Tag: Hotel Okura Manila

Celebrate Father’s Day at Hotel Okura Manila: Exquisite Offerings and Memorable Experiences

Hotel Okura Manila invites you to honor and celebrate the remarkable fathers in your life with a range of exquisite offerings and memorable experiences this Father’s Day. From indulging in heavenly treats
at Yawaragi Pastry Boutique to savoring a lavish buffet at Yawaragi, and experiencing the finest Teppan Kaiseki at Yamazato, we have curated a selection of offerings to make this day truly special.

Delight in the Father’s Day Teppan Kaiseki at Yamazato, where you can savor a meticulously crafted feast showcasing the choice between Saga Wagyu Sirloin or Saga Wagyu Tenderloin or Crossbreed from Holstain and Japanese beef for the main course. Allow our skilled chefs to guide you through a culinary journey, highlighting the finest ingredients and traditional Japanese techniques, creating a dining experience that will leave a lasting impression. Available from June 12 to 18.

Yamazato Father’s Day Teppan Kaiseki

On June 18th, Yawaragi Restaurant offers an exceptional Father’s Day buffet, available at lunch and dinner. Experience an all-wagyu buffet, featuring an extensive array of culinary delights showcasing the finest cuts of wagyu. For PHP 3,700++ per head, treat yourself and your dad to a gastronomic journey that celebrates the exquisite flavors of wagyu. As a special offer, all fathers dining in will receive a complimentary bottle of beer and a PHP 500 voucher.

Yawaragi Father’s Day Buffet

For those seeking a sweet and thoughtful gesture, Yawaragi Pastry Boutique presents an exquisite Father’s Day collection. Our artisanal creations are the perfect way to express your gratitude and appreciation. Surprise your dad with these treats. Price starts at PHP 390++

Chocolate Watch

Bourbon Caramel Coffee Crunch Cake

Chocolate Truffles

For reservations and inquiries, please contact (63 2) 5318-2888 or (63 917) 842-9067 or email: fb@hotelokuramanila.com.

June 11, 2023
Experience the Solemnity of Lent and Splendor of Spring with Hotel Okura Manila’s Holy Week Offerings

As the Philippines observes Holy Week and Japan welcomes spring, Hotel Okura Manila invites guests to immerse themselves in a range of heartwarming experiences that include staycations, meat-free dishes, and exciting events for the whole family. Located at Newport World Resorts, the hotel offers a soulful escape in the heart of the city, where the signature Japanese omotenashi and the sacredness of Filipino tradition come together.

Step into Japan’s spring season with clear skies, warm sunshine, and a relaxing staycation at the hotel. The Haru room packages offer a magical journey to the land of the rising sun without leaving the metro.

Step into Japan’s spring season with clear skies, warm sunshine, and a relaxing staycation at Hotel Okura Manila, which includes a special welcome amenity, daily breakfast, and Yamazato dining credits.

These include a special welcome amenity, daily breakfast for two (2) adults and two (2) kids, Php 2,000 food and beverage credits at Yamazato Restaurant, and access to the fitness center and outdoor swimming pool. The Haru room package price starts at Php 15,000 nett per night. Booking dates are from March 20 to April 10 for the stay period beginning April 1 to 15.

Easter, a celebration of rebirth, is a little sweeter with a selection of desserts crafted by the hotel’s pastry team. These treats feature themed motifs such as the egg, which represents new beginnings, and the rabbit, which symbolizes prosperity for Php 350++, which are available from April 1 to 9.

Indulge at the hotel’s all-day dining restaurant Yawaragi from Holy Monday to Easter Sunday. Choose from an assortment of Meat-free Teishoku lunch sets served with rice and various side dishes made available from April 3 to 9, price starts at Php 850++ per set.

On Easter Sunday, Yawaragi will be serving up delectable delights and special surprises for their bountiful Japanese-inspired Easter celebration. The Easter brunch offerings include robatayaki-grilled yakitori, assorted fresh sashimi, Japanese hot dishes, and signature roast carving. To top off the springtime celebration, children can delight in festive fun with egg painting activities and entertainment. The Easter brunch is available on April 9 from 12 NN to 3 PM for Php 3,700++ per person.

