This Father’s Day, make it a date with Dad at S Kitchen, where an unforgettable dining experience awaits. On June 16, 2024, gather your family and treat Dad to a sumptuous buffet lunch or dinner that promises to tantalize the taste buds and create lasting memories.
For only Php 3,888 nett per person, the lavish buffet features an array of exquisite dishes, including Wagyu Beef Striploin, Porterhouse Steak, Smoked Wagyu Brisket, Beer Battered Fish Fillet, Live Crab, White Prawns, Lechon Beef Belly, and Crispy Pork Belly. With such a decadent selection, every guest is sure to find something to indulge in. Whether you’re a fan of rich, savory meats or fresh, succulent seafood, S Kitchen has something to satisfy every palate.
Lunch will be served from 12:00 nn to 3:00 pm, and dinner from 6:00 pm to 9:00 pm, providing ample opportunity to celebrate at your convenience. To secure your spot for this exclusive event, please call (63 2) 7902 1800.
Enhance the celebration by gifting Dad with a relaxing suite staycation at Sheraton Manila Hotel. Book a Junior Suite and enjoy Sheraton Club access for two adults, where you can unwind in comfort and style. For an additional PHP 4,000 on top of the room rate, guests can also enjoy a soothing 60-minute massage for two. This luxurious retreat is the perfect way to show Dad how much he is appreciated, offering a blend of relaxation and elegance that is hard to resist.
To book your stay, visit www.sheratonmanila.com and take advantage of this exceptional offer. Celebrate Father’s Day with the perfect blend of culinary delight and relaxing comfort at Sheraton Manila Hotel.
For more information and reservations, please contact Sheraton Manila Hotel at (63 2) 7902 1800. Make this Father’s Day one to remember with the finest dining and a luxurious stay.
For more information about Sheraton Manila Hotel, you can visit their website at www.sheratonmanila.com or follow their social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. You can also reach them by phone at (63 2) 7902 1800 or (63 917) 859 7496.
Sheraton Manila Hotel invites guests to celebrate Easter in style with an array of egg-citing activities at the Easter Fun Fair. Taking place at the hotel’s plug and play place, COLLAB on March 31, 2024, from 3:00 pm to 5:00 pm, this event promises a day of joy, laughter, and unforgettable memories for families and friends alike.
Attendees are encouraged to don their best Easter Egg Hunt costumes for a chance to win fabulous prizes. With delightful surprises awaiting, including a magic show, party games, inflatable fun, and delectable treats, the Easter Fun Fair promises entertainment for guests of all ages.
As part of the festivities, Sheraton Manila Hotel is offering a special accommodation package from March 25 to April 1, 2024. Guests who book a stay will enjoy a Deluxe Room for two adults, along with breakfast buffet at S Kitchen, and two complimentary tickets to the Easter Egg Hunt at COLLAB on March 31. Additional benefits include the option to upgrade to a Loft Room, indulge in a 60-minute Voyagers Massage at Shine Spa, or savor a sumptuous lunch buffet for two adults and two children below 12 years old.
“We are thrilled to welcome guests to Sheraton Manila Hotel for an egg-citing Easter celebration,” said Anna Vergara, General Manager at Sheraton Manila Hotel. “Our Easter Fun Fair promises to be a memorable event for families and friends, filled with laughter, games, and delicious treats. Combined with our special accommodation package, it’s the perfect opportunity for a city staycation filled with joy and relaxation.”
Tickets for the Easter Fun Fair at Collab are priced at Php 1,500 nett per person, with half-price admission for children aged 7 years old and below. Additionally, guests can enjoy a complimentary ticket to the Easter Egg Hunt Activity with a minimum spend of Php 2,000 nett at S Kitchen and Oori.
For inquiries and reservations, please contact Rose at (63 917) 859-7496 or (63 2) 7902-1800.
For more information about Sheraton Manila Hotel, you can visit their website at www.sheratonmanila.com or follow their social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. You can also reach them by phone at (63 2) 7902-1800 or (63 917) 859 7496.
