness extends beyond physical training. The thermal suite offers a curated sequence of recovery rituals – from experiential showers and saunas. There’s even a tepidarium, a warm, gently heated area inspired by ancient Roman bathhouses. With temperatures typically set between 35–40°C, it creates a mild and consistent warmth that encourages relaxation without overwhelming the body. Unlike saunas or steam rooms, the tepidarium is designed for lingering. The gentle heat soothes the nervous system, promotes circulation, and prepares the body for deeper treatments, making it an ideal mid-point between hot and cold therapies. Guests can also enjoy the therapy pools which stimulate circulation and ease the body back into balance, creating a rhythm of restoration that lingers long after the session ends.
Next door, the Spa & Salon brings a sense of indulgence to the journey. Every treatment begins with a grounding ritual and unfolds in a tranquil, sensory-rich setting—ideal for those seeking stillness, renewal, or simply a pause from the pace of daily life. Couples looking to disconnect from the outside world can retreat to private spa suites, where side-by-side treatments invite shared stillness. Between sessions, guests are invited to unwind in transition rooms, where calming teas and light refreshments allow the body to rest and the experience to linger. It’s not just about the massage—it’s the moments in between that make it memorable.
At the center is a striking 50-meter lap pool, which allows you to do early morning laps or a chance to cool off in the afternoon. Kids can enjoy the nearby Waterpark which has interactive features like splash buckets, slides, and water cannons.
Completing this dynamic outdoor level is the Kids Club, a five-story indoor playground that gives younger guests a world of their own. Inside, children can explore bowling lanes, themed party rooms, snack stations, and immersive play zones.
Solaire Resort North isn’t just a place to work out or wind down—it’s a place where total well-being is built into every moment. From training to recovery, from stillness to play, it offers a one-of-a-kind wellness experience in the heart of the city—designed for those who want to live fully, intentionally, and well.
For more details, reservations, and inquiries, visit sn.solaireresort.com, contact +632 8888 8888, or email sn.reservations@solaireresort.com.
Solaire Resort Entertainment City, the premier integrated destination resort in the country, has made history by bringing Michelin Star chefs to the Philippines. In honor of its anniversary month in March, Solaire is proud to announce the arrival of these iconic culinary masters for an unforgettable gastronomic experience. This significant occasion will feature the culinary artistry of three renowned Michelin Star chefs, each presenting their signature dishes at Solaire’s signature restaurants for dinner at Finestra, Yakumi, and Red Lantern on March 13-16, followed by a lavish buffet brunch on March 17.
Renowned for her culinary passion, Chef Cristina Bowerman elevates her craft through a lens of creativity and innovation. With a bachelor’s degree on culinary arts and a specialization in flavor concentration, Chef Bowerman relocated to Rome to become the Chef Patron at Glass Hostaria, a bastion of contemporary Italian cuisine, which she has led for seventeen years. In 2010, she earned a prestigious Michelin Star standing as Italy’s sole female recipient that year. Experience Chef Bowerman’s culinary finesse at Finestra, where a six-course dinner awaits, featuring her signature dishes starting with a modern twist on vitello tonnato, followed by a classic risotto à la meunière, and sumptuous Italian gyoza. Delight your palate with marbled beef wagyu ribeye alongside mulberry reduction, celery root terrine, hot garlic, and oxtail foam. Indulge in a perfect dessert pairing of popcorn and passion fruit dulce de leche, ensuring a perfect finale to your dining experience.
Hailing from Fukuoka, Chef Goh Fukuyama delved into the world of French cuisine right out of high school. In 2002, he unveiled La Maison de la Nature Goh, a discreet yet stylish establishment renowned for its imaginative French Japanese omakase. This culinary haven achieved notable acclaim, securing a spot in “Asia’s 50 Best Restaurants”. Boasting a Michelin Star, the restaurant solidified its standing in the culinary world. At Yakumi, indulge in an eight-course dinner featuring a tantalizing array of dishes such as Foie gras monaka, white asparagus cream Fukinotou Blancmange, as well as tuna and fermented tomato. Experience the exquisite flavors of sake steamed abalone and shiitake mushroom risotto, and white fish wrapped in cabbage with the scent of ARIAKE seaweed. Indulge in the rich flavors of Kyushu Kuroge Wagyu beef, a spicy crab curry, and a delightful “white and red” strawberry for dessert.
