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  • Fresh Voices, Bold Takes: QCinema 2025 Critics Lab Reveals New Wave of Filipino Film Critics

    Fresh Voices, Bold Takes: QCinema 2025 Critics Lab Reveals New Wave of Filipino Film Critics

    QCinema Critics Lab Returns for Year Three—With Sharper Pens and Bolder Questions

    As QCinema International Film Festival (QCIFF) celebrates its 13th year, it’s once again welcoming a new generation of cinematic voices through its Critics Lab, happening November 13–17, 2025. Now on its third edition, the program gathers eight emerging critics from across the Philippines for an intensive, in-person workshop designed to sharpen their writing and deepen their understanding of cinema.

    The Critics Lab is helmed by Jason Tan Liwag, a respected FIPRESCI member and four-time Golden Globe voter, with the support of Emil Hofileña, critic and former FAMAS jury member. Together, they guide participants through film screenings, critical writing, filmmaker interviews, and in-depth discussions with editors, researchers, and industry professionals.

    This Year’s Focus: The Editor

    The 2025 Critics Lab shifts its lens toward the editor—not just the one in the editing suite, but also those who shape discourse through writing, teaching, curating, publishing, and organizing. This year’s sessions challenge participants to question the concept of “bad”—from bad writing and bad reading to bad ideas, bad artists, bad spaces and more.

    Through conversations with established editors and thinkers, the lab aims to confront how narratives are constructed, how power flows through media, and what it means to read—and write—critically in today’s cultural landscape.

    Esteemed Guests: From Critics to Cultural Shapers

    Participants will engage with a powerful roster of guest speakers and mentors, including:

    • Laurence Marvin Castillo, Associate Professor at the UP Los Banos and author of Figuring Resistance: The Revolution in Film and Literature in the Philippines
    • Katrina Ross Tan, Professor at the UP Los Baños, festival director of Pelikultura, and author of Regional Cinema in the Philippines: The Archipelagic Imagination
    • Erwin Romulo, Sound designer, curator, and founding editor-in-chief of Esquire Philippines
    • Jonty Cruz, Chief of Editorial Content of Rolling Stone Philippines
    • Audrey Carpio, Features editor of Vogue Philippines
    • Jerome Gomez, Editor-in-chief of SPOT PH
    • Chris Fujiwara, Author and editor of several books on film, including Jacques Tourneur: The Cinema of Nightfall, The World and Its Double: The Life and Work of Otto Preminger, and Jerry Lewis
    • Panos Kotzathanasis, Editor-in-chief of Asian Movie Pulse
    • Katrina Stuart Santiago, Critic, editor, and owner of Everything’s Fine
    • Guelan Varela-Luarca, Palanca Hall of Fame, writer, and translator; director and writer behind the stage adaptations of Mike De Leon’s Kisapmata and Batch ’81
    • Alyssandra Maxine, Critics Lab alumnus, editor of MARG1N, and program officer in The Center for New Cinema
    • Red Sales, Critics Lab alumnus and video essayist
    • Lav Diaz, former critic and internationally acclaimed director (Magellan)

    Meet the 2025 Cohort of QCinema Critics

    This year’s participants represent a wide spectrum of regions, disciplines, and identities:

    A.L. Sarino 1
    A.L. Sarino

    A.L. Sarino – An in-house member of Erato Magazine and a general editor for Cathartic Youth Literary Magazine and The Trailblazer Literary Magazine, Sarino explores the self, community, and identity politics through poetry, film reviews, and experimental prose.

    Athena Venus
    Athena Venus

    Athena Venus – Aspiring film critic from Rizal, whose love for cinema blossomed during the pandemic and evolved into a deep fascination for the dreamlike realm of Sofia Coppola, Agnès Varda, and Alice Rohrwacher films. Athena’s work focuses on stories of women, and the struggles they face in contemporary society. When she’s not writing about the nuances of the female experience, you’ll catch her posting edits on her twitter account.

    Benj Gabun Sumabat
    Benj Gabun Sumabat

    Benj Gabun Sumabat – Trilingual (Ilokano, Filipino, English) non-binary poet, essayist, and PWD from Cagayan Valley and Ifugao. A senior BA Creative Writing student at UP Diliman, their writing has appeared in NYU’s The Greene Street Review, Polyglot Magazine, Bannawag, Dagmay, TLDTD Journal, and elsewhere. An alumnus of Palihang Rogelio Sicat, Amelia Lapeña Bonifacio Writers Workshop, Cordillera Creative Writing Workshop, and Kalaw-Ledesma Art Criticism Writing Workshop, their works mainly explore and work on belonging/unbelonging, departures, queer body, disability justice, and blue humanities.

