Tag: Diamond Hotel

From candlelit dinners for two, to delectable dishes best shared with family and friends, you’re bound to feel the love at Diamond Hotel Philippines in Manila with these Valentine’s dining specials.

A favorite date place for couples, barkadas, and families alike, Corniche brings a robust buffet selection and warm, jovial atmosphere that will enliven your Valentine’s celebrations.

Valentine’s Day lunch buffet on February 14, 2025 is priced at Php 3,880 net per person and comes with one round of red or white wine. Valentine’s Day dinner buffet is available with two seatings: 1st seating (5PM-7PM) at Php 3,880 net per person buffet with one round of red or white wine; and 2nd seating (8PM-10PM) at Php 4,280 net per person buffet with one round of sparkling wine.

Beyond Valentine’s Day, Corniche keeps the love flowing on February 13, 15, and 16, 2025  with a special lunch and dinner buffet priced at Php 3,880 net per person with one round of standard drinks.

For an elevated Valentine’s Day milestone, take your date to Yurakuen for a 5-course Valentine’s dinner at Php 7,500 net for 2 persons on February 14, 2025. With fine dishes such as salmon tartar and A5 Kagoshima sirloin steak, this refined set menu is sure to impress your beloved alongside a round of red or white wine and live musical entertainment.

When it comes to choosing the perfect ambience for cozy conversations, the Lobby Lounge and Bar27 can truly set the mood for romance. With a 4-course Valentine’s dinner inclusive of one round of red or white wine at Php 5,800 net for 2 persons and live musical entertainment, every moment will feel like a dreamy movie scene.

When words aren’t enough, say it with our featured Valentine’s cake: Green Tea Tiramisu. From February 1 to 16, surprise that special someone with this delicately flavored dessert, certain to capture their affections or deliver a darling declaration of love. Visit the Lobby Lounge or log onto onlineshopping.diamondhotel.com to purchase this exclusive Valentine’s offer at Php 2,380 net.

To purchase vouchers for our Valentine’s Day dining offers, visit onlineshopping.diamondhotel.com. For restaurant reservations, call (63 2) 8528-3000 or email restaurant_rsvn@diamondhotel.com. Prior reservations required. Terms and conditions apply.

Diamond Hotel Philippines in Manila is inspired to celebrate deep-rooted traditions and bonding this Year of the Wood Snake. Reconnect with loved ones and let kinships bloom over exclusive dining offers tailored for the family this Chinese New Year.

General Manager Gino Mariñas looks forward to welcoming the new year with guests on January 29, 2025: “At 11:00 am, we’ll be kicking off the Year of the Wood Snake with a grand, time-honored spectacle: the Dragon and Lion Dance at the hotel lobby. Everyone is invited to  join us to mark the occasion and share the joy, as we do every year.”

Strike up an appetite for good fortune with a special lunch or dinner buffet at Corniche at Php 3,880 net per person with one round of standard drinks, available on January 28-30, 2025. With an expansive, international selection and the spotlight on flavorful Chinese dishes prepared by Chef Yang Yong, this special buffet spread will turn a long-awaited reunion into a truly festive feast. Diners will also get a chance to pick a prize at our prosperity tree with a minimum spend worth Php 5,000 at the Corniche buffet.

Embrace the year’s promise of joy and success with appetizing Festive Goodies best shared among loved ones. From the symbolic New Year Prosperity Yu Sheng with Eel, Salmon, and  Crispy Salmon Skin and richly seasoned New Year Wealth Seafood Poon Choi, to the delightful XO Preserved Meat Taro Cake and popular Gold Foil Osmanthus Brown Sugar Rice Cake, each dish renders a bounty for the taste buds. For diners looking for an expanded dining experience, the 6-Course Chinese New Year Set Menu is the quintessential choice for a minimum of 2 persons.

Finely crafted Lucky Cakes are exclusively offered for the new year, featuring handcrafted details that elevate them into works of art. Perfect for gifting, these impressive desserts will express well-wishes of abundance beyond words. Browse the different designs and flavors at the Lobby Lounge or at the Diamond Hotel online shop: Raspberry Coconut, Mandarin Chocolate, Mini Orange Yoghurt, Mini Exotic Matcha Entremet, and Chinese New Year Pralines in Yuzu Truffle, Green Tea, Coconut Lime, and Miso.

For an afternoon rendezvous with a festive flair, Prosperi-Tea for Two at the Lobby Lounge offers an exotic medley of flavors to accompany your favorite pot of tea, such as rose and lychee panna cotta, sliced roast duck roll, and other bite-sized sweets and savory treats.

Beyond the new year celebrations, special Chinese offers are available year-round to make meaningful moments memorable. For your once-in-a-lifetime milestones, our experienced Events Team is ready to help you plan and curate your social events at Diamond Hotel, including Chinese Lauriat, Tinghun, and Chinese Weddings. For casual get-togethers, the Weekend Dimsum All-You-Can Eat at the Lobby Lounge is an indulgent option, great for Sunday afternoons with the family or brunch with friends.

Visit onlineshopping.diamondhotel.com to find exclusive Chinese New Year offers. For restaurant reservations, call (632) 8528 3000 or email restaurant_rsvn@diamondhotel.com. Prior reservations required. Terms and conditions apply.

Unveil the layers of Filipino culinary history with the Galleon Trade: A Culinary Journey, presented by Diamond Hotel in collaboration with Chef Christopher Carangian. This unique food festival, running from June 26 to July 7, 2024, at the Corniche restaurant, offers an opportunity to taste history through dishes that defined the Galleon Trade era.

Galleon Trade Culinary Offerings

Chef Carangian, a fervent advocate for culinary heritage, transports diners back to the rich history of Filipino cuisine with recipes that span centuries. Delve into the Potaje de Adobado de Gallina, a chicken dish that traces its origins back to 1529 Mexico. Experience the evolution of adobo with Adobo de los Naturales, a 1613 recipe that combines pork and chicken in a dry adobo style. Don’t miss the Quilauin from 1794, described by Antonio Pigafetta during the first circumnavigation of the globe as the First Adobo. These historical dishes are not just meals; they’re stories on a plate, meticulously recreated to give diners a taste of the past.

Rediscover the Past Through Culinary Artistry

Chef Christopher Carangian, Founder and President of Razorchef Philippines and Punong Heneral of the Culinary Generals of the Philippines, is renowned for his dedication to reintroducing traditional Filipino dishes. His efforts in the kitchen are as much about education as they are about gastronomy, aiming to foster a deeper appreciation for the Philippines’ rich culinary heritage.

He will guide diners into the origins of Filipino cuisine through the dishes he will showcase at the Corniche lunch and dinner buffet priced at Php3,880 net per person.

Embark on a Culinary Time Travel

This July, allow Diamond Hotel and Chef Carangian to take you on a historical and culinary adventure that will not only to feed the body but also to enrich the soul. Whether you’re a history buff, a culinary enthusiast, or simply in search of a unique dining experience, the Filipino Food Festival and Malolos Congress Wine Dinner are events you won’t want to miss.

Diamond Hotel will also recreate the Malolos Congress Dinner of 1898, wherein the proclamation of Philippine Independence was ratified in Bulacan. Savor the best of the original French menu, to be prepared by Chef Carangian, alongside fine wine pairings on July 9, 2024 at the Diamond Ballroom at 7pm for Php 6,800 net per person.

For reservations and more information, visit Diamond Hotel’s Official Website or follow them on social media for the latest updates and culinary events.