Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating the month of love with a special set perfect for a lovely date any time of the day. Since Valentine’s Day is near, it’s best to plan ahead and make sure a loved one — may it be a partner, best friend, or relative enjoys the occasion with a hearty meal.
The bundles can be ordered for dine-in, take-out, and delivery from February 3 until February 28 only. A set order is perfect for two and consists of the following:
Valentine’s Bundle 1 (Price starts at P1,299. Save P491):
Spring Whole Chicken
2 Solo Sinigang (choice of Bangus, Baboy, or Hipon)
Sizzling Tofu
Lumpiang Shanghai
Medium Plain Rice
2 Cake Slices for dine-in (Luzon stores) or Buko Pandan for delivery
2 Choice of Drinks
Valentine’s Bundle 2 (Price starts at P1499. Save P462)
Spring Whole Chicken
Vegetable Kare-Kare
Regular Pancit Canton
Lumpiang Shanghai
Medium Plain Rice
2 Cake Slices (Luzon stores) or Buko Pandan for delivery
2 Choice of Drinks
Red Velvet Heart Cake
To make celebrations even sweeter, Max’s Corner Bakery also offers a luscious heart-shaped Red Velvet Cake with sweet vanilla cream cheese frosting decorated with white chocolate curls on top. The special 8-inch cake makes a great gift for loved ones for the upcoming Valentine’s Day.
Customers can get it for onlyP899 (dine-in/take-out price) starting February 6 in Luzon stores except Naga and Palawan. Orders can also be made through delivery.maxchicken.com or 888-79000.
Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones Fried Chicken is making mornings more delightful with an indulgent Breakfast Buffet. Jumpstarting the day gets easier when one’s first meal is made up of an abundant selection of dishes.
The Max’s Breakfast Buffet consists of all-time breakfast favorites such as tapa, tocino, corned beef, Vigan longganisa, and crispy bacon chips. There is also an egg station where a cook prepares the dish depending on the customer’s preference. This can either be sunny side up, scrambled, or omelette with various tasty fillings. Guests can also enjoy Pinoy morning meal staples like a warm bowl of hearty and filling congee or sweet champorado.
Since eating bread has always been part of morning routines, there is also a variety of fresh baked goods from Max’s Corner Bakery that will give everyone the energy for the day. The buffet also includes drink options such as Brewed Coffee, Juice, Hot Chocolate, and Iced Tea.
Get unlimited refills of all the dishes and drinks for only P699. Guests can get a special sneak peek of this new breakfast experience at select stores around the metro starting December 14.
This exclusive offer is available for dine-in in the following Max’s stores from 7AM to 10AM:
Max’s Sucat – Saturdays and Sundays
Max’s Antipolo – Saturdays and Sundays
Max’s Tagaytay – Saturdays and Sundays
Max’s Malate – Saturdays and Sundays
Max’s Matalino – Thursdays and Fridays
For more information, visit the official Facebook page at @MaxsRestaurant.
Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is celebrating the Christmas season with its new Pinoy holiday offers. It’s that time of the year when parties and reunions are starting to line up, so this gives us all the more reason to have festive feasts once again.
Paskong Pinoy Favorites
One of the highlights of the season is definitely food that brings enjoyment to everyone, therefore Max’s is bringing Pinoys holiday favorites that are a hit in any celebration.
Lengua Blanca – Lengua Blanca is a premium dish made with moist and tender ox tongue and potato slices slathered in rich, creamy white mushroom sauce. It is topped with a mixture of shitake and button mushrooms and garnished with fried garlic chips and curled onion leeks. This is perfect to share with loved ones in time for yuletide gatherings.
Red Velvet Panna Cotta – Panna Cotta is a sumptuous dessert made with layers of red gulaman, custard-like pudding with soft cream cheese filling, and sprinkled with toasted red velvet cake crumbs. This serves as a perfect ending to any meal.
These can be ordered either ala carte or as a set. Diners can get the Holiday Supreme Set complete with these two new offers plus a Whole Fried Chicken, Sizzling Tofu Con Pork Sisig, and Rice for only P2,099 (dine-in), good for a group of four. For delivery, Buko Pandan is included instead of Red Velvet Panna Cotta. This special holiday set is available until December 31 only.
The Return of Pinoy Holiday Cheesecakes
The sight of Puto Bumbong and Bibingka is surely a sign that Christmas is in the air. Max’s Corner Bakery is bringing back the well-loved cheesecake version of these Filipino Christmas delicacies. The Puto Bumbong and Bibingka Cheesecake are great to give as gifts to family and friends or consumed as dessert after a joyful meal. These holiday exclusives start at P350 and are available until December 31 only.
