It’s the Ber-months once again and Pinoys as usual are gearing up for the Christmas season! And what better way to make the season more special than enjoying a familiar favorite? The good news is that Jollibee is bringing back a well-loved rice meal, the Garlic Pepper Beef just in time for the holidays! It’s just as delicious as you remember it, with tasty beef slices, flavourful pepper gravy, and toasted garlic bits served with steamed rice.
“We’re really excited to bring back a fan-favourite, the Garlic Pepper Beef, in time for the holidays. The timing can’t be more perfect, as we all know that Pinoys love to make Christmas season special. Fans can enjoy Garlic Pepper Beef as a special treat to make their everyday more exciting.” said Pam Reyes, Assistant Vice President for Marketing.
Enjoy the tasty-beefy sarap of the Jollibee Garlic Pepper Beef starting October 3 in Metro Manila, October 10 for the rest of Luzon, and October 31 in Visayas and Mindanao for only P95 solo and P120 for the value meal! Aside from Dine-in, Take-Out and Drive-Thru, you can also have them safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda!
For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.
When it comes to tasty and satisfying eats, Jollibee Burger Steak remains a firm Pinoy favorite for its beefy-saucy linamnam goodness at an unbeatable price. One bite is enough to make anyone smile and go “oooh” with delight. This is why Jollibee came up with a new TikTok filter that emphasizes and brings out the fun in these “Beefy Smile Saucy Oooh” expressions!
Burger Steak lovers enjoyed trying out the “Beefy Smile Saucy Oooh” TikTok filter at the Burger Steak booth at SM City North Edsa on August 27-28, and SM Mall of Asia on September 3-4. By recording and uploading their own videos using the filter, they also had the chance to win free Jollibee gift certificates!
Over 400 participants were so game to join in on the craze and tried out the Tiktok filter. Check out all the exciting moments that unfolded during the 4-day booth rollout by watching the highlights video below:
Of course, not to miss out on the fun, some of our favorite content creators and foodies also shared their own best Beefy Smiles and Saucy Ooohs. Among them is the “Majestic Superstar” herself, Maja Salvador:
Enjoy the beefy-saucy linamnam goodness of Jollibee Burger Steak at all stores nationwide for only P55 (Solo)! Aside from Take-Out and Drive-Thru, you can also have them safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda!
For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to
Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.
“Jollibee always aims to spread joy to our customers, whether for dine-in, take out, drive-thru, or delivery. We continuously innovate our services to deliver a levelled-up customer experience,” said Jollibee Philippines President Ferns Yu, Jr. “We are piloting new innovations and technology in select stores, and are excited to roll them out to more branches in the future.”
These innovations complement the company’s signature Alagang Jollibee brand of service. “We’re very proud of our store teams’ trademark warm and joyful service—that’s what sets our teams apart in the fast-food industry. These new features contribute to an even better level of customer convenience, and increased efficiency for our operations as well,” Yu added.
Here are the store innovations to check out at select Jollibee stores:
Jollibots. First on the list is the viral Jollibots which netizens spotted months before in Jollibee’s SM Aura branch in Bonifacio Global City during the pilot stage. Dining robotics were once considered futuristic, but the Jollibots have now started to serve and delight dine-in customers at Jollibee SM Aura, Taguig and Jollibee Glorietta, Makati. Soon, they’ll be present at Jollibee SM Seaside Cebu as well.
Jollibots conveniently dispatch food to customers’ tables, helping out the store team especially during peak hours. These are present in Jollibee SM Aura, Taguig and Jollibee Glorietta, Makati, and soon in Jollibee SM Seaside Cebu.
The Jollibots may be considered as the store team’s on-ground assistants, ready to extend a helping hand in dispatching orders straight to customers’ tables — allowing the crew to focus on other important tasks or attend to special requests of customers especially during peak hours.
“With the Jollibots, our store teams in select stores are experiencing the benefits of serving their customers even more efficiently. While these Jollibots are welcome additions, we have maintained and will continue to keep the same number of crew in these branches as they remain integral to our day-to-day operations and in delivering our Alagang Jollibee brand of service,” Yu shared.
