Tag: Brasserie on 3

Conrad Manila Presents a “Wonderland Reverie” at Brasserie on 3

Conrad Manila is delighted to present “Wonderland Reverie”, an indulgent and whimsical dessert buffet at Brasserie on 3, featuring seven curated stations inspired by the timeless Alice in Wonderland by Lewis Carroll, reimagined through delectable sweets and savory bites. Running from April 25 to July 31, 2026, this weekend-only dining experience invites guests to journey through fantasy and flavor, crafted for both children and adults to enjoy.

“At Conrad Manila, we always strive to innovate and provide new experiences for our guests,” said Rupert Hallam, general manager of Conrad Manila. “Thoughtfully curated by our award-winning culinary team, we invite everyone to explore the imaginative installations and delight in expertly crafted flavors at the “Wonderland Reverie” in Brasserie on 3.”

Each station at Wonderland Reverie offers a distinct chapter of the experience, brought to life through decadent flavors and enchanting visuals. The dessert buffet is available every Saturday and Sunday from 3:00pm to 5:00pm for PHP 2,500 nett per person, promising an afternoon of indulgence and playful discovery.

Victorian Garden Party

The journey begins on a calm and elegant note at the Victorian Garden Party. Guests are treated to delicate creations such as lemon madeleines with a gentle citrus finish, smooth and delicately balanced vanilla mousse domes, and pocket watch cookies, a charming nod to the White Rabbit and his ever-present sense of time.

Mad Tea Party

At the Mad Tea Party, flavors take an unexpected turn. This station plays with contrast and creativity, featuring dulce pot de crème offering a smooth contrast of sweetness and depth, mango honey cake that seamlessly blends bright fruitiness with a soft, lingering richness in a way that feels delightfully unexpected yet thoughtfully composed, and pistachio sphere, a fitting emblem of the Mad Tea Party itself.

Down the Rabbit Hole

Adventurers can savor a surprising balance of flavors Down the Rabbit Hole. The spread includes miso caramel brownies, an out-of-ordinary mix of sweet and savory, rich and smoky maple bacon cupcakes. At the heart of it all stands a white rabbit-inspired chocolate confection, as guests descend together into Wonderland with every bite.

The Red Queen’s Court

Chocolate takes center stage at The Red Queen’s Court. Highlights include handcrafted pralines, a flowing chocolate fountain, and rose-inspired chocolate creations designed to delight both the palate and the senses. The crowning centerpiece is a striking chocolate creation of the Red Queen’s head.

Frabjous (Savory Interlude)

Before returning to sweeter notes, guests can pause at Frabjous, a savory and tea-inspired interlude with hot and cold selections. Offerings include warm and velvety smoked tomato cappuccino, golden and hearty Frabjous sausage roll, decadent Earl Grey tea cake, fresh and vibrant caterpillar garden roll, and delicate yet rich Red Queen salmon blinis, providing warmth, balance, and a gentle reset for the palate.

Pool of Tears

For those seeking lighter options, the Pool of Tears presents thoughtfully composed desserts such as sugar-free mango cheesecake and mixed berry chia pudding. At this chapter, guests can also try “Drink Me”flavored shooters and “Eat Me” chiffon cakes.

White Queen’s Coronation and The Escape

The experience concludes with The Escape, where warm and familiar flavors await. Guests can enjoy chocolate babka, cromboloni, and a striking doughnut wall, both visually impressive and deeply satisfying.Wonderland Reverie at Brasserie on 3 offers a harmonious blend of whimsy and indulgence, ideal for solo visits or shared moments with loved ones. For more information on Conrad Manila’s latest offerings, please contact (63 2) 8833 9999 or email MNLMB.FB@ConradHotels.com.

April 21, 2026
Conrad Manila Launches Exclusive Group Dining Offer: ‘The More, The Merrier’ at Brasserie on 3

Conrad Manila kicks off the year with a culinary spectacle that goes beyond the ordinary—introducing “The More, The Merrier,” an exclusive group dining offer at Brasserie on 3. Elevate your weekday lunches with an enticing array of flavors, camaraderie, and complimentary feasts that promise to redefine your dining experience.

A Feast for All: 4+1 and 8+2 Dining Offers

Executive Chef Warren Brown, renowned for his culinary expertise, has crafted an international buffet spread designed to satisfy diverse palates. The promotion’s mechanics are simple yet enticing: for every group of four paying diners, the fifth guest dines on the house. Larger gatherings of eight can enjoy an even more lavish feast, with two additional diners indulging at no extra cost.

Culinary Delights Await

The buffet experience at Brasserie on 3 is a culinary journey that spans continents. From delicate sushi creations at the Japanese section to succulent offerings at the carving station, guests are invited to savor every bite in a sophisticated and welcoming ambiance. Chef Warren Brown’s artistry shines through, promising an unparalleled dining experience.

Fabio Berto, the General Manager of Conrad Manila, shares his excitement about the promotion: “With ‘The More, The Merrier’ promotion, we invite guests to gather, indulge, and savor the artistry of Executive Chef Warren Brown’s international buffet offerings. Whether it’s a milestone celebration or simply enjoying quality time with loved ones, Brasserie on 3 provides the perfect setting for unforgettable moments.”

Elevate Your Dining Experience

Conrad Manila’s Brasserie on 3 doesn’t just offer a meal; it provides an opportunity to elevate your dining experience. The “The More, The Merrier” Weekday Lunch Buffet promotion blends savings with gastronomic delight, allowing guests to relish a world-class feast, gather with loved ones, and enjoy value for money. For those seeking the perfect combination of exquisite flavors and a welcoming ambiance, Brasserie on 3 is the place to be.

