Cebu, known as the Queen City of the South, is a thriving metropolis and tourist destination brimming with a colorful culture and delicious and diverse dishes. Apart from the staple lechon, it is home to popular fare like Dinuldog, a coconut milk-based squash dish, and Balbacua, a flavorful collagen-rich meat stew cooked for several hours until tender.
Manila-based diners can soon get a taste of the prosperous Cebu at Cucina, the refined, contemporary all-day dining restaurant located at the 24th floor of Marco Polo Ortigas Manila. From May 11-14, 2023, the renowned chefs of Marco Polo Plaza Cebu will take over the kitchen and serve an extensive menu of authentic Cebu-based appetizers like Sinudlan (Cebuano sausage) and Lansiao (soup number 5), main courses like Inasal na Manok Bisaya (chicken inasal of Visayas) and Bakasi sa Cordova (eel stew), and desserts like Torta sa Argao and Binignit.
Entitled “Culinarya: A Filipino Heritage Cuisine Series”, this highly anticipated event will kick off a series of regional culinary exchanges, letting the diners of Cucina experience a breadth of local cuisines.
Running the kitchen for this round is Chef Riz Degamo, who fills the role of Chef de Cuisine of Marco Polo Plaza Cebu, having been with the hotel since 2006 and helping establish it as a top culinary destination in the region. Joining Chef Riz is Chef Jonathan Cabuncal, who is known to harness his passion for local ingredients to innovate dishes which best represent Cebuano cuisine.
Back in Cebu, both chefs work with their culinary team to deliver exceptional dining experiences to their guests. They are all set to bring the same skill, dedication, and delicious creations to Marco Polo Ortigas Manila!
With Mother’s Day right around the corner, this might be the unique experience you’ve been looking for to treat the special women in your lives. Early birds who reserve from May 2-10, 2023 via (63 2) 7720-7777 can enjoy 15% off.
Marco Polo Ortigas Manila continues its contribution to the metro’s booming gastro-nomic scene as two world-class chefs join the five-star hotel’s culinary team.
Italian chef Luca Angioletti takes on the role of Executive Chef of Marco Polo Ortigas Manila, the all-day dining restaurant located at the 24th floor which features live cooking stations and high-quality Asian and Continental buffet spreads.
Chef Luca AngiolettiChef Raymond Yeung
With more than 20 years of industry experience in award-winning restaurants across Doha, Dubai, Italy, Germany, USA, and the Philippines, Chef Luca’s philosophy of cooking balances tradition and innovation, respecting the territory and ingredients while applying modern cooking techniques to add value to each dish. His love and passion for preparing food is rooted in what he observed from his grandmother growing up, which only deepened as he traveled the world and embraced various cultures.
“At Cucina, our food creations will start by sourcing the best quality ingredients in the local market, which we will enhance through new techniques and creativity,” he said. “Our goal is to continuously improve each diner’s experience, just as the global dining scene continues to evolve.”
On the 44th floor, authentic Cantonese restaurant Lung Hin welcomes its new Chinese Executive Chef, Raymond Yeung. Chef Raymond brings to the table over 26 years of culinary experience from five-star international hotels and established Chinese restaurants across the Asian region. With his leadership, the Lung Hin culinary team aims to serve up unique dishes with complex flavors, showcasing the diverse and exciting world of Chinese cuisine.
Embark on a memorable dining journey at Cucina, where the breakfast is open daily from 6:30 AM – 10:30 AM, while the lunch buffet is open from Thursday to Sunday from 12:00 NN – 2:30 PM and the dinner buffet is open from Thursday to Saturday from 6:00 PM – 10:00 PM. For vibrant Cantonese fare, Lung Hin is open from Tuesday to Sunday, 11:30 AM – 2:30 PM for lunch and 5:30 PM – 10:00 PM for dinner.
A seven-time Five-Star Awardee of the prestigious Forbes Travel Guide, Marco Polo Ortigas Manila stands tall at 45 floors and is centrally located in the vibrant Ortigas Commercial Business District. Complementing the hotel’s world-class service are its luxury hotel rooms, impressive views of the Ortigas skyline, delectable food and bever-age outlets, an indoor temperature-controlled pool, a fitness center, and the Flow spa, among other amenities fit for a modern world-class traveller.
For more information and updates, visit marcopolohotels.com, like Marco Polo Ortigas Manila on Facebook, and follow @marcopolomanila on Instagram. For reservations, call (+632) 7720 7777.
