As part of the hotel’s 10th anniversary celebrations, Conrad Manila proudly introduces ORKIDÉA, its signature craft gin exclusively available at C Lounge starting 25 September 2026. Inspired by the Philippine orchid and, this bespoke spirit is crafted with indigenous botanicals, reflecting the richness of local craftsmanship and the diverse flavors of the Philippine archipelago.
“Marking our 10th anniversary gave us an opportunity to create something that is distinctly Conrad Manila and deeply connected to the Philippines,” said Rupert Hallam, general manager of Conrad Manila. “ORKIDÉA brings together local ingredients, craftsmanship, and creativity in a way that feels both celebratory and personal. Whether guests discover it in a cocktail at C Lounge or take a bottle home, we wanted it to reflect the richness of Philippine botanicals and the artistry behind local craft distilling.”
Distilled in partnership with Full Circle Craft Distillers Co. Inc. in Calamba, Laguna, ORKIDÉA is crafted using locally sourced ingredients, including calamansi from Pangasinan, pandan from Laguna, sampaguita from Antipolo, and other carefully selected botanicals. Delicate floral notes are balanced by layers of lemongrass from Cavite and Benguet pine from Sagada, resulting in a refined and contemporary spirit that captures the vibrant character of the Philippines. Created as a tribute to Conrad Manila’s decade of exceptional guest experiences, ORKIDÉA reflects the property’s enduring pursuit of excellence, attention to detail, and deep appreciation for local culture.
ORKIDÉA is available in two selections: a 200ml bottle priced at PHP 3,100 nett and a 700ml bottle at PHP 8,500 nett. Guests may also discover its distinctive profile through Conrad Manila’s curated collection of 10th anniversary cocktails at C Lounge, where the spirit lends depth, complexity, and a uniquely local identity to select creations.
The launch was marked by a special bar takeover featuring Alvin Lee of The Old Man Hong Kong, one of Asia’s most celebrated cocktail destinations. Crafting a series of innovative concoctions made with ORKIDÉA, the guest shift highlighted the versatility and refined character of this signature craft gin, bringing fresh life to classic gin cocktails and original serves alike.
As Conrad Manila celebrates its 10th anniversary this 2026, the hotel continues to introduce thoughtfully curated experiences that inspire meaningful connections and memorable celebrations by the bay. For more information on ORKIDÉA and Conrad Manila’s latest offerings, guests may call (63 2) 8833 9999 or (63 917) 650 3747, or email MNLMB.FB@ConradHotels.com.
Conrad Manila presents Moonlit Grace, an exquisite collection of handcrafted mooncakes available exclusively at the Michelin-selected China Blue by Jereme Leung. Offered until 25 September 2026, the collection features two thoughtfully curated gift sets presented in elegantly designed keepsake boxes that embody the season’s spirit of grace, tradition, and refined indulgence.
“The Mid-Autumn Festival is a cherished occasion that brings families and loved ones together in celebration of unity, gratitude, and tradition,” shared Rupert Hallam, general manager of Conrad Manila. “With our Moonlit Grace collection, we invite guests to honor these meaningful connections through artisanal mooncakes thoughtfully crafted to be shared and enjoyed with those who matter most.”
Designed for both corporate gifting and personal celebrations, the Moonlit Grace collection is available in two distinct sets. Priced at PHP 3,888 nett, Moonlit Harmony is encased in an elegant pastel sky-blue box with refined detailing. This premium offering features four assorted mooncakes and serves as a sophisticated expression of the season’s traditions. Meanwhile, Moonlit Charm, available at PHP 2,888 nett, is presented in a blush-pink jewelry-inspired box containing two mooncakes, making it a delightful gift for friends, family, clients, and loved ones.
Guests may choose from five artisanal mooncake flavors meticulously crafted by Conrad Manila’s Executive Chinese Chef Eng Yew Khor under the culinary direction of renowned celebrity chef Jereme Leung. Traditional baked selections include the classic white lotus paste, XO paste, and red bean paste, each complemented by a rich single yolk. Also featured are the vibrant jackfruit paste with mixed nuts and the indulgent custard coconut, offering contemporary interpretations alongside timeless favorites.
