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Tag: Finestra

  • Everyday Italian Flavors Reimagined at Solaire Resort North’s Finestra

    Everyday Italian Flavors Reimagined at Solaire Resort North’s Finestra

    Your cravings for Italian flavors are ready to be satiated in the best way with Finestra’s refreshed selections at Solaire Resort North. Offering up Italian classics made better with a balance of warmth and sophistication, Finestra’s redesigned menu is crafted for comforting and versatile meals perfect for everyday dining with a finessed approach.

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    Artisanal Orecchiette with king prawns

    Whether for lunch or dinner, familiar and beloved Italian dishes are served renewed at Finestra for all to enjoy no matter the occasion. Friends and loved ones can share plates of pastas and succulent steaks over intimate dinners, while indulgent feasts await families with a wide selection of dishes for appetizers all the way to desserts perfect for each person at the table.

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    Elevated Italian meals bring out a newfound zeal for Finestra signatures like the Lasagna made with USDA beef ragout and bechamel, the mushroom soup for a lighter alternative, or even a hearty Australian Wagyu Carrara M9 rib eye. Finestra’s culinary team led by Chef De Cuisine Joel Manchia also serve up rich additions to the menu perfect for solo or group dining such as an all-new artisanal orecchiette topped with king prawns and broccoli, and even a savory aubergine parmigiana with confit garlic and semi-dried tomatoes.

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    Drinks

    Evenings can be extended with an expanded bar menu offering light bites and refreshing platters to have alongside a beverage of your choice. A delectable blend of signature and modern cocktails reintroduces the bar selection with fresh options as the Spritz al Cacao for a light drink, while classics such as the Il Bianco and Garibaldi al Pompelmo offer a more balanced or spirit-forward taste to accompany the surrounding view of the enduring beauty of the Sierra Madre mountain ranges amidst the Quezon City horizon.

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    Reimagined Italian favorites and bar bites take on a new meaning for the new year. Visit the heart of Quezon City and indulge in a new retelling of timeless dishes only at Finestra at Solaire Resort North.

    Be one of the firsts to discover a new side to Italian dining at Finestra.  For reservations and inquiries, visit sn.solaireresort.com/dining/finestra, call (63 2) 8888-8888 or email snrestaurantevents@solaireresort.com to book your table today.

  • Indulge in an exclusive Banfi wine pairing dinner at Finestra

    Solaire Resort Entertainment City presents The Banfi Wine Dinner happening on January 25, 2024. Get a taste of authentic Tuscan cuisine with a six-course dinner paired with Banfi premium blends.

    Hailing from Italy’s Tuscany region, Banfi prides itself on its rich winemaking heritage. Each glass

    of wine tells a story of both tradition and innovation, authenticity, and elegance.

    Finestra’s Executive Chef Andrea Spagoni curates a premium menu where the rich and traditional flavors of Tuscan cuisine are perfectly paired with indulgent wine varieties of Banfi to create a dining experience that will bring your senses to new and exciting heights.

    Solaire Resort Banfi Wine Dinner Cacciucco

    Begin the degustation with Panzanella, a Tuscan bread salad comprised of tomato, scallops, and burrata—a perfect pair for a citrusy white blend Chardonnay, like the 2021 Centine Bianco. Course two is Cacciucco, a rich and flavorful seafood stew with pan-fried prawns paired with a fresh and fruity red wine, the 2020 Rosso di Montalcino ‘Poggio alle Mura’. Indulge in course three, Ribollita, an Italian classic vegetable stew with cannellini beans and slow-cooked kurobuta pork expertly matched with the 2019 Cum Laude ‘Super Tuscan’ which has an aroma of dark cherries and a taste of dark fruit, spice, and a hint of oak.

    Moving on to course four, a ricotta based Gnudi with pecorino gnocchi, mushrooms, and black winter truffle awakens your palate. This pairs with a good Cabernet Sauvignon like the 2018 Summus, ‘Super Tuscan ‘.  

    Solaire Resort Banfi Wine Dinner Ribollita 1

    Save space for course five, the Bistecca alla Fiorentina, an impressive dish of Porterhouse steak with artichokes and potato. A good choice of wine is paired with it—the 2017 Brunello di Montalcino, which has a smooth and well-balanced taste of red fruits, spice, and a hint of vanilla which lingers long after the last sip.

    End the course sweetly with Pinolata, a delicious pine nut cake with saffron ice cream and dark chocolate paired with the 2017 Brunello di Montalcino ‘Poggio alle Mura’, an intense, elegant, and balanced red wine with a sweet and fruity taste of red berry jam.

    Don’t miss this incredible opportunity to discover the best Italian wines and dishes that will surely give you a one-of-a-kind dining experience. Cocktails start at 6:00PM followed by dinner at 7:00PM. Price is at Php 6,888+ per person. For inquires and reservations, please call (63 2) 8888-8888 or email restaurantevents@solaireresort.com.

    *Price is subject to 10% Service Charge.