Tag: Sofitel Manila

Celebrate Joie De Vivre this French Month at Sofitel Manila

Discover an authentic French gastronomique indulgence as Sofitel Manila celebrates its roots in a month-long festivity this July.

LE GRAND BASTILLE BRUNCH AT SPIRAL

Dine on impeccable classic and contemporary French dishes as Spiral Manila presents Le Grand Bastille Brunch this July 16, 2023. With diverse flavors across the different regions of France and the rest of the world cuisines, embark on a gastronomic journey at Spiral’s 21 dining ateliers. Discover flavors and textures of the cuisine the world has known France for at the French Atelier such as beef Dish, dish, dish, dish,

Indulge in a sumptuous spread highlighting the freshest catch from the sea —oysters, lobsters, scallops, mussels, prawns and more at the Central Market; mouthwatering prime steaks and meats at the Churassco Atelier; crispy lechon, peking duck and other Asian favorites at the Asian section and a menu selection of diverse flavors. Savor all this and more while experiencing the French Bastille Brunch festivities.

Elevate your dining experience and dine the French way with free-flowing servings of the famous bubbly from Möet & Chandon, a selection of fine wines* at La Veranda, local beers, sodas, chilled juices, coffee & tea.

Le Grand Bastille Brunch is set at Php 6,399 nett per person. Reserve a table at (63 2) 8573-5599 or email H6308-FB12@sofitel.co

*French selection of wines are exclusive for the July 16th Sunday Brunch

COULEUR DE PROVENCE AT COCOS

Be transported to the south of France, famous for serene views and delectable cuisine, in the region of Provence. Indulge in a 3-course set menu inspired with the refreshing seasoned flavors of the region, paired with wines from Château Roubine.

Set menu includes Seafood & Vegetable Aioili paired with R de Roubine Blanc or Rosé, Beef Daube Provençal paired with R de Roubine Rouge and end it on a sweet note with the Tarte Tropizienne.

Couler de Provence set menu is available at Php 1,999 nett per set. Available from July 10-16, 2023. Make a reservation at (63 2) 8573-5599 or email at H6308-FB12@sofitel.com

SANTÉ, BUBBLY FRENCH COCKTAILS

Feel chic and magnifique with our exclusive French signature cocktails made from Moët & Chandon champagne available across Sofitel Manila’s dining destinations — Spiral, Cocos, Le Bar and Snaps Sports Bar.

Bubbly French Cocktail is set at Php 600 nett. Available for the whole month of July.

GRAB A WINE BY SPIRAL 2 GO

Take the French festivities home, Grab A Wine — a pop-up wine shop at Spiral 2 Go from July 10 – 16, 2023. Choose your preferred wine from a wide selection of French wines for a very exclusive rate available only this Bastille Week celebration.

Visit Spiral 2 Go located at the Plaza Level near Spiral reception area.

Don’t miss an exciting week and celebrate the French way at Sofitel Manila.

July 13, 2023
Rise From The Ranks: Sofitel Manila Presents New Director of Food & Beverage

Boasting its world-class hospitality standards and services in its flagship restaurant, Spiral, its 3 luxury dining destinations and highly acclaimed banquet services, from state and national events to social and corporate celebrations, Sofitel Philippine Plaza Manila proudly presents Mr. Eric Norbert as the hotel’s newest Director of Food and Beverage.

Coming up to lead one of the metro’s biggest food and beverage team, Mr. Norbert is a self-drivenand self-determined individual withmore than two decades of experiencein restaurant andhospitality,thathas aninspiring success storyof building up one’s career from the bottom whileaspiring to be a leader that he is today.

Early in his career, Mr. Norbert jumpstarted his passion in Food & Beverage in the exclusive five-star, Hôtel de Crillon in Paris, France while learning century-long hospitality practices and traditions of French luxury and elegance. He was able to progress his career when he worked for La Bernardin, a three-star Michelin restaurant in New York City. In 2006,Heentered the hospitality-chain industry at the world-famous Glass Brasserie in Hilton Sydney, Australia as its Assistant Operations Manager.

In 2012, Mr. Norbert workedwith Chef Cyrille Soenen, Maître Cusinier De France,at the well-knownBrasserie CiÇou as its Restaurant Manager. Because of the exemplary skillshe had shown, BrasserieCiÇou was awardedas the Best French Restaurant of the Year at the Manila’s Best KeptRestaurantSecrets Awards2012.