    FJ Calvario 1
    FJ Calvario

    FJ Calvario – Writes about films sometimes. He may have graduated with a degree in Geography but he is most passionate about cinema. He writes reviews and edits videos for the collective Kinoise. A UP Cinema alumnus, he is a former Cinemaster Critics Circle chairperson and served as Selection Committee Head for Piling Obrang Vidyo XXI. Having proposed a “spatial cinema” framework for this thesis, he continues to seek opportunities to bridge geography and cinema. He can get a little political.

    Javi Villaluz 1
    Javi Villaluz

    Javi Villaluz – Student filmmaker and writer from Novaliches, Quezon City. He first began online on Letterboxd under the alias PlaguDocta, gaining notice for writing poetry on the obscure titles of pan-Asian cinema. His work has been published in the indie magazine MARG1N, and he was most recently a fellow of Sphere Festival’s Young Critics Program. He continues to explore prose, interiority, and storytelling through the language of film editing.

    Jia Enad 1
    Jia Enad

    Jia Enad – Homegrown Cebuana and is currently studying BA Communication at the University of the Philippines Cebu. Writing from the regions, she brings a southern lens into the capital’s conversations on cinema, seeking to reframe how stories from the margins are seen and valued. Her criticism probes films through the lens of girlhood, history, and regional life, often wrestling with images until they yield questions about intimacy, violence, and collective survival.

    Kiana Flores 1
    Kiana Flores

    Kiana Flores – Freelance writer and marketing strategist. Her work has been published in Rookie Magazine, CNN Philippines Life, Vogue Philippines, and PhilSTAR Life. She has worked in film production and sets as an Assistant Director. She is an aspiring critic and is based between Davao City and the Visayan regions. Her work examines the intersections of identity, culture, lifestyle, and community.

    Lebron Ponce 1
    Lebron Ponce

    Lebron Ponce – Writer, director, and critic from Ormoc City, Leyte. A junior taking up Development Communication at Visayas State University, he is a member of Silakbo—Baybay Film Organization, the first student-led film organization in Leyte. His works and interests gravitate toward regional cinema, memory, and social realities, often exploring the intersections of community, identity, and place through humanist lenses.

    Building a Growing Community of Critics

    The program doesn’t just focus on the present. It also nurtures a growing alumni network. Fourteen past fellows are invited back this year for forums and knowledge exchanges. Returning alumni include:

    Alyssandra Maxine, Bane Vicente, Justine Danielle Reyes, Kaj Palanca, Lé Baltar, Novy Mae Recate, Red Sales, Roselle Marie Abanilla, Acer Batislaong, Brontë Lacsamana, Wax Singson, Ligaya Villablanca, Maverick Alviar, and Mac John Bautista.

    Together, they help shape a vibrant, intergenerational space for Philippine film criticism to grow and thrive.

    Behind the Lab: Festival & Partners

    The QCinema Critics Lab is part of the 13th QCinema International Film Festival, which runs from November 12 to 17, 2025. This year’s lab is made possible through partnerships with The Millas Hostel and Cafe, Sine Pop, Ultradogme, and Everything’s Fine.

    A Platform for the Future of Criticism

    In a landscape where content floods faster than critique, programs like QCinema’s Critics Lab are essential. They not only equip emerging writers with the tools to write powerfully, but also raise crucial questions about authorship, ethics, and meaning-making in the digital age.

    With a fresh batch of voices and editors ready to reframe how we see the screen, QCinema 2025 promises to be more than a film festival—it’s a thinking festival.

  • Watami Turns 13 with a P13 Sushi Treat This November 13!

    Watami Turns 13 with a P13 Sushi Treat This November 13!

    Let the good times roll!  Celebrate 13 Years of Watami with a one-day P13 Sushi Deal on November 13!

    P13 Sushi Drop Watami

    Watami celebrates 13 years in the Philippines with an exclusive 13 Peso Sushi Drop. The beloved Japanese restaurant is offering a select Sushi rolls for ONLY P13 with every entrée order on November 13, 2025 at participating Watami locations.

