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Tag: LongHorn Steakhouse

  • Mother’s Day Feasts at Longhorn Steakhouse: Sizzling Steaks and Sweet Surprises

    Mother’s Day Feasts at Longhorn Steakhouse: Sizzling Steaks and Sweet Surprises

    This Mother’s Day, May 11, 2025, skip the usual and treat the queen of your heart to a flavorful feast at the newly opened LongHorn Steakhouse Philippines at Edsa Shangri-La Streetscape Level 1. Whether she’s a ribeye enthusiast or a salmon lover, LongHorn’s got the sizzle to make her smile—with juicy, expertly grilled steaks, free tote bags for moms dining in (while supplies last), and a sweet surprise from Randy’s Donuts Philippines: free MOM Donut Boxes for the first 50 tables. Give Mom a day filled with love, laughter, and unforgettable bites. Ready to make her day unforgettable?

    LongHorn Steakhouse Flos Fillet 4

    A Mother’s Day Sizzler at LongHorn Steakhouse

    LongHorn doesn’t mess around when it comes to steak. Their mantra? You Can’t Fake Steak. Each cut is hand-picked for quality, kissed with proprietary seasonings, and grilled to perfection by masters who live for the sizzle. Craving a standout? The Outlaw Ribeye®, bone-in and bursting with marbled goodness, is a carnivore’s dream. Or go for Flo’s Filet®, a tender, center-cut masterpiece. The New York Strip brings classic vibes, while the Fire-Grilled T-Bone blends bold and buttery in every bite. Which will Mom love most?

    Steak 1 1

    Outlaw Ribeye LongHorn Steakhouse 1

    Beyond the Grill: A Menu for Every Mood

    Steak’s the star, but LongHorn’s menu is a full-on feast. Dig into fall-off-the-bone Baby Back Ribs, savor the Parmesan Crusted Chicken, or go light with Bourbon-Marinated Grilled Salmon. Kids and picky eaters? The Hand-Breaded Chicken Tenders have them covered. Fresh salads, shareable apps like crispy onion petals, and sides like loaded baked potatoes keep things vibrant. And don’t skip dessert—the Chocolate Stampede, a decadent chocolatey delight, is practically a love letter to Mom. What’s not to adore?

    Longhorn Steak 1
    Longhorn Steak1 1

    Mother’s Day Freebies to Make Her Smile

    LongHorn’s pulling out all the stops for moms this May 11. Every mom dining in scores a stylish free tote bag—perfect for her daily adventures (while supplies last, so get there early!). Plus, the first 50 tables dining with their moms snag a free MOM Donut Box from Randy’s Donuts Philippines, packed with sweet, festive treats. It’s a delicious way to say, “You’re the best.” Pro tip: Book your table now to secure your spot at this hot new haunt.

    Cheesecake Chocolate Stampede Molten Lava Cake and Strawberries Cream Shortcake copy 1

    A Fresh Face in Manila’s Dining Scene

    LongHorn Steakhouse isn’t just another restaurant—it’s a game-changer. Opened in April 2025 at Edsa Shangri-La Streetscape Level 1, this is the first LongHorn location in the Philippines, brought to life by The Bistro Group. With over 225 stores nationwide and a knack for curating top-tier dining experiences, The Bistro Group knew LongHorn’s uncompromising quality would resonate with Filipino foodies. “Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.” says Jean Paul Manuud, president of The Bistro Group.

    LongHorn Steakhouse
    LongHorn Steakhouse Ribbon cutting- From left: RC Tiongson, Chief Operating Officer, The Bistro Group;  Brad  Smith, President of Darden International and Franchising; Max Collins, actress, celebrity, model; Jean Paul Manuud, President, The Bistro Group;  Andrew den Oudsten, Executive Vice President of Operations, Shang Properties Inc.

    Since its Atlanta debut in 1981, LongHorn has grown to over 590 locations worldwide, earning a reputation for steaks you can’t fake. Their Manila outpost is no exception, blending global expertise with a warm, local touch that makes every visit feel like coming home.