For those seeking a delightful blend of savings and gastronomic delight, Conrad Manila’s Brasserie on 3 presents an irresistible offer with the “The More, The Merrier” Weekday Lunch Buffet promotion – where guests can elevate their dining experience, gather with loved ones, and get value for money while enjoying a scrumptious world-class feast. For reservations and inquiries, please contact Conrad Manila’s dining reservations today at (63 2) 8833-9999 (landline), (63 917) 650-3591 (mobile) or email MNLMB.FB@conradhotels.com

January 18, 2024
Legendary Chef Series: Journey through Thailand’s Flavors with Waldorf Astoria’s Chef Mink at Brasserie on 3

This June, Conrad Manila’s Brasserie on 3 brings the vibrant flavors of Thailand straight to your table in Manila! As part of their legendary Chef Series, Conrad Manila is proud to host the distinguished Chef Juthakorn “Mink” Suraraksa from the Waldorf Astoria Bangkok. Known for his extraordinary culinary talent, Chef Mink will be the first illustrious guest to grace this series.

From June 21 to June 30, 2023, immerse yourself in the exquisite taste of authentic Thai cuisine without leaving the comfort of Manila. Chef Mink’s meticulously crafted menu will transport your taste buds straight to the bustling streets of Thailand, right in the heart of Conrad Manila.

Savor the finest creations during the promotional period at an irresistible rate that provides unmatched value: Weekday Lunch Special Buffet is available for only PHP 1,799 nett (Monday to Friday). Regular rates apply for weekday dinner and weekend lunch and dinner services.

Prepare your taste buds for an unforgettable culinary journey featuring Chef Mink’s signature dishes. Delight in the vibrant flavors of the Mixed Seafood Spicy Salad, savor the delightful crunch of the Prawn Cake, and indulge in the heavenly sweetness of the Mango Sticky Rice. Each bite will transport you to the bustling markets and fragrant kitchens of Thailand.

To complement your dining experience, Brasserie on 3 offers enticing add-ons. Choose the unlimited non-alcoholic beverages for PHP 480 nett or elevate your dining experience with the unlimited alcoholic beverages offer, including House White or Red wine, as well as Local Beer, for PHP 980 nett.

Escape to Thailand’s culinary paradise without the need to board a plane. Reserve your table now and experience the wonders of Thai cuisine at Conrad Manila‘s Brasserie on 3. For inquiries and reservations, please call (63 917) 650-3591 or (63 2) 8833-9999, or email MNLMB.FB@conradhotels.com. Don’t miss out on this chance to experience the best of Thailand’s culinary treasures in the heart of Manila.

June 8, 2023
Conrad Manila Celebrates ‘Taste Of Malaysia’ with Hilton Kuala Lumpur Guest Chef

Experience the aromatic and diverse flavors of Malaysian cuisine with ‘Taste Of Malaysia‘ featuring guest chef Karim Mustaffa at Conrad Manila’s award-winning, all-day dining restaurant, Brasserie on 3 August 22 to September 16.

‘Taste Of Malaysia was formally launched with a roaster of special guest leading the ribbon cutting ceremony. They include Pasay City Mayor Imelda Calixto-Rubiano; Department of Tourism Regional Director Sharlene Batin; Malaysian Embassy to The Philippines Deputy Head Of Mission Mohd Fareed Zakaria; Malaysian Embassy to The Philippines Tourism Attache Yazlina Yahya, and Conrad Manila General Manager Linda Pecoraro.

“We are truly delighted to have Chef Karim from Hilton Kuala Lumpur with us to indulge our patrons with authentic Malaysian feasts that capture our neighboring country’s rich and vibrant culture through its deep and wonderful flavors”. shares GM Linda Pecoraro.

Paying homage to his roots in the coming celebration of Malaysia’s National Day chef Karim shares the spotlight with Conrad Manila’s Executive Chef Warren Brown and his team. Together, these master chefs treat guest to Malaysian favorites such as: Nasi Lemak, Kari Kambing dengan kentang (Lamb curry with potatoes), Ayam masak merah (Braised chicken with tomatoes and chili paste), and Ayam bakar dengan kuah percik (Roasted chicken with percik sauce), among others.

As an added sensory feast, Brasserie on 3’s interactive theater kitchen stations are bedecked and inspired by Malaysian culture, with select international and favorite local dishes also available. Diners are also invited to sample the ‘Junglebird’ mocktail, inspired by the popular tiki cocktail created at Hilton Kuala Lumpur’s Aviary Bar in the 70’s.

A lucky diner will also get a chance to win a Three Days, Two Night’s stay at Hilton Kuala Lumpur, Malaysia. Terms and conditions apply. Per DTI Fair Trade Permit no. FTEB-149665 Series of 2022.

‘Taste Of Malaysia’ is available daily for buffet lunch and dinner from August 22, 2022 until September 16, 2022, with prices starting at Php. 2, 500 nett per person. Brasserie on 3 is open 12:00 PM to 2:30 PM for Lunch and 6:00 PM to 10:00 PM for dinner.

Conrad Manila observes stringent health and safety measures in line with local government guidelines and Hilton’s own CleanStay initiative and holds the Department of Tourism “Safety Seal”.

For inquiries and reservations, please call +63 2 8833 9999, send an email to conradmanila@conradhotels.com or visit www.conradmanila.com. Follow @conradmanilph on Facebook and @conradmanila on instagram for more updates.

August 26, 2022