Jollibee introduced Smart Lockers where customers and aggregator riders can pick up orders safely with zero wait time. These can be found in Jollibee Angono Bayan, Rizal, Jollibee P. Tuazon, Quezon City, and Jollibee Northbay Boulevard, Navotas.
Smart Lockers. Waiting to pick up food orders will soon become a thing of the past, thanks to the new smart lockers. Designed to also complement the convenient Order & Pick up feature of the Jollibee App, this makes the customer’s journey even more seamless and hassle free. Jollibee customers on-the-go can conveniently place their orders via the Jollibee App, then wait for the store to confirm their transaction and inform them of the smart locker pick up process. Once in the store, customers can go directly to the smart locker, key in their order number, and the corresponding locker will automatically open. Orders are guaranteed safe and secure, and there’s zero wait time as well. Check out the Smart Lockers at Jollibee Angono Bayan, Rizal, Jollibee P. Tuazon, Quezon City, and Jollibee Northbay Boulevard, Navotas.
Whether it’s peak hour or not, the Rider’s Area in Jollibee GMA Cavite ensures that riders are given a safe and convenient place where they can get customer orders.
Rider’s Area. Where to wait and sit while waiting to pick up your customers’ orders in a jampacked Jollibee store? Riders of aggregator partners servicing GMA Cavite will worry no more as Jollibee’s branch in the said city has a new Rider’s Area—a dedicated and safe waiting and pick-up area where partner riders can rest comfortably as they wait for the orders of their customers. With this, crowding is avoided inside the store especially during peak hours, ensuring the safety of partner riders and customers alike.
Customers can enjoy their meals in an open-air setting Jollibee GMA Cavite’s new and improved al fresco dining area.
Al Fresco Dining. With more people continuing to take extra safety precautions especially when dining out with their family and friends, Jollibee will soon be allotting more floor space for an Al fresco area. The newest and levelled up al fresco dining area—adorned with nice murals and plants—are already welcoming customers at Jollibee GMA Cavite.
Jollibee president Ferns Yu shares that eating at Jollibee has always been associated with great bonding times in a place where you can be yourself and just feel at home. “So regardless of one’s new dining preference in this new normal, they will be able to continue enjoying the same treasured Jollibee experience over their favorite langhap-sarap meals.”
Self-Order Kiosks, which are available in 129 stores nationwide, allow customers to order their langhap-sarap favorites in 3 easy steps – order, pay, and claim!
Self-Order Kiosks (SOKs). Jollibee first piloted the self-order kiosks or SOKs back in 2018 to provide a faster and more efficient ordering process in stores. Now, more than 300 SOK units are present at 129 Jollibee stores nationwide. With a huge touchscreen menu board, choosing what to eat just became easier. Customers can go cashless and use their debit or credit cards to pay using the SOK terminal, or they can opt to pay cash at the counter. With the SOKs, Jollibee favorites can be enjoyed in just three easy steps – order, pay, and claim!
The Dual Lane Drive-Thru in Jollibee Petron SLEX allows the store to serve more customers and cuts down turnaround time.
Dual-lane Drive-Thru. Jollibee also improves the drive-thru experience with dual lanes, sensors, and food conveyor belts, increasing the store’s drive-thru capacity, shortening the turnaround time for customers, and making dispatching food faster and fuss-free. The Dual-Lane Drive-Thru is present at Jollibee Petron SLEX, Laguna and will soon be experienced by customers at Jollibee Shell SLEX, Laguna. Meanwhile, food conveyor belts are operational and have been making order dispatch even faster at Petron SLEX, Shell C5 Heritage, Taguig, and Ayala Center Cebu branches.
Jon Villanueva, the Vice President of Restaurant Systems of Jollibee, hopes that these new innovations will help customers have an even more enjoyable experience whether they prefer to have their Jollibee favorites in store, at home, or even on the road.
“We’re very excited about these cutting-edge innovations in our stores, some of which are firsts in the local fast-food industry. The future of Joy is here, and we continue to be committed to making our customers’ Alagang Jollibee experience even better as we roll these out in more stores nationwide,” he said.
Jolibee is spreading joy once more by bringing back its hit dessert from last year– the Ube Cheese Pie!