    When you order any entrée, you can enjoy this exclusive anniversary sushi offer. Choose from California Roll, Spicy Tuna Roll, Kani Roll, Ebi Dynamite Roll, and/or King Dragon Roll for ONLY P13 to celebrate another year of Watami’s quality Japanese cuisine.

     The offer is only available in-store for dine-in customers only. Each entrée order entitles the guest to one (1) sushi roll, with a maximum of two (2) P13 Sushi rolls that can be availed of per transaction. Splitting of transactions is prohibited, and the offer cannot be used in conjunction with other discounts, promos, and privileges. 

    Enjoy this one-day-only offer at a Watami near you!

  • “Only Murders in the Building” Takes a British Twist in Season 6, Exclusively on Disney+

    “Only Murders in the Building” Takes a British Twist in Season 6, Exclusively on Disney+

    From New York to the UK: A New Case Begins

    Pack your podcast gear and prepare for a pint — Only Murders in the Building is heading to London! Disney+ has officially renewed the fan-favorite original comedy for a sixth season, and this time, the mystery travels across the pond.

    For the first time ever, our beloved amateur detectives — Steve Martin, Martin Short, and Selena Gomez — will leave the Arconia behind and explore a brand-new case in the heart of the United Kingdom. Expect posh settings, puzzling plots, and plenty of sharp British banter.

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    Season 5 Is Streaming Now — And It’s Absolutely Brilliant

    While Season 6 gears up for its international adventure, fans can enjoy the thrilling — and hilarious — Season 5, now streaming only on Disney+. And yes, it’s stacked with an all-star lineup.

    Returning favorites include:

    Joining the chaos are:

    Of course, the heart of the series remains its iconic trio — Steve Martin, Martin Short, and Selena Gomez, along with Michael Cyril Creighton.

    The Minds Behind the Mic

    Created by Steve Martin and John Hoffman (Grace & Frankie, Looking), the series continues to deliver a pitch-perfect blend of comedy, mystery, and unexpected heart.

    What’s in Store for Season 6?

    With the move to London, fans can expect a thrilling new setting, fresh faces, and the same perfectly awkward dynamics we’ve all grown to love. Will Mabel, Oliver, and Charles be able to solve a British mystery as effortlessly as they handle Manhattan mayhem? Only time will tell.

    But one thing’s certain — wherever they go, murder tends to follow.

    Don’t Miss a Clue

    Catch up on Season 5, now streaming on Disney+, and keep your ears open — Only Murders in the Building Season 6 is coming soon, with a brand-new international mystery you won’t want to miss.

  • Tribu Kefi: Weaving Culture through Flavours

    Tribu Kefi: Weaving Culture through Flavours

    Tribu Kefi, a newly opened T’boli inspired café in the heart of General Santos City, showcases the culture through specialty coffee and curated dishes. The T’boli are an indigenous people of Mindanao, primarily living in nearby South Cotabato.

    Tribu Kefi

    Each cup of our coffee is brewed with precision, championing the rich flavours of Matutum beans directly sourced from the highlands of Mindanao. You can taste in every sip the product of the craftsmanship of our local coffee farmers.  Latik Latte, one of our signature drinks, not only looks cool on the eyes but refreshes in a way that is like no other because of its secret ingredient that brings out the latik’s nutty and sweet flavour. “Latik” is a traditional topping that makes use of coconut which is also abundant locally.

    Tribu Kefi

    Our variety of food menu includes comforting Filipino breakfast and hearty pasta meals. However, what is most unique to us are the T’boli-inspired dishes like the Tudbulul which is a sweet and savory chicken dish inspired by the T’boli’s method of cooking.

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    Tribu Kefi is not only committed to delivering exceptional dishes but also to educate local diners about the history of every crafted dish served. Its goal is to serve and bring together communities that love to savor the richness of our local flavors, creating a space where people can connect, share stories, and celebrate Filipino taste and culture.

    Tribu Kefi is located at Bila Boutique Hotel.

  • Old Manila and Spices Earn “Selected” Distinctions in Michelin Guide Philippines Debut

    Old Manila and Spices Earn “Selected” Distinctions in Michelin Guide Philippines Debut

    In its debut year in the Philippines, The MICHELIN Guide – the ultimate symbol of excellence in the world of fine dining for over a century – has awarded “Selected” distinctions to Old Manila and Spices restaurants at The Peninsula Manila.

