The wait is over Fogo de Chão is now taking reservations for its much-awaited debut in Glorietta 4 on August 18. The legendary Brazilian steakhouse is bringing its iconic churrasco dining experience to the Philippines for the first time, and you can already lock in your reservation.
Founded in Southern Brazil in 1979, Fogo de Chão has spent nearly 45 years perfecting the art of churrasco—fire-grilling premium cuts of meat in the traditional way and carving them tableside. Guests around the world come for the flavors, but stay for the unforgettable dining experience.
What Awaits You on Opening Day
Your reservation unlocks the full churrasco experience, where gaucho chefs bring an endless parade of expertly grilled meats right to your table. Savor signature sirloin, filet mignon, ribeye, fraldinha (Brazilian sirloin), cordeiro (lamb), juicy chicken, and more, served hot, fresh, and without limits.
Alongside the meats, enjoy unlimited access to the Market Table, a generous spread of crisp salads, fresh sides, and the signature Brazilian Feijoada soup. The experience starts at ₱3,200.
If you’re craving variety, you can also order a la carte specialties like dry-aged and Wagyu cuts, fresh seafood, and chef-crafted dishes. Pair them with selections from the award-winning South American wine list or handcrafted cocktails made to complement every bite.
How to Book Your Table
Be among the first in Manila to experience Fogo de Chão’s world-famous Brazilian churrasco. With reservations now open and opening day just around the corner, it’s the perfect time to gather your family, friends, or fellow food lovers for an unforgettable feast of endless flavors. Reservations are simple, just head to www.fogodechao.com.ph and choose your preferred date and time.
LongHorn Steakhouse, the American chain known for its boldly seasoned, fire-grilled steaks, is making its Philippine debut this March at Streetscape, Shangri-La Plaza Mall. If you believe that “You Can’t Fake Steak,” then prepare your taste buds for perfectly grilled, high-quality cuts that are worth every bite.
Brought in by The Bistro Group, the arrival of LongHorn Steakhouse marks an exciting addition to the local dining scene. With a strong commitment to steak done right, not the easy way, this is where true carnivores will find their next favorite go-to.
LongHorn Steakhouse (Outlaw Ribeye)
What Makes LongHorn Steakhouse Special?
Founded in 1981 in Atlanta, Georgia, LongHorn Steakhouse has grown into a household name in the U.S., boasting over 590 locations worldwide. What sets LongHorn apart is its signature proprietary seasonings, expert Grill Masters, and dedication to quality, ensuring that every steak is cooked to perfection.
The Steak Lineup: Which One Will You Try First?
Whether you’re a ribeye fanatic or a filet purist, LongHorn Steakhouse has a steak for you. Here are some of the must-try cuts:
Outlaw Ribeye® – A bone-in, well-marbled, fire-grilled beauty that’s juicy and packed with flavor. Skipping this would be a crime!
Flo’s Filet® – A center-cut filet that’s exceptionally tender and seasoned to perfection.
New York Strip – Thick-cut and fire-grilled, this is a steakhouse classic that never disappoints.
Fire-Grilled T-Bone – The best of both worlds, with the bold flavor of a strip steak and the tenderness of a filet.
LongHorn Steakhouse (Flo’s Fillet)
If you’re looking for something beyond steak, LongHorn also serves fall-off-the-bone Baby Back Ribs, Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, and more. Pair your meal with shareable appetizers, signature sides, and fresh salads. And don’t leave without trying their legendary Chocolate Stampede, a dessert that’s every chocolate lover’s dream.
More Than Just Steak: The Bistro Group Brings LongHorn to Manila
LongHorn Steakhouse’s entry into the Philippines is made possible by The Bistro Group, a name known for bringing top-tier dining experiences to the country. With a diverse portfolio of 26 restaurant brands and over 225 locations nationwide, The Bistro Group continues to expand its offerings, and LongHorn is its latest exciting addition.
Jean Paul Manuud, The Bistro Group President, shares his excitement: “As we pursue our business growth objective of vigorously opening new concepts, we express our enthusiasm over the forthcoming launch of LongHorn Steakhouse this March. Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.”