    Longhorn Steakhouse

    Shangri-La Streetscape: Ortigas’ New Gem

    LongHorn’s home at Shangri-La Plaza Mall Streetscape Level 1 is a destination in itself. This open-air dining strip sparkles with charm, perfect for a post-meal walk under twinkling lights. Why not extend the day with a browse through Shangri-La Plaza’s shops or a movie at their cinema? It’s a hidden Ortigas treasure that turns your Mother’s Day meal into a full-blown adventure. Book your table, bring the family, and give Mom a day as incredible as she is.

  • LongHorn Steakhouse Brings Bold, Juicy Steaks to Manila This March

    LongHorn Steakhouse Brings Bold, Juicy Steaks to Manila This March

    LongHorn Steakhouse, the American chain known for its boldly seasoned, fire-grilled steaks, is making its Philippine debut this March at Streetscape, Shangri-La Plaza Mall. If you believe that “You Can’t Fake Steak,” then prepare your taste buds for perfectly grilled, high-quality cuts that are worth every bite.

    Brought in by The Bistro Group, the arrival of LongHorn Steakhouse marks an exciting addition to the local dining scene. With a strong commitment to steak done right, not the easy way, this is where true carnivores will find their next favorite go-to.

    LongHorn Steakhouse Outlaw Ribeye
    LongHorn Steakhouse (Outlaw Ribeye)

    What Makes LongHorn Steakhouse Special?

    Founded in 1981 in Atlanta, Georgia, LongHorn Steakhouse has grown into a household name in the U.S., boasting over 590 locations worldwide. What sets LongHorn apart is its signature proprietary seasonings, expert Grill Masters, and dedication to quality, ensuring that every steak is cooked to perfection.

    The Steak Lineup: Which One Will You Try First?

    Whether you’re a ribeye fanatic or a filet purist, LongHorn Steakhouse has a steak for you. Here are some of the must-try cuts:

    • Outlaw Ribeye® – A bone-in, well-marbled, fire-grilled beauty that’s juicy and packed with flavor. Skipping this would be a crime!
    • Flo’s Filet® – A center-cut filet that’s exceptionally tender and seasoned to perfection.
    • New York Strip – Thick-cut and fire-grilled, this is a steakhouse classic that never disappoints.
    • Fire-Grilled T-Bone – The best of both worlds, with the bold flavor of a strip steak and the tenderness of a filet.
    LongHorn Steakhouse Flos Fillet
    LongHorn Steakhouse (Flo’s Fillet)

    If you’re looking for something beyond steak, LongHorn also serves fall-off-the-bone Baby Back Ribs, Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, and more. Pair your meal with shareable appetizers, signature sides, and fresh salads. And don’t leave without trying their legendary Chocolate Stampede, a dessert that’s every chocolate lover’s dream.

    More Than Just Steak: The Bistro Group Brings LongHorn to Manila

    LongHorn Steakhouse’s entry into the Philippines is made possible by The Bistro Group, a name known for bringing top-tier dining experiences to the country. With a diverse portfolio of 26 restaurant brands and over 225 locations nationwide, The Bistro Group continues to expand its offerings, and LongHorn is its latest exciting addition.

    Jean Paul Manuud, The Bistro Group President, shares his excitement: “As we pursue our business growth objective of vigorously opening new concepts, we express our enthusiasm over the forthcoming launch of LongHorn Steakhouse this March. Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.”

    Brad Smith, President of Darden Franchising, echoes the enthusiasm: “We are thrilled to expand our relationship with The Bistro Group through the opening of LongHorn Steakhouse in the Philippines. Filipinos will love LongHorn’s boldly seasoned and expertly grilled steaks, paired with delicious sides and refreshing beverages.”

    Mark Your Calendars: LongHorn Opens This March

    LongHorn Steakhouse will officially open its doors at Streetscape, Shangri-La Plaza Mall this March. Whether you’re a longtime steak lover or just looking for your next great dining experience, LongHorn promises a meal that’s worth every bite.

    Get ready to experience the thrill of expertly grilled, boldly seasoned, and incredibly juicy steaks. Stay tuned for opening day details and be among the first to taste the steakhouse that doesn’t cut corners—because at LongHorn, You Can’t Fake Steak.