A celebration of heritage, family, and togetherness, Conrad Manila invites guests to embrace the spirit of the Mid-Autumn Festival through its exclusive Moonlit Grace collection. Whether shared among loved ones or presented as a thoughtful gesture of appreciation, these handcrafted mooncakes offer a meaningful way to mark one of Asia’s most treasured traditions. For orders and inquiries, guests may call (63 2) 8833 9999, (63 917) 650 4043, or email MNLMB.FB@ConradHotels.com.
Conrad Manila officially announces the opening of submissions for the upcoming editions of Gallery C’s Of Art and Wine series, welcoming proposals from both emerging and established artists. As the hotel approaches the 10th anniversary of its renowned art gallery in early 2027, Gallery C, led by esteemed art connoisseur and curator Nestor Jardin launches newly refined guidelines designed to ensure a culturally enriching experience for guests.
“Conrad Manila envisions Gallery C as a home to Philippine contemporary arts,” shared Rupert Hallam, general manager of Conrad Manila. “Every exhibition mounted in this space reflects our ongoing commitment to championing Filipino artists by showcasing compelling works that resonate with both art enthusiasts and our discerning guests. As we celebrate our tenth anniversary year, we strengthen this advocacy by inviting exhibit proposals that embody artistic excellence while aligning seamlessly with our brand’s identity.”
Situated on the third level of Conrad Manila, Gallery C opened in November 2016 with an inaugural exhibition featuring Filipino visual arts grantees of the Asian Cultural Council (ACC), a global nonprofit promoting intercultural artistic exchange. Since then, the gallery has remained a dynamic, non-commercial space dedicated to exceptional Philippine contemporary art, spotlighting rising talents, established practitioners, and master artists.
Gallery C resident curator Nestor Jardin added, “World-class Filipino artistry continues to take center stage at Gallery C. Since our inception, we have mounted 40 solo and group exhibitions, featuring over 200 Filipino visual artists through the much celebrated Of Art and Wine series. With our standardized selection process now in place, we look forward to presenting an even more diverse and captivating roster of exhibitions.” Conrad Manila’s commitment to celebrating Philippine art extends beyond Gallery C. The hotel proudly houses 737 artworks created by both established and emerging Filipino visual artists, each piece thoughtfully curated to reflect the country’s rich cultural narratives. For more information on Conrad Manila’s art installations or to submit exhibit proposals, artists and enthusiasts may contact Aly Castro, Gallery C Manager, at aly.castro@gallery-c.org
Conrad Manila unveils the 41st installment of its highly acclaimed Of Art and Wine series with Harbinger Metropolis by Ivan Co, now on exhibit at Gallery C until 25 July 2026. Featuring ten visually compelling and thought-provoking kinetic sculptures, expertly curated by resident curator Nestor Jardin, this latest exhibition offers a powerful meditation on the accelerating pace of progress, and the choices humanity faces on the threshold of an unpredictable future.
“Ivan Co’s works are a compelling centerpiece to the celebration of Conrad Manila’s 10th anniversary this June,” said Rupert Hallam, general manager of Conrad Manila. “Magnificent in form and profound in meaning, the collection invites guests to reflect on both the uncertainty and the boundless possibilities of what lies ahead. It seamlessly aligns with the hotel’s commitment to providing meaningful and enriching experiences.”
Harbinger Metropolis showcases ten meticulously crafted automaton, gravitram, and pendulum sculptures adorned with semi-precious gemstones. Through these dynamic works, Co depicts a world in constant motion, alluding to the transformative shifts already underway. Rather than offering definitive answers, the collection sparks curiosity and encourages viewers to contemplate the evolving landscape shaped by rapid technological advancement.
“The intricate gears of the automaton, the relentless journey of the gravitram, and the hypnotic swing of the pendulum all serve as harbingers, which are symbols of the accelerating change that will inevitably reshape our urban landscapes and our very existence,” featured artist Ivan Co shared. “Through this collection, I invite all viewers to confront the precipice of a new era, where the boundaries between utopia and dystopia blur into an uncertain horizon,” he added.
