This Mother’s Day, Lanson Place Mall of Asia, Manila presents a memorable line-up of stay, dine, and experience offerings designed to make every mom feel celebrated and cherished.
The Made for Mom Staycation Package offers the perfect weekend escape for families looking to treat their mothers to rest and indulgence. Guests can enjoy an overnight stay with buffet breakfast at Cyan Modern Kitchen, and a special dining perk where Mom dines free for every two paying guests for dinner buffet on 11 May or lunch buffet on 12 May at Cyan Modern Kitchen. The package also includes complimentary late check-out until 4PM, subject to availability, for added relaxation.
On 11 May, treat mom to an exquisite Mother’s Day Lunch or Dinner Buffet at Cyan Modern Kitchen, priced at PHP 3,000 nett per person. Children aged 12 and below dine at 50% off, making it a family-friendly celebration. Highlights of the culinary showcase include cochinillo, slow-cooked beef, seafood toast, lobsters and crabs, Tuscan salmon, mango truffle cheese pizza, and a vibrant selection of healthy Indian dishes. A complimentary mimosa and a special gift for all moms complete the experience.
As a prelude to the celebration, a Pre-Mother’s Day Floral Arrangement Workshop and High Tea will be held on 10 May at Madeleine High Tea. For PHP 3,800 nett per person, participants can enjoy an intimate afternoon with a guided floral arrangement session followed by an elegant high tea. Limited slots ensure a personalised and inspiring afternoon for all attendees.
“Mother’s Day is a time to slow down, express gratitude, and create lasting memories, with thoughtfully designed experiences offering a balance of pampering and personal connection that make this celebration truly special.”
To know more, visit our website at https://lansonplace.com/mallofasia. Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram).
Indian cuisine is a vibrant tapestry of flavours, rich in spices and diverse in ingredients that offer something for every palate. Known for its bold, aromatic, and often spicy dishes, Indian food has a unique way of balancing savoury, sweet, sour, and spicy elements. This complexity makes it a natural fit for the Filipino palate, which similarly enjoys a love for flavour-packed and diverse dishes.
This, and the growing global focus on healthy eating, inspired the culinary team at Lanson Place Mall of Asia when it created the Indian Weekend Menu at Cyan Modern Kitchen. One of the strongest influences of Indian cuisine is Ayurveda, an ancient system of health that considers food as the first line of treatment for achieving perfectly balanced health. Drawing from this wisdom, Cyan Modern Kitchen’s Indian specialty chef—Chef Emmanuel—spearheaded the creation of a vibrant menu, offering a selection of authentic Indian dishes that not only delight the taste buds but also promote wellness from within.
“Apart from this,” explains Chef Emmanuel, “The culinary offerings for the Indian Weekend Cuisine were also inspired by India’s vast geography and its rich regional diversity, which contribute to the varied flavours, textures, and colors of its dishes.” To bring this experience to life, he showcased a medley of both North Indian and South Indian cuisines. From the robust, creamy curries and tandoori dishes of the North to the spiced, coconut-rich stews of the South, the menu reflects the best of India’s culinary landscape, offering a flavourful journey across the subcontinent.
Chef Emmanuel also placed a special emphasis on the use of yoghurt, a staple ingredient in Indian cuisine that not only enhances the flavour of dishes but also adds a nutritious element to the dishes. Known for its probiotic properties, yoghurt supports digestion and balances the spices in Indian dishes.
“Beyond its health benefits, yoghurt is also a fantastic meat tenderiser and a delightful souring agent, bringing depth to curries and marinades,” Chef Emmanuel adds. For the Indian Weekend Cuisine, the chef used the restaurant’s in-house yoghurt, ensuring a fresh, wholesome touch to each dish.
In addition, the chef prepared a selection of dishes cooked in a traditional tandoor, a clay oven known for imparting intense flavours and inviting textures to the food. Tandoor-cooked dishes offer a memorable sensory dining experience, with meats and breads emerging perfectly charred on the outside while remaining tender and juicy within. At Cyan Modern Kitchen, guests can savour authentic tandoori delights such as seekh kebabs, bursting with spiced aromas, and freshly baked Indian flatbreads like naan, adding a rustic yet flavourful touch to the meal.
The Indian Weekend Menu also offers a fusion of tradition and innovation, reflecting the fascinating evolution of Indian cuisine. By blending traditional Indian flavours with contemporary techniques, the menu creates a symphony of tastes, aromas, and colours that captivates the senses. The modern twist on classic dishes not only pays homage to the rich roots of Indian gastronomy but also pushes the boundaries of culinary creativity, making each bite a fresh discovery. This creative approach highlights the culinary brilliance of the team behind Cyan Modern Kitchen, ensuring an unforgettable dining experience.
Cyan Modern Kitchen’s Indian Weekend Menu offers a rich and diverse journey through the flavours of India. Led by Chef Emmanuel, an expert in Indian gastronomy, the menu brings his passion for authentic recipes straight to your table.
Savour every bite of the curated selection of irresistible dishes, bursting with vibrant spices and captivating aromas. Spice up your weekend with this extraordinary culinary adventure at Lanson Place Mall of Asia.
𝗟𝘂𝗻𝗰𝗵 𝗕𝘂𝗳𝗳𝗲𝘁 PHP 2,500 nett per person | Sat & Sun | 12nn-2:30pm
𝗣𝗿𝗲-𝗱𝗶𝗻𝗻𝗲𝗿 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗕𝘂𝗳𝗳𝗲𝘁 PHP 2,500 nett per person | Fri-Sat | 5:30pm-8:30pm
