Tag: Boracay

Savoring Boracay: A Flavor-Filled Guide to Mandarin Premier Hotels and Resorts Group’s Must-Try Restaurants

Boracay’s powdery white sands and postcard-worthy sunsets might be its biggest calling cards, but here’s a hot tip: the real magic often happens on your plate. Nestled across five distinct properties, the Mandarin Premier Hotels and Resorts Group doesn’t just offer beachfront bliss—it delivers a feast for the senses.

With over 17 years of family-run hospitality, the Mandarin Premier portfolio—Mandarin Bay Resort & Spa, Mandarin Nest Boracay, Mandarin White Sand, Island Inn Boracay, and Mandarin Island Hotel Boracay—serves dishes that blend Filipino soul with global flair. Best of all? You don’t need to be a guest to savor their culinary creations. Ready to eat your way through Boracay’s flavorful finds? Here’s your guide to the must-try dishes that make Mandarin Premier a food lover’s paradise.

A Feast of Flavors at La Fiesta Restaurant at Mandarin Bay Resort

At Mandarin Bay Resort & Spa, La Fiesta Restaurant is a culinary carnival. Picture this: a dinner buffet brimming with bold flavors, headlined by the showstopping USDA Angus Prime Rib. Sliced to medium-rare perfection, it’s tender, juicy, and drizzled with silky red wine sauce. Could this be Boracay’s best roast? Quite possibly.

The buffet offers a delightful variety of global flavors on one plate. Start with succulent goat and duck roasts, then pivot to Japanese sashimi—tuna and salmon so fresh, its delicate flavor is a cool contrast to the richness of the prime rib. Indian curries, like the fiery Goat and Lamb Curry, pack a punch, while the Asian Street Food corner tempts with crispy chicken skin and bang-bang shrimp. Don’t skip the Cajun Seafood Boil—it’s a briny, spicy masterpiece. Kids couldn’t get enough of the Shrimp Tempura, piling their plates high.

Breakfast keeps the party going. Congee became my morning ritual, warm and comforting, while Filipino classics like fried rice and crispy Bagnet won every table. The kids played egg roulette, sampling every style, and the bread bar kept things light. La Fiesta’s festive vibe—think global flavors with a Boracay twist—makes every meal a celebration. What’s not to love?

Hakuna Matata’s Island Party: Boodle and Burgers

Over at Mandarin Nest Boracay, Hakuna Matata turns dining into a beachside celebration. The Festive Boodle hit the table like a Boracay masterpiece—served in a ship-shaped vessel, with rice anchoring a bounty of seafood and meats. The squid? Buttery soft. The shrimp? Pure ocean bliss. Grilled skewers with just the right char stole the show. Classic Pinoy sides—salted eggs, juicy tomatoes, sweet mangoes—add that unmistakable local soul, while dynamite sticks bring a spicy zing. Dip everything into curry, achara, or peanut butter sauces for a flavor explosion. This isn’t just food—it’s Boracay’s boldest boodle, bursting with fresh island vibes.

Then comes the Lava Cheeseburger, a social media-worthy star. Picture this: a server handing you a jug of hot, gooey cheese to pour over a sizzling burger. The cheesy cascade is pure foodie theater—mesmerizing and totally Insta-worthy. That first bite? Juicy beef wrapped in a warm, melty hug. It’s not just a burger; it’s a vibe, blending bold flavor and fun in true island style.

Hakuna Matata’s standout dishes capture the carefree spirit of Boracay. Whether you’re after a shareable feast or a solo burger moment, Hakuna Matata nails the perfect mix of fun and flavor.

Italian Bliss at Mamma Mia Ristorante Italiano

Craving carbs and comfort? Mamma Mia Ristorante Italiano brings a slice of Italy to the island. A visit to Mandarin Bay Resort & Spa isn’t complete without a delicious detour to Mamma Mia Ristorante Italiano, where comfort food takes on an Italian twist. This charming Italian eatery is known for its laid-back vibe, family-friendly atmosphere, and seriously satisfying dishes.

One of its standout features? A hands-on pizza-making activity for kids. Young diners are handed fresh dough and a colorful array of toppings, then guided by a professional chef to shape, create, and bake their own pies in a brick-oven. It’s a unique offering on the island—and one that instantly levels up the family vacation experience.

Then come the signature dishes. The 4 Cheese Pizza with Burrata is a creamy dream, with a chewy crust and melty layers of cheese topped with luscious burrata. The Truffle Pasta delivers pure indulgence—rich, earthy, and silky in every bite. But the show-stealer? The Shrimp Spinach Pesto. With its tender pasta, perfectly cooked shrimp, and pesto that strikes the perfect balance of flavor, it’s a dish that leaves a lasting impression.