“The intricate gears of the automaton, the relentless journey of the gravitram, and the hypnotic swing of the pendulum serve as harbingers, symbols of accelerating change that will inevitably reshape our urban landscapes and our very existence,” shared featured artist Ivan Co. “Through this collection, I invite viewers to stand at the precipice of a new era, where the boundaries between utopia and dystopia dissolve into an uncertain horizon.”
The exhibit’s opening ceremony was attended by distinguished guests, including Elizabeth Sy, President of SM Hotels and Conventions Corporation; Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation; Rupert Hallam, Conrad Manila’s General Manager, and featured artist Ivan Co.
All artworks on display at Gallery C are available for acquisition. For inquiries and more information, guests and art collectors may contact (63 2) 8833 9999 or email Conrad.Manila.info@conradhotels.com.
Conrad Manila proudly announces its most recent accolades from Tatler Best Philippines 2026, which honor China Blue by Jereme Leung, Conrad Spa, and the hotel’s overall excellence. Shortly following these recognitions, the hotel was also named #1 Best Place to Work by Great Place to Work® Philippines in the medium-sized company category. Together, these distinctions reaffirm Conrad Manila’s unwavering commitment to exceptional hospitality, world-class dining, and innovative wellness experiences, while fostering a workplace culture where team members are empowered to thrive, an achievement made even more meaningful as the hotel marks its tenth anniversary.
“We are deeply grateful to our guests, patrons, and our dedicated team members, whose continued trust and support inspire us to consistently deliver exceptional experiences,” said Rupert Hallam, General Manager of Conrad Manila. “As we celebrate our tenth anniversary this year, these accolades affirm our enduring commitment to excellence in hospitality, culinary innovation, and holistic wellness, made possible by a workplace culture that champions trust, collaboration, and the wellbeing of our team members.”
Recognizing Conrad Manila’s significant contribution to the country’s dynamic hospitality landscape, the hotel has been named among Tatler’s Best 10 Hotels in the Philippines, a distinction received for the first time and a testament to its ability to create meaningful moments through thoughtfully curated stays. Further affirming its culinary excellence, China Blue by Jereme Leung once again earns a place in Tatler’s Best 20 Restaurants in the Philippines, celebrated for its seamless balance of gastronomic heritage and modern innovation. Standing out from its category is Conrad Spa, distinguished as Tatler’s Best-in-Class: Best Hotel Spa, reflecting its commitment to holistic wellness through consciously designed, sustainable experiences.
Conferred at the hotel’s Forbes Ballroom, Hilton was named the #1 Best Workplace by Great Place to Work® Philippines. As part of the Hilton Philippines portfolio, Conrad Manila proudly shares in this distinction. The recognition is a heartfelt tribute to its team members, whose voices, passion, and dedication continue to shape the hotel’s culture each day. It reflects a workplace anchored in trust, pride, and collaboration, and celebrates the hotel’s #OneTeam spirit as it brings the light and warmth of hospitality to its guests.
As it marks a decade of purpose-driven hospitality, Conrad Manila continues to stand tall as a luxury haven along Manila Bay, defined by bold design, intuitive service, and elevated experiences for guests and team members alike. Entering its next chapter, the hotel remains committed to raising the bar in luxury hospitality, guided by enduring gratitude to the guests and patrons whose trust and support have shaped its journey.
Walking into Gallery C at Conrad Manila creates a sense of entering a space infused with deliberate energy. Color resonate softly on the walls, symbols recur with subtle confidence, and each artwork conveys aspirations of equilibrium, prosperity, progress, or serenity. This is the essence of Spectrum of Abundance, the latest solo exhibition by artist and corporate leader Lizanne Uychaco, and it’s as thoughtful as it is visually striking.
Lizanne Uychaco Spectrum of Abundance
As we gallop into the Year of the Horse, this show feels like the perfect way to invite positive energy into your life. The exhibit, which debuted earlier this month, features 24 fresh mixed-media works that continue Uychaco’s signature exploration of Chinese symbolism, Feng Shui philosophy, and contemporary visual language. Rooted in her Chinese-Filipino heritage, the collection reflects a deeply personal yet universally resonant meditation on what abundance really means today.
