Tag: Ice Cream

  • Raising the Scoop: Carmen’s Best Elevates the Joy of Quality Ice Cream

    Carmen’s Best, the pioneer of uncompromised quality in locally-produced gourmet ice cream, recently unleashed a wave of joy and high expectations during its Day of Joy celebration at the Marquis Events Place in Bonifacio Global City, held on earlier this month.

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    In photo (left to right): Carmen’s Best Director Felipe Bince, Metro Pacific Agro Ventures President & CEO Jovy Hernandez, Metro Pacific Agro Ventures Chief Commercial Officer Toby Gatchalian, Metro Pacific Investment Corp. Executive Vice President, Chief Finance, Risk, and Sustainability Officer Chaye Cabal-Revilla, Carmen’s Best Director Ricky Vargas, Host of Carmen’s Best Day of Joy event Gretchen Ho

    Uncompromising Quality: The #NoShortCuts Philosophy

    Carmen’s Best Gourmet Ice Cream is known for its unwavering commitment to quality. It’s all about the #NoShortCuts philosophy, where there’s no room for substitutions or shortcuts when selecting premium ingredients. They firmly believe in using 100% fresh, 100% local milk, sourced from their own joyful cows in Laguna. This dedication to quality ensures that every spoonful of Carmen’s Best ice cream is packed with the unadulterated joy that only fresh milk can bring.

    Classic Pints Group Shot

    A Flurry of Flavors

    This meticulous process has garnered a devoted following over the years. With beloved flavors like Strawberry, Salted Caramel, Malted Milk, Dark Chocolate, and Brazilian Coffee, Carmen’s Best continues to prove that there’s no better way to experience true indulgence than with a scoop of their ice cream.

    Ice Cream Group Shot

    The Day of Joy: A Glimpse into Carmen’s Best

    During the Day of Joy event, Carmen’s Best put their central belief into action: “There’s no better joy than giving your best.” They shared the best of themselves with their cherished customers and partners. The event featured ice cream tasting, frozen dessert demonstrations, and even a chance for guests to create their own joy filters, encapsulating the spirit of the day.

    An Elevated Look: Carmen’s Best’s New Brand Identity

    One of the event’s highlights was the grand reveal of Carmen’s Best’s fresh and joyful brand identity. Each element of the design narrates a crucial part of the brand’s story. It showcases the freshness and preciousness of milk, along with the unwavering commitment to quality and the generosity of real ingredients packed into every pint and cup. The change in packaging also aligns with sustainability efforts, as the brand transitions to an all-paper packaging system.

    Digital Films: Capturing the #NoShortCuts Philosophy

    At the event, Carmen’s Best premiered their first two digital films. These films illustrate their resolute commitment to the #NoShortCuts philosophy, showcasing how the brand’s tagline comes to life in moments best celebrated with nothing less than the best ice cream.

    Expansion Plans: SM Mall of Asia, Rockwell, and E-Commerce

    The brand also unveiled plans for its new store in SM Mall of Asia and the refreshed look of their Rockwell store. Additionally, their revamped e-commerce platform was introduced, offering the ease of ordering your favorite ice cream online. As a delightful surprise, the brand unveiled its limited-edition Christmas flavors, bringing extra joy to the holiday season.

    Before the event ended, guests were delighted with a performance from the Ryan Cayabyab Chorale as the brand unveiled its limited-edition Christmas flavors for the holiday season.

    A Bigger Mission: Carmen’s Best and Filipino Dairy

    Carmen’s Best, now under the majority ownership of Metro Pacific Agro Ventures (MPAV), unveiled its grander mission in the realm of Filipino dairy. According to Jovy Hernandez, President and CEO of Metro Pacific Agro Ventures, “Our Best goes beyond just offering proudly local, world-class quality Ice Cream made from 100% Fresh milk, guided by our no shortcuts philosophy. Our Best also means investing in the future to fulfill our vision of being present as a full dairy line offering ice cream, milk, yogurt, cheese, butter, and other milk derivatives that are 100% local and 100% fresh. Our Best also extends to supporting local farmers, partnering with the academe for research, and collaborating with the government. We believe that this is the Best inclusive dairy model to pursue as it presents a win-win-win situation for all stakeholders in the Philippine Local Dairy Industry.”

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    In photo: Jovy Hernandez, President and CEO of Metro Pacific Agro Ventures

    Expanding Horizons: Metro Pacific Investments Corporation

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    In photo: Manuel “Manny” V. Pangilinan in video greeting during the event

    Manuel V. Pangilinan, Chairman, President, and CEO of Metro Pacific Investments Corporation, shared his vision for the future: “Our investment in agriculture is to ultimately help uplift our farmers and grow the Philippine Dairy Industry. Dairy is just the first, and we are looking forward to making the same impact in other agricultural sectors.”

    A Sweet Ending

    The program concluded on a sweet and celebratory note as everyone participated in a joyous Ice Cream Toast.

    For the latest information and updates, visit www.carmensbest.com, and don’t forget to follow them on Instagram at @carmensbest.

  • Fog City Creamery’s Power Plant Branch Serves Up New, Exciting Flavors

    Churning ice cream since 2010, Fog City Creamery celebrates more than a decade in the industry with the introduction of innovative flavors to its new branch in Power Plant Mall. These decadent concoctions, skillfully blending traditional favorites with modern twists, are certain to delight the Filipino palate.

    Suman Latik Biko

    Who could resist the allure of Suman Latik, a popular Filipino dessert made with glutinous rice, coconut milk, sugar, and caramelized coconut cream? Or the playful interplay of sweet and salty in the Queso Mais, a corn and cheese blend that teases the taste buds? Other innovations include the wholesome Malunggay, a tribute to one of the healthiest vegetables that is usually available in many home gardens in the country, and the nostalgic Cheese Pimiento, a nod to the savory spread of our childhood.

    Cheese Pimiento
    Cheese Pimiento Ice Cream

    The menu doesn’t stop there. It includes Avocado, Black and Pink, Honey Butter Nut, Olive Oil, and even sugar-free options, making for an extraordinary ice cream lineup.

    Fog City Creamery Olive Oil
    Olive Oil Ice Cream

    “This summer, Filipinos are looking for ways to escape from the heat through different food and activities,” remarks Edy Liu, the brainchild behind Fog City Creamery. “FOG CITY CREAMERY’s new Power Plant Mall branch is an oasis in the Manila heat with its refreshing guilt-free desserts, including vegan and lactate-friendly offerings. We will be opening more stores this 2023, so please watch out for them.”

    Fog City Creamery Ice Cream

    Known for their unique Ensaymada Ice Cream, Fog City Creamery continues to push the boundaries of taste and imagination. They were among the pioneers in crafting refined sugar-free ice cream flavors, opting to use 100% organic Coco Natura Sugar, a testament to their commitment to healthy yet indulgent treats.

    Craving for Fog City Creamery’s unique treats for your special events? You’re in luck! They offer party carts tailored for every celebration, be it a wedding, birthday bash, or a corporate gathering. You can swing by the Power Plant Mall branch, order online here, or reach them at +639178833344 to arrange a delivery.

    Savor the taste of real ice cream, and experience the unique blend of traditional and modern flavors that Fog City Creamery has been perfecting over the past decade. Here’s to the sweet moments in life, made even sweeter!