Italianni’s invites everyone to indulge in the All Yours All Day Season 3 offer with dishes that are priced from P385.
This allows guests to enjoy a complete meal with their choice of a starter, entrée, and a drink, all crafted with Italianni’s signature warmth and flavor.
For starters, choose from Pumpkin Soup or Honey Garlic Pizzetta, or go for an upgrade with a House Salad (+50) or half serving of their Italian Truffle Chips (+50).
Move on to your entrée and take your pick from the filling Quarter Leg Chicken Inasal or Grilled Pork Belly Soy Garlic. Enjoy premium options such as Roast Beef Karubhi (+150) or you can never go wrong with Shrimp Aglio Olio.
Round off your meal with a refreshing House Blend Iced Tea or make it extra special with a Classic Margarita (+95).
There’s really more of Italianni’s to love by partaking of this new selection of salads, starters and mains.
Tease your taste buds with Mushroom Arancini (risotto balls mixed with mushroom and cheese and served with garlic and truffle sauce) and light, refreshing salads such as Shrimp and Pomelo ( lettuce, arugula, pomelo, shrimps and walnuts tossed in a honey balsamic vinegar, topped with parmesan cheese); Watermelon, Cucumber and Feta (watermelon, cucumber, arugula, olives, onion, basil tossed in Italian vinaigrette with feta cheese and roasted pecan nuts).
A new pizza flavor worth trying is the Creamy Spinach Artichoke Pizza filled with spinach, artichoke, alfredo cream sauce with mozzarella and parmesan and topped with sundried tomatoes. Your choice of thick or thin.
There are also new meat and seafood entrees: Slow-Braised Oxtail (cooked in aromatics, red wine reduction, served with rice pilaf and crispy fried onion); Grilled 1 lb. Bone-in Pork Chop (perfectly seared chop sauteed in Italian sausage and mixed veggies) and Pan-Fried Halibut with Clams (seared halibut fillet, sauteed in white wine and butter, served with clams and potatoes).
Complete your dining and wining visit to Italianni’s by having a sip or two their new mocktails: Hibiscus Limonata, Basil Cucumber Bliss, Elderflower Fizz, Citrus Mint Cooler and Rosy Sip.
All these new food and drinks are available at the restaurant chain’s 28 branches nationwide, including the newly-opened stores at SM BF, SM Bacolod and Sta Rosa, Laguna. Opening soon are Italianni’s Circuit Mall Makati City and Arcovia, Pasig City.
Negrenses are in for some great Italian-American food as Italianni’s opens its 27th store at SM Bacolod! The feeling of excitement around its opening is palpable, as food lovers in the City of Smiles get ready to give a warm welcome to Italianni’s and the array of bountiful dishes that they can partake of without travelling to nearby Cebu or Metro Manila.
From the moment guests step into the doors of Italianni’s, they immediately feel a warm welcome from the staff’s Buon Giorno greeting. The sense of being appreciated continues as they partake of their favorite dishes.
Begin your meal with a complimentary basket of bread dipped in olive oil and aged balsamic vinegar. The classic dishes that people keep on coming back for more include Sicilian Salad, Spaghetti and Meatballs, Spinach and Artichoke Formaggio, Chicken Italianni’s, Grilled Pork Chop Au Poivre and New York.
There are at least a dozen new ones to try, from appetizers to main and desserts: Italian Sausage Stew, Eggplant Caponata, Beetroot Pecorino Salad, Zucchini Asiago Soup, Chicken Florentine Pizza, Seafood Pizza, Angel Hair With Clams and Garlic Butter, Spaghetti with Clams and Bacon, Red Pesto Rigatoni, Penne Ham and Peas and Pane Budino.
Italianni’s has an ongoing Happy Hour promotion at 30% off on all alcoholic drinks from as early as 2 pm to 7 pm daily. A table is waiting for you at Italianni’s Bacolod. It is open from 10am to 10pm daily.
Do you recall the first time you visited Italianni’s, with your family to celebrate a special occasion, with colleagues to mark a corporate milestone, or with someone you love for a special date? Whether you have been an Italianni’s fan years ago, or a recent guest, every visit to the restaurant means one thing: “Eats a celebration!” even after almost 30 years.
Yes, Italiannnis is celebrating its 27th year! It’s the perfect time to reminiscence happy dining moments and delectable American-Italian dishes and look forward to more memorable experiences to come.
Since the restaurant opened its doors at Greenbelt 1 in 1996, it has built a solid following, satisfying the oftentimes fickle palate of the market and securing one of the top spots in the casual dining sector.
It is small wonder then that its signature dishes remain their guests’ all-time favorites – Spinach Artichoke, Spaghetti Meatballs, Chicken Italianni’s, Tartuffo and NY Cheesecake.
To celebrate its 27th year, Italianni’s says “Grazie” through a special three-course menu for only P995 which includes Truffle Fries + Caesar Salad + Seafood Cioppino. Save P670 or 40% off for every order! Add P730 for 2 glasses of house wine. This offer is valid from Feb 27 to March 3, 2023 at Italianni’s branches.
More than two decades later and with 23 branches, Italianni’s appeal endures, making it one of the country’s well-loved dining places. It’s a confluence of factors—the hearty dishes, comfortable old-world ambiance, and topnotch service that is Bistro Group’s trademark- that makes this happen.