When Jollibee first introduced the delicious treat, the Ube Cheese Pie was an instant hit thanks to the sweet and savory flavor of its ube-cheese filling and the crispy goodness of its golden pie crust. Now, Jollibee has announced that they are bringing back the beloved pie flavor starting today.
“When we saw just how much of a hit the Ube Cheese Pie was among our customers, we knew we had to bring it back. We’re looking forward to seeing people enjoy one of their favorite Jollibee items, and having even more fans discover the goodness of this sweet and cheesy pie,” Bea Bediones, Brand Manager for Pies, said in a statement.
The Jollibee Ube Cheese Pie is now available in all Jollibee stores nationwide for only P35 for Solo; P100 for 3 Pies To-Go; and P199 for 6 Pies To-Go. You can also order it via delivery through the Jollibee Delivery App, JollibeeDelivery.com, and #87000. You may also order via Drive-Thru and Take Out.
For more info and updates on the Ube Cheese Pie, as well as other Jollibee products and offers, follow Jollibee on Facebook, Twitter, and Instagram.
The Jollibee Group welcomed Yoshinoya International executives in a Partnership Ceremony on June 25 to celebrate their collaboration that will bring the authentic Yoshinoya Japan beef bowl experience to the Philippines.
Yoshinoya, Japan’s world-famous Beef Bowl Chain, is the first foray into Japanese food by the Jollibee Group. Jollibee Foods Corporation formed a joint venture with Yoshinoya International Philippines Inc. (“Yoshinoya International”) to operate the Yoshinoya stores in the country, with plans to expand to 50 stores in the long term.
The Yoshinoya International executives who attended the private ceremony were Tetsuya Naruse, CEO of Asia Yoshinoya International Sdn Bhd (“Asia Yoshinoya”); Shigekazu Miyata, President of Yoshinoya International; and Shigeo Kurokawa, Director of Yoshinoya International.
Asia Yoshinoya CEO Tetsuya Naruse hailed its partnership with the Jollibee Group during the partnership ceremony. “In the history of Yoshinoya, I can say that we have never encountered a company such as yours. I’ve met the best partners that we could work with and I’m really looking forward to this partnership.”
“We would like to thank Yoshinoya International for partnering with Jollibee Group. Together, under Yoshinoya Jollibee Foods Inc., we will grow and expand Yoshinoya in the Philippines, and we will work hard to make it the No. 1 Japanese restaurant in the country,” said Joseph Tanbuntiong, President for Philippine Business of the Jollibee Group.
In a disclosure released in February 2021, the Jollibee Group said it aims to be the leading market developer of foreign restaurant brands in the country, as these foreign franchised brands are expected to contribute to the sustainable growth of its domestic business. Jollibee Group continues to see the success of brands like Burger King, Panda Express, and PHO24 and will apply the same success drivers in expanding Yoshinoya.
Partnership for success
Like the humble beginnings of the Jollibee Group, Yoshinoya started as a family-run shop located at Nihonbashi Fish Market in Tokyo. Today, Yoshinoya has more than 2,000 global locations.
“Our dreams to make it big one day in our respective markets have driven Yoshinoya and the Jollibee Group to continuously work hard and always strive for excellence,” said Tanbuntiong. “With similar values and a true love for great tasting food, we see a strong foundation for success in this partnership.”
“I met Jollibee Group Founder and Chairman Tony Tan Caktiong, and after our conversation, I concluded that there is no other company that we would like to do this partnership with. And although some years have passed since then, we have reached this moment today and it’s all thanks to all your efforts,” added Naruse.
“Part of who we are in Yoshinoya Holdings is being ‘For the People,’ which means reaching as many people as possible with our tasty and value-for-money food—this is also what the Jollibee Group is all about. I look forward to working well together and I commit that we in Yoshinoya will give our full support to the Jollibee Group,” he added.
Now ready to serve the same superior tasting and authentic Japanese Beef Bowls, Yoshinoya is set for its grand opening slated this July.
There’s no doubt that when it comes to Jollibee, one of Filipinos’ and fans’ favorite items on the menu is the beloved Peach Mango Pie. That pocket of real-fruit goodness will always be popular no matter the season, and it’s never going away.