Mamma Mia is more than just a restaurant—it’s a go-to for comfort, creativity, and crave-worthy Italian favorites right on the beach. Whether it’s for the pizza, the pasta, or the one-of-a-kind experience for the little ones, this island favorite is worth the stop.

Coastal Comfort at Eight by the Beach

At Eight by the Beach, cozy meets classy. This beachfront favorite keeps things simple—but never boring—with a thoughtfully curated buffet lineup that has guests coming back for seconds (and thirds). At Mandarin White Sand, Eight by the Beach proves small spaces can pack big flavor.

This Station 3 lunch buffet is a steal, serving unlimited seafood and Filipino favorites with ocean views. Sweet Chili Seafood is the star—every plate grabs a scoop of its sticky-spicy glory. Vegetable Kare-Kare, with its peanutty depth and bagoong kick, won me over.

The kids popped crispy Fried Siomai like candy, while Pork Kilawin and Binagoongan brought tangy thrills. The Garlic Buttered Chicken added a savory kick, and the Bam-I noodles satisfied with a hearty pancit-sotanghon mix.

This buffet keeps it simple but soulful, turning lunch into a beachside delight. Eight by the Beach is your go-to for affordable, beachfront comfort.

Don Vito Boracay at Mandarin Island Hotel

Capping off a Boracay getaway with a visit to Don Vito Boracay at Mandarin Island Hotel is the perfect way to end on a high note. This beachfront Italian favorite delivers live acoustic music, indulgent comfort food, and a laid-back sunset ambiance that brings everything together.

The afternoon opened on a sweet note with Healthy Yogurt Ice Cream, freshly churned in-house. Flavors like mango, buko pandan, and chocolate each took the spotlight—smooth, creamy, and perfectly balanced. Then came the Oversized Halo-Halo, served in a coconut shell and packed with shaved ice, local ingredients, and classic summer flavors. Made for sharing, this playful twist on a Pinoy classic was refreshing in every sense.

Then came the star of the table: the Don Vito Special Pizza. One bite and it’s easy to see why it’s an island favorite. The crust was crisp yet chewy, the toppings thoughtfully layered—a pizza that raises the bar for Boracay’s best. It’s comfort food done right, with every slice delivering bold, balanced flavor—perfect for a leisurely beachfront meal.

Paella hits different when there’s family history involved. Our late uncle’s version was a legend in its own right, so we approached Don Vito’s Paella Valenciana with both excitement and high expectations. One bite in, and the table went quiet. The second bite? Instant confirmation. This wasn’t just dinner—it was a tribute to tradition, the kind of dish that stops time and brings back memories you didn’t know you missed. Simple, soulful, and bursting with flavor, each spoonful told a story of heritage and heart. It tasted like home. And for that unforgettable finale, we couldn’t be more grateful.

With its inviting setting and satisfying dishes, Don Vito Boracay is the kind of place that brings the whole Boracay experience together in one memorable meal.

A Culinary Tale of Tradition and Taste

This flavorful journey with Mandarin Premier Hotels and Resorts kicked off with the bold, festive bites of La Fiesta—think USDA Angus Prime Rib and Cajun Seafood Boil that set the tone for indulgence. It continued with the tropical flair of Hakuna Matata’s Festive Boodle, the Italian comfort of Mamma Mia’s Shrimp Spinach Pesto, and the coastal comfort of Eight by the Beach’s Sweet Chili Seafood. The grand finale? Don Vito’s Paella Valenciana, rich with tradition and flavor that felt like home.

Boracay is full of great eats, but these signature dishes truly stand out—flavorful, comforting, and hard to forget. From molten cheeseburgers to soul-stirring paellas, each one leaves a lasting impression. With Mandarin Premier at the helm, every meal feels like part of a story worth savoring. Whether you’re a foodie chasing bold flavors or a traveler seeking the heart of Boracay, these restaurants offer more than just a meal—they deliver an experience that lingers long after the last bite. So, grab a table, bring your appetite, and let Mandarin Premier’s culinary magic elevate your island adventure. Visit their website to explore menus, make reservations, or plan your stay—your taste buds will thank you.

May 8, 2025
Little Taj Indian Street Kitchen Brings Modern India to Boracay

Have you ever been to India?

We’re not talking about the touristic spots or the opulence of old-school structures. We mean modern India—trendy alleyways, urban escapes, a hip and modern vibrance, street eats that’ll make you drool. At Little Taj Indian Street Kitchen, you’ll get to go to India while in Boracay. Now, that’s what we call revenge traveling.