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    Under the guidance and leadership of Food & Beverage Director Katsuma Tokitsu and Executive Chef Remy Carmignani — along with Executive Sous Chef Alex Destriza, Head Pastry Chef Annalyn Solano, Old Manila Chef de Cuisine Matthieu Fournier, Old Manila Sous Chef Angelica Cuña, and Spices Sous Chef Leo Rabino — these recognitions clearly demonstrate The Peninsula Manila’s vibrant culinary culture and underscore the value it places on creativity and craftsmanship. Each restaurant reflects the hotel’s passion for exceptional dining experiences.

    Old Manila is the hotel’s 49-year-old fine dining culinary landmark that embodies the art of refined French cuisine.  Spices, with its vibrant flavors drawn from across Southeast Asia and India, has been captivating guests since it opened in 1991.

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    “We are delighted to receive this prestigious award from The MICHELIN Guide,” said Kevin Tsang, Managing Director of The Peninsula Manila, “and grateful to The Hongkong and Shanghai Hotels Limited, for its support and trust.”

    Katsuma Tokitsu, Director of Food & Beverage, added, “Our inclusion in The MICHELIN Guide is a tribute to the exceptional efforts and talents of our culinary and service teams.”

    In response to the news of Old Manila’s and Spices’ win, Executive Chef Remy Carmignani agreed that “This is a proud and meaningful moment for all of us. It means a lot to have been recognized for our hard work.”

  • The Bistro Group Celebrates Chef Josh Boutwood’s Two Michelin Stars and Selections

    The Bistro Group Celebrates Chef Josh Boutwood’s Two Michelin Stars and Selections

    The Bistro Group (TBG) joins Chef Josh Boutwood in celebrating a monumental milestone  in Philippine gastronomy

    josh boutwood at Helm 001

    Boutwood’s flagship fine dining restaurant, HELM  has been awarded 2 Michelin Stars, the only one in the Philippines to receive such a historic accolade. It cements Helm’s status as one of the country’s most innovative and renowned dining destinations joining the world’s list of most elite restaurants.

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    Helm is acclaimed for its  thematic tasting menus – bold explorations of flavor and technique with imaginative themes as the inspiration – from timelines, cinemas, to colors.  Whatever the theme may be, each featured dish has an interesting story to tell. Dining is deeply personal and immersive, bridging the gap between kitchen and guests, featuring globally-inspired dishes using the finest ingredients sourced locally and from other countries . Every detail —from sourcing to plating—is impeccable, showcasing Boutwood’s exceptional gift and culinary mastery.

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    Alongside this honor, Ember, Juniper, and The Test Kitchen were all included in the Michelin Guide’s ‘Michelin Selected’ listings,  a testament to the depth and diversity of  his culinary  portfolio: Ember, an approachable fine dining destination with refined dishes centered on flavor and finesse; The Test Kitchen, Boutwood’s creative laboratory for evolving menus, where seasonal produce drives innovation; and Juniper, the newest concept inspired by G&T bringing the elements of fine dining into a relaxed, modern setting.

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    These awards demonstrated the commitment of both TBG and Boutwood’s celebrated concepts to world-class quality and   innovation.  Their shared journey  champions the same passion for craft and a relentless pursuit of excellence.

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    Boutwood joined TBG in 2012 as executive corporate chef, overseeing TBG’s various restaurants’ R & D  and innovation. He was entrusted with the creative reins to conceive his bold, outspoken, and daring ideas that gave birth to his fine dining concepts, Helm, The Test Kitchen, Ember and Juniper.

    TBG President Jean Paul Manuud shares his excitement, stating,  “We congratulate Chef Josh and  the entire Helm team for this truly outstanding achievement . Their dedication, hard work and creativity  has made this possible. For The Bistro Group, this is greatly inspiring to say the least. We are happy to support  Chef Josh and are proud  to be his partner. And, it is only the beginning,” Manuud adds, hinting at The Bistro Group’s continued growth will propel Philippine dining to loftier heights.

    Experience the culinary excellence of Helm, Ember, The Test Kitchen and Juniper — four exceptional restaurants from The Bistro Group portfolio.

  • A Christmas Carol Announces Full Cast

    A Christmas Carol Announces Full Cast

    “Bah, humbug!” — nope, not today!

    The Christmas season drew closer as 9 Works Theatrical recently announced the full cast of A CHRISTMAS CAROL THE MUSICAL and gave the public a taste of what its staging will be at the 780-seater state-of-the-art Proscenium Theater.