In fact, it’s so good and well-loved that Jollibee is even taking it to another level: after public demand for a version that can be enjoyed at a much grander scale, the brand is introducing the new Large Peach Mango Pie!
Yes, that’s right—the Large Peach Mango Pie is everything you love about the original Peach Mango Pie, but bigger for bigger appetites. It’s still got that real peach and mango fruit that makes the most delightful filling inside that unmistakably satisfying crispy golden pie crust, only there’s more of it to enjoy!
“At Jollibee, we’re all about making people happy with their favorite food. With the introduction of the Large Peach Mango Pie, we found an opportunity in which we could make one of our most popular menu items, the Peach Mango Pie, into something that retains its iconic goodness and crispiness, but giving customers a bigger flavor experience,” said Bea Bediones, Jollibee Marketing’s Brand Manager for Pies.
The Jollibee Large Peach Mango Pie is available in all stores nationwide for only PHP 45 Solo, and PHP 132 for 3 Pies To-Go. Have it safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, or #87000. Also available in Drive-Thru and Take Out!
For more info and updates on the Large Peach Mango Pie, as well as other Jollibee products and offers, like Jollibee on Facebook, and follow @jollibee on Twitter, Instagram, and TikTok.
Since its introduction last November, Jollibee fans in Metro Manila have no doubt been enjoying the next-level goodness of the Jollibee Chicken Sandwich. It’s everything they’ve wanted in a chicken sandwich, which is why it’s been such a hit.
Of course, because it’s been a limited release so far, fans from the other parts of the country have been asking and clamoring for their turn to enjoy the Chicken Sandwich. They want a taste too!
The whole Philippines can now rejoice—the Jollibee Chicken Sandwich is finally coming to more stores in the Philippines starting this month. It will be in more select Jollibee stores in provincial Luzon beginning April 19, and in stores in other regions, Visayas, and Mindanao starting May.
Now more Filipinos can enjoy the Jollibee Chicken Sandwich, which is a whole new level of chicken sandwich goodness with its 100% whole muscle chicken fillet marinated with select herbs and spices, that’s double hand-breaded to double the crunch, topped with special mayo dressing, and sandwiched between soft and buttery brioche buns. It’s also twice the weight of your usual chicken sandwich brand, making it a supremely satisfying meal for those looking to fill their cravings.
“We’ve been extremely satisfied with how our Jollibee fans in Metro Manila have received and enjoyed the Jollibee Chicken Sandwich. We’re ready to show to more people the new level of chicken sandwich they can enjoy, and we’re excited for our fans in Luzon, Visayas, and Mindanao to taste it,” said Mari Aldecoa, Assistant Vice President for Marketing, Jollibee Philippines.
The Jollibee Chicken Sandwich is available for PHP 149.00 solo and PHP 199.00 with fries and drink in Jollibee stores in Metro Manila, starting April 19 in select provincial Luzon stores, and May in other regions, Visayas and Mindanao. See list of stores selling Chicken Sandwich at https://www.jollibee.com.ph/chickensandwich/
Have it safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, or #87000. Also available in Drive-Thru and Take Out!
For more info and updates on Jollibee products, like Jollibee on Facebook, and follow @jollibee on Twitter, Instagram, and TikTok.
And just like that, the warmest summer days are upon us again. While it’s the ideal time to hit the beach and soak in some vitamin sea and sun, we are also constantly on the lookout for ways to stay cool.
Jollibee introduces its newest craze for this season—the Choco Float! A smooth chocolate drink topped with creamy vanilla soft-serve, the Choco Float will definitely give you your sweet, indulgent fix while keeping you cool throughout these temperature-rising days.
As part of its sweet and refreshing Summer Floats line-up, Jollibee also offers two popular soda floats: the Coke Float—Coke topped with the well-loved vanilla soft-serve and chocolate fudge—and Royal Float, Royal topped with vanilla soft-serve.
“The summer season is meant for creating fun and meaningful memories, but sometimes the scorching heat can drain one’s energy or even dampen one’s mood. Good thing our Summer Floats are here to help perk up our fun-loving individuals who love their sweets as well,” said Joseph Aruta, Jollibee Marketing Director. “Whether they opt for our new Choco Float or soda floats, they will surely be kept cool, refreshed, and ready to make the most of their summer days.”