Meet the Artist: The Philippines’ Leading Feng Shui Artist
Lizanne Uychaco is recognized as the nation’s foremost Feng Shui artist. She integrates her Filipino-Chinese heritage into works that blend enduring traditions with modern approaches. She began her painting practice over 30 years ago as a means to alleviate the demands of her executive responsibilities. Her formal entry into the art scene occurred in the early 90s through the Ayala Museum’s program for emerging talents, followed by numerous exhibitions. These include her initial solo presentation, “Heaven and Earth,” at Conrad Manila in June 2019, and the subsequent “Colors of Prosperity” at the same venue in January 2023.
Her fascination with Feng Shui sparked early on. During childhood, a significant illness interrupted her education, prompting her family to seek help from a Feng Shui specialist. The expert gave her with a special charm, a “magic coin” intended to promote health, wealth, and favorable outcomes. Wearing it as a pendant, she fully recovered and has maintained good health thereafter. Modeled after the Qing Dynasty, this coin serves as a central element in her creations, embodying harmony, safeguarding, the equilibrium of yin and yang, abundance, and the continuum of existence.
To this day, she picks up similar coins and jade during her travels, regarding her artworks as contemplative elements that draw beneficial energy. That same spirit of spreading warmth aligns perfectly with Conrad Manila’s welcoming vibe, where her pieces often feature this iconic oriental symbol.
Explore the Exhibit: 24 Exceptional Works
Nestor Jardin curated this exhibition as part of Conrad Manila’s esteemed “Of Art and Wine” series, presenting 24 mixed-media pieces that examine concepts of intention, unity, and prosperity through icons such as dynamic horses and historic coins.
Rather than viewing prosperity as something purely material gain, Uychaco expands the idea into something more holistic: abundance in purpose, harmony, movement, and intention. This is evident in her recurring motifs. Horses, for instance, appear throughout the collection, representing liberty, strength, and forward motion. Ancient coins, layered and repeated, speak to balance and continuity, while calligraphic elements introduce rhythm and grounding.
What distinguishes Spectrum of Abundance is its tangible quality. Uychaco’s background in sculpture, pottery, jewelry, and calligraphy informs every piece, resulting in works that feel layered not just in meaning, but in texture and technique. Paint is built up, surfaces are worked and reworked, and symbols are never merely decorative; they are intentional, placed with care and respect for tradition.
Despite the cultural references, the exhibit remains approachable. It encourages observers to pause and engage, whether or not they are familiar with the symbolism. Each artwork stands confidently on its own, yet together they form a cohesive visual narrative, one that feels especially fitting for the start of a new year, when reflection and renewal are top of mind.
The opening at Conrad Manila drew an intimate crowd of art lovers, business leaders, and longtime supporters of Uychaco’s work. The setting itself proved to be an ideal backdrop: calm, elegant, and quietly luxurious, allowing the pieces to take center stage without distraction. Gallery C continues to establish itself as a space where Filipino artists can present work that bridges heritage and modern expression, and Spectrum of Abundance aligns effortlessly into that vision.
Art With a Purpose
For Uychaco, who is also known for her leadership in corporate governance and workplace inclusion, the exhibit feels like an extension of her broader worldview. There is a sense of balance between discipline and creativity, structure and freedom, qualities that echo both her professional life and her artistic practice. In many ways, the exhibit reads as a visual philosophy: progress anchored in tradition, success guided by intention.
Conrad Manila’s Of Art and Wine – Lizanne Uychaco Spectrum of Abundance
Conrad Manila Of Art and Wine: Lizanne Uychaco Spectrum of Abundance is not an exhibit that overwhelms. Instead, it lingers in memory. Viewers may find themselves drawn back to certain pieces, noticing new details with each pass, an added layer, a repeated symbol, a subtle shift in color. It’s the kind of show that rewards attention and reflection, offering something different depending on where the viewer is in their own journey.
Why Manila’s Art Enthusiasts Should Visit
In Manila, where the vibrant pathways of Binondo converge with contemporary districts in Pasay, Uychaco’s exhibition links our diverse cultural legacy to present-day experiences. Aligned with the Year of the Horse, it emphasizes notions of luck, advancement, and accomplishment that hold particular significance in our society.
The exhibit runs until March 21. Step into Conrad Manila’s Gallery C, soak up the energy of each piece, and carry a little of that harmony and prosperity with you into 2026. In a season often defined by noise and excess, Lizanne Uychaco’s work offers a refreshing pause, a reminder that abundance can be intentional, meaningful, and deeply personal.