Mr. Norbert started his career at the Sofitel Philippine Plaza Manila in 2015 as a restaurant manager of the hotel’s lobby lounge and patisserie, Le Bar. It was not long that he was promoted to be the manager of Asia’s most interactive dining destination, Spiral. He presented his expertise in world-class dining and service that made Spiral one of the most multi-awarded international buffets in the metro. While Spiral remains to be the country’s top dining destination, He pursued his passion to provide excellence in service as he became the hotel’s Food and Beverage Manager in 2019.

3 years ago, as the world went on a hiatus, Mr. Norbert remained resilientand strived to revive thehotel’s food & beverage dining outletsthroughadaptingthe changes in the hospitality service andempoweringhis team not to be discouraged with the limitations during those times. His drive andeagerness for the rise of the industry and his rapport and care for his people, earned his promotion tobe the Assistant Director of Food & Beverage in 2022.

Now reaching his career goal, Mr. Norbert aims to continue his legacy and principle of providing world-class experiences to guests and patrons. As the new Director of Food & Beverage, he aspires to create a modern approach on hospitality experience to connect with guests through food, beverage and service while still upholding French art de vivre and the heartfelt warmth of the Filipino spirit

April 28, 2023
Experience this year’s festivities the French Way at Sofitel Manila

The much-awaited celebration of the year is finally here! Sofitel Manila welcome this year’s festivities inspired with its French roots highlighting France’s Christmas capital, Strasbourg. Famous for its unique concept of extravagant decorations of teddy bears and yuletide ornaments adorned in their homes. This year, Sofitel Manila presents a warm and comforting experience this festive season, the French Way, with Art De Noël 2022.

ART DE NOËL MUSICAL LIGHT SHOW

Feel the yuletide magic as we present a French inspired festive celebration with the theme Frost — an experience of Christmas Winter Wonderland. Showcasing a never-been seen before animation as we illuminate the hotel with a sparkling celebration of lights and music. Guests and patrons can witness the Art De Noël Musical Light Show every weekend at 6:30 PM, 7:00 PM and 7:30 PM.

CELEBRATE THE HOLIDAYS AT SPIRAL THE FRENCH WAY

Create memorable holiday experience to cherish as we take guests to a luxurious gastronomic journey across 21 dining ateliers at Spiral. With a wide selection of signature Christmas and New Year’s Eve highlights we also showcase a premium spread featuring Wagyu Beef Gueridon, Main Lobsters, King Crab, Hokkaido Scallops, Beef Wellington Royal, Tomahawk Steak, Stuffed Roast Turkey, and so much more. Be serenaded by live musical performances by The Bloomfields and Project 201, as they perform melodies of the holidays as you indulge in the perfect yuletide feast with your loved ones.

Christmas Eve Dinner at Spiral is set at Php 6,900 nett per person inclusive of free-flowing wine, champagne, soda, chilled juices, and a welcome cocktail. Christmas Day Brunch at Spiral is set at Php 6,500 nett per person inclusive of free-flowing wine, champagne, soda, chilled juices and a welcome cocktail or you may choose the non-alcoholic inclusive option at Php 5,500 nett per person.

New Year’s Eve Dinner at Spiral is set at Php 8,900 nett per person inclusive of Moët & Chandon champagne, wine, iced tea, chilled juices, and soda. New Year’s Day Brunch at Spiral is set at Php 6,200 nett per person inclusive of free-flowing wine, champagne, soda, chilled juices and cocktails or you may choose the non-alcoholic inclusive option at Php 4,700 nett per person.

For inquiries and reservations, please call (63 2) 8-832-6988 or email H6308-FB12@sofitel.com.

AN AL-FRESCO FEAST AT SUNSET BAR & THE FOOD TRUCK

Dine under the stars this joyful season as we take you into a festive celebration at Sofitel’s al-fresco dining destination, Sunset Bar and The Food Truck. An extensive holiday feast highlighting this season’s specialties and more such as Smoked Prime Rib, Slow-Cooked Beef Brisket, Giant Bringhe Paella, Signature Bellychon and Premium Grilled Meat and Seafood dishes. Feel the festive spirit with live musical performances with Project 201 and acoustic band Ranciv and Basha. Share a fond memory to keep with your loved ones and witness grand fireworks display to celebrate a bountiful year that has passed and a prosperous New Year ahead.