Hotel Okura Manila offers the perfect blend of solemnity and joy this Holy Week season. Book now and experience the warmest offerings that celebrate the traditions of both Japan and the Philippines.

March 31, 2023
Exquisite Explorations: Hotel Okura Manila serves Saga Wagyu & Sake Pairings in a six course Dinner

Hotel Okura Manila invites guests and patrons to travel by taste to the historical Saga Prefecture in Japan through a six-course dinner featuring the globally-esteemed Saga Wagyu beef, elevated with authentic sake pairings. Four kitchen masters, including guest chef Hiroki Samata of the Federal Meat Academy of Japan, collaborate in curating a tasting menu that traverses through different interpretations of the premium beef.

For starters, Saga-Gyu is made from the finest breeds of Japanese cattle raised on fertile farmlands within the prefecture. These black-haired cattle are perfectly embraced by the region’s mild climate, clean air, and fresh water. The highly-maintained standards – from being raised in agricultural-association-designated farms and rigorous grading processes, places Saga beef among the best of over 200 beef brands in Japan carrying a grade of 4 (or A4) by the country’s meat grading standards. In addition, its characteristics of tsuya-sashi or marbling is so outstanding, the shades of the cross-section are reminiscent of that of a cherry blossom flower.

With a rating of 7 (the highest within the range of A4 grade meat), the marbling becomes an unwrapped gift of flavors when cooked.

With its arrival in Newport World Resorts, frequenters and enthusiasts alike are in for a spectacular culinary treat. The dinner features Yawaragi Chef de Cuisine Jerrymie Tamayo as he prepares the amuse-bouche, salad and soup, Yamazato Japanese Executive Chef Keiichiro Fujino prepares the entrée, Hotel Okura Manila Pastry Chef VI Serrano steps in for the dessert, and finally Hiroki Samata gets his hands on the appetizer and the main course.

Hiroki Samata brings in years of skills sharpened by experience as a Master Butcher and faculty member of The Federal Meat Academy, a unique school located in Gunma, Japan, that advances the appreciation and knowledge of all skills associated with the processing and marketing of various kinds of meats.

The courses are paired with premium Sake for superior dining experience. The drinks include Sunflower and Strawberry-flavored drink from the historically-rich Amabuki Junmai, the award-wining bottles from Tenzan Sake Brewery, Shichida Junmai.

This exclusive gastronomic wonder is happening on March 18, 2023, Saturday, and starts at 7 PM at the visually-captivating dining venue, Yawaragi, in Hotel Okura, right within Newport World Resorts. Limited seats are available. Prices start at PHP 9,100++ per person. For inquiries and reservations, call (63 2) 5318 2888 or (63 917) 842 9067. This event is made in partnership with Mayon Consolidated, Inc. and Philippine Wine Merchants.

March 14, 2023
Celebrate Chinese New Year 2022 With These Deals at Hotel Okura Manila

Celebrate new beginnings with a Chinese New Year getaway at Hotel Okura Manila and a special seasonal bento from signature Japanese fine dining restaurant Yamazato.

Relax, recharge, and usher in the auspicious Year of the Tiger with a minimum of two nights’ stay at one of the hotel’s elegant and spacious rooms. The offers includes room accommodation in either a Deluxe Room (PHP 10,000 nett per night) or Hinoki-yu Room (PHP 12,000 nett per night), welcome amenity, daily sumptuous breakfast for two, Yamazato seasonal lunch bento for two (once per stay), 20% discount on In-room Dining and Pool Bar menus, and access to the fitness center and outdoor swimming pool.

Book this exclusive room offer for a minimum of two nights until February 4, 2022 for stay dates from January 30 until February 6, 2022.

To know more about the room offer, visit https://www.hotelokuramanila.com/offers/lunar-new-year-package

Yamazato Lunar New Year Bento

Enjoy the Lunar New Year bento, which highlights signature dish buta kakuni (braised pork belly with Yamazato’s original sauce), deep-fried vegetable spring rolls with ponzu, and cold black sesame soup with sweet red beans. Available from January 31 to February 6, 2022 for lunch (11:30 a.m. to 2:30 p.m.) and dinner (5:30 p.m. to 9:30 p.m.).

January 28, 2022