Sheraton Manila Hotel kicked off the holiday season with ‘Paskonstelasyon‘ presenting ‘Gather to Give’: A Share-a-Ton Holiday Soiree – an enchanting night promising more than just merriment. The Marriott Bonvoy Soiree Lantern cast its golden glow, illuminating the splendid Christmas tree and encapsulating the festive spirit.
An Unforgettable Night of Joy, Unity, and Purpose
This year’s annual tree and lantern lighting at Sheraton Manila Hotel held special significance as part of the Sheraton Soiree campaign. Originating in September with the “Sundown Soiree,” it marked the countdown to Sheraton Manila Hotel’s upcoming 5th anniversary on January 16, 2014, at the Sheraton Ballroom. The event embodied Sheraton Manila Hotel’s commitment to creating memorable moments and shared experiences.
Welcoming each guest with warmth and the signature Sheraton festive drink, the night set the tone for ‘Gather to Give.’ Attendees captured and shared special moments, fostering a spirit of festivity filled with hope and togetherness.
The celebration, opened by General Manager Anna Vergara, emphasized the profound impact of unity and giving during the holiday season. Aligned with the hotel’s white-themed goodwill, she acknowledged Sheraton Manila Hotel’s commitment to building sustainable partnerships and communities, underscoring the invaluable contributions of the audience.
Exciting collaborations were highlighted, including an upcoming bar takeover with 1834 Gin and The Lounge’s resident mixologists, promising an evening of exquisite cocktails and delightful entertainment. Another awaited venture involved an arts and crafts collaboration with “Googly Gooeys,” enabling guests to craft unique holiday keepsakes. These collaborations added an extra layer of excitement to the magical evening.
Purposeful Giving Lights Up the Evening
Children of Sheraton Manila Associates, alongside Executive Chef Andrea Burzio, adorned Christmas Chocolate Trees, each carrying a heartfelt dedication card. These treats sweetened the season and supported the education of children of Philippine soldiers through the HERO Foundation Inc.
In the spirit of giving, Sheraton Manila ensured that a percentage of proceeds from every holiday item sold would be dedicated to the foundation. This initiative embodies the essence of the holiday season—a time for joy, sharing, and making a positive impact in the community.
The Grand Finale and Culinary Delight
The evening concluded with the grand illumination of the Marriott Bonvoy Lantern and the Sheraton Manila Christmas Tree, symbolizing unity and marking the official start of the festive season. Sheraton Manila Hotel invited guests to be part of the ‘Gather to Give’ experience, exploring the secrets of making holidays enchanting, memorable, and purposeful.
A sumptuous gastronomic feast, featuring local products like artisanal salts, sustainable seafood, local chocolate, and coffee, was prepared by Sheraton Manila Hotel’s esteemed culinary team. Guests also got a glimpse of featured “Gather to Give” hampers and retail items, perfect for holiday gift-giving. Above all, Sheraton Manila Hotel left a powerful message of unity and hope, inspiring all to continue ‘Gathering to Give’ and share the light they bring, making the world a better place..For more information about Sheraton Manila Hotel, you can visit their website at www.sheratonmanila.com or follow their social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. You can also reach them by phone at (63 2) 7902-1800 or (63 917) 859-7496.
Sheraton Manila Hotel is proud to introduce its new Executive Chef, the culinary virtuoso Andrea Burzio, alongside the launch of Pranzo & Cena: Italian Family Feasts, a remarkable culinary journey that is set to transform the city’s dining scene.
Meet Chef Andrea Burzio: A Culinary Visionary
Sheraton Manila Hotel’s freshly appointed Executive Chef Andrea Burzio invites everyone to savor his first creation, “Pranzo e Cena.”
With over 15 years of international culinary experience, Chef Andrea Burzio brings a world of expertise and innovation to Sheraton Manila Hotel. Beyond his culinary prowess, Chef Burzio embodies a dynamic, energetic, and passionate approach to the dining experience. His philosophy revolves around a hands-on, proactive approach, where every meal becomes an extraordinary event.
Chef Burzio’s culinary journey is a captivating narrative. It begins with his role as the Executive Sous Chef at Sandy Lane Barbados, an iconic luxury resort in the Caribbean. Here, he not only oversaw the Fine Dining Restaurant Acajou but elevated it to receive a prestigious 5-Star Forbes inspection rating, making it the best fine dining restaurant in Barbados. Additionally, Bajan Blue, another outlet at the resort, was hailed as the best brunch spot on the island.
