Tag: Belmont Hotel Manila

Belmont Hotel Manila officially unveiled the third Pamana collaboration, a culinary advocacy that honors Filipino food heritage through heirloom recipes, regional flavors, and stories passed down through generations, during an intimate media gathering at Café Belmont.

Pamana reflects the hotel’s commitment to cultural preservation and sustainable dining experience through dishes crafted with passion and inspired by the diverse culinary heritage of the Philippines. In this most recent collaboration, Belmont Hotel Manila featured the rich flavors of Panay Island, particularly the Ilonggo cuisine prepared by the Executive Chef of Belmont Hotel Manila, Chef Dan Jason Acido and guest chef, Chef Rey Parreno II.

An advocate of traditional and contemporary Ilonggo cuisine, Chef Rey delighted guests with some of the beloved Ilonggo dishes such as Bordon Mechado, a slow-cooked beef dish rich in heritage flavors; Piangang Manok, a traditional Mindanaoan chicken dish infused with burnt coconut and spices; and Inadobadong Apahap, a refined take on the classic adobo featuring locally sourced Asian sea bass.

“These dishes represent different regions, memories, and cooking traditions from across the Philippines,” saidChef Rey Parreño II. “By sharing Bordon Mechado, Piangang Manok, and Inadobadong Apahap, we hope to honor the people and stories behind these recipes and keep them alive for the next generation.”

Guests can continueto enjoy Chef Rey Parreño II’s featured dishes through thePamana Weekend Dinner BuffetatCafé Belmont, available everyFriday and Saturday, from6:30 PM to 9:30 PM, forPHP 1,700.

“Pamana is more than a dining experience for us. It is our way of honoring Filipino food heritage by celebrating heirloom recipes, regional flavors, and the stories that have been passed down through generations,” saidMayann Malapote, Hotel Manager of Belmont Hotel Manila. “Through initiatives like this, we hope to create moments that bring people together and deepen appreciation for our culture.”

For more information, please call (63 2) 5318 8888 or email info@belmontmanila.com.

In celebration of Filipino Food Month, Belmont Hotel Manila proudly presents Pamana. A special Weekend Dinner Buffet that showcases the bold, vibrant, and deeply rooted flavors of Kapampangan cuisine, brought to life by acclaimed chef and entrepreneur Felix Niño Asuncion, CEO of Asuncion Family Ventures, Inc.

Held every Friday and Saturday from 6:30pm to 9:30pm at Café Belmont, Pamana—which translates to “heritage”—invites diners to explore one of the Philippines’ most revered culinary traditions. Pampanga is celebrated for its unique ingredients, time-honored cooking techniques, and richly layered flavors. Through Pamana, guests are offered a meaningful experience that honors these traditions while presenting them in a fresh, inspired way.

“Pamana is more than just a meal—it is the story of who we are as Filipinos. Each dish we serve honors the hands that came before us, the land that has nourished us, and the memories that continue to shape us. With this buffet, I hope our guests not only savor the depth and richness of Kapampangan cuisine, but also feel the warmth of our heritage and the soul of our people.” – Chef Felix Niño Asuncion.

At the heart of Pamana is a feast of signature Kapampangan dishes carefully curated by Chef Felix, recently recognized as Asia’s Visionary Leader in Empowered Entrepreneurship. This special buffet features beloved Pampanga classics reimagined with elegance and authenticity, including:

• Asadong Matwa – a sweet and savory pork stew, slow-cooked the traditional way, inspired by heirloom recipes from Pampanga’s kitchens
• Begukan Babi – a robust, umami-packed pork dish simmered in bagoong, showcasing the bold flavor profile that defines Kapampangan cuisine

These standout dishes, among others, embody the essence of Pamana—a celebration of heritage passed down through generations, enriched by Chef Felix’s personal flair and culinary creativity. Each plate tells a story of Kapampangan identity, resilience, and innovation.

More than a culinary showcase, Pamana also reflects a shared commitment to sustainability and local sourcing. All ingredients are selected from Filipino farmers and producers, dishes are prepared with mindful practices to reduce waste, and the experience supports the communities that preserve our culinary traditions.

Chef Felix, the visionary behind Asuncion Private Dining, is known for championing Filipino food heritage, mentoring young culinary talent, and integrating eco-conscious practices into his work. His award-winning journey and his inspirational book, “Always Forward: The Story of Perseverance,” continue to empower the next generation of Filipino chefs and entrepreneurs.

Guests are invited to take part in this flavorful journey through Kapampangan culinary heritage—a perfect way to honor Filipino Food Month and indulge in the richness of one of the country’s finest regional cuisines.

The Pamana Weekend Dinner Buffet is available every Friday and Saturday throughout April at Café Belmont from 6:30pm to 9:30pm. Come and celebrate Kapampangan flavors with a feast that honors the past and inspires the future.