This island-original hotspot has become the coolest addition to Boracay’s foodie trails. Little India started off sharing space with its sister resto Nonie’s at Station X, but with a constant clamor for its flavorful fare, it was quickly launched as the standalone Little Taj Indian Street Kitchen in May 2022. Tucked in the alleyway between Aria and Epic, it’s exactly the kind of spot you want to visit during an island holiday—quirky-cool corner, right smack in the heart of Boracay, fab service, cultural treat, yummy food. In Boracay’s Little Taj, you’ll easily find an island fave and surely keep coming back.

Little Taj is the latest baby of island resto duo Patrick and Shria Florencio of the Nonie’s Group. Shria wanted to pay homage to her Indian roots and share the flavors she always grew up loving. So, the pair decided to bring the cultural feast to the island paradise. Little Taj was a pandemic dream that saw light in time for Boracay’s post-pandemic reopening. It’s geared to take on the throne as one of Boracay’s cool hip spots, and for good measure. The street eats and overall vibe cannot be beaten!

Far from the typical Indian resto that may feel outdated or almost antiquated, Little Taj shows you what modern India is like today—vibrant and trendy, hip and cool. Their showcase of Indian eats makes you feel like you’re actually walking the trendy streets of Mumbai or indulging at the Dilli Haat of Delhi. It’s India at its raw best, with dishes that showcase various regions’ specialties. Indulge in the famous Dosas of Southern India, the Papdi Chaat made in the Northern India style, various curry versions from across the regions, Chaats from North to South, and, of course, mouthwatering Biryanis. Some faves that already have their throng of fans: Butter Chicken, Masala Dosa, Hyderabadi Biryani, Palak Paneer, and their range of homemade Lassis. Then, make sure to try their specially curated cocktails that add that Indian flair to Boracay’s happy hour (FYI: Little Taj bartenders are award-winners!).

At Little Taj, everyone’s pretty vishesh and is treated like a VIP, whether you’re an island local or a tourist on a beach escape. The party and palate explosions are always happening at Taj, any time of day.

** If you want to party a little harder at Little Taj, reserve your table in time for their Diwali bash on October 22 (there’ll be booths and bollypop infusions) or drop in for the Halloween rounds on October 31. You’ll always have a jhakaas time at Little Taj!

Little Taj Indian Steet Kitchen is located at D’Mall in Station2, Boracay (in the alleyway between Aria and Epic) and is open daily from 10am to 12mn. For more information about Little Taj or reservations, contact 0969 149 0070.

October 17, 2022
Muchos in Boracay Brings You Latin American Flavors by the Beach

Muchos—much, many, a lot of.

And, true to form, Muchos, Boracay’s hottest Latin American Kitchen and Bar, delivers a lot of flavor and zing to the island’s famed shores. While this fresh hotspot by Station 1’s beachfront just opened its doors in March 2022, it has easily become one of Boracay’s bounce-back beacons— helping revive the island’s vibrance, injecting post-pandemic freshness, and offering superb sensorial pleasures and great eats. Muchos veers away from the typical mex-mix restos and embraces the Latin vibe with mucho gusto. Think: South American spices, fun bursts of palate surprises, traditional Latin fare (Brazilian, Peruvian, Bolivian, etc.), a showcase of the diverse tastes and colors from Mexico, the Caribbean, Central America. The result? A true reflection of the Latinos’ colorful cultural history on every plate, all while pulling from the freshest catch and produce available in Malay, Aklan.

So far, the Muchos concept has been warmly received by Boracaynons and visitors alike. It has been gaining raves for both its diverse menu and couture cocktails. Its tequila and mezcal bar (the first of its kind here on the island!) and its margaritas are now island faves. Its tacos and Latin mains now have an avid following. With a trusty ceviche lineup and ultra-fresh Latin bowls, guests can enjoy the tropical freshness in creative ways. Muchos also adds to the fun Boracay vibe with novel experiences to try— Friday serenades, sunset hangs, Latin dance nights. These shake up the usual bar rounds, and help create interesting and lasting memories of the island paradise. And since the kitchen bar is right on the beach, Muchos is a convenient walk along the shore and has a breathtaking view of Boracay’s majestic sunset.