Next, his culinary adventures took him to Shangri-la Kowloon Hong Kong, where he started as the Chef de Cuisine at Angelini, a fine dining haven in Hong Kong’s bustling Tsim Sha Tsui district. His dedication and leadership played a pivotal role in earning Angelini a place among the Top 100 city restaurants in Hong Kong for two consecutive years. Despite the challenges brought on by the pandemic, Chef Burzio orchestrated remarkable results, increasing profitability, revenue, and covers by an impressive 35%.
Chef Burzio’s voyage continued at Acqua, Shangri-La Hotels and Resorts Mactan, where he managed Acqua Restaurant and the VIP Ocean Club Lounge. Here, he orchestrated breakfast, lunch, dinner, poolside service, and cocktail hours, serving between 300 to 500 meals daily. His adept management of a team of over 25 chefs, menu engineering, and food cost control, guest relations, and PR and media interactions established him as a true culinary luminary.
The allure of French cuisine beckoned, and Chef Burzio answered the call. In Aix En Provence, France, he took charge of a 45-seat demigastro restaurant and worked as an executive consultant for a new tapas bistro project. His role extended beyond the culinary realm, as he provided culinary vision, managed back-of-the-house operations, selected menu items, recruited and trained a high-caliber team, and handled purchasing, inventory control, and menu research and development. His influence even extended to kitchen hardware layout and planning for the new outlet.
Chef Burzio’s journey also led him to Thailand and Myanmar, where he served as the Head Chef for Zanotti Group. In this role, he managed Seasonal Restaurant in Khao Yai National Park, Thailand, a fine dining Italian sanctuary. His responsibilities then extended to oversee the opening of another fine dining Italian restaurant in Yangon, Myanmar, where he supervised and trained a team of young chefs, ensuring quality control and adherence to executive chef standards.
The culinary odyssey didn’t stop there. Chef Burzio explored a unique avenue as the Senior Sous Chef at Uniworld Boutique River Cruise Collection. Onboard one of the three ships, he oversaw breakfast, brunches, all-day dining, bar and lounge service, managing a small team under executive supervision. His poise and performance in the high-pressure cruise ship environment were truly commendable.
Finally, Chef Burzio’s journey led him to the prestigious Michelin-starred La Barrique restaurant, where he worked closely with Michelin-starred Chef Gallo. This chapter of his career involved mastering the art of slow cooking, mousses, espumas, and advanced food preparation techniques. He managed a staff of three highly skilled international chefs and was responsible for catering and private events.
Pranzo & Cena: Italian Family Feasts – Chef Andrea Burzio’s Culinary Masterpiece
Simultaneously, Sheraton Manila Hotel is excited to introduce Pranzo & Cena: Italian Family Feasts, an unparalleled culinary experience that celebrates the rich flavors of Italy. Inspired by the warmth of Italian family traditions, this dining experience aims to elevate communal moments, fostering stronger ties among family and friends.
What makes Pranzo & Cena truly special is that it’s the brainchild of Chef Andrea Burzio himself. Drawing from his extensive culinary journey and passion for authentic Italian cuisine, Chef Burzio has curated a menu that takes guests on a tantalizing journey through Italy’s most exquisite flavors. Pranzo & Cena will be available from Monday to Saturday, from 6:00 pm to 9:00 pm, starting October 2, 2023. Weekday dining is priced at 3,200 net per person, while weekend dining is offered at 3,500 net per person.
To ensure a delightful and intimate experience, reservations are highly recommended and can be made via http://www.skitchenmanila.comor by calling (63 2) 7902-1800 or (63 917) 859-7496. Exclusive discounts are available for Club Marriott members, Marriott Bonvoy members, Newport World Resorts members, and those eligible for government-mandated discounts.
In a time where connections and shared experiences are more vital than ever, Pranzo & Cena: Italian Family Feasts invites everyone to slow down, savor every moment, and relish the joy of shared meals with loved ones, under the expert guidance of Executive Chef Andrea Burzio.