Every Friday of March, Marco Polo Ortigas invites you to eat as the royals do in a culinary experience that brings forth the rich succulent taste of premium Kurobuta dishes in Cucina.
Kurobuta, also known as the Wagyu of Pork, is a world-renowned type of meat that’s sought after by chefs and people with sophisticated tastes for its tender, juicy, and flavour-rich profile. Partnering with Esguerra Farms, the Berkshire pigs are raised in a stress-free environment. “The ethical and sustainable farming methods we use are key factors in contributing to the unique marbling of the pork, giving it the distinct pure flavour that only Kurobuta has,” shared Louie Roque, CEO of Esguerra Farms.
A variety of Kurobuta dishes will be featured in Cucina’s Friday lunch and dinner spread for the entire month of March. MPOM’s new Executive Chef, Luca Angioletti, will be offering special dishes that highlight the versatility and flavour of the meat. “I am excited to share my take on the Kurobuta pork and the recipes will surely make it the star of the night,” he shared.
Some of the dishes that will be on the spread include Kurobuta Loin with Tomato Sauce, Kurobuta Bacon, Slow Braised Pork Collar with Dill and Garlic, Tomahawk Kurobuta, Roasted Jowl, and Filipino favourites made with pork, among others. The spread is available at Php 2,680 net for dinner.
The Kurobuta Nights at Cucina is just one of the few highlights the restaurant will offer for the year. “The Kurobuta Nights is just the beginning. We are going to give our guests more to look forward to with different themed nights and other culinary dining experiences that they can all enjoy here at Cucina,” shared Terence Manalac, Assistant F&B Manager of MPOM.
Cucina is Marco Polo Ortigas’ refined and fashionable all-day restaurant located on the 24th floor of the Hotel, with an open interactive kitchen featuring a spread of the freshest buffet selections and a la carte menus.
Known as “The Philippines’ First Sky Hotel”, Marco Polo Ortigas Manila stands tall at 45 floors and is centrally located in the vibrant Ortigas Commercial Business District. The Hong Kong-originated hotel continues to be recognized in the global hospitality landscape, coveting the Five-Star Award for its seventh consecutive year in 2023 by Forbes Travel Guide.
For more information and updates, visit marcopolohotels.com, like Marco Polo Ortigas Manila on Facebook, and follow @marcopolomanila on Instagram. For reservations, call (+632) 7720 7777.
The much-coveted 5-Star Award from the Forbes Travel Guide has just been awarded to Marco Polo Ortigas Manila for the seventh year in a row! Even with the challenges the industry had to face due to the pandemic, the “Philippines’ First Sky Hotel” continues to deliver world-class services to its guests– from its luxurious rooms and facilities to its lineup of premier dining outlets.
As the only independent global rating system for luxury hotels, restaurants, and spas, guests can expect the most meticulous standards when it comes to the Forbes Travel Guide’s rating system. And being awarded with another 5-star Award, Marco Polo Ortigas Manila is one of the few hotels in the country that are on par with the elite hotels in the world.
Photo courtesy of Marco Polo Ortigas Manila
“It is an honor to receive this prestigious award for the seventh consecutive year. We are thankful to our team for the hard work and exceptional service they provide every day, as well as our valued guests for supporting this journey,” said Colin Healy, General Manager of Marco Polo Ortigas Manila. “We will continue to give back and be of service for our guests to explore, discover, and experience the best of Philippine hospitality.”
Marco Polo Ortigas Manila gives back through generous promos.
To give back to its guests, Marco Polo Ortigas Manila is offering a celebratory promo with the Bed and Breakfast rate starting from a Deluxe Room. This includes breakfast for two; club access; an automatic upgrade to the next room category; special Forbes chocolates as a turn-down amenity; and 20% off in the top-quality Continental and Asian buffet at Cucina, the authentic Cantonese cuisine at the award-winning Lung Hin restaurant, and the signature cocktails and hors d’oeuvres at Vu’s Sky Bar and Lounge. The booking period runs until March 10, 2023, and can be used until May 31, 2023.
Photo courtesy of Marco Polo Ortigas Manila
If you fancy Afternoon Tea, the country’s first Sky Hotel also offers a package for two with your choice of their signature English or Asian tea at P1,265, available until March 31, 2023.
Furthermore, the hotel will be holding a Thank You Raffle for a Superior Room overnight stay and seven exclusive benefits to boot:
Continental Club lounge access.