Christmas Eve Dinner at Sunset Bar is set at Php 5,900 nett per person inclusive of free-flowing wine, champagne, cocktails, local beer, and non-alcoholic beverages. Christmas Day Dinner at Sunset Bar is set at Php 3,900 per person inclusive of free-flowing local beer, soda, chilled juices, and iced tea.

For inquiries and reservations, please call (63 2) 8-832-6988 or email H6308-FB12@sofitel.com.

THE BEST IS YET TO COME: A NEW YEAR’S EVE COUNTDOWN CONCERT

Let’s light up 2023 like Dynamite! Dance ‘til the break of dawn as we welcome the New Year with Best is Yet to Come in 2023.

We’re bringing the fire and setting the night alight with exciting games, raffle prizes such as a trip for two to South Korea flying with one of the world’s best airlines, Korean Air and a stay for two nights at Sofitel Ambassador Seoul, performances by phenomenal artists — 4th Impact, VXON, and Merjohn Lagaya, a sumptuous international buffet, and a night of music from the world’s biggest boyband, all while you’re surrounded by the beautiful backdrop of the Manila Bay Skyline.

The Best Is Yet To Come in 2023 New Year’s Eve Concert is set at Php 7,777 nett per person inclusive of free-flowing special curated cocktails, soju & soju mixes, iced tea, chilled juices and soda.

For inquires and reservations, please call (63 917) 3092135 / (63 917) 801 0854 or email H6308-SM14@sofitel.com.

AN INTIMATE FESTIVITY AT LE BAR

Experience a chic holiday celebration at Sofitel Manila’ Le Bar. Enjoy and celebrate in an intimate and plush setting while savouring Le Bar’s Festive elevated 3-course menu.

Christmas Set Menu: 63 Degree Egg, choice of Black Cod or Beef Bordelaise Raviolo, and White Chocolate & Coconut Charlotte. Inclusive of a glass of Champagne. Rate is set at Php 3,900 nett per person.

New Year’s Set Menu: Seafood Tian, choice of Hokkaido Scallops or Dingley Dell Pork Tomahawk, and Louvre Cake. Inclusive of free-flowing Champagne. Rate is set at Php 4,900 nett.

November 24, 2022
Bistronomy: A Filipino-French Dining Destination at Sofitel Manila’s Le Bar

Discover a new concept of Filipino-French indulgence as Le Bar, one of Sofitel Manila’s dining destinations, celebrates its grand launch on June 16, 2022 in partnership with high-quality local producers Auro Chocolate, Esguerra Farms, Aba Pardes Hyrdoponic, and Malagos Farmhouse. This night of elegance will also be highlighted with our wine partner from Möet Hennessy, the official distributor of Whispering Angel, the world’s best rosé.

Sofitel Manila’s Executive Chef Bettina Arguelles launches the latest menu of Le Bar highlighting Filipino flavors while incorporating French culinary techniques.

“It has always been my dream to showcase Filipino cuisine and support locally-sourced products”, expressed by Chef Bettina. As the first and only Filipina Executive Chef in a 5-star hotel, Chef Bettina boasts her newest menu creation with her own interpretation of Filipino cuisine as an emerging global cuisine.

The new Le Bar menu takes familiar Filipino homey dishes and is given a luxurious twist for gourmands to try and discover the new Filipino flair. Bold flavors, rich textures, and high-quality ingredients are the key components that give a new perspective to Le Bar’s unique concept of Filipino – French bistronomy.

Apart from taking the local food scene to another level, Chef Bettina has proudly advocated and supported the use of homegrown products in her new creations. While integrating her culinary experience, she also highlights the use of local ingredients on the plate. With our partners from Auro Chocolate, Esguerra Farms, Malagos Farmhouse, and Aba Pardes Hydroponics, the new menu proudly presents Filipino farm-to-table dishes.

Gourmands are in for a gastronomic discovery at Le Bar’s grand launch on June 16, 2022 for only Php 3,500 per person. Join us for an elegant soiree as we showcase Filipino- French indulgence, book a seat at (+63) 2 8832 6988 or email H6308-FB12@sofitel.com

June 1, 2022
Indulge in a Canadian Gastronomic Feast at Sofitel Manila

Discover and explore Canada’s extraordinary diversity of Canadian food culture as Sofitel Manila together with the Embassy of Canada, British Columbia and Canada Beef presents an indulgent selection of Canadian beef & seafood this month of March.