The Bistro Group has just opened new branches of Italianni’s, Watami, and Modern Shanghai at the SM Mall of Asia, and you can order your favorites from this Bistro trio of restos in one go!
While the three restaurants have spaces of their own, each branch is connected to the other two, allowing for your orders from all three restos to reach your table, and all you have to do is to request for the other menus. Spoiling guests with choices, this strategic opening is perfect for your big celebrations this holiday season!
Italianni’s
Indulge in Italianni‘s famed Italian-American dishes in their new 100-seater branch facing the Seaside Boulevard. You can also opt for an al fresco dining experience if you want a breath of fresh air while enjoying your food.
Aside from their beloved staples, Italianni’s also rolled out new dishes such as the Honey Crisp Apple Salad (mixed greens, Kale, apple, feta cheese, honey mustard); Grilled Pear Salad (Mixed Greens grilled pears and a Honey balsamic); Braised Beef Osso Bucco Platter (braised low and slow in tomato and mirepox until fork tender); Braised Beef Osso Bucco Spaghetti; Halibut Al Cartoccio (oven-roasted with potatoes bell pepper, zucchini, olives, capers, eggplant and seafood broth) and Blueberry Mango Cheesecake (classic New York Cheesecake topped with blueberry and mango puree).
Watami
Just beside Italianni’s, Watami also warms palates with their lineup of Japanese food favorites. Chef Masaaki Ishikawa who has 30 years of culinary experience brings to Watami new dishes steeped in Japanese culture and history.
His new creations include the Atlantic Black Cod; Flame-grilled Beef Tenderloin with Wasabi Sesame Sauce; Smoked Duck Breast; Deep-Fried Japanese Oysters; Thinly-sliced Pork Hotpot with Tonkotsu Soup and Steamed Scallops and Wakame with Vinegary Miso Soup.
Of course, you can also enjoy Watami’s staple lineup of sushi, aburi, tempura, and ramen just to name a few. So if you plan to feast on delicious Japanese fare this season, Watami is definitely worth the visit!
Modern Shang
Completing the Bistro trio at the Mall of Asia is Modern Shang, which celebrates the holiday season with their Braised Pork Knuckle and Braised Pork Belly.
The rich and savory Braised Pork Knuckle features a mouthwatering pork knuckle with meat that’s melt-in-your-mouth tender, and a sweet and savory sauce that will really delight Filipino palates. Meanwhile, the Braised Pork Belly also delights with its tender meat, made more flavorful with spring onions, red yeast rice, and ginger.
To further complete your Chinese feast, add their other signature dishes such as the Xiao Long Bao, Steamed Hakaw Shrimp Dumpling, Roasted Crispy Pork, Wok-Fried Beef with Broccoli, Orange Chicken, Deep Fried Squid, and Birthday Noodles. You can also ring in the New Year with your loved ones at the Modern Shang as they’ll have a 2023 countdown, which you can join for only P750 per person, consumable on food and drinks.
Bulgogi Brothers
Aside from these restaurants, a new Bulgogi Brothers branch is also set to open this December 30 in close proximity to the other three! Hailing from South Korea, the concept has been serving authentic Korean cuisine in Manila since 2011, and continues to satisfy people’s cravings for bulgogi-marinated barbecue meats, stews, noodles, rice dishes, and an array of delicious side dishes.
Photo courtesy of The Bistro Group
This season, guests are recommended to try the resto’s new Seoul-Tide Season dishes that are meant for sharing, such as the Nami KBBQ Platter, Jeju Jokbal, Seoul style Bulgogi, Gangnam Grilled Mackerel, and Incheon Chicken.
Photo courtesy of The Bistro GroupPhoto courtesy of The Bistro Group
You can find these four new restaurants on the Ground Floor, North Veranda of SM Mall of Asia. For more information and updates, follow the social media pages of Italianni’s (Facebook, Instagram), Watami (Facebook, Instagram), Modern Shang (Facebook, Instagram), and Bulgogi Brothers (Facebook, Instagram).
You can also order from Italianni’s, Watami, Modern Shang, Bulgogi Brothers, and other Bistro Group concepts online through bistrodelivers.com.ph or via the Bistro Delivers app. Follow them on Facebook and Instagram to learn more.
With everyone excitedly anticipating Christmas this year, Italianni’s is also happily launching new dishes in time for merrier Holidays brimming with good food.
The latest additions to the menu start with two delicious and healthy salads Honey Crisp Apple Salad (Mixed greens, Kale, apple, gorgonzola, toasted pecan, honey Balsamic) and Grilled Pear Salad (Mixed Greens grilled pears and a Honey Mustard dressing).
The ubiquitous Italian dish, Osso Bucco, hogs the spotlight this Season as one of Italianni’s new mains. The Braised Beef Osso Bucco Platter, braised low and slow in tomato and mirepox until fork tender is not to be missed. It’s a perfect centerpiece on one’s dinner table, whether at Italianni’s or at home during the Noche Buena Feast. Guests can enjoy this hearty dish with Spaghetti Alio Oglio. Those who are partial to fish can order the Halibut Al Cartoccio which is oven roasted with potatoes bell pepper, zucchini, olives, capers, eggplant and seafood broth. To finish off the meal, try the Blueberry Mango Cheesecake (classic New York Cheesecake topped with blueberry and mango puree).
Available starting on December 16, these new dishes make Christmas dining more memorable. It’s just as we, Filipinos, love to do- share and bond over food with family and friends, whatever the season.