Brad Smith, President of Darden Franchising, echoes the enthusiasm: “We are thrilled to expand our relationship with The Bistro Group through the opening of LongHorn Steakhouse in the Philippines. Filipinos will love LongHorn’s boldly seasoned and expertly grilled steaks, paired with delicious sides and refreshing beverages.”
Mark Your Calendars: LongHorn Opens This March
LongHorn Steakhouse will officially open its doors at Streetscape, Shangri-La Plaza Mall this March. Whether you’re a longtime steak lover or just looking for your next great dining experience, LongHorn promises a meal that’s worth every bite.
Get ready to experience the thrill of expertly grilled, boldly seasoned, and incredibly juicy steaks. Stay tuned for opening day details and be among the first to taste the steakhouse that doesn’t cut corners—because at LongHorn, You Can’t Fake Steak.
It is undeniable that Japan has blessed us with some of the most delicious dishes out there. And while hot meals like ramen, tempura, and katsu are more familiar to Filipino palates, it is no question that the distinct flavors that Japan’s sushi delivers also capture the hearts of many Filipino foodies.
If you’re currently craving delicious sushi, then this list is for you! If you’re rarin’ to go sushi-hopping now that most restos are back on track, then here are some places you should visit for an awesome sushi feast!
Ooma
The Moment Group’s Ooma offers bold and creative takes on Japanese favorites, including a rich lineup of reinvented maki. Some of the must-try sushi you can order from Ooma include the Salmon Skin Aburi Maki, Truffled Steak Aburi Maki, Ebi Tempura Maki, and the Taco Maki.
Locations: Bonifacio Global City | Greenbelt | Molito | Rockwell | SM Megamall Order online
Established in Japan back in 1946, Botejyu now has over 20 branches here in the country. Having been around for over 70 years now, Botejyu is known for its authentic Japanese offerings including their sushi selections comprised of the California Roll, Crispy Fried Prawn Tempura Mayo Roll, Sukiyaki Beef Roll, and Pork Tonkatsu Cutlet Sushi Roll to name a few.
Nikkei is known for its dishes that fuse together the delightful flavors of Japanese and Peruvian cuisine using ingredients from both cultures. Available in 5 and 10 pieces per order, their exquisite lineup of sushi includes the Wagyu Skirt Nigiri, Foie Gras, Ceviche Roll, and Aburi Roll just to name a few.
Tsukiji has been serving premium Japanese cuisine since 1989. Their premium sushi and sashimi are sourced from all over the world and made with special Koshihikari rice. Some of the Tsukiji staples include the Hontoro, Uni, Hotate, Hamachi, Botan Ebi, Local Tuna, and Sake. You’d also want to ask for seasonal offerings when you pay a visit.
Location: 3rd Floor, Milky Way Building, 900 Arnaiz Avenue (Pasay Road), corner Paseo de Roxas, Makati City
Genki Sushi offers you a modern dining experience while serving your classic favorites. Aside from having a wide selection of sumptuous sushi, Genki Sushi also makes the dining memorable with a cute little train on a revolving belt bringing you your food.
Hailing from Japan, this casual restaurant now has over 700 branches in the Asia Pacific region. Besides their popular offerings such as the Tonkatsu ChasuRamen and Spicy Salmon Bowl, Watami also has some mouthwatering sushi platters including the King Dragon Roll, Ebi Dynamite Roll, Spicy Salmon Roll, Spicy Tuna Roll, and Salmon Maki with Miso Sauce.
Sushi Nori is another source of tasty rolls in the city, offering them in flavors such as the California, Ninja, Aburi Roll, Crazy Kani, and Ay Caramba just to name a few. If you have quite a big appetite, you can also give their tempting Classic Sushi Cake a try.
Here’s a sushi place to check out when you’re in Alabang. Sushi Ninja satisfies one’s cravings for sushi through its rich menu which includes traditional sushi and modern sushi, as well as a curated selection of unique creations such as the Okinawa Toshi, a deep-fried sushi with salmon, fish roe, and truffle oil.
Location: Westgate Center Filinvest, Alabang, Muntinlupa City