Jollibee’s Choco Float retails for P49 (Solo) while the soda floats, Coke and Royal Floats, retail for P40 (Solo). They are now available in all Jollibee stores nationwide so be sure to drop by for a sweet and refreshing treat. Or you can have them safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, and foodpanda! They are also available via Drive-Thru and Take Out.
For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.
Sometimes, it’s the unexpected change and uncertainties in our lives that bring us to a deep realization that our fate, indeed, has a funny way of making things fall into place. The same is true for the characters of Mandy and Mikey — the main characters in Jollibee Studios’ first ever three-episode mini series, My Crush is a Cactus Killer.
Mandy and Mikey, played by Gigi de Lana and Raphael Balaccua, respectively, are plant-lovers who faced setbacks in their professional and personal lives due to the pandemic. Struggling to put their lives back together, they discover how their shared love for plants may just bring them a deeper connection.
See how love blooms with Mandy (Gigi de Lana) and Mikey (Raphael Balaccua) in Jollibee Studios’ My Crush is a Cactus Killer mini-series
“What I love about my character is how accepting she is,” said singer-actress Gigi De Lana. “She doesn’t judge and gives up. This story is about believing that there is still hope for when you make a decision and set your goals, even if there are a lot of things that hinder you,” she continued.
Known for her vocal prowess, Gigi has been put under the showbiz spotlight with her new venture as a leading lady in My Crush is a Cactus Killer. This transition into an acting career has become a journey of growth for Gigi, one that she pursues with joy, love, and passion.
“First love ko ‘yung singing but acting is also a big accomplishment for me and something that I’d love to continue to explore.” According to her, both crafts have allowed her to embrace her vulnerability.
Life’s challenges and love for plants bring Mandy and Mikey together in this heartwarming Jollibee Studios’ mini-series
Directed by Sigrid Andrea Bernardo, Jollibee Studios’ My Crush is a Cactus Killer is a quirky romance story that shows how to find joy in love despite the struggles that come along the way. And when it comes to narrating stories like this, no brand does it quite like Jollibee.
With over 700,000 subscribers on the Jollibee Studios YouTube channel and millions of views on each of their viral videos, Jollibee continues to share short films that tug at the heartstrings of its viewers.
When asked about her initial reaction to the opportunity, Gigi was quick to say that it was an automatic “Yes” for her. “I’ve been such a huge fan of Jollibee’s short films. I think what makes it popular is it makes people laugh, fall in love, cry, and most importantly, binibigyan kami ng lesson sa bawat kwento,” said Gigi.
Her co-star Raphael Balaccua also has this to say, “Working with the creative minds behind the new Jollibee series has been such a joy. With Direk Sigrid guiding me and Gigi, I feel confident that we gave justice to the characters of Mandy and Mikee because I know the right emotions were pulled from us.”
Catch the three-part Jollibee Studios series, My Crush is Cactus Killer, now out on Jollibee Studios’ YouTube page. Share your kilig online through Jollibee’s official social media pages.
When it comes to snacks, it’s absolutely true that Filipinos want to munch on something that’s deliciously satisfying. They want something that can easily fill them up, and they sure won’t settle for something that’s bitin.
That’s why you can’t go wrong with the satisfying goodness of the Jollibee Tuna Pie. It’s great to have anytime, anywhere, especially this season. The Jollibee Tuna Pie, available in both Original and Spicy flavors, never fails to hit the spot with its creamy tuna filling and golden pie crust that delivers crispy-creamy goodness with every bite!
“We know that Jollibee fans absolutely love Tuna Pie—both the Original and Spicy flavors! The creamy tuna filling and that crispy golden pie crust will never let them down, especially when they’re craving for a great fish snack this season!” said Bea Bediones, Jollibee Marketing – Brand Manager for Pies.
The Jollibee Tuna Pie is available for only PHP 45 for the Original Solo, PHP 132 for the Original Trio, PHP 49 for Spicy Solo, and PHP 145 for the Spicy Trio in all Jollibee stores nationwide. Have it safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, or #87000. Also available in Drive-Thru and Take Out!
For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.