For more information, visit the official Facebook page at @MaxsRestaurant.
Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating the month of love with sweet deals for all loved ones. Whether to show appreciation to friends, co-workers, family, or a romantic partner, these treats can make anyone’s day.
Leading up to the upcoming Valentine’s Day, Max’s is offering a special Bound for Love bundle composed of various Max’s favorites plus a special cake to match the occasion. For each set, customers get a Red Velvet Mini Cake from Max’s Corner Bakery. The brand brings back this sumptuous cake with an alluring new design for a limited time only. Indulge in this moist red velvet cake slathered with a rich cream cheese frosting and topped with a hand-crafted heart garnish sculpted out of premium dark chocolate. Capping off Max’s meals with this decadent dessert will surely be a delight.
With every set order perfect for two, guests can enjoy the following:
Bound for Love Bundle 1 (Price starts at P1,269 for dine-in. Save P365):
Half Chicken
Flavored Rice (Medium)
Lumpiang Shanghai
2 pcs. 350ml Beverages
5-inch Red Velvet Mini Cake
Bound for Love Bundle 2 (Price starts at P1479 for dine-in. Save P425):
Half Chicken
Lumpiang Shanghai
Sinigang na Tiyan ng Bangus
Plain Rice (Medium)
2 Sides Dishes (Eggplant Tofu and Corn Sisig)
2 pcs. 350ml Beverages
5-inch Red Velvet Mini Cake
Customers may also purchase the cake separately for only P399 for dine-in. Those who order in advance from Feb 5 to 11 for delivery on Feb 12-14 will get a free Buko Pandan Tub for extra sweetness, so it’s better to plan early for the celebration. The bundles can be ordered for dine-in, take-out, and delivery until February 28 only. The Red Velvet Mini Cake is available in Luzon stores except Naga and Palawan. Orders can also be made through delivery.maxchicken.com or 888-79000.
For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtag #EveryKindOfLoveEveryDayToTheMax
Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is welcoming 2022 with hard-to-resist deals and surprises. During the start of the year, many are looking for ways to save that’s why it’s slashing off prices of its select dishes. Customers shouldn’t miss this chance to get huge savings on their Max’s favorites. On top of that, it’s introducing new Pinoy all-time favorite breads from Max’s Corner Bakery.
Sunday Special: P149 off on Whole Fried Chicken
This January, Max’s will be giving P149 discount on whole orders of Fried Chicken every Sunday. It’s a good way to treat the family after a long week. It’s also good to share with friends and loved ones for a satisfying chicken feast for the weekend. Discounted price of Regular Fried Chicken starts at P350 only for take-out.
The offer is exclusively available through take-out or delivery via delivery.maxschicken.com, 888-79000 Metro Manila hotline, and direct-to-store orders. Promo is valid on January 16, 23, and 30 only in all stores nationwide except Cebu, Antique, Pavia, and Bukidnon.
Bowls of Comfort: P149 off on Any Soup
A bowl of hot, delicious soup never fails to give people that comforting feeling. Because many are craving for one, especially with January’s chilly weather, Max’s is treating fans to P149 off on whole orders of any soup. May it be Sinigang na Hipon or Nilagang Baka, send one for the family or someone who needs a bowl of comfort at this time. Discounted price starts at P300 only for dine-in or take-out.
Customers can avail the discount until January 30 only. Promo is available for dine-in, take-out, and delivery in all stores nationwide except Cebu, Antique, Pavia, and Bukidnon.
Let the Good Times Roll: Lumpiang Shanghai for only P199
Lumpiang Shanghai may be synonymous to celebrations, but it doesn’t need a special occasion to get these golden, crunchy bites. From January 15-31, Max’s Lumpiang Shanghai will be priced at only P199 for dine-in, take-out, and delivery. Customers can save up to P70 when they order via delivery.
Promo is available for dine-in, take-out, and delivery in all stores nationwide. Head on to the nearest Max’s store or order via delivery.maxschicken.com or 888-79000 (Metro Manila).
New Breads from Max’s Corner Bakery
Filipinos love to eat bread. While there may be a lot of different kinds around, there are those that are highly popular among Pinoys. Max’s Corner Bakery is delighted to offer these classic favorites for everyone to enjoy. These new, delicious, and filling breads are great to be consumed as snack or given as a gift or pasalubong.
