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Tag: Ramen Nagi

  • Ramen Nagi Philippines Introduces Series 5 Limited King Ramen:Iekei-Style Pork Bone Ramen by Musashi-Ya

    A continuation of its 10-year anniversary celebration, Ramen Nagi is launching Series 5 showcasing a mouthwatering collaboration with the critically-acclaimed Musashi-Ya from Japan. Headed by Chef Fujisaki, Musashi-ya first came to rise in Kichijoji, Japan, and has since grown to ten additional stores, four of which are located in Tokyo and one in Shanghai, China. Currently at 25 years, Musashi-ya stands as a major player in the Japanese ramen world, participating in ramen events throughout Japan. What sets it apart is its particular focus on ingredients, while maintaining clean and delightful ramen experiences for its loyal fanbase.

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    This January to February, Ramen Nagi is bringing Musashi-ya’s famous Iekei-Style Pork Bone Ramen to Filipinos! For a limited period, Pinoys can get their hands on a light and savory experience that bursts addictive flavor. What makes it stand out is the expertise applied in cooking; in fact, Yokohama Iekei-style ramen is a major genre of ramen in Japan that requires exquisite skill. Musashi-ya’s Pork Bone Ramen achieves its distinct flavor by using pork meat and bones in their purest forms; then large amounts of pork offal are cooked over high-flame without stopping. Furthering the gastronomic adventure, the Pork Bone Ramen features aromatic pork broth, as well as textural additions like thickly sliced chashu pork, spinach, and nori.

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    The Pork Bone Ramen, in its core, is a love letter to skill in cooking and mastery of ingredients, with every slurp, a perfect moment. For the complete experience, enjoy the Pork Bone Ramen with a bowl of hot rice on the side.

    Chef Fujisak-san’s kitchen takeover, which only serves 150 bowls of Iekei-Style Pork Bone Ramen per day, is ongoing at Ramen Nagi Greenbelt 3 from January 18 to 19! After the takeover, the delectable Iekei-Style Pork Bone Ramen will be available in all Ramen Nagi branches nationwide starting from January 22 to February 28.

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    10 Years of Great Ramen

    Ramen Nagi continues to be a favorite destination among ramen lovers in the Philippines. Celebrating a decade in the industry, Ramen Nagi Philippines marks this significant milestone with a commitment to innovation, an unwavering exploration of diverse flavors, and the seamless integration of cultural influences.

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    The 10th year anniversary celebration gathered many of Japan’s notable restaurants and chefs that provide nothing but the best in ramen culinary.

    Series 1 headlined Ramen No. 11 headed by Chef Masa-san. The limited-edition ramen was crafted with homemade noodles layered generously with cabbage, bean sprouts, quail eggs, garlic, and Buta. The piece de resistance is the unmistakable “Naruto” topping, a hallmark of Ramen No. 11’s distinct flavour.

    Series 2 featured a kitchen takeover by ANTCICADA headed by visionary Chef Yuta, who brings a unique blend of innovation, flavor, and tradition to the culinary landscape. His signature creation, the “Cricket Ramen,” shatters traditional boundaries by introducing crickets as a central ingredient.

    Series 3 starred INOSHO headed by Chef Nakamura-san, whose robust broths has garnered much acclaim. The collaboration introduced two Limited King bowls. First is the Tsukemen, which is drizzled with pork bones, backbones, pigs’ feet, pork and chicken skin, all submerged in sensational tsuke sauce (super soup). Second is the Spicy Hot Fish Ramen, a fiery sensation that boasts a stunning ‘red mountain’ of spice at its heart, with medium-thick noodles and rich pork bone seafood soup.

    Series 4 delivered a grand experience with Ramen Nagi founder Satoshi Ikuta’s jaw-dropping creation: the Wagyu King. Prepared with fresh Wagyu flown directly from Miyagi Prefecture in Eastern Japan, the dish boasts authentic Japanese flavor with tender melt-in-your-mouth beef, complimented by a full-bodied broth, green onions, bamboo shoots, and enoki mushrooms.

    With Series 5 now available nationwide on January 22 showcasing Musashi-ya’s Iekei-Style Pork Bone Ramen, a creation by Chef Fujisaki, Ramen Nagi Philippines expands its remarkable journey in making exceptional Japanese ramen within reach among Filipinos.

    In the last decade, Ramen Nagi has proudly served more than 10 million bowls of ramen across its 37 branches throughout Metro Manila and Luzon. Anticipating further growth, the growing ramen chain is expanding its presence to Visayas and Mindanao in the near future.

    For updates and announcements, follow @ramennagimanila on Instagram and Ramen Nagi PH on Facebook.

  • Next Limited King Ramen Unveiled – Celebrating 10 Years of Ramen Nagi in the Philippines

    In celebration of Ramen Nagi Philippines’ 10th anniversary, the first Limited King Ramen was a remarkable collaboration between Ramen Nagi and Ramen No. 11. This exclusive ramen, available from September 29 to 30 at the One Bonifacio High Street branch and later from October 6 to November 10 nationwide, featured a fusion of culinary artistry from both establishments.