Afternoon Tea for two at the Connect Lounge with two glasses of Prosecco.
A 30-minute complimentary spa service for two.
20% off in all dining outlets.
A P1,000 voucher at Café Pronto offering beverages, pastries, and sandwiches.
A bottle of red wine and selected artisan chocolates.
A free upgrade on the next staycation via direct booking.
What are you waiting for? Make the most of your next hotel stay and book with Marco Polo Ortigas Manila to score these exciting promos on top of that 5-star award-winning hotel experience!
The Marco Polo Ortigas Manila towers over the Ortigas area in Pasig City with its 45-floor structure. For reservations, call (+632) 7720 7777 or visit marcopolohotels.com. You can also follow them on Facebook and Instagram to be updated on their latest offerings and promos.
This February, Marco Polo Ortigas Manila invites you to discover, explore, and experience love “Where the city meets the sky”
Revel in the romance of the season, where gestures and gifts convey everyone’s appreciation and emotions. It’s the perfect time to celebrate love in all its forms and those you share it with through fond, bespoke moments that will be remembered in years to come.
To mark the month of love, Marco Polo Ortigas, nestled in the heart of the vibrant Ortigas Commercial Business District, invites guests to spend the night and experience a romantic getaway like no other with its Romance in the Skies package. Room and suite bookings come with 20% off on dining services at the hotel’s restaurants, a curated wine and cheese platter with a Marco Polo cheese board welcome amenity.
It’s the perfect time to create lasting and memorable moments and enjoy world-class service in Marco Polo’s luxury rooms with stunning views of Ortigas skyline. Savour in sumptuous food and drinks in its restaurant outlets. Guests can also treat themselves to the hotel’s top-tier amenities and facilities.
Romance in the Skies promotion may be booked until February 28, 2023, only and may not be availed in conjunction with other hotel promotions.
Known as “The Philippines’ First Sky Hotel”, Marco Polo Ortigas Manila stands tall at 45 floors and is centrally located in the vibrant Ortigas Commercial Business District. The hotel continues to be recognized in the global hospitality landscape, coveting the Five-Star Award for its sixth consecutive year in 2022 by Forbes Travel Guide.
Complementing the hotel’s world-class service are its luxury hotel rooms, impressive views of the Ortigas skyline, diverse food and beverage outlets, an indoor temperature-controlled pool, a fitness center, and the Flow spa, among other amenities fit for a modern world-class traveler.
For more information and updates, visit marcopolohotels.com, like Marco Polo Ortigas Manila on Facebook, and follow @marcopolomanila on Instagram. For reservations, call (+632) 7720 7777.
Marco Polo Ortigas Manila is best known as the Philippines’ “First Sky Hotel” taking its guests up to 45 floors above the bustling Ortigas area. Aside from its colossal structure, the luxurious hotel has also consistently kept a five-star rating from the Forbes Travel Guide since 2017, and to this day continues to bring guests outstanding service through its world-class rooms and facilities.
But while one would quickly think of business visits or relaxing staycations when it comes to Marco Polo Ortigas Manila, what some might not realize is that the luxurious hotel also houses premier dining outlets that also offer the awe-inspiring view of the Ortigas skyline, and these posh culinary spaces are open to everyone, not just those staying in the hotel. Below are the culinary outlets you can now visit at the Marco Polo Ortigas Manila!
The Cozy Café Pronto
On the first floor of the hotel is their most accessible dining outlet, the Café Pronto. This in-house café is a casual and chic spot where one can enjoy a cup of coffee or tea paired with the shop’s sweet and savory selection of sandwiches, breads, croissants, cakes, cookies, and more.
Get your fix fresh and fast at the Café Pronto from 7 AM to 7 PM on weekdays, and 7:30 AM to 6:30 PM on weekends and during public holidays.
Photo: Marco Polo Ortigas Manila
A Bountiful Buffet at Cucina
Located on the hotel’s 24th floor, Cucina is a spacious buffet restaurant offering a free flow of international and local dishes. Their buffet selection may not the biggest in the city, but Marco Polo Ortigas Manila takes pride in the quality of its well-curated spreads that aren’t overwhelming to guests.
Photo: Marco Polo Ortigas Manila
Start light by visiting their salad station, enjoy some maki and sushi from their Japanese section, and check out their seafood station’s rich selection of blue crabs, prawns, and mussels. Their Chinese section also offers hearty noodle soups and some delicious dim sum which is their highlight for the month, with more dim sum choices available every Friday and Saturday.
