Tag: Bistronomia

Celebrate the Holidays with Bistronomia’s New Holiday Spanish Dishes

The holiday season brings a wave of culinary delights, and Bistronomia is riding the crest with an exciting array of new holiday dishes. Let’s embark on a gastronomic journey through their restaurants, each offering a unique twist on traditional Spanish flavors, perfect for festive gatherings.

A Festive Start at Las Flores

Why not kick off the celebrations at Las Flores? Their starters are a symphony of flavors, ideal for whetting your appetite. Picture yourself savoring the Grilled Scallops or the light, yet flavorful, Sopa de Verduras. Their Ensalada Verde and Ensalada de Patata embody freshness and are a great way to start your festive feast.

Ensalada Patata

Lomo de Cerdo

Scallops Paella

Pasta and Paella Perfection

Pasta lovers, rejoice! The Spaghetti Aglio Olio at Las Flores is simplicity intertwined with flavor. And, of course, what’s a Spanish feast without paella? The Paella Vieras here is a masterpiece, adorned with scallops, aioli, and parsley, promising a savory treat.

The Essence of the Sea and Land

For those leaning towards heartier options, Marmitako, a tuna and potato stew, and the Chipirones en su Tinta con Arroz are must-tries. And let’s not forget the Grilled Halibut and the Lomo de Cerdo en Salsa, each dish an ode to traditional Spanish cooking.

Lomo de Cerdo

Marmitako

Rambla: A Culinary Revelation

Next stop, Rambla! Begin with their Vieras Gratinadas or the sumptuous Sopa de Cebolla. Their Sopa de Setas y Puerro and Ensalada Verde are sure to delight your taste buds. And for a main course, the Paella Pollo, Spaghetti Bolognese, and Red Lapu-Lapu Bilbaina are not just meals; they’re experiences

Tomatito’s Tapas Bar

Tomatito serves up an array of starters that are as delightful as they are diverse. From Mini Pork Buns to Ensalada Cogollos and Sope Calabaza y Curry, each dish sets the stage for the main event. The Caldereta de Cordero, Flamenquin, and the Brochetas Pollo and Cerdo are the showstoppers here, blending rich flavors with a festive flair.

Ensaladilla Rusa

Sopa de Calabaza y Curry

Estofado de Cordero

BCN by Las Flores: A New Spin on Classics

BCN by Las Flores recently introduced some exciting new items. Sopa de Verduras and Paella de Pollo stand out for their comforting flavors. The Grilled Barramundi and Escalopines promise a delightful dining experience, perfect for holiday celebrations.

Escalopines

Grilled Baramundi

Rumba’s Spanish and Mediterranean Fusion

Last but certainly not least, Rumba‘s new offerings are a treasure trove of culinary delights. Start with their Ostras en Ceviche or the hearty Sopa de Patata y Bacon. The Spaghetti Aglio Olio here is a must-try, along with Arroz Almejas and Bacalao. The Halibut with baked potatoes and Bilbaina sauce, Polpette, Somillo Cerdo, and Pollo Napolitana are the perfect way to conclude your meal.

Ostras en Ceviche

Spaghetti Aglio Olio

Bacalao Frito

Polpette

Solomillo de Cerdo

A Celebration of Choices

Bistronomia’s holiday menu is a celebration of choice. Whether your preference is fish, meat, vegetables, or seafood, there’s something for everyone. And don’t forget to toast the season with their new Holiday cocktails – Yellow Mellow Tree and Merry Berry.

As we bask in the warmth of the holiday season, Bistronomia’s new offerings are a reminder of the joy and togetherness that good food brings. Whether you’re a fan of Spanish cuisine or just looking for a festive dining experience, these dishes are sure to leave you and your loved ones with cherished memories.

So, are you ready to embark on this festive culinary adventure? Follow @lasfloresph, @bcnbylasflores, rumba_ph, @tomatitomanila, and @RamblaPH to stay updated and make your reservations. This holiday season, let Bistronomia take you on a journey of flavor and festivity!

December 24, 2023
Rumba: The Newest Mediterranean Restaurant in Makati That Will Make Your Tastebuds Dance

Located at The Shops at Ayala Triangle Gardens, The Bistro Group’s Rumba is now open to tickle your tastebuds. It is helmed by Chef Alfredo Rodriguez Sangrador who has been living in the Philippines for 8 years now and is the Head Chef of the Bistronomia group with restaurants like Las Flores, Rambla, Tomatito, and BCN by Las Flores.

The flavors were inspired by countries that surround the Mediterranean Sea where guests can expect a taste of Spanish, Italian, Greek, and a bit of French. Upon entrance, you’ll notice the rich patchwork of textures ranging from white floral blooms to a compelling wood ceiling and furniture accents in colors that carry the characteristics of the Mediterranean landscape. Definitely a perfect date place or if you’re grabbing a bite with your colleagues.

Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes. The paella is cooked to perfection using a cast-iron casserole and is placed inside the Mibrasa charcoal oven using 100% charcoal imported from Spain. “We don’t call our charcoal rice, paella, because we don’t use a paellera,” Chef Alfredo explains. “90% of our dishes are cooked in the said oven including French-style free-range chicken, local squid (lumot), lamb chops, duck confit, octopus, shrimp, cheeses, and the mouth-watering cochinillo or suckling pig.

An open charcoal grill, meanwhile, sizzles with other fares such as salmon, tomahawk steak, and tenderloin. There is also a pasta section with choices such as vongole, carbonara, and lobster pasta, along with risottos in choices of seafood or foie.

Chef Alfredo brings his culinary expertise to other Mediterranean favorites such as hummus, lamb, and chicken gyros. He also gives a nod to his Spanish heritage with out-of-the-ordinary takes on traditional food, with croquettas, scallop ceviche, tuna and scallop empanadilla, Spanish cod omelette, and gambas that are not the typical style. The open kitchen provides an inviting feel and connection between the guests and the chefs.

Rumba is located at The Shops at Ayala Triangle Gardens. For reservation or inquiries, call +639158564264,

July 12, 2022
Score 30% Off on Bistro Delivers Until February 28!

From February 23 to 28, The Bistro Group is offering a 30% OFF discount on all Bistro Delivers orders plus FREE delivery valid for both delivery and pick up transactions with no minimum requirements! So easy to avail. Just use BISTRO30 code at checkout and you’re off to feasting on your favorite dishes.

This special promo is open to all Bistro Group and Bistronomia concepts. That means that the choices are extensive with dishes that satisfy different cravings. There are burgers, ribs, wings, pancakes and all-time breakfast fare, sushi, pizza, pasta, dimsum, Korean BBQ, steaks, lobsters, fish and seafood, flame-grilled chicken, paellas, callos and other soulful Spanish cuisines such as Las Flores, BCN by Las Flores, Tomatito and Rambla & innovative and creative dishes from Chef Josh Boutwood’s Savage and The Test Kitchen.

Simply place orders via the Bistro Delivers app http://onelink.to/25zuvt and webstore www.bistrodelivers.com.ph. Follow @thebistrogroup.

February 24, 2022