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Tag: Buffet

  • AniLag Feast at Café Ilang-Ilang: Savoring Laguna’s Heritage Cuisine in The Manila Hotel

    Sublime. Cultural. Delicious. This describes the latest culinary venture from The Manila Hotel’s iconic Café Ilang-Ilang in collaboration with Pagsanjan’s historic Calle Arco Restaurant. This gastronomic fusion aims to transport you to the heart of Laguna’s annual food fiesta, Anilag, right from the comfort of Manila’s finest dining destination.

    ANILAG

    Café Ilang-Ilang Meets Calle Arco

    Imagine the diverse international buffet spread of Café Ilang-Ilang meeting the richly authentic Filipino dishes prepared with time-honored recipes from Calle Arco, an ancestral home in Pagsanjan, Laguna, transformed into a restaurant famous for its authentic Filipino dishes prepared with heirloom recipes. It’s a combination that sings heritage, history, and a symphony of flavors. “We are excited to introduce AniLag to the valued patrons of Café Ilang-Ilang. This partnership presents a wonderful opportunity for us to pay tribute to our cultural heritage,” enthuses EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage.

    Anilag at Cafe Ilang Ilang

    Savor the Best of Laguna Cuisine

    Throughout July, you’ll have the chance to taste the Anilag festival in all its glory. Expect to be wowed by a meticulously curated menu featuring Calle Arco’s revered recipes that have been passed down through generations.

    They are serving up a menu inspired by the annual Anilag festival, featuring Laguna’s most loved dishes. Savor the culinary treasures like Binagoongang Crispy Pata, marvel at the deliciously unique Hurnong Lechon, or explore the rich Kare-Kare (Galapong). Other gastronomic delights include the savory Pancit Habhab, the homey Sinigang na Baka na may Langka, the fresh Grilled Pla-Pla with Pako, and the sweet Kamote de Leche. These dishes will feature in a rotating line-up at Café Ilang-Ilang’s lunch and dinner buffet until July 31.

    The Manila Hotel 1 1

    Rotating Delights to Savor

    Making every visit exciting, these dishes will feature on a rotating basis at Café Ilang-Ilang’s lunch and dinner buffet until July 31. So, why wait? Head over to The Manila Hotel, enjoy a feast of Anilag, and celebrate the union of two beloved culinary institutions.

    The Manila Hotel 1

    For more information or to reserve your table, please contact The Manila Hotel at (63 2) 8527-0011 or (63 2) 5301-5500 or email restaurantrsvn@themanilahotel.com.

    Don’t miss out on this culinary journey that takes you right into the heart of Laguna’s rich food culture. Visit Café Ilang-Ilang, where every bite tells a story of Laguna’s rich culinary heritage!

  • Taste the Luxurious Kurobota Pork at Café Ilang-Ilang This June

    This June, Café Ilang-Ilang at The Manila Hotel is set to unveil a gourmet selection of Kurobuta pork dishes. Embark on a unique gastronomic journey as we highlight the locally-sourced Kurobuta pork, often distinguished as the ‘Wagyu of pork’, for its exceptional taste and quality.

    The Manila Hotel Kurobuta Food Promotion

    Dubbed the “Wagyu of pork”, Kurobuta pork heralds from the English county of Berkshire. Known by its Japanese moniker meaning “black pig,” this quality meat is celebrated worldwide for its rich marbling, succulent tenderness, and distinct flavor that takes pork dishes to an entirely new level.

    01 Chef Konrad Walter Executive Chef of The Manila Hotel
    01 Korean Style Grilled Pork Belly

    Executive Chef Konrad Walter, at the helm of The Manila Hotel’s culinary team, expressed his enthusiasm. “We are excited to elevate the buffet spread of Café Ilang-Ilang with the produce of Esguerra Farm.”

    Esguerra Farms, tucked away in Lipa, Batangas, takes pride in their commitment to sustainable and ethical farming. The farm upholds stringent practices ensuring animal welfare and environmental conservation. In their exclusive Kurobuta Village, the pigs enjoy a secure, hygienic, and stress-free habitat. They receive top-tier care and nourishment, which contributes to their high pH level, facilitating perfect marbling and the preservation of the meat’s natural flavor and healthier color.

    Cafe Ilang ilang 1

    The talented culinary team of Café Ilang-Ilang has meticulously curated a buffet dinner spread incorporating the delectable qualities of Kurobuta pork. Patrons can anticipate dishes like Pork Ramen Soup, Kurobuta Pork Stew infused with Red Wine, Sweet Potato and Prunes, Korean Style Grilled Pork Belly, Mandarin Style Spare Ribs, Crispy Roasted Pork Pata, Spicy Thai Kurobuta Pork Salad, and even Mini Ensaymada crowned with Pork Lard!

    Cafe Ilang ilang 2 1

    These mouthwatering offerings are available on a rotating line-up at Café Ilang-Ilang’s Dinner Buffet every Monday, Tuesday, and Wednesday from June 5 to 28, 2023. Rate is Php 3,145 nett per person. Half rate applies to children ages 5-12 years old, while 4 years old and below are free of charge.

    Ready to savor the exquisite flavor of Kurobuta pork? For inquiries and reservations, please call (63 2) 8527-0011 or (63 2) 5301-5500, or email restaurantrsvn@themanilahotel.com. Don’t miss this chance to elevate your dining experience!

  • Rediscover the Flavors of the Archipelago at Diamond Hotel Featuring Chef Tatung Sarthou’s Renowned Dishes

    Rediscover the Flavors of the Archipelago at Diamond Hotel Philippines during the Filipino Food Festival from June 6 to 12, 2022 featuring renowned dishes of Filipino Chef Tatung Sarthou – award-winning celebrity chef, restaurateur, best-selling cookbook author, and YouTuber.

    Pansit Pusit

    To celebrate Philippine Independence and unity, curated culinary treasures of the Philippines will be highlighted at the Corniche Lunch and Dinner buffet spread spanning Luzon, Visayas, and Mindanao for P3,300 net per person.

    Kulawong Talong

    Savor creatively prepared dishes by Chef Tatung starting with appetizers such as Pako Salad, Kinilaw na Tuna and Sinuglaw. For some warmth and comfort, try the soups Sinampalukang Manok, Papaitan Soup and Beef Hinalang. Main dishes that will surely satisfy include Pancit Pusit, Callos, Balbacua, Pinaggang and Beef Kulma. The carving section will highlight the popular Lechon Belly Roll and Roast Beef Adobo. To end the meal partake of Browa, Torta Bisaya, Leche Flan, Buco Pie, and more.

    Corniche Buffet Cycle

    Plus, guests spending Php 5,000 net at the Corniche Buffet will get a chance to win roundtrip airline tickets for 2 persons via Cebu Pacific Air to any local destination of choice at the raffle.

    For restaurant reservations, please call (02) 8528-3000. You may also reserve online via onlineshopping.diamondhotel.com.