Cheese Roll (P49 each): Soft and sweet bread filled with cheese, smothered with buttercream on top and sprinkled with sugar.
Spanish Bread (P109/pack of 6): Soft bread rolls filled with a sweet, buttery filling, dusted with bread crumbs, and baked until golden brown.
Mamon (P39 each): Soft and fluffy bread made with eggs, sugar, flour, and milk.
All these well-loved baked goods are available for dine-in, take-out, and delivery in Luzon stores only except Naga and Palawan.
For more information, visit the official Facebook page at @MaxsRestaurant.
Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is encouraging guests to make 2022 their year by doing things their way, every day with the new Max’s My Way solo meals. Customers can begin choosing their own combos by mixing and matching different chicken meals with both classic and new side dishes.
There are numerous varieties to satisfy anyone’s palates, so fans will definitely not run out of choices. In fact, there are more than 365 possible combinations for each day of the year. Just follow these three simple steps:
Step 1: Choose your Solo Meal
One-Piece Chicken: Classic One-Piece Fried Chicken served with Java Rice and crispy Tamarind Chicken Skin that has an irresistible savory-sour kick. It also comes with Max’s signature sweet, nutty Caramel Bar®. (P239 for dine-in)
Chicken Quarter: All-time favorite 1/4 Chicken served with Java Rice and topped with crunchy and delectable Tamarind Chicken Skin that gives the right hit of salty- tangy goodness. It’s also served with a soft and chewy Caramel Bar®. (P269 for dine-in)
Giant Chicken Meatball: A juicy oversized Chicken Meatball drizzled with savory BBQ sauce. It’s tender on the inside and lightly crisp on the outside for delight in every bite. It’s served with Java Rice, Tamarind Chicken Skin, and a Sunny Side Up egg. (P199 for dine-in)
Chicken Chorizo: Max’s version of Chicken Chorizo seasoned just the right way for satisfying all-day dining. It’s packed with flavor and drizzled with rich sisig sauce. Each order comes with Java Rice, Tamarind Chicken Skin, and one Sunny Side Up egg. (P199 for dine-in)
Step 2: Choose your side (P69 each for dine-in)
Max’s Tofu – Fried tofu cubes sautéed with peppers in our very own Tofu Sauce.
Corn Sisig – A mix of corn and carrots tossed in our special sisig sauce.
Eggplant & Tofu – Breaded tofu cubes and fried eggplant mixed in a savory sauce.
Mushroom Salpicao – Button mushroom sautéed with lots of garlic and butter in salpicao seasoning.
Sweet and Spicy Tofu – Breaded tofu cubes tossed in our Sweet and Spicy Sauce.
Chicken Pancit Canton – Max’s famous Pancit Canton with sautéed vegetables mixed with our special sauce.
Mini Fried Ubod – Max’s Fried Ubod served with spiced vinegar.
Mini Fresh Ubod – Max’s Fresh Ubod served with a nutty ubod sauce.
Chicken Sisig Salad – A mix of fresh vegetables topped with Max’s Chicken Sisig drizzled with our own sisig sauce.
Max’s Coleslaw – Max’s Coleslaw topped with chicken floss, giving it more texture and flavor.
Step 3: Choose your beverage (P59 each for dine-in)
Sago’t Gulaman
Iced Tea
Soda
Aside from the new solo meals, all-time fan favorites like Best Plate, Fiesta Plate, and Platter Meal got even better. Best Meal consists of all of Max’s classic hits—one piece of Fried Chicken, Lumpiang Shanghai, Pancit Canton, Max’s Tofu, and Caramel Bar®, but now with additional Corn Sisig, Tamarind Chicken Skin, and Java Rice priced at only 399 for dine-in.
The best-selling Platter Meal is served with a Quarter Chicken, Java Rice, Pancit Canton, Tamarind Chicken Skin, and still complete with a Caramel Bar®. For those who prefer a lighter side dish, the Fiesta Plate has the same delicious inclusions but with Fresh Lumpiang Ubod on the side instead of Pancit Canton. These two classic combos are priced at only P338 for dine-in orders. With all these choices, there’s definitely a dish for everybody.
Max’s new My Way solo meals are available for dine-in, delivery, and take-out in all stores nationwide. Customers can also order via the Metro Manila hotline at (632) 888-79000 or online at delivery.maxschicken.com.
Everyone is invited to share their personal combinations to family and friends on social using the hashtag #MaxsMyWayMyDay. For more information, visit the official Facebook page at @MaxsRestaurant.