    This limited-edition ramen combined homemade noodles with ingredients such as cabbage, bean sprouts, quail eggs, garlic, and Buta, resulting in a harmonious interplay of flavors and textures. The soup was meticulously crafted with simmered bones, pork, and aromatic vegetables, offering a mild yet flavorful broth that left you savoring each sip. Chef Masa-san of Ramen No. 11 brought his award-winning skills to create a tender and rich braised pork (buta).

    Now, let’s move on to the exciting introduction of the second Limited Kings Ramen as part of Ramen Nagi’s 10th-anniversary celebration.

    Meet ANTCICADA and Chef Yuta-san

    Yuta Shinohara ANTCICADA Founder 1

    ANTCICADA, a Tokyo-based award-winning fine dining establishment in Nihonbashi, is anything but conventional. Led by visionary Chef Yuta, who boasts over two decades of entomophagy experience, the restaurant is at the forefront of innovative gastronomy. Yuta’s intimate coexistence with thousands of insects has transformed him into a passionate advocate for integrating these fascinating creatures into our culinary repertoire, fostering innovation, conducting workshops, and more.

    With a background that includes a stint at the prestigious Michelin Star restaurant “Yotsuya Uemura,” Yuta brings a unique blend of innovation, flavor, and tradition to the culinary landscape. His signature creation, the “Cricket Ramen,” shatters traditional boundaries by introducing crickets as a central ingredient. This distinct approach has earned ANTCICADA acclaim in the Japanese culinary scene, lauded for their pioneering work in seamlessly integrating crickets into their creations.

    The Cricket Ramen Experience

    The concept of entomophagy, or the consumption of insects, has been steadily gaining traction worldwide. It’s a notion rooted in sustainability, as insects pose fewer environmental concerns compared to heavily farmed meat sources. In fact, many countries across the globe have already embraced insects as a regular part of their diets, recognizing the myriad benefits they offer.

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    Now, when you savor the Cricket Ramen, you’re not just indulging in a culinary masterpiece, but you’re also seeing insect cuisine through a new and sustainable lens. This refined ramen boasts a remarkable balance of flavors, offering a golden blend of saltiness and sweetness. It features a generous slab of chashu pork, perfectly grilled menma (fermented bamboo shoots), and, in keeping with its name, every component is infused with the essence of crickets.

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    From the dashi broth to the soy sauce base and even the noodles, which bear tiny specks of powdered Futahoshi crickets, every aspect of this dish embraces the unique essence of insects. This one-of-a-kind ramen features two domestic cricket species, with up to 160 crickets used per bowl. The robust, savory flavor of the Futahoshi cricket is beautifully complemented by the refinement of European cricket species. While the crispy and nutty fried cricket topping may initially challenge some diners, its unique texture and flavor are certain to surprise and delight those who dare to try it. ANTCICADA’s Cricket Ramen stands as a bold redefinition of culinary boundaries, inviting you to explore the remarkable potential of insect-based cuisine within the confines of a beautifully crafted dish.

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    The Cricket Ramen will shine during a special two-day kitchen takeover event on October 20-21 at Gateway Mall 2, Araneta City, with a maximum of 150 bowls served per day. This limited culinary showcase is made even more exceptional as Ramen Nagi proudly presents Chef Yuta as a distinguished guest chef at the kitchen takeover, personally crafting his visionary dish for discerning patrons.

    But wait, there’s still more!

    Ramen Nagi X Ramen No. 11’s outstanding Limited King Ramen is quickly earning its place as a fan favorite, and we’ve just introduced you to the upcoming launch of the unique cricket ramen. However, our gastronomic journey is far from complete. With one more Limited King Ramen set to be unveiled in the coming days, the excitement continues to build. Then, on Ramen Nagi’s 10th anniversary on December 13, another extraordinary Limited King Ramen will take center stage, making the celebration truly special.

    A Toast to Ramen Nagi Philippines’ 10th Anniversary

    10 years in any industry is a big achievement. For Ramen Nagi Philippines, reaching this milestone required staying true to its history as an innovator—shaking up the palate with unique flavors and cultural fusions—while being grounded by what it wants to offer: comfort, value, and flavorful memories.

    Erickson Farillas, the visionary behind Ramen Nagi Philippines, puts it this way, “In the last 10 years, the iconic red Ramen Nagi bowl saw many unique ramen experiences, but always the same last scenario: an empty bowl and smiling faces. I believe we got here because we understand that ramen is not just food; it’s an experience, a work of art. It must celebrate tradition and also push boundaries. Do this, then you will go far.”

    Celebrating a decade of culinary excellence, Ramen Nagi’s journey has just begun, and we are fortunate to be part of this delicious ride.

    Follow @ramennagimanila on Instagram and Ramen Nagi PH Facebook for more updates.