Maestro of Sichuan cuisine, Chef Xu Fan, the visionary behind the Michelin-starred Xujia Cuisine in Chengdu, immersed himself in the art of Sichuan-style cooking back in 1991. Renowned for its excellence, his restaurant has been honored with numerous awards, including “The best50” of China’s top 50 restaurants for six consecutive years and the Black Pearl 1 Diamond restaurant for five successive years. Specializing in the bold and vibrant flavors of Szechuan Cuisine, Chef Xu
takes charge of the Red Lantern kitchen, curating an exquisite eight-course dinner. Savor on dishes such as deep-fried angus beef tenderloin with a tantalizing sweet and sour, spicy sauce, and homemade chicken ball served in clear chicken soup. Indulge in the rich flavors of wok fried rock lobster with litchi and sweet chili sauce and relish the flavors of steamed star garoupa with sichuan green chili, green peppercorn, and premium soy sauce. Savor the succulent braised USDA beef short ribs with sichuan bean paste, truffles, vegetables, and crispy gillardeau oyster served with ginger sauce. Experience the mastery of freshly crafted dan dan noodles and homemade noodles with minced pork. For dessert, delight on sichuan ice jelly as well as mixed nuts with jelly and brown sugar.
Elevate your experiences with thoughtfully curated drinks by certified Sake Samurai and Sake Master Brewer Akihiro Igarashi and the esteemed Luis de Santos, the first and only Master Sommelier of Filipino descent. Beyond his role as a Master Sommelier, de Santos thrives as a prosperous entrepreneur, presently owning multiple bars and restaurants in Las Vegas. Joining them is Max Solano, one of the West Coast’s most respected and creative mixologists and spirits educators for his innovative and versatile creations. His expertise lies in crafting cocktails using fresh, homemade ingredients and premium spirits sourced from around the globe. His talent has earned him acclaim in various media outlets, coupled with three Las Vegas Bartender of the Year awards.
“As we celebrate our anniversary, we continue to deliver culinary sensations like no other, this rare opportunity to savor Michelin Star fare in the heart of the Philippines promises to elevate their dining experience to new heights. We would like them to experience a symphony of world-class flavors, by bringing in these three Michelin Star chefs who will artfully craft their own menus to spotlight the distinctiveness of their culinary artistry, “says Sebastian Kellerhoff, Vice President for Culinary.
Book your seats now for an excellent Michelin Star anniversary celebration at Solaire. For details and more information, you may email: restaurantevents@solaireresort.com. You can also check out https://www.solaireresort.com or Solaire’s Facebook and Instagram pages.
Celebrate double memories at Solaire Resort Entertainment City for the Lunar New Year and Valentine’s Day. Usher in a new year of abundance and good fortune with your family with an auspicious feast of Chinese cuisine and a long list of relaxing treats all for yourself. Enjoy a much-needed staycation during the love month and make memorable moments with your partner when you dine in at Solaire.
The celebration starts as the majestic golden dragon welcomes you at the main lobby. Get a glimpse of your destiny in wealth, health, and romance with exclusive fortune readings by Feng Shui Master Clement Chan. Enjoy the vibrant Dragon and Lion dance happening on February 10 and watch out for other performances like a Chinese Orchestra, Chinese Fan Dance, Wushu Exhibition, and a War Drums Exhibition happening from February 9 to 11 at The Gallery at The Shoppes.
Toast to the The Year of the Wood Dragon with an abundance of food offerings like that of Red Lantern’s CNY Eat-All-You-Can Dim Sum Buffet where you can savor timeless Chinese dishes like crispy fried prawn salad, “Dong Po”-style braised pork belly, steamed dim sum, Wok-fried noodles with assorted meat and more. Indulge in premium set menus that highlight rich flavors of the Prosperity “Yu Sheng” with smoked salmon, steamed rock lobster, stir-fried wagyu beef, and a delicious, pan-fried rice cake.
Gift your family and friends Lunar Gift Hampers where they can revel in their favorites like homemade cookies, homemade caramel almond sea salt candies, a glutinous rice cake bar, 30 Years Pu-er tea, Macallan 18 Years Sherry Oak, Remy Martin Louis XIII 700ml, and more. Purchase these exclusive treasures only at Red Lantern.