Muchos has become an easy fave of island regulars who want that extra TLC when it comes to food and service—a luxury on an island that’s often too busy for that personal touch. This, according to Muchos’ restaurateur couple Patrick and Shria Florencio (also of Boracay’s Nonie’s and Little Taj), is what truly sets Muchos apart: its standing belief that “everyone deserves nourishing food and excellent service.” Muchos is a family endeavor, and joining the duo are Patrick’s brother, a passionate Mariachi performer; Patrick’s sister, a fiery Flamenco dancer; and their sister-in-law, a lovely Latina who hails from a quaint town in Brazil. They all agree that the dining experience is more than just yummy grub; it’s a holistic experience. It’s food with fab ingredients, service that makes you feel at home, and a cultural treat that still honors its island home, Boracay.

At Muchos, they’re definitely not scrimping on anything—interiors, food, cocktails, or experiences. Diners will surely get the best Latin-Boracay experience on the island during every visit. At this Latin kitchen bar, everything is always a little extra—because islanders deserve Muchos of the good life.

Muchos is located on the Ground Floor of the Zuzuni Hotel, Station 1 Beachfront, and is open from 11 AM – 11 PM daily. For more information about Muchos or reservation, contact this number: 0969 101 0140.

September 1, 2022
Coast Boracay Beckons You to Make Fun Memories on the Island

With travel and health restrictions finally easing out, it’s time we mark our revenge on the pandemic and recapture all the lost time, travel, and memories. Feel the fine white sand dancing between your toes, revel in the picturesque colors of the sun setting on the azure horizon, taste the freshness of the ocean and the salty air licking your skin, hum and relax to the gentle but beckoning melody of the sea. Let the fun shine and create your best Boracay #FunShineMoments at Coast Boracay, your safe and vibin’ nest on the most exciting island in the country.

#FunShine Moments

Coast’s iconic marketing campaign “Let The Fun Shine” is given a “new normal” update as it entices the public to begin living their best lives again and relive their funshine moments. Create fun new memories with your family and friends in stylish, Wi-Fi-equipped suites furnished with luxurious beds, toilet and bath, and Smart TV with free Netflix access. Start your mornings with the sunshine in your face at Coast’s famous courtyard pool just a step away from your doors.

All these are at your fingertips with Coast Boracay’s enticingly discounted rates for the months of March to September with room rates that start at P 6,000 ++ for Deluxe accommodations, P 7,000++ for Premier, P11,500++ for a One Bedroom suite, and very spacious Loft suites at P 12,500++.

All rooms come with daily breakfast for two (2) persons, and roundtrip land and boat transfers to and from Caticlan airport. Book early to enjoy the best rates for peak Ber months and Yuletide Season 2022, starting at P8,500++.

Coast Boracay’s room packages are inclusive of roundtrip land and boat transfers

While Coast puts you directly at the heart of the exciting beach life, they also have a more tranquil option for those who want some quiet private time. Four minutes away from Coast is Blue Marina Hotel, which shares the same contemporary island vibe as Coast and gives you access to all of Coast’s facilities and amenities. Rates at Blue Marina start at P3,250++.

It’s Delicious At Coast

Relish in Station 2’s bohemian vibe as you lounge with your barkada at one of the trendiest hangout places for food and cocktails on the island – Cha Cha’s. Drop by for breakfast, lunch, or dinner for gustatory and Instagram-ready savories including their baked garlic cheese and butter scallops and seafood tower—jewels from the sea and bursting with freshness. For something to nibble on while getting high on the beautiful sunset, fill up on carne asada, carnitas, and crispy sisig. Wake up to your best breakfast yet with Coast’s iconic The Hangover—a plate full of crispy bacon, breakfast sausage, potatoes O’Brien, eggs, roasted parmesan tomato, homemade toast, butter, jam, and fresh fruit.

There’s More To Coast

While the property is a relaxation haven in itself, you can make more #FunShine moments from the menu of Boracay activities that Coast’s guest relations officer can arrange for you: Go snorkeling or diving with the best instructors on the island. Drag your crew to an exhilarating ride on a banana boat or a jet ski. Become as free as the wind and learn to kitesurf alongside pros at Bulabog Beach.

When you’re ready to head back to Coast, you’ll be greeted with a pampering date at Ta’La Tropical Nail and Foot Spa. Relax to the magic of a Tala Signature Massage, a 90-minute relaxing therapy that uses Reiki energy healing for only P1,500. For something quick to get you back on your feet, get a Foot & Leg Massage, which partners perfectly with their manicure and pedicure services.

This Summer, we are ready to travel again and regain the lives the pandemic took from us. As Boracay beckons, Coast Boracay answers the call. #LetTheFunShine with new moments that will finally tick all our post-quarantine goals. Book your next Boracay trip atwww.coastboracay.com. Check what others are seeing and saying about Coast on their Instagram page at @coastboracay. Coast Boracay is located at the Station 2 beachfront of Boracay, Aklan.

March 25, 2022