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Tag: Red Lantern

  • Celebrate Mid-Autumn Festival Early with Red Lantern’s Exclusive Mooncake Pre-Selling Offer

    Celebrate Mid-Autumn Festival Early with Red Lantern’s Exclusive Mooncake Pre-Selling Offer

    Usher in the Mid-Autumn Festival season with the timeless delight of Solaire Resort’s mooncake collections, celebrating the spirit of tradition and prosperity. Make the most out of pre-order discounts of up to 20% by August 15 at Red Lantern in Solaire Resort North and Solaire Resort Entertainment City.  

    Photo 1 Traditional Baked Mooncake Pandan Lotus Paste with Salted Egg Yolk Solaire Resort North

    Handcrafted with premium ingredients and presented in elegant gift boxes, Solaire’s mooncakes offer a selection of traditional and contemporary flavors, each paying homage to centuries-old customs while reflecting its commitment to culinary excellence.

    Photo 2 Signature Mini Mooncakes Solaire Resort North

    At Solaire Resort North, the Standard Series offers premium mini mooncakes in boxes of two or four filled with white lotus paste with double salted egg yolk, red bean paste with almonds, pandan lotus paste with single salted egg yolk, ube paste, lava custard, and assorted fruit nuts with Kam Hua ham. Solaire Rewards Card exclusive offerings include liquor-infused mooncake sets, paired with a bottle of red or white wine.

    Photo 3 Solaire Lantern Small Mooncakes Solaire Resort Entertainment City 1

    Solaire Resort Entertainment City offers two kinds of traditional baked mooncakes. One with white coffee paste, chocolate paste, orange paste, pineapple paste, and the other with salted egg yolk, white lotus paste, red bean paste, pandan paste, and ube paste. Gift your loved ones all flavors by ordering Lantern Boxes of four or six. For a modern twist on Mid-Autumn Festival delights, the decadent Snow Skin Series is available in four flavors—pineapple paste, white coffee paste, matcha paste, and chocolate paste.

    Photo 4 Solaire Resort Mooncakes with Louis XIII 1

    Both Red Lantern locations offer the Beverage Series, featuring liquor-infused mooncakes paired with premium bottles such as Dalmore 12 Years, Dalmore 18 Years, Dalmore Solaire limited edition, Louis XIII, Remy Martin 1738, and Fen Jiu Silk Road.

    Experience the artistry of handcrafted mooncakes and celebrate the Mid-Autumn Festival with timeless flavors from Red Lantern. Visit shop.solaireresort.com for orders or call (63 2) 8888 8888. Pre-orders will be available for pick-up starting September 1. Bulk purchases of 100 boxes or more may be delivered within Metro Manila, subject to an applicable delivery fee.

  • Singapore’s Top Celebrity Chef Justin Quek Brings his Culinary Creations to Solaire

    Solaire brings back its “Culinary Masters Series” with Singapore’s top celebrity chef Justin Quek as he returns to Manila to serve his signature Franco-Asian flair at Red Lantern and Oasis on September 20 to 25, 2022.

    Solaire’s Culinary Masters Series brings some of the world’s most acclaimed chefs to Manila for special dinner events and offers that highlight their culinary skill and ingenuity for discerning guests to experience. 

    Chef Justin Quek’s most popular culinary creations will be available in curated menus at Red Lantern and a special afternoon tea promotion at Oasis Garden Café. 

    Solaire Culinary Masters Chef Justin Quek Red Lantern

    From September 20 to 24, experience a limited seating Wine Pairing Dinner which highlights Chef Justin’s incredible creations paired with a selection of wines, while the a la carte menu offered until the 25th showcases some of his dishes including his trademark smoked mackerel parfait with Superior Oscietra Caviar and drunken clams in Huang Jiu, lime cream and Ikura roe. An elevated Red Lantern Dim Sum Lunch Buffet starts on the 21st with a unique Singaporean touch with feature items like white corn cappuccino, Singapore chilli crab dumplings, and pan-roasted pavé of salmon with cauliflower puree, hazelnut oil and aged balsamic.

    Charcoal grilled Wagyu Tenderloin and Wok fried Lobster in Kampot Black Pepper

    Oasis’ own Afternoon Tea also gets the Justin Quek twist starting on the 20th with savory bites such as truffle croque monsieur and a JQ spicy prawn noodle soup, as well as sweet indulgences like durian puffs, salted almond tuile, and odeh odeh, a glutinous rice treat made with grated coconut, coconut milk, pandan, juice plum sugar and sponge cake.

    Homemade Mignardines Lemon Tart Limoncello Sabayon Crispy Meringue

    Chef Justin Quek has worked in highly reputable properties across Asia and esteemed Michelin Star restaurants across Europe where he refined his skills and established his personal culinary style that blends both the mastery of French techniques and his Chinese heritage.

    Braised 10 Heads Abalone Truffle Xiao Long Bao and Salted Pork Belly w Truffle Abalone Sauce

    Returning to Singapore, he was appointed as the first Singaporean chef to serve the French ambassador, and later becoming a partner and the opening chef de cuisine for famed French fine dining restaurant Les Amis. Apart from Chef Justin’s achievements in his home country, he managed to expand his presence in Asia by heading various French fine dining establishments across Taiwan, Hong Kong and Shanghai before being invited back to Singapore to open and serve as the Principal Chef for Marina Bay Sands’ 240-seater fine-dining restaurant, Sky on 57.

    Aside from being a well-decorated chef, he also has his hand on being an entrepreneur. In 2016, Chef Justin launched Grignoter, the first wine bar in Singapore and Southeast Asia to be endorsed and supported by the Bordeaux Wine Council (CIVB). The same year, he opened Xingzhou Laoye, a luxe Southeast Asian diner, and Just In Modern French, a contemporary French dining room, both of which are in Beijing. His latest venture takes him back to Marina Bay Sands where he is responsible for two new concepts: JustIn Flavours of Asia, a relaxed and laid-back restaurant that elevates the Singaporean comfort food experience; and Chinoiserie Modern Asian, an exclusive fine dining restaurant which only serves the best French-Asian cuisine.

    For inquiries and reservations, please call 8888-8888 or email restaurantevents@solaireresort.com.