Relax and avail of the Lunar Deluxe Hotel Stay for a night of jubilation and prosperity and enjoy a special in-room welcome amenity and breakfast buffet for two (2) with an exclusive offer of 20% discount until February 1.
For those in need of a “we time”, make it an unforgettable experience with your partner and feel the love this Valentine’s Day filled with irresistible offerings of premium set menus from restaurants like Finestra, Red Lantern, Yakumi, Waterside and a special dinner buffet by Fresh. Gift yourself a “me time” 5-star staycation to relax, recharge and rejuvenate with a spa treatment and guilt-free meals. Enjoy 20% off on all room types until February 1 for a hotel experience like no other.
Set the rhythmic vibe and fill your souls with romantic music with the “Our Time: A Solaire Valentine Concert” happening on February 14, 8PM at The Theater at Solaire. Catch exceptional performances by Marco Sison and his signature hits like “I Love You So”, “After All These Years”, and “Awit Ka Ng Puso”, feel the spirit of love with OPM legend and the original “Kilabot ng Kolehiyala,” Hajji Alejandro, be serenaded by Nonoy Zuñiga’s smooth vocals, enjoy an evening of laughter with Nanette Inventor, known as “The Funny Lady of Songs” and Mitch Valdez, a true icon in Philippine showbiz.
Solaire Rewards Club members can also get a feel of melodies by the “Prince of Love Songs” Jeff Chang Shin-Che for his “See The Light” concert on February 24, 8PM at The Theatre At Solaire. Sign up to become a Solaire Rewards Club member to avail of this enchanting experience. There’s no better way to celebrate a month filled with love and prosperity than at Solaire Resort Entertainment City. For inquires and reservations, please call 8888-8888 or email reservations@solaireresort.com. You can also visit https://www.solaireresort.com/ for more information.
Solaire Entertainment City is kicking off the new year with a sizzling start, inviting you to “Flame the World” – the ultimate BBQ pool party that promises an evening of indulgence and celebration. Scheduled for January 26 to 27, 2024, this event is a gourmet’s dream come true.
An Evening Under the Stars
As the sun sets, the Pool Bar & Grill at Solaire will transform into a paradise for BBQ lovers. From 5 PM to 10 PM, guests can embark on a global culinary journey, savoring barbeque delicacies from 11 countries, spread across 13 vibrant stations.
Southeast Asian Delights
Begin your taste journey in Southeast Asia. Relish the Filipino barbeque with its unique blend of seasonings, including the renowned whole grilled pork lechon. Don’t miss out on the Indonesian Satay, Malaysian BBQ, and the Singaporean BBQ blend that perfectly fuses diverse cultures.
East Asian BBQ Wonders
Next, head to East Asia for a taste of East Asian barbeques with the sweet, savory, and spicy Korean BBQ including the La galbi and Samgyeopsal gui, the traditional Kushiyaki of Japan, and the unique spices and unforgettable flavors of Chinese BBQ like the Char siu and the Cantonese roasted duck.
European BBQ Flavors
Delight yourselves with European barbeques including robust flavors of German beef steaks like the Fackelspiess mit Brät from Germany, as well as delectable cheese and Cervelat, a traditional Swiss-grilled sausage.
American and Brazilian BBQ
No BBQ party is complete without the classic American BBQ, famous for its bold flavors and rich, smoky sauces like the bourbon barbeque ribs and a Texas-style pulled pork. Get a taste of the Brazilian Churrasco, where succulent meats are grilled to smoky perfection.
Sweet Endings
Irresistible desserts await you including a crepe and donut bar, a chocolate bar where you can roast your own cocoa marshmallows, a fruit and dessert bar, a variety of cakes and tarts as well as a halo-halo station, a traditional Filipino dessert with shaved ice, sweetened mongo beans, fruits, jellies, ube ice cream, and coconut strips.
Unlimited Beverages and Festive Entertainment
Celebrate good times in the golden hue of the Manila Bay sunset as you indulge in a grilled feast with an unlimited selection of beverages ranging from wines, beers, cocktails, and non-alcoholic drinks which you can enjoy with your family and friends throughout the night. Dance to the festive Latin vibe of the Sabor Latino band and party the night away with beats by international DJ Inna Gita!