Known for its vast and varied geography, Canada has showcased unique and wide culinary traditions in its regions. Mainly featuring meats, such as beef and bison in most parts of the country, Canada is also rich in seafood and fisheries in its coastal areas. Not to mention their liquid gold, Maple syrup, Canada has also incorporated its local produce such as berries, beans, and home-grown vegetables in its culinary specialties.

Churrasco Atelier with Canadian Meat Highlights

Sofitel Manila brings authentic and widely flexible flavours of the Canadian agriculture and agri- food in its special Canadian Surf & Turf promotion at Spiral and its cloud kitchen’s Spiral at Home and EasyPeasy and an All About Beef highlights at The Food Truck.

ALL ABOUT BEEF AT THE FOOD TRUCK

Indulge in an al fresco dining experience with a picturesque view of the bay over a wide array of Canadian Beef specialities for the whole month of March at the Food Truck.

Canadian Prime Rib Steak

Get a taste of premium quality, grain-fed Canadian beef in an All About Beef feast highlighting smokehouse-grilled specialty – Smoked Canadian Prime Rib. The Food Truck also offers Canadian Beef inspired highlights such as beef sisig, Steak Fajitas and Taco Salad, made with Canadian AAA Ribeye Steak, Mexican Barbacoa Beef, Black Pepper Beef Burger Bao, and a whole lot more. End the night with a sweet note with delicious desserts including deep-fried dessert a la Mode and DIY Ice Cream sundae cart.

Enjoy this outdoor dining experience with free-flowing soda, local beers, iced tea, and white & red wine.

All About Beef at the Food Truck is available every Thursday-Sunday for the whole month of March, between 6:00pm-9:00pm. Rate is set at Php 3,500 nett per person.

For inquiries and reservations, please call +63 (02) 8-832-6988 or email H6308-FB12@sofitel.com.

CANADIAN SURF & TURF WEEKEND AT SPIRAL

Embark on a gastronomic journey that showcases one of the top-quality food producing countries in the world, Canada. Every Saturdays and Sundays of March, enjoy Canadian beef, meat, and seafood across Spiral’s 21 interactive dining ateliers, including Sockeye Salmon cooked Florentine style, a staple fish- produce from British Columbia, at the French Stove. Spiral also offers a Canadian Beef and meat spread at the Churrasco featuring Canadian AAA Ribeye with Yorkshire pudding, as well as Pork Spareribs and Ham.

Atlantic Cod in XO sauce

Canadian and Asian seafood fusion dishes, made with flavourful seafood products from the coast of British Columbia, are also featured in the Hot Japanese Stove with Misoyaki Gindara Donburi available at dinner & Atlantic Canadian Lobster every Sunday Brunch. While at the Chinese Wok atelier, savour rich flavours and freshness with Steamed Black Cod with XO Chili Sauce.

Have an authentic Canadian Surf & Turf buffet experience every weekend for the month of March at Spiral with rates starting at Php 3,500 nett for lunch, Php 3,900 nett for dinner, and Php 4,900 nett for Sunday brunch.

For inquiries and reservations, please call +63 (02) 8-832-6988 or email H6308-FB12@sofitel.com.

CANADIAN SURF & TURF PLATTER BY SPIRAL AT HOME

Take the authentic flavours from the Canadian coasts and regions to the comfort of your home this month of March. Savour a Canadian Surf & Turf hotbox platter that includes Bone-in Prime Rib, Sockeye Salmon, and Black Cod paired with delicious sides, such as Grilled Corn Salad, Maple Syrup-Glazed Sweet Potatoes, and Buttered Green Beans.

Spiral at Home Canadian Surf & Turf Platter

Spiral at Home’s Canadian Surf & Turf Platter is available at Php 7,500 nett.

A 72-hour pre-order period is required. For inquiries and reservations, please call +63 (02) 8-832-6988 or email H6308-FB12@sofitel.com

EASYPEASY CANADIAN SET PLATES

Get a taste of Canada’s rich and indulgent flavours with ease with EasyPeasy’s Canadian set plates available for this month of March.

Enjoy a Canadian Surf & Turf set plate featuring Ribeye Steak and Sockeye Salmon served with a side of Mashed Potato, Buttered Beans, Grilled Corn, and Red Wine Jus. Enjoy a complimentary Canadian Maple Walnut Cheesecake together with this set plate.

Available for only Php 1,850 nett per set plate.

For inquiries and reservations, please call +63 (02) 8-832-6988 or email H6308-FB12@sofitel.com. You may also order through easypeasymanila.com or through Grab, FoodPanda or Pickaroo.

March 2, 2022