    Director Robbie Guevara called the musical “one of the best classical stories ever written, ” adding that the theater is “the best venue in the country” to showcase a production of this scale and heart. 

    A Christmas Carol

    “We really want to highlight the Proscenium Theater, ” Guevara shared. “We’ll be showcasing stagecrafts that have been done in other countries, but haven’t been seen here yet. We’ll also introduce new elements you didn’t see in The Bodyguard [The Musical].

    Meet the cast

    Seasoned actor, singer, voice-over talent, event host, and DJ Arnel Carrion headlines A Christmas Carol as Ebenezer Scrooge. Arnel began his career in 1990, and has done numerous stage plays and musicals since. He was most recently seen in Liwanag Sa Dilim Musical earlier this year.

    Child stars Enzo Dognidon and Jethro Ting share the role of Tiny Tim, the symbolic figure of hope in the musical.

    Award-winning actor, singer, and writer Franco Laurel reprises his role as Ghost of Christmas Past; veteran international theater performer and TV/film actor Lorenz Martinez plays the role of Ghost of Christmas Present; and ballet and jazz dancer Carmelle Ros plays the role of Ghost of Christmas Yet To Be. Rounding up the iconic “ghosts” of A Christmas Carol is Boo Gabunada, who plays the role of Jacob Marley.

    Star Magic artist and theater rising star CJ Navato joins the cast as Young Ebenezer. Viva artist and Gawad Buhay awardee Nicole Omillo plays Emily.

    Multi-award-winning performer and Entertainment Director John Joven Uy plays the role of Bob Cratchit, with Anna Santamaria making her theater comeback in A Christmas Carol as Mrs. Cratchit.

    Artist and educator Jasper John Jimenez joins the cast as Mr. Fezziwig. Joining him and returning to the stage is Meliza Reyes as Mrs. Fezziwig.

    Visual artist, host, online content creator, and singer-songwriter Neo Rivera plays the role of Fred. International performer Molly Langley also joins the cast as Sally.

    Also making her theater comeback is director, actress, and singer for stage and TV Mariella Laurel, who will play Mrs. Mops. Last seen in The Bodyguard The Musical, dance artist, educator, choreographer, and Gawad Buhay multi-awardee Richardson Yadao plays Mr. Smythe. Former member of award-winning group The Opera Belles Rica Laguarda joins the cast as Mother of Scrooge. Doctor by day, theater actor by night Gary Junsay plays Beadle.

    Adding to the cast are Joshy Ramirez who plays John William Scrooge; Derrick Gozos as Baker; Denzel Chang as Mr. Hawkins; Roxy Aldiosa as Poulterer; Natalie Duque as Grandma; and Matthew Barbers as Fishmonger.

    And rounding up the cast are child actors Sofia Aguilar and Atalie Castillo, who will alternate as Martha Cratchit; Giani Sarita and Manolo Villalva, alternating as Scrooge at 12 years old; Bianca Estacio and Sofia Laurel as Grace Smythe; Elian Santos and Kim Hewitt as Jonathon; Ani Cinco and Lucia Laurel as Fan; and Drake Manlapaz and Liam Nery as Fred’s Son.

    Joining the artistic team are Robbie Guevara as director; Raul Montesa as assistant director, Daniel Bartolome as musical director; Mio Infante as scenographer; PJ Rebullida as choreographer; Yek Barlongay as tap choreographer; Gabo Tolentino as lighting designer; Aji Manalo as sound engineer/designer; Joee Mejias as video and projection designer; Sheik Completado as technical director, Elliza Aurelio as hair and makeup designer, and Yukie Sarto as photographer.

    Heading the 9 Works Theatrical production team is managing director and executive producer

    Santi Santamaria; with Anna Santamaria as operations and finance director; Charyl De Guzman as production manager; Jonjon Martin and Loreta Arroyo as PR managers; GM Hernandez as marketing manager; Cass Lim as marketing & digital content head; and Pachot Festejo as production stage manager.

    A CHRISTMAS CAROL will be showing on all weekends from November 29 until December 21, 2025, at 7:30 PM on Fridays and Saturdays, and 3:00 PM on Saturdays and Sundays, at the Proscenium Theater, Rockwell Center in Makati City. Tickets will be available on Ticketworld.