Don’t miss this much-awaited festival for the soul! Call (63 2) 8888-8888 or email bbqfestival@solaireresort.com to reserve your tickets now! For more information, visit https://www.solaireresort.com/dining/flametheworld. You can also check out Solaire’s Facebook and Instagram pages.
Embrace the essence of celebration and gourmet delight at Solaire’s “Flame the World”. This unique BBQ pool party under the stars is not just an event; it’s an experience that brings together the best of international flavors, entertainment, and camaraderie. Join us for an unforgettable night where the world’s cuisines meet, and memories are made.
Brave the creepy installations haunting Solaire’s main lobby and atrium for a Spooktober promotion that will wake even the undead with excitement. Visit any day of the week, but if you want a little more horror, dare to sneak a photo with zombies before they sneak in on you, or with an elusive member of the infamous Addams family for an eerie keepsake to commemorate your bravery every Friday or Saturday of the month.
Solaire Rewards members and guests are in for great surprises if they partake in exclusive promos for chances to bring home special items and even drive home a MINI John Cooper. As an added treat on Oct. 31 with decadent Halloween cookies for the first 300 members, and a special cocktail called “Zombie’s Kiss” for the first 200 available from 5 to 8 PM.
The property’s restaurants are also in to scare the dead air away with fun-filled offers and entertainment set for October 29 and 30.
Fresh and Oasis Garden Café become one big party playground decked in Halloween décor where guests can fill themselves with delectable dishes even ghosts and ghouls will want to take bites of. To make the event more enjoyable for kids, a Jurassic island with life size dinosaurs is just a stone’s throw away. Other activities and amusement are also set up like an arcade claw machine, a magician and cotton candy artist, caricaturists, as well as other fun games.
Waterside comes out with a Día de los Muertos or Day of the Dead theme to celebrate the holiday on October 29. Decked in more vibrant colors, the restaurant will have different pop-up bars of different beverages from wines, beers, sprits, to cocktails flowing non-stop from 8 PM to 1 AM, and a serving of a select appetizer. The restaurant’s ala carte menu also has a wide variety of selections to choose from to complement any of your drink of choice. Dance or sing along the rhythm of the DJ’s playlist for a more fun remembrance.
Put on your Halloween gear or come as you are and have a blast at Solaire this spooky October. Follow @solaireresort on Facebook and Instagram for the latest offers and Solaire Rewards promotions.
For more information and details about Solaire Rewards Membership, visit www.solaireresort.com or call 8888-8888.
Solaire brings back its “Culinary Masters Series” with Singapore’s top celebrity chef Justin Quek as he returns to Manila to serve his signature Franco-Asian flair at Red Lantern and Oasis on September 20 to 25, 2022.
Solaire’s Culinary Masters Series brings some of the world’s most acclaimed chefs to Manila for special dinner events and offers that highlight their culinary skill and ingenuity for discerning guests to experience.
Chef Justin Quek’s most popular culinary creations will be available in curated menus at Red Lantern and a special afternoon tea promotion at Oasis Garden Café.
From September 20 to 24, experience a limited seating Wine Pairing Dinner which highlights Chef Justin’s incredible creations paired with a selection of wines, while the a la carte menu offered until the 25th showcases some of his dishes including his trademark smoked mackerel parfait with Superior Oscietra Caviar and drunken clams in Huang Jiu, lime cream and Ikura roe. An elevated Red Lantern Dim Sum Lunch Buffet starts on the 21st with a unique Singaporean touch with feature items like white corn cappuccino, Singapore chilli crab dumplings, and pan-roasted pavé of salmon with cauliflower puree, hazelnut oil and aged balsamic.
Oasis’ own Afternoon Tea also gets the Justin Quek twist starting on the 20th with savory bites such as truffle croque monsieur and a JQ spicy prawn noodle soup, as well as sweet indulgences like durian puffs, salted almond tuile, and odeh odeh, a glutinous rice treat made with grated coconut, coconut milk, pandan, juice plum sugar and sponge cake.
Chef Justin Quek has worked in highly reputable properties across Asia and esteemed Michelin Star restaurants across Europe where he refined his skills and established his personal culinary style that blends both the mastery of French techniques and his Chinese heritage.