Conrad Manila appoints Chef Nicolas De Visch as its new Executive Chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career spanning over 30 years in Michelin-starred restaurants across Europe, Asia, Oceania, and the Middle East, Chef Nicolas now returns to the Philippines to elevate Conrad Manila’s dining offerings with his innovative approach to sustainability, local sourcing, and refined culinary techniques.
“We are excited to welcome Chef Nicolas to our team,” said Fabio Berto, General Manager of Conrad Manila. “His impressive background in Michelin-starred kitchens and his innovative approach to sustainable dining align perfectly with our vision for exceptional culinary experiences. We cannot wait for our guests to taste and experience the remarkable dishes that Chef Nicolas will create, showcasing the finest local ingredients and the rich flavors of the Philippines.”
Chef Nicolas began his culinary journey when he was 17 years old, where he developed deep-seated appreciation for the discipline and artistry of fine dining through various stints in Michelin-starred kitchens. Mentored by some of the industry’s most celebrated chefs, including a formative experience at the renowned two-Michelin-starred Ecailler du Palais Royal in Brussels, he refined his skills and developed a keen respect for premium ingredients and meticulous craftsmanship. Throughout his career, Chef Nicolas cultivated his signature approach of seamlessly blending timeless techniques with bold, innovative flavors.
At Conrad Manila. Chef Nicolas will champion the use of fresh locally sourced ingredients, working closely with local farmers to ensure that every dish is not only a reflection of his global expertise, but also a celebration of the Philippines’ rich cultural heritage.
“I am thrilled to join Conrad Manila and collaborate with a talented team that shares my passion for crafting exceptional dining experiences,” said Chef Nicolas. “By prioritizing local produce and supporting our local community, we not only elevate the flavors on the plate but also contribute to the sustainability of the region. The Philippines has always held a special place in my heart, and returning here feels like coming back to a second family. I look forward to bringing my culinary philosophy of sustainable fine dining to Conrad Manila”
Guests can anticipate menus that reflect Chef Nicolas’ global expertise, thoughtfully curated using the finest local ingredients and offers a dining experience that is both innovative and deeply rooted in the country’s rich culinary heritage. For more information, please call (63 2) 8833 9999, visit www.conradmanila.com or email conradmanila@conradhotels.com.
Conrad Manila welcomes the Year of the Wood Dragon with festive culinary delights, including the auspicious Yee Sang Prosperity Toss, Barbecue Whole Roasted Suckling Pig, Nian Gao Treasures, and a specially curated Chinese set menu.
“This Chinese New Year marks the beginning of another journey to a roaring success and we are thrilled to spend this joyous tradition with our loyal patrons, like in the previous years. We wish everyone happiness, good health, and overflowing blessings this 2024“, shares Fabio Berto, Conrad Manila’s General Manager.
As part of the Lunar New Year festivities, families may gather and celebrate over a curated set menu at China Blue by Jereme Leung, available now in two tiers until February 10, 2024. With price starting at PHP 49,888 nett for a table of 10 persons, the menu features a selection of traditional favorites such as Roasted Duck, Steamed Live Sea Garoupa, Braised Ten-head Abalone, Yee Sang And Money Bag, among others.
Bring home or share the good fortune that the season may bring with a traditional Nian Gao set, which comes with one big Koi Fish filled with white almond and six small Koi Fish brimming with the classic flavors of traditional brown coconut caramel and refreshing citrus. Priced at PHP 2,388 nett, this box of artisanal rice cake delights is packed in an elegantly crafted box that is ideal for gifting and is available until February 10, 2024. The celebrations will get even more festive with the Lunar New Year-inspired cakes and pastries that are up for grabs at Bru Coffee Bar, starting February 1 until February 29. In addition to that, Conrad Manila will welcome the Year of the Dragon with a lion dance performance on February 10 at 11:08 am.
To learn more about Conrad Manila’s Chinese New Year offerings, please call (63 2) 8833-9999 or email conradmanila@conradhotels.com
Conrad Manila kicks off the year with a culinary spectacle that goes beyond the ordinary—introducing “The More, The Merrier,” an exclusive group dining offer at Brasserie on 3. Elevate your weekday lunches with an enticing array of flavors, camaraderie, and complimentary feasts that promise to redefine your dining experience.