    For updates, partnerships & bulk buying inquiries, follow us on Facebook and Instagram (@9workstheatrical and @prosceniumtheater).

    A CHRISTMAS CAROL is a 9 Works Theatrical production, presented by ROCKWELL, together with METRO as official media partner and MAC Cosmetics as official make-up partner. Special thanks to Pitchworks Inc., PilotTV and The People Diary PH by Myra Ho.

    A CHRISTMAS CAROL The Musical is presented through special arrangement with Music Theatre International (MTI).

    #AChristmasCarolAtRockwell #AChristmasCarolMNL

  • Discover your perfect pasta pairing with Doña Elena

    Discover your perfect pasta pairing with Doña Elena

    Cooking at home brings joy, but it’s the shared meals with family and friends that make the experience truly incomparable. Pasta is a family favorite for a reason—it’s comforting, versatile, and perfect for both daily meals and special celebrations. And whether you’re focused on healthy cuisine or simply love cooking, there is a Doña Elena product for every cooking need, thoughtfully crafted to inspire  dishes for both intimate meals and grand gatherings. 

    Dona Elena Pasta Sauces

    As a leading and well-loved brand of olive oil and other Mediterranean cooking ingredients,  

    Doña Elena continues to make gourmet experiences at home accessible. And a recent addition to the brand’s wide range of high-quality products are Doña Elena Pasta Sauces, made from fresh and fine ingredients, with no preservatives. From pasta and pizza to dips, spreads, and marinades, these versatile sauces make it easy to turn everyday food into a gastronomic feast.  

    The New Doña Elena 100% Italian Premium Sauces 

    Featuring four flavorful options perfect for both beginners and seasoned home cooks, these pantry essentials are sure to spark creativity in the kitchen—from simple everyday meals to inventive pasta creations. Doña Elena Pasta Sauces are incredibly versatile, crafted to perfectly pair with pasta, meats, vegetables or elevate any dish . 

    Dona Elena Perfect Pasta Pairing Pasta Sauce

    Doña Elena Marinara – With 100% Italian Tomatoes

    Made with 100% Italian sun-ripened tomatoes slow-cooked to produce a hearty tomato sauce with fragrant herbs for a smooth, tangy, and savory taste.

    • Best paired with: Spaghetti or Linguine, lasagna, chicken Parmesan, or roasted vegetables.

    Doña Elena Arrabbiata – With Italian Peppers

    Nothing beats a classic Italian ingredient with a rich and tangy sauce. A fiery blend of sun-ripened tomatoes, bold chili peppers, and aromatic herbs, this sauce delivers a spicy kick and authentic Italian zest.

    • Best paired with: Penne Rigate, fish, shrimp, or roasted vegetables.

    Doña Elena Artichokes & Walnuts Sauce

    The ideal mix of creamy and nutty sauce that blends earthy artichokes with crunchy walnuts, and aromatic herbs for a gourmet twist.

    • Best paired with: Fettuccine or Fusilli, pizza, bruschetta, or as a dip with crackers and veggies.

    Doña Elena Pesto Sauce – With Pecorino Cheese

    A vibrant basil-based sauce enhanced with sunflower oil, parsley, and sharp Pecorino cheese for a creamy, robust finish.

    • Best paired with: Linguine or Fusilli, grilled meats, roasted potatoes, or as a spread on sandwiches.

    Bringing Italy to Your Table

    The Doña Elena Sauces capture the flavors of Italy in a convenient format, and are perfectly complemented by the artisan quality of Doña Elena Al Dente Pasta. More than that, these sauces deserve a spot in your pantry as they make it effortless to prepare satisfying and impressively elevated dishes at home.

    Dona Elena Perfect Pasta Pairing Omnibus

    Made from 100% durum wheat semolina, this artisan-quality pasta is traditionally crafted using bronze dies, giving it a unique texture that allows sauces to cling beautifully—resulting in richer, more flavorful dishes. Available in Fettuccine, Linguine, Lasagna, Penne Rigate, and Fusilli, Doña Elena Al Dente Pasta makes mastering pasta recipes easier than ever. 

    That’s why this Pasta Month, explore and discover your perfect pasta pairing with the different flavor profiles of Doña Elena’s Pasta Sauces and the different cuts of Doña Elena Al Dente Pasta, bringing endless ways to enjoy pasta recipes and savoring authentic Italian flavors at home. 