Head over to their carvery counter and you can enjoy their mouthwatering US Prime Rib or a tempting Lechon that comes with a crave-worthy crunchy skin. They also have a sumptuous Paella that’s freshly cooked on the pan, a pasta section where you can pick the ingredients for the chefs to cook, homey Filipino foods, and a Thai food station with dishes that really burst with flavors. End your meal on a sweet note with their selection of fruits and delectable desserts.
Cucina’s breakfast buffet (P1,500 net per person) is open daily from 6:30 to 10:30 AM, while their lunch buffet (P2,280 net per person) operates every Thursday to Sunday, from 12 noon to 2:30 PM. Their dinner buffet (P2,550 net per person) is open every Thursday to Saturday, from 6 PM to 10 PM. Note that prices may change during the holidays and Cucina’s menus constantly change to use the freshest seasonal ingredients. You can check with their team via (632) 7720 7777 for the latest selections.
The Contemporary Hub of Connect Lounge
Across Cucina and the hotel’s main lobby is the Connect Lounge, a nice lounge area that brings together a business center and social space. Connect Lounge also offers an assortment of light snacks and drinks which one can indulge in while enjoying the stunning view of the Ortigas skyline from the hotel’s 24th floor. The contemporary hub is open daily from 11 AM to 9 PM.
Photo: Marco Polo Ortigas ManilaPhoto: Marco Polo Ortigas Manila
A Splendid Fare at Lung Hin
On the 44th floor, visitors will find Marco Polo’s award-winning Lung Hin restaurant, which serves modern and authentic Cantonese fare. The luxurious resto greets guests with its expansive and elegant main dining area with its large windows also giving diners a view of the city skyline. They also have private rooms that are perfect for more intimate gatherings.
Photo: Marco Polo Ortigas Manila
The dishes being served at Lung Hin are just as exceptional as the place. Indulge in their selection of dim sum such as the classy Steamed Shrimp Dim Sum topped with gold leaf; Steamed Shrimp with Chinese Cabbage dumplings; and Deep-Fried Shrimp Dumplings with Mayonnaise.
Photo: Marco Polo Ortigas Manila
Have your pick at their mouthwatering Hong Kong barbecue options such as the Crispy Roasted Suckling Pig, Roasted Peking Duck, and their signature Roasted Barbecue Pork. You can also have a hearty helping of their signature Fried Rice with Seafood and Scallops, Pan-Fried Crispy Egg Noodles with Prawn Balls and Minced Pork, and their Fried Angus Beef Hofan.
Photo: Marco Polo Ortigas Manila
The restaurant is open from Tuesday to Sunday, from 11:30 AM to 2:30 PM for lunch, and from 5:30 PM to 10 PM for dinner. Check out the full menu of Lung Hin at the Marco Polo Hotels website.
Good Times with a View at Vu’s Sky Bar & Lounge
Finally, the sky’s the limit for anyone seeking a good sip at Vu’s. The first-of-its-kind sky bar and lounge offers a 180-degree unobstructed view of Metro Manila, and serves sumptuous samplers alongside their signature cocktails and spirits. There are also al fresco areas to bring guests closer to the city night sky. Every Friday and Saturday, bands also perform live giving more life to the place.
Unwind and revel up in the sky every Wednesday to Thursday from 5 PM to 1 AM, and Friday to Saturday from 5 PM to 2 AM.
Photo: Marco Polo Ortigas ManilaPhoto: Marco Polo Ortigas Manila
Through their well-curated lineup of restaurants, each offering excellent service and exceptional food, Marco Polo Ortigas Manila really puts quality as its top priority. The hotel’s General Manager Colin Healy knows this first-hand having been a former executive chef on top of his hospitality background.
“Marco Polo Ortigas Manila prides itself in its certified service excellence not only through our rooms and amenities but also through our gastronomic offers,” said Healy. “Our team of skillful chefs, bakers, baristas, and bartenders work hard behind the scenes daily ensuring that our guests are taken on a culinary adventure each time. With our enhanced safety protocols in place, we encourage more people to explore and discover our hotel, creating meaningful memories here.”
Enjoy an elevated guest experience right at the heart of the metro when you book a stay or dine at the in-house restaurants of Marco Polo Ortigas. For more details and reservations, visit the Marco Polo Ortigas Manila website or contact them via (+632) 7720 7777. You can also follow them on Facebook and Instagram to be updated on their latest offerings and promos.