A Feast for All: 4+1 and 8+2 Dining Offers
Executive Chef Warren Brown, renowned for his culinary expertise, has crafted an international buffet spread designed to satisfy diverse palates. The promotion’s mechanics are simple yet enticing: for every group of four paying diners, the fifth guest dines on the house. Larger gatherings of eight can enjoy an even more lavish feast, with two additional diners indulging at no extra cost.
Culinary Delights Await
The buffet experience at Brasserie on 3 is a culinary journey that spans continents. From delicate sushi creations at the Japanese section to succulent offerings at the carving station, guests are invited to savor every bite in a sophisticated and welcoming ambiance. Chef Warren Brown’s artistry shines through, promising an unparalleled dining experience.
Fabio Berto, the General Manager of Conrad Manila, shares his excitement about the promotion: “With ‘The More, The Merrier’ promotion, we invite guests to gather, indulge, and savor the artistry of Executive Chef Warren Brown’s international buffet offerings. Whether it’s a milestone celebration or simply enjoying quality time with loved ones, Brasserie on 3 provides the perfect setting for unforgettable moments.”
Elevate Your Dining Experience
Conrad Manila’s Brasserie on 3 doesn’t just offer a meal; it provides an opportunity to elevate your dining experience. The “The More, The Merrier” Weekday Lunch Buffet promotion blends savings with gastronomic delight, allowing guests to relish a world-class feast, gather with loved ones, and enjoy value for money. For those seeking the perfect combination of exquisite flavors and a welcoming ambiance, Brasserie on 3 is the place to be.
For those seeking a delightful blend of savings and gastronomic delight, Conrad Manila’sBrasserie on 3 presents an irresistible offer with the “The More, The Merrier” Weekday Lunch Buffet promotion – where guests can elevate their dining experience, gather with loved ones, and get value for money while enjoying a scrumptious world-class feast. For reservations and inquiries, please contact Conrad Manila’s dining reservations today at (63 2) 8833-9999 (landline), (63 917) 650-3591 (mobile) or email MNLMB.FB@conradhotels.com
This June, Conrad Manila’s Brasserie on 3 brings the vibrant flavors of Thailand straight to your table in Manila! As part of their legendary Chef Series, Conrad Manila is proud to host the distinguished Chef Juthakorn “Mink” Suraraksa from the Waldorf Astoria Bangkok. Known for his extraordinary culinary talent, Chef Mink will be the first illustrious guest to grace this series.
From June 21 to June 30, 2023, immerse yourself in the exquisite taste of authentic Thai cuisine without leaving the comfort of Manila. Chef Mink’s meticulously crafted menu will transport your taste buds straight to the bustling streets of Thailand, right in the heart of Conrad Manila.
Savor the finest creations during the promotional period at an irresistible rate that provides unmatched value: Weekday Lunch Special Buffet is available for only PHP 1,799 nett (Monday to Friday). Regular rates apply for weekday dinner and weekend lunch and dinner services.
Prepare your taste buds for an unforgettable culinary journey featuring Chef Mink’s signature dishes. Delight in the vibrant flavors of the Mixed Seafood Spicy Salad, savor the delightful crunch of the Prawn Cake, and indulge in the heavenly sweetness of the Mango Sticky Rice. Each bite will transport you to the bustling markets and fragrant kitchens of Thailand.
To complement your dining experience, Brasserie on 3 offers enticing add-ons. Choose the unlimited non-alcoholic beverages for PHP 480 nett or elevate your dining experience with the unlimited alcoholic beverages offer, including House White or Red wine, as well as Local Beer, for PHP 980 nett.
Escape to Thailand’s culinary paradise without the need to board a plane. Reserve your table now and experience the wonders of Thai cuisine at Conrad Manila‘s Brasserie on 3. For inquiries and reservations, please call (63 917) 650-3591 or (63 2) 8833-9999, or email MNLMB.FB@conradhotels.com. Don’t miss out on this chance to experience the best of Thailand’s culinary treasures in the heart of Manila.