    Doña Elena Pasta Sauces and Doña Elena Al Dente Pasta are exclusively distributed by Fly Ace Corporation in the Philippines. For more tips, recipes, and promos visit @donaelenacuisineraclub on Facebook, Instagram, and TikTok.  

  • Designed for Life: UNIQLO Opens Refreshed BGC High Street Store as the Newest Premier Lifestyle Hub

    Designed for Life: UNIQLO Opens Refreshed BGC High Street Store as the Newest Premier Lifestyle Hub

    UNIQLO marks its grandest store opening of the year with the introduction of the refreshed UNIQLO BGC High Street Store. Designed for Life, the future-forward space offers Filipinos a vast selection of LifeWear and special services, blended together with the local community, culminating in the dynamic hub of Bonifacio Global City.

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    The UNIQLO BGC High Street Storereimagines the former UNIQLO C3 Annex into a four-story lifestyle destination. Housing LifeWear selections and UNIQLO special services across a massive 2,949 sqm. of retail space, the revamped store is bound to be a true landmark in the prime district, featuring a fresh façade with a giant LED of UNIQLO’s iconic red logo. The design aligns with UNIQLO’s global flagship stores in Tokyo, bringing the distinct Japanese identity to the streets of BGC.

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    “UNIQLO BGC High Street is a landmark in continuing to elevate the overall LifeWear shopping experience for customers. We wanted to bring together the best of UNIQLO’s global store design and the local character of Bonifacio Global City, resulting in a lifestyle hub that feels both world-class and deeply connected to the community,” said UNIQLO Philippines Chief Operating Officer Geraldine Sia on the opening of the new store.

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    The marquee store opening also drew in personalities that embody the different lifestyles of people in BGC. Actress Solenn Heussaff, Fitness Instructor Luigi Posadas, Chef and Founder of Los Tacos Patrick Curitana, and Lifestyle Content Creator Chynna Lim all graced the event, representing different UNIQLO item categories while resonating with the dynamic lifestyles of people living and working in BGC. Solenn showcased the Bra Top, highlighting the everyday support and comfort of the LifeWear essential. Luigi presented Sport Utility Wear, perfect for those into wellness and mobile activity. Patrick came in to demonstrate the comfort of his Core T as a busy chef for one of BGC’s top restaurants. Lastly, in time for the colder season, Chynna modeled Knit Wear, highlighting effortless, warm and comfy styles.

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    A hub for creativity and self-expression

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    The BGC High Street store boasts a wide variety of LifeWear for men, women, and kids. The space also introduces custom in-store experiences that showcase UNIQLO’s commitment to creativity, sustainability, and self-expression through its UTme! service, which allows everyone to create their own one-of-a-kind T-shirt. The fourth floor is also home to the newest RE.UNIQLO Studio in the Philippines, which offers repair and embroidery services for both new and old LifeWear items. Lastly, UNIQLO continues to offer its Click & Collect service, giving customers a convenient way to shop and skip crowds and queues by letting shoppers collect online orders for free at no minimum spend at a UNIQLO branch of their choosing.

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    UNIQLO BGC and the Community

    Keeping true to its intention of integrating with the community, UNIQLO partnered with well-loved brands in BGC for the opening of the new store. The first 300 customers on opening weekend will get a rotating set of special items from these partners. On November 7, to be given away is a Campechano Taco from Los Tacos MNL. This will be followed by a Lemon Loaf or one Mini Honey Butter Croissant from Kiji Bakehouse on November 8, and lots of freebies from the Amado Fores Hospitality Group on November 9. The selection includes a Teriyaki Eggplant from A Mano, one order of Japanese Sweet Corn Fries from Steak and Frice or an Ebi Katsu Bun from Ramen Ron.

    UNIQLO also collaborated with volunteer-led organization Cats of BGC for exclusive, feline-inspired embroidery patches. Meanwhile, for UTme!, UNIQLO teamed up with artists to create designs that visualize BGC’s character. Muralist Avin Doodles created customizable prints that highlight the community’s pet-friendly culture; Bonifacio Arts Foundation, Inc. showcased elements of iconic BGC murals; and illustrator Jasmin Lacay created prints highlighting the area’s active lifestyle.

    Showcasing LifeWear in motion

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    To mark the reopening of the store, UNIQLO took over Bonifacio Global City through UNIQLO City. The transformation brings together festive holiday displays, creative installations, and interactive elements that celebrate comfort, innovation, and community.