Returning to Singapore, he was appointed as the first Singaporean chef to serve the French ambassador, and later becoming a partner and the opening chef de cuisine for famed French fine dining restaurant Les Amis. Apart from Chef Justin’s achievements in his home country, he managed to expand his presence in Asia by heading various French fine dining establishments across Taiwan, Hong Kong and Shanghai before being invited back to Singapore to open and serve as the Principal Chef for Marina Bay Sands’ 240-seater fine-dining restaurant, Sky on 57.
Aside from being a well-decorated chef, he also has his hand on being an entrepreneur. In 2016, Chef Justin launched Grignoter, the first wine bar in Singapore and Southeast Asia to be endorsed and supported by the Bordeaux Wine Council (CIVB). The same year, he opened Xingzhou Laoye, a luxe Southeast Asian diner, and Just In Modern French, a contemporary French dining room, both of which are in Beijing. His latest venture takes him back to Marina Bay Sands where he is responsible for two new concepts: JustIn Flavours of Asia, a relaxed and laid-back restaurant that elevates the Singaporean comfort food experience; and Chinoiserie Modern Asian, an exclusive fine dining restaurant which only serves the best French-Asian cuisine.
For inquiries and reservations, please call 8888-8888 or email restaurantevents@solaireresort.com.
The Mid-Autumn Festival is upon us once more and with it comes the revered flavors of rich and decadent mooncakes that have long been part of the Chinese tradition. This year, Solaire Resort and Casino makes the festivities even more special with their lineup of luxurious mooncake sets.
Available in 11 flavors, Solaire’s mooncake sets come in stylish red boxes that are embellished with illustrations of the much-celebrated folklore, and a sleek, white mini-chiller that patrons can also use for other small treats after they’ve enjoyed the mooncakes that come with it.
Those who seek the classics can enjoy Solaire’s Traditional Baked Mooncakes,available in boxes of 2, 4, and 6. They offer four flavors that truly exude a hint of grandeur: the velvety red bean paste with pistachio nuts; the silken white lotus paste with almonds; the red bean paste with pumpkin seeds and double egg yolks; and the white lotus paste with sunflower seeds and double egg yolks. A box of 2 is priced P3,688; a box of 4 is P4,688; while a box of 6 is available for P6,688.
Fancy some whimsy? Their Snow Skin Mooncakes serve as their sweeter offerings, made more playful as lollipops bursting with flavor. They also come with Solaire’s Mini-Chiller, which is perfect for your car, bedroom, or office. Available variants include the Mango Snow Skin Mooncake made with mango paste and mango chocolate; the Blue Snow Skin Mooncake with lotus raisin paste and blueberry chocolate; the Strawberry Snow Skin Mooncake made with lotus paste and rum hazelnut chocolate; the Papaya Snow Skin Mooncake with custard paste and Palette Noir chocolate; and the Dragon Fruit Snow Skin Mooncake made with lotus paste and whisky chocolate. The Snow Skin Mooncakes with the Mini-Chiller are available for P6,888.
Meanwhile, the Teochew-style Mooncakes combine the goodness of mooncakes and pastries with its soft and flaky exterior and flavorful mooncake paste and egg yolks as filling. These Teochew mooncakes are available in taro and ube flavors. The Teochew mooncakes are priced P2,888 for a box of 2; P3,888 for a box of 6; and P4,888 for a box of 8.
Photo courtesy of Solaire Resort and Casino
Finally, their limited release of mooncakes made in collaboration with the luxe whisky brand Dalmore, are perfect for one’s lavish feast this Mid-Autumn Festival. Each box contains two indulgent Dalmore-infused mooncakes that come with a 700ml bottle of either the Dalmore King Alexander III or the rare Dalmore 25 Year Old, the former having only 80 sets while the latter has only 8 sets available. These rare finds are sold for P28,888 for the set with the Dalmore King Alexander III and P88,888 for the ones with the Dalmore 25 Year Old.
Photo courtesy of Solaire Resort and Casino
Solaire’s irresistible array of mooncakes is available until September 10 at Solaire’s food outlets: Red Lantern, House of Zhou, Fresh, The Patisserie, and Food Court. For orders and more information, you may also visit the Solaire website. Score a 10% discount when you use the promo code CTCxSolaireMooncake.
For inquiries and dining reservations at Red Lantern, you may call 8888-8888, or email mooncakefestival@solaireresort.com. Follow Solaire Resort & Casino on Facebook, Twitter, and Instagram to be updated on their latest promos and offerings.