For more information about Sheraton Manila Hotel, you can visit their website at www.sheratonmanila.com or follow their social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. You can also reach them by phone at (63 2) 7902-1800 or (63 917) 859-7496.
Sheraton Manila Hotel welcomes the start of the ber months with an exciting array of gastronomic experiences to tantalize taste buds and satisfy cravings. From delectable Filipino fare to international delights, the hotel’s dining outlets are ready to take guests on a culinary journey like never before.
The World’s Gathering Place invites guests to make the most of their week with the Feast for Free 4+1 Dining Treat at S Kitchen. Every Monday, Tuesday and Thursday for lunch and dinner, Wednesday for lunch, and Sunday for dinner, patrons can take advantage of an enticing offer: dine in a group of five and pay for only four! The incredible offer starts on September 5, 2023 in time of the restaurant’s new weekday spread, International Indulgence, priced for Php 3,200 nett for both lunch and dinner, which features cuisine from across the country and all over the world.
Oori, the Hotel’s signature Korean dining destination, is giving the Korean cuisine enthusiasts a treat this month with its special deal, the Nurungji Tongdak – a delectable deep-fried chicken paired with scorched rice, offering diners an authentic taste of Korea. Priced at Php 1,650 nett, the dish is made available daily from 12:00 p.m. to 10:00 p.m. throughout September.
Sundays are definitely for family gatherings. Head on to S Kitchen for Filipino Fiesta Sunday Lunch – a collection of the best of the best in casual Filipino cuisine in a highly curated, one-stop food fiesta of the most delectable local and sustainable delights. For Php 3,500 nett per person, indulge in a flavorful journey with the featured signature local cocktail for a perfectly paired weekend dining experience.
Wednesdays will never be the same as Sheraton Manila Hotel’s all-day dining hub throws a sumptuous Babylon-inspired dinner party with Midweek Madness: Babylon Wednesday – a carefully curated spread, featuring recipes from Sheraton Manila Hotel’s Executive Sous Chef Rosselle Carias. He will showcase his 23-year culinary experience in the Middle-East with highlights such as Ouzi Lamb or Arabic Lamb with Spiced Rice. The exclusive offer comes with a special rate of Php 2,900 nett per person and comes with signature cocktail to wrap up the exquisite affair.
Wrapping up the week is a craze perfect for the seafood lovers out there. Set to satisfy the seafood cravings is S Kitchen’s Friday and Saturday treat, Weekend CRAB-bings . Indulge in mouthwatering crabs cooked in various flavors and sauces with other seafood options to choose from. Available starting September 8, enjoy this seafood feast, along with the cocktail of the day, all for Php 3,500 nett per person.
Embark on a culinary journey at Sheraton Manila Hotel where each dining experience is a masterpiece of flavors and a celebration of diverse cuisines. Special privileges await members and partners. To know more of Sheraton Manila Hotel’s offers, call (63 2) 7902-1800 or (63 917) 859-7496.
Visit www.sheratonmanila.com and follow the social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. Join the Viber community to be updated with the latest offers at Make It Marriott.
The World’s Gathering Place celebrates the Korean Lunar New Year with exciting and hearty offers from its signature Korean restaurant, Oori, like Tteok Mandu Guk and Jogateang.
Something to warm the heart Oori’s Korean Executive Chef Kibum Park prepared go-to dishes for those who love warm soups that fills the heart. Tteok Mandu Guk is familiar dish that is made up of homemade dumplings and rice cake with rich and filling soup. The dish is traditionally served on Korean New Year Day to commemorate a joyous Lunar New Year. Taste the goodness of one of Korea’s popular go-to mean at Php 1,300 nett inclusive of rice and five kinds of side dishes.
Jogaetang, on the other hand, is a warming seafood broth that’s clean and refreshing, great for a simple but special meal when short on time. Be revitalized with this heartwarming Korean soup dish for Php 1,250 nett.
Guests can catch Oori’s Korean Lunar New Year offers until January 31 daily from 12:00 nn to 10:00 pm For reservations, call (63 917) 859-7496 or visit https://www.oorimanila.com/ and social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. Join the Viber community to be updated with the latest offers at Make It Marriott.