    Visitors can explore must-see stops across Bonifacio High Street, including the UNIQLO Christmas Tree, Central Square and Amphitheater Cubes, LED display, and signature signages that reflect the store’s refreshed and elevated design. Each feature offers a glimpse into how LifeWear connects with everyday moments and the dynamic lifestyle of the BGC community.

    The celebration continues with the UNIQLO Christmas Tree Lighting Ceremony on November 13, officially kicking off the holiday season and illuminating BGC High Street with the spirit of LifeWear — warm, joyful, and made for everyone.

    An all-out opening celebration

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    Customers can expect lots of promos and discounts in the first week of UNIQLO BGC High Street. Exclusive limited offers in the new store include the W’s HEATTECH Ultra Warm High Neck T-shirt for only Php 990, the PUFFTECH Parka for Php 2,990, and the Wide Straight Jeans for Php 1,490, among many others. Then, from November 7 to 9, customers can get a limited-edition novelty for a minimum single receipt purchase of Php 3,000. For Click & Collect shoppers, take home a free UNIQLO tumbler sleeve (an accompaniment to the two-way tumbler novelty) with a minimum spend purchase of Php 3,000 from October 31 to November 13. Make sure to select UNIQLO BGC High Street as the store of choice for pick-up.

    The Power of Clothing

    Moreover, UNIQLO advances its sustainability push amid all the festivities during the new store opening. The brand partners with Future Vision, a non-profit organization focused on providing blind individuals access to education and skills training opportunities.

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    From offering a wide selection of LifeWear items to having special in-store features and integrating itself into the community, the UNIQLO BGC High Street Store promises to be the newest lifestyle destination hub in the country. Be among the first shoppers to experience UNIQLO BGC High Street by visiting today. For more information and to get all the latest updates on UNIQLO, visit www.uniqlo.com/ph/en/ and follow @uniqlo on Facebook, @uniqlophofficial on Instagram, and @uniqlophofficial on TikTok.

  • RHEA Generics Supports Generics Awareness Month with DOH and Mercury Drug

    RHEA Generics Supports Generics Awareness Month with DOH and Mercury Drug

    Generics Awareness Month took center stage at the Mercury Drug Q-Plaza Branch in Cainta recently, where RHEA Generics, in support of the Department of Health (DOH) and in partnership with Mercury Drug, gathered healthcare leaders, advocates, and community members for a day dedicated to a timely cause.

    Rhea Generics 1

    Carrying the theme “Ginhawang Generics, Ramdam ng Bawat Pilipino,” the program placed the spotlight on the role of generic medicines in everyday healthcare, stressing their affordability, tested effectiveness, and steady availability in the market. It also aimed to correct long-standing misconceptions, reminding patients that generics undergo the same rigorous standards as branded medicines and can provide the same relief and treatment outcomes.

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    The Department of Health expressed its full support for the event through a special video message. In the video, the DOH reaffirmed its decades-long advocacy of promoting access to affordable and quality medicines through the Generics Act of 1988 and the Cheaper Medicines Act of 2008. The agency also issued a clear call to action for Filipino patients to proactively ask their doctors and pharmacists about generic equivalents, stressing that informed choices empower communities and strengthen public health.

    Sharing the industry perspective, Ms. Giezel Jane Sarmiento, Marketing Head of the Pharmaceutical Business Unit of PHILUSA Corporation, emphasized RHEA Generics’ commitment to the advocacy. “We are helping redefine what generics truly mean — from being seen as ‘second choice’ to becoming the world-class and trusted choice. At RHEA Generics, we believe no Filipino should ever have to choose between health and livelihood; quality healthcare should never be out of reach,” she added, citing the brand’s continuing efforts to build patient confidence in generic medicines.

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    To extend the celebration beyond awareness-building, RHEA Generics and Mercury Drug offered free clinics to serve Mercury Drug Suki patients and nearby communities with consultations and basic health services, such as free temperature checks, blood pressure monitoring, and screenings for blood sugar and cholesterol levels.

    RHEA Generics has been a longstanding partner of the DOH in promoting the responsible use of generics. Strengthening this advocacy, the brand continues to expand its portfolio of molecules through its growing collaborations with leading global pharmaceutical companies.

    By raising awareness on generics and making medical support available to the community, the event left a practical reminder that access to quality treatment is not only a national goal but